Good-for-you Grilled Leftovers

 

If You Eat Leftovers You Should Stop Doing It Right Now

Video taken from the channel: The Infographics Show


 

10 Leftover Chicken Dishes | Easy Chicken Dinner Ideas | Twisted

Video taken from the channel: Twisted


 

4 Healthy Leftover Chicken Recipes / 4 Recetas para Usar Pollo Seco

Video taken from the channel: Fit Men Cook


 

How to Use Leftover Steak for a Different Meal: Dinner Time

Video taken from the channel: cookingguide


 

4 ideas for brisket leftover english Grilland BBQ-Recipe 0815BBQ

Video taken from the channel: 0815BBQ


 

Three Easy Recipes with Leftover Steak | SAM THE COOKING GUY

Video taken from the channel: SAM THE COOKING GUY


 

The Best Way to use Leftovers

Video taken from the channel: Ethan Chlebowski


Don’t let those charbroiled hamburgers, grilled steaks, chicken, and fish go to waste. Here are some of our favorite, healthy ways to use up the remains of yesterday’s festivities. Fish – Shred a cooked tuna steak and whip up this avocado tuna salad (pictured) or substitute grilled salmon for smoked in this delicious, veggie-filled salmon wrap. Chicken Breasts. The recipe calls for leftover roast beef, but steak would be delicious, too.

Cut the steak into cubes and combine with sweet red peppers, garlic, and potatoes, simmering in a seasoned broth. 9 of 15. Top leftover grilled chicken with mozzarella, basil, and tomato for a low-carb meal that tastes like bruschetta. Join MyFitnessPal today and lose weight the healthy way.

Get your own 100% free diet blog and calorie counter. Put away your credit card 2 c leftover roasted vegetables, coarsely chopped ½ c fresh basil, torn 1 Tbsp grated Parmesan.

1. WHISK vinegar, oil, capers, and garlic in large serving bowl. 2. ADD remaining ingredients. Coconut-Lime Marinated and Grilled Shrimp Leftovers or newly-cooked foods should not sit out at room temperature for more than 2 hours — 1 hour in hot conditions (at or above 90 degrees F. Grill vegetables and fruits instead of meat. Vegetables and fruits are not only tasty when grilled, they contain little to no cancer-causing chemicals.

Marinate your meat before grilling. Marinades significantly reduce the amount of carcinogens in grilled meats as long as they do not contain a lot of sugar. You can make dinner something delicious and hearty, like our skillet chicken pot pie, old-school chicken bog, or slow-cooker King Ranch Chicken.

You’ll be mighty impressed by the miracles that can be worked with just a few cups of leftover shredded chicken. You can grill bread and even banana splits while sticking to your healthy eating plan. Grilling enhances flavor without adding fat, so is a natural choice for great-tasting, low calorie dishes.

Get outside and enjoy this lightened menu that begins and ends on the grill. Leftover meat can be added to a simple soup or be combined with eggs into a flaky quiche or frittata. If you have a small amount of leftover cooked vegetables, put an egg on top and enjoy the dish for supper.

Leftover grains make tasty fried rice. Fruits can go into a fruit salad, chopped vegetables into a stir-fry.

List of related literature:

However, many kinds of leftover meat can be used in casseroles, salads, sandwich fillings, and soups.

“Foodservice Manual for Health Care Institutions” by Ruby Parker Puckett
from Foodservice Manual for Health Care Institutions
by Ruby Parker Puckett
Wiley, 2012

Leftovers can be reheated, and they

“Essential Pépin: More Than 700 All-Time Favorites from My Life in Food” by Jacques Pépin
from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
by Jacques Pépin
HMH Books, 2011

Any leftovers can be put to good use in a frittata, strata, soup, and savory crostatas.

“Huckleberry: Stories, Secrets, and Recipes From Our Kitchen” by Zoe Nathan, Laurel Almerinda, Josh Loeb, Matt Armendariz
from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
by Zoe Nathan, Laurel Almerinda, et. al.
Chronicle Books LLC, 2014

Leftovers, if there are any, are delicious served atop burgers or grilled chicken.

“Mastering the Art of Southern Cooking” by Nathalie Dupree, Cynthia Graubart
from Mastering the Art of Southern Cooking
by Nathalie Dupree, Cynthia Graubart
Gibbs Smith, 2012

To control bacterial growth in leftover foods, the caterer should keep leftovers to a minimum and highly perishable or high risk foods should not be reheated more than once.

“Food Hygiene and Sanitation” by S Roday
from Food Hygiene and Sanitation
by S Roday
Tata McGraw-Hill, 1998

Leftovers are the makings of tomorrow’s lunch or dinner.

“How to Save Your Planet One Object at a Time” by Tara Shine
from How to Save Your Planet One Object at a Time
by Tara Shine
Simon & Schuster UK, 2020

To save yourself time, consider cooking large batches, then refrigerating leftovers to be reheated in the microwave for hot cereal, pilau or stuffing or served cold in salads.

“What to Expect: Eating Well When You're Expecting” by Heidi Murkoff, Sharon Mazel
from What to Expect: Eating Well When You’re Expecting
by Heidi Murkoff, Sharon Mazel
Simon & Schuster UK, 2010

Leftovers aren’t a problem — this dish tastes great reheated.

“Living Vegetarian For Dummies” by Suzanne Havala Hobbs
from Living Vegetarian For Dummies
by Suzanne Havala Hobbs
Wiley, 2009

Leftovers can be diced up into a tasty relish for hot dogs, hamburgers, and grilled steaks.

“Grilling For Dummies” by John Mariani, Marie Rama
from Grilling For Dummies
by John Mariani, Marie Rama
Wiley, 2009

With a little planning, the leftover turkey can be used in casseroles, omelets, skillet meals, and assorted sauces.

“Frugal Living For Dummies” by Deborah Taylor-Hough
from Frugal Living For Dummies
by Deborah Taylor-Hough
Wiley, 2011

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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14 comments

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  • Kevin!! I’m so ready for this book!!! And btw I needed this video earlier today. I turned my struggle chicken into chicken salad!

  • Not gonna lie. This video is some clickbaity and fear mongering bs. I love infographics. Please dont continue this approach with your videos or I will unsub

  • Seriously, this episode is misleading and supports the food wasting trend. I would recommend to reheat leftovers and eat them only if they are max 1d old.

  • You want some actually useful information? The FDA recommends you don’t leave any cooked food out at room temperature for longer than 2 hours.

    Follow the 2 hour rule and you’ll be fine.

  • I definitely am trying the last 2 recipes. Sadly I don’t eat dairy. But omg the last 2 look amazing! Might need to meal prep that PB chicken. Thinking brown rice and what kind of veggies?

  • Kevin!! I’m so ready for this book!!! And btw I needed this video earlier today. I turned my struggle chicken into chicken salad!

  • You are very interesting and non-boring. You enlighten the mindset to understand with the ease of common sense, logic, and respect. Enjoying. Even the order ones.

  • I can’t get over the quality of your vids man. Once I’m out of school for summer I’m going to try and take my time and make a good reddit post for your channel and hopefully it catches fire on r/fitness.

  • Most if not all these recipes are stolen from so many other compilation recipe videos involving chicken here on YouTube. Then you don’t even try to make them look good because they all ended up looking like fucking trash. Honestly you can keep every single one of these and if you are a person who likes any of these you have zero taste buds and shouldn’t have an opinion. I made every single one exactly how you put the recipes. And omg I waisted close to $75 bucks on all ingredients and every recipe ended up in the trash after a taste test. I’m also a classically trained chef who used to work in Michelin star restaurants. ����������������������

  • Would love the time marker added to the description when each recipe section starts. Makes it easier to skip around in the video posted.:)

  • I tried two recipes so far: the avocado chicken salad and the chicken lasagna. I must say my favorite is the lasagna! The avocado chicken salad was delicious and helped out for a quick lunch for work and without having to heat it up. But I am incorporating the lasagna as a routine meal. Truth is I made chicken just to make this recipe! My only thing is after it baked, the zucchini was still on the tough side. I prepped it just like you did and cooked it for the same amount of time. Was it suppose to come out like that? I would have preferred it to be a little bit more soft. Anyway, thanks for the awesome recipes! It was great (not that I would expect less from you)!!! Keep it up!!

  • Congratulations on the new book.  I can’t wait to see it.  Though….  I just threw out a moldy eggplant right before I watched this video and immediately felt guilty about it when I you mentioned food waste.  I hate food waste as well:-(

  • These days my only options for lunch are A nothing B skip breakfast and eat sausage biscuits that bottom buns have too much flour or C leftovers so I guess I’m gonna die

  • Yesss this is but I’ve been waiting for! I hate struggle chicken! Totally agree struggle chicken makes me want to quit this healthy lifestyle!