Grilled Salmon with Pineapple Salsa


BBQ Salmon on the grill. Kamado Joe Dragon Salmon with pineapple salsa was a HUGE HIT!

Video taken from the channel: Smoking Dad BBQ


Easy Seared Salmon with Mango Salsa Recipe

Video taken from the channel: Cooking With Claudia



Video taken from the channel: Jerene’s Eats


Jerk Salmon with Fresh Pineapple Salsa

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Honey Garlic Salmon and Pineapple Foil Packets

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Easy Grilled Salmon with Mango Pineapple Salsa by Rockin Robin

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Chili Salmon w/ Pineapple Mango Salsa Recipe..So yum!

Video taken from the channel: Divas Can Cook

Heat grill to high. Add salmon, brushing with honey-lime sauce, and grill until cooked through, 5 to 6 minutes per side. Meanwhile, make pineapple. This grilled citrus salmon is tender and flaky with a sweet and savory pineapple salsa garnished on top. Grilled to perfection in a delicious marinade that make this salmon tender and juicy with every bite!

Using Reynolds Wrap® helped me keep the salmon juicy, tender and from sticking to the pan with hardly any cleanup. in a medium bowl mix all the salsa ingredients. cover and refrigerate for up to 3 days. place salmon in a glass dish. rub both sides with oil and lemon juice, marinate in the fridge for 20-30 minutes place salmon on grill skin side down. cook 10 minutes, turning halfway through, until done to your liking. Heat a nonstick grill pan coated with cooking spray over medium-high heat. Sprinkle fish with salt. Cook fish 4 minutes on each side or until it flakes easily when tested with a fork.

GRILLED SALMON WITH PINEAPPLE BLUEBERRY SALSA Paired with a Lemon and Basil Gin & Tonic Pineapple Blueberry Salsa 4 each ½-inch thick slices of pineapple, peeled ½ red bell pepper, stemmed and seeded ½ red onion, cut in ¼-inch thick slices 1-2 Tbsp. salad oil 1 tsp. chili powder 2 Tbsp. Brush salmon with olive oil and sprinkle with kosher salt and freshly ground pepper. Grill salmon and pineapple 4 to 5 minutes, turning only pineapple, frequently, until browned. Remove pineapple.

Preheat a grill to medium. Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence, salt and pepper.

Place the fish on the grill, skin side down and cook. Pineapple-Salsa; 2 cups peeled, cored and diced fresh pineapple; Juice of 1 lime; 1 tablespoon chopped fresh mint; 3 tablespoons chopped fresh cilantro; 1/2 jalapeño, seeded and minced; Salt and pepper ; Directions. Preheat the oven to 450°F.

Put the salmon fillets, skin side down, on a foil-lined baking sheet. 1-1/2 teaspoons grated fresh gingerroot. 1/8 teaspoon pepper.

2 salmon fillets (5 ounces each) SALSA: 1 can (8 ounces) unsweetened crushed pineapple, undrained. 1 tablespoon sugar. 1 tablespoon minced fresh mint or 1 teaspoon dried mint. 1 tablespoon chopped red onion. 2 teaspoons minced jalapeno pepper.

In a grill basket sprayed with cooking spray, grill the salmon, skin side down, over hot coals. Flip after 2 to 3 minutes and cook for another 1 to 3 minutes, or until desired doneness. Serve with.

List of related literature:

A simple pineapple and jalapeño salsa was the perfect foil to brighten up the rich salmon.

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
America’s Test Kitchen, 2014

Put the avocado slices on top of the smoked salmon and add another squeeze of lemon juice.

“Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day” by Gaby Dalkin
from Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day
by Gaby Dalkin
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Toss the smoked salmon, grated lemon zest, chile pepper, and chopped onions or shallot into the bowl, season with salt and white pepper, and give everything a good stir.

“Around My French Table: More than 300 Recipes from My Home to Yours” by Alan Richardson, Dorie Greenspan
from Around My French Table: More than 300 Recipes from My Home to Yours
by Alan Richardson, Dorie Greenspan
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Serve salmon with a sweet and sour chutney (recipe follows), a fresh salsa, an herb­spiked vinaigrette, or a squirt of lemon or lime.

“Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2011

Rub the salmon on both sides with 1 tablespoon of avocado oil, and season to taste with sea salt and lemon pepper.

