Green spinach Tomato Frittata

 

Tomato and Spinach Frittata

Video taken from the channel: Aptaclub Ireland


 

Spinach Mozzarella Breakfast Frittata with Red Onions & Tomatoes

Video taken from the channel: ReadyZestGo


 

2分鐘學煮 | 3 Ingredients ONLY Baked Spinach Tomato Frittata 只需要3種材料 意大利菠菜番茄烘蛋 | Super Easy Recipe 簡單食譜

Video taken from the channel: 豬豬煮 Cooking PigPig


 

Rachael’s Spinach and Feta Frittata

Video taken from the channel: Rachael Ray Show


 

Spinach Feta Tomato Frittata

Video taken from the channel: Serena Bakes Simply From Scratch


 

How To Cook a Tomato and Spinach Frittata

Video taken from the channel: Tom and Anita Morgan


 

Spinach Tomato Frittata Recipe

Video taken from the channel: Lala Bad


Steps 1 In small bowl with wire whisk or fork, beat eggs. Stir in cheese, garlic powder, basil, salt, pepper and nutmeg; set 2 In 9or 10-inch nonstick skillet with sloping sides (omelet or crepe pan), heat oil over medium heat. Add spinach; 3 Reduce heat to low. Spread spinach. Pour in egg mixture and scatter tomatoes on top.

Cover skillet and cook 4 minutes, or until eggs are set around edges. Broil 5″ from heat for 4 minutes, or until frittata is lightly browned and the. I wilted the spinach in my enameled cast iron skillet for about 30 seconds on the stovetop, added tomatoes, a half dozen lightly beaten eggs, and cooked it covered for about 5 minutes. To set the center I popped the skillet under the broiler for less than 5 minutes and the frittata was ready.

Cherry Tomatoes (allowance) Chopped Spinach (allowance) Salt & Pepper to taste Pinch of Chilli Flakes. Method: In a small hot pan add beaten egg. Mix in the chopped spinach.

Top with tomatoes and season with salt, pepper and chilli flakes. Allow to cook through on a low heat. Flip over on to a serving plate and serve with side dish of your.

Ingredients. Butter (for the baking dish) 2 tablespoons olive oil. 1 pint cherry tomatoes.

1 bunch scallions, thinly sliced. 5 ounces (about 3 1/2 packed cups) baby spinach leaves. 1/2 cup whole milk.

1/2 cup sour cream. 12 large eggs. 3/4 teaspoon salt, divided. 1/8 teaspoon freshly ground black. Add the potatoes to the onions, then the spinach, cook until the spinach starts to wilt.

Turn of the heat. Add 3/4s of the cheese, salt and pepper to the eggs and mix. Pour the egg mixture over the spinach and potatoes and stir a little. Add the spinach and cook until just wilted, about 2 minutes. Pour the eggs over.

Scatter the tomatoes, mozzarella, and basil on top (they should sink. Fold in the cheese and tomatoes and set aside. In a 9-inch, oven-safe nonstick frying pan over medium heat, melt the butter. Add the onion and.

It’s made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese. What more could you want for breakfast? What is a Frittata?1 day ago · Spinach frittata is the answer to ‘what if a simple omelet didn’t leave you wanting for more?’ While it is the easiest option for a heart-warming breakfast or brunch, a frittata can easily be your dinner, with or without any accompaniments.

What adds a healthy touch to the eggs recipe is your choice of vegetables, and meat, if any.With the inclusion of spinach, you are adding a.

List of related literature:

Stir in spinach, 1/2 teaspoon salt, 1/4 teaspoon pepper, and remaining 4 tablespoons (1/4 cup) water and cook, stirring, until spinach is wilted, about 3 minutes.

“The Gourmet Cookbook: More Than 1000 Recipes” by Ruth Reichl, John Willoughby, Zanne Early Stewart
from The Gourmet Cookbook: More Than 1000 Recipes
by Ruth Reichl, John Willoughby, Zanne Early Stewart
Houghton Mifflin, 2006

Stir in spinach, 1 handful at a time, and cook until spinach is wilted and tomatoes have made chunky sauce, about 2 minutes.

