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1/2 ounce (14g) blue cheese, sliced; 1/2 Anjou pear, cored and sliced; 1/2 cup (15g) baby arugula leaves; Directions. Spread Dijon on 1 slice of bread. Add cheese, pear and arugula. Top with remaining slice of bread. Place sandwich in a hot panini press and grill until cheese melts and begins to bubble.
Spread half of the cheese evenly over the unbuttered side of two slices of the bread. Place a single layer of the pear slices over the cheese, then top with the remaining cheese. Spread Dijon on 1 slice of bread. Add cheese, pear and arugula.
Top with remaining slice of bread. Place sandwich in a hot panini press and grill until cheese melts and begins to bubble and bread is crisp, about 3 minutes. (NOTE: Alternatively, toast sandwich. On two bread slices, layer the roast beef and the pear slices. In a small bowl, mash the blue cheese and the mayonnaise with a fork. Spread the blue cheese mixture onto the remaining 2 bread slices, and place, blue cheese side down, onto the roast beef and pear slices.
Spread the outside of each sandwich. Top with the cheese; top with the greens, then the buttered slice of bread. Heat remaining 2 tablespoons of the butter in a skillet over medium heat, or prepare a panini pan. Add sandwiches to pan; heat, turning once, pressing with a spatula to flatten, until cheese melts and bread browns, about 3 minutes per side.
In a small bowl, mash the blue cheese and the mayonnaise with a fork. Spread the blue cheese mixture onto the remaining two bread slices, and place, blue cheese side down, onto the roast beef and. GRILLED PEAR AND BLUE CHEESE SANDWICH ON CINNAMON-RAISIN BREAD The most common mistake in making a grilled cheese is turning the burners up too high. Just as with barbecue, low and slow is key.
The. Layer the roast beef and pear on two bread slices. Mash the blue cheese and the mayo with a fork and spread on the remaining two bread slices.
Place those slices cheese side down on top of the slices with the roast beef and pear. Butter the outside of both sides of the sandwich. Place a single layer of the pear slices over the cheese, then top with the remaining cheese.
Place the remaining bread on top of each sandwich, buttered-side up. 3. greens, pears, sugar, pomegranate juice, walnut pieces, crumbled blue cheese and 6 more Pear and Cranberry Muffins Sobre Dulce y Salado yeast, quark cheese, powdered sugar, pears, eggs, sugar, butter and 2 more.
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