“Complete Keto: A Guide to Transforming Your Body and Your Mind for Life” by Drew Manning
from Complete Keto: A Guide to Transforming Your Body and Your Mind for Life
by Drew Manning
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Lay the salmon fillets on a baking tray and pour a generous amount of the pineapple marinade on the salmon.

“Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal” by Steve Seabury
from Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal
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I made salmon topped with a mango salsa, with asparagus on the side.

“40 Days of Dating: An Experiment” by Timothy Goodman, Jessica Walsh
from 40 Days of Dating: An Experiment
by Timothy Goodman, Jessica Walsh
ABRAMS (Ignition), 2015

Good smoked salmon needs little embellishment, but it is nice to do something other than pair it with capers and sour cream.

“The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen” by America's Test Kitchen
from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen
by America’s Test Kitchen
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Add the hardboiled eggs and olives to the platter, then top with the salmon fillets.

“The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy” by Amanda Haas, Dr. Bradly Jacobs, Erin Kunkel
from The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy
by Amanda Haas, Dr. Bradly Jacobs, Erin Kunkel
Chronicle Books LLC, 2016

In a large bowl, combine the salmon, oregano or Italian seasoning, olives, shallot, and pepper to taste.

“Transcend: Nine Steps to Living Well Forever” by Ray Kurzweil, Terry Grossman
from Transcend: Nine Steps to Living Well Forever
by Ray Kurzweil, Terry Grossman
Rodale Books, 2010

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

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  • I’m so nervous and excited today is the first time me cooking salmon and I want to do it with some mango something nice and new… my sides are baked potatoes and some mixed vegetables mmmm, wish me luck

  • So glad I found your channel. I hardly ever experiment with new recipes but you make it look so easy. I will be trying out this and several other yummy recipes you have. Thank you for sharing.

  • Now u showing out cuz u have a mango tree,���� send a few my way lol ��, kidding, but thus looks delicious, I have the salmon as usual but now I need 2go buy a mango. Love the recipe darling��

  • This recipe is yummy! But try it with some oranges, bell pepper n cilantro salsa… N add some thyme to the chili recipe, it’s damn good!!

  • Definitely a wonderful recipe.. and the salsa would be great with chicken tacos too..(IMO). Thanks for all of your amazing recipes.. Have made & enjoyed, quite a few! Happy Season of Joy to you and your family, Robin… keep on rockin’ in 2016!

  • We’re actually having salmon for X-mas, so perhaps I’ll make this salsa.  Knowing my family, I’ll be the only one eating it.  I hope you and your family have a wonderful Christmas, Robin.

  • Oh my gosh, I can’t believe you don’t like mango! I can’t help but think it’s because you haven’t had good, ripe mango (the one you used in the video didn’t seem all that ripe, but then again firm mangoes are better for cooking purposes). But I’m serious, when you have that soft, ripe mango from the African or Asian grocery store? Your mouth will sing to the heavens.

  • I really like watching your videos! Great presentation, great information, and great entertainment value. Not sure how you only have 6,500 subs but I think thats going to blow up quickly! I just bought a Classic 3 yesterday and it should be here in about 2-3 weeks. I cant wait to get started on it!! I used to smoke and BBQ a ton but havent had the time. Now I do!! Time to get back to BBQ work!!

  • Wow! Accidentally found your great Recipe and JUST LOVED IT! LOVE ALL THE INGREDIENTS and am rushing to the store to get some salmon, so I can make this Recipe! Thanks for sharing and am subbing right now! Please check also my Cooking and baking Recipes, as I have a feeling that you may sub back:)) LOL!!! THUMBS up for your video!

  • GIRLLL!!!!! When I tell you this recipe was EVERYTHING!!!… I tell no lies. The salmon was seasoned perfectly. It was cooked to perfection, wasn’t over cooked. I’ve been failing at making salmon for years. I Finally have a great recipe. The mango salsa was amazing as well. This recipe goes great with anything or a salad. So fresh and healthy. My co workers and hubby loved it. Thank you for your recipes. I’ve been using them for years and you never disappoint.

  • Thanks Claudia!! I will be trying this recipe too. I did the honey garlic chicken recipe Monday and the hubby and kids loved it. ����

  • I just tried this today and my husband and I absolutely love it!! Its an explotion of flavours. Very interesting mix. I’ll keep making the recipe. Thank you so much!!!

  • I ordered this at a restaurant today and it was pure love lol…I had to come find the recipe myself and you were the first person I thought of, I knew you would have it lol…can’t go wrong with your recipes

  • You are so adorable and funny! And am loving your recipe. I’ve been eating a similar version of chili salmon for years. But there a few more Indian spices involved. Its delicious!