“The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes” by America's Test Kitchen
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2015

Add the spinach, cover, and steam just until soft and thoroughly wilted, about 4 minutes.

“Around My French Table: More than 300 Recipes from My Home to Yours” by Alan Richardson, Dorie Greenspan
from Around My French Table: More than 300 Recipes from My Home to Yours
by Alan Richardson, Dorie Greenspan
HMH Books, 2010

Add the spinach and sliced basil and sauté until just barely wilted, about 30 seconds.

“Huckleberry: Stories, Secrets, and Recipes From Our Kitchen” by Zoe Nathan, Laurel Almerinda, Josh Loeb, Matt Armendariz
from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
by Zoe Nathan, Laurel Almerinda, et. al.
Chronicle Books LLC, 2014

Add the spinach and half the minced garlic to the pan and sauté for a few minutes, until the spinach has wilted.

“Air Fry Genius” by Meredith Laurence, Jessica Walker
from Air Fry Genius
by Meredith Laurence, Jessica Walker
Walah! LLC, 2017

Sprinkle with lemon zest, ¹∕ teaspoon salt, and nutmeg and continue stirring with tongs until spinach is uniformly wilted and glossy green, about 2 minutes.

“Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2011

Sauté spinach, garlic, and 1 cup chopped onion in hot oil in a large skillet over medium-high heat about 3 minutes or until spinach is wilted.

“The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes” by The Editors of Southern Living
from The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes
by The Editors of Southern Living
TI Incorporated Books, 2017

Embed the cold eggs in the spinach, with a little space between them, and sprinkle the cheese on top.

“Essential Pépin: More Than 700 All-Time Favorites from My Life in Food” by Jacques Pépin
from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
by Jacques Pépin
HMH Books, 2011

In a medium pan, sauté 1 cup fresh baby spinach, 1/4 cup minced red bell pepper, and 1/4 cup sliced mushrooms in 2 teaspoons extra-virgin olive oil and 2 tablespoons low-sodium vegetable broth.

“The 20/20 Diet: Turn Your Weight Loss Vision Into Reality” by Phil McGraw
from The 20/20 Diet: Turn Your Weight Loss Vision Into Reality
by Phil McGraw
Bird Street Books, 2015

Add the spinach, lemon juice, and broth, stir, and cook for 1 minute, or until the spinach has just wilted.

“Keto Restaurant Favorites” by Maria Emmerich
from Keto Restaurant Favorites
by Maria Emmerich
Media Alternatives, Incorporated, 2017

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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8 comments

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  • iive been looking for a frattita recipe online to cook for my partner tonight, special evening,im putting my trust in your recipe,will let you know how it goes.looks scrummy.

  • Girl I’m 32 and just learn about the broiler thing the last week, my hubby was the one that told me bc he saw it on a cooking video��
    Sometimes I feel like I don’t know anything in life����������
    Btw that looks really delicious, I was thinking if I try it, maybe I will add in bacon and hash browns��

  • Well done Tom you’re a good cook, you explain everything very well on your own and you have a nice voice, interruptions aren’t nice though.

  • I never had one of these! It looks really good! I would totally had ham to it! Bc I love ham lol �� love the little bowls your used I have them as well! I never used my Broiler before I have seen people use it on YouTube but I never tried it TFS! Xoxo muahzz���������������������� ��

  • if you hold your bowl a little high when adding eggs you don’t need to do mixing later. the force will lift up the other ingredients to the top and your eggs will be cooked properly. no more mixing. 

  • Hello Lala Bad����‍♀️. I just came across your YouTube channel �� because I would like to try cooking egg with spinach and tomatoes. Yours turned out delicious and tasty. However, I would like to know did the handle of the skillet burn in the boiler? What temperature for the boiler and how long do you keep this meal in the boiler?

  • I could almost smell the frittata cooking. You inspired me to use your recipe to cook my dinner. It was delicious. Love the way you display the ingredients.