Gluten-Free Orange, Zucchini Rosemary oil Cake

 

Gluten FREE Orange Almond Cake Recipe

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Whole Orange Almond Cake | Gluten Free

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BLOOD ORANGE OLIVE OIL CAKE | GLUTEN-FREE + VEGAN

Video taken from the channel: East Meets Kitchen


Gluten-Free Orange, Zucchini & Rosemary Cake Gluten-Free Orange, Zucchini & Rosemary Cake. Ingredients. Directions. Preheat oven to 350°F (177°C).

Coat an 8-inch (20-cm) loaf pan with cooking spray. Toss the zucchini Serves: 8 | Serving Size: 1/8 of cake. Mix the gluten free flour with the rice flour, Paneangeli powder (or baking powder) and xanthan gum. Add to the mixture in the bowl a little at a time along with the softened butter.

Continue to mix until completely blended, then mix in the softened cream cheese. In a food processor, process the whole orange until it is almost pureed. Gluten Free Orange, Rosemary & Courgette Cake.

Courgette cakes are fantastically moist and keep very well, perfect if you’re the only gluten free eater in the house and you want your treats to last a little longer. This courgette cake is flavoured with bright orange and a hint of rosemary. If you’re sceptical about adding a normally-savoury. Gluten-Free Zucchini Orange Bread. Today, it’s all about healthy baking with this fragrant Gluten-Free Zucchini Orange Bread.

This gluten-free quick bread recipe is made with fresh zucchini, pumpkin seeds, fresh orange juice, dates, eggs, flaxseed, turmeric, a splash of olive oil and only a 1/4 cup of coconut sugar. Lastly add almond meal, gluten free flour blend, and gluten free oats and whisk again to combine. The batter should be slightly thick but very easy to. COMBINE eggs, maple, olive oil, vanilla and orange zest in a mixing bowl.

ADD baking powder, salt and flour then mix until just combined. FOLD in the zucchini and walnuts then pour into a lined baking tin. BAKE for 45 minutes and cool. COOL in the tin for 30 minutes then remove to cool completely on a board or cake rack. Mix in vanilla and shredded zucchini.

In a separate bowl, combine gluten-free flour, xanthun gum (if needed), cinnamon, nutmeg, baking powder, baking soda, and salt, then mix into wet ingredients. Stir in chopped walnuts. Pour. Long ago and far away the Gluten-Free Goddess recipe blog began as a personal project, sharing original recipes created in our family kitchen.

Fifteen years later, GFG Recipes has remained a delicious resource for many a gluten-free home cook, friendly to vegans, dairy-free folks, and omnivores alike. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste. This recipe is a vegetarian version of crab cakes. 2 teaspoons pure vanilla extract. 2 tablespoons agave nectar, honey OR raw coconut nectar.

1 tablespoon orange juice or apple cider or other juice of choice. 2 1/2 cups coarsely shredded zucchini (approx. 1 1/2 ave. zucchini, not drained unless particularly wet) 1/2.

List of related literature:

WHY THIS RECIPE WORKS With a successful gluten-free Blueberry Muffin recipe under our belts, we decided to try a different take using a similar base.

“The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.” by America's Test Kitchen
from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.
by America’s Test Kitchen
America’s Test Kitchen, 2014

Add this glug to a bowl containing the grated pumpkin and almond meal, gluten-free flour, cinnamon, baking powder, basil leaves and chia seeds.

“I Quit Sugar Cookbook” by Sarah Wilson
from I Quit Sugar Cookbook
by Sarah Wilson
eBookit.com, 2013

Millet contains no gluten, so it needs to be added to flours that do, but it brought its lovely yellow color and gentle flavor to the mix.

“Good to the Grain