  • Just Wanted To Say Love Your Bubbly Attitude And Your Dishes…… It’s Easy For Me To Understand And I Enjoy Cookin For My Family Keep It Up……

  • OMG I made this and it is the TRUTH! I always say food should tantalize ur tastebuds..and it did not disappoint. Thanks for sharing this recipe.

  • I’m so going to be stalking this channel �� just gwan Cook up all di nice food so mi caan try different things ��thanks in advance

  • Your salmon recipe looks lovely! I can’t wait to try it out, your recipes inspire me so much thank you so much for your amazing ideas. They have certainly been apart of some of our dinner meals. Thanks for all your dedication and charisma. I would love to know what kind of grill that is that you used because I would like to purchase one just like it.

  • Where were you 10 years ago?! LOL, Glad I’ve stumbled upon you now because you give great variety and everything looks so well. I have to tell all my friends about you that’s trying to find a way to their man’s heart/stomach. LOL. I love that you talk through your video posts and the fact that your voice is superb for TV or on the air is a plus!!! LOVE YOU for teaching me so much, Thanks

  • Mango salsa and salmon is a great combination remind me of the Caribbean they serve many seafood that way.I would like to thank you for sharing great recipes with us and have a very Merry Christmas!!!!!!!!!

  • Hey Claudia, always a joy watching those mouth watery foods you make. I love Mangoes. Lots of memories growing up in Uganda. We had so many Mango Trees everywhere..Thank you for these wonderful Mango Salsa ����������������

  • I’m not a fan of Salmon but I made this and it was very good. Making that mango salsa took the most time for me because I’m just not good and chopping quickly. I also added avocado to my salsa and thought about tomatoes but didn’t add them.

  • I had given up on salmon bc i pretty much destroy it each time. Cant wait to try this recipe this week. Did you have anything besides the salmon or suggestions on what to serve with it?

  • Hey James. Another great cook. Looks awesome. I actually saw that same Eric Gephart video, and was inspired as you were. Still haven’t got around to trying it, but your video just promoted me to give it a shot. I’m also in your neck of the woods, but couldn’t find where you ordered the salmon from? Seems like it was a site that delivered to your door? Can you flip me the details? Thanks!

  • Hola, Robin! That dish looks absolutely gorgeous. You have done it again. Your Latino cooking really inspires the mind and the heart with exact measurements and exact ingredients. I have a couple questions: what videos will I expect in the next few weeks, and what’s your favorite thing to do at Christmas? Please let me know. I hope you have a rocking Merry Christmas or Feliz Navidád, Robin. Gracias! Adios!:-)

  • My mom’s godchild told me about your website yesterday and I have been sneaking on all day! LOL I was at a funeral today and could not wait to get home to start planning my meals! LOL Yes ma’am this is right up my alley! If I gain ten pounds I am blaming you! LOL

  • Yummytastic! Thanks, I’m going to make this the day after Christmas! I enjoy all of your videos and my family loves when I make your recipes; you have given me a variety of delicious meals, thank you for all that you share with us. Merry Christmas Robin.

  • Hi Claudia! You look so beautiful, as always. This salmon looks delicious and the colors from the salsa make it look so pretty. Salmon is my favorite food. Thx for another great video. Love you! ����❤❤����

  • That looks so delicious omg I shall try it soon �� you look very lovely as well & as always lol Quick question, may I substitute the parsley for cilantro in the mango salsa?? I love cilantro in my salsas. �� I know we are not in fall yet but I’m already planning ahead lol is it possible if you could do an updated ham for the holidays? I tried one if your recipes already & my whole family loved it. Can’t wait for your next video.

  • Looks very good, like all your videos.
    Quite an impressive presentation on that salmon. The glaze sounds really good to try soon. We also enjoy salmon. How about some tuna steaks? Keep up the good work. Thank you!

  • OMG I made this and it is the TRUTH! I always say food should tantalize ur tastebuds..and it did not disappoint. Thanks for sharing this recipe.

  • Awwww just made this and look you post this on my beat 3.13.13 FIRE!!!!!!!!! I just made it and it was hit! My lady doesn’t even like salmon and she loved this! thank you!!

  • Wow, this looks delicious! Pro tip if you place a slightly damp towel under your chopping board it will prevent it from moving and provide a safer cutting surface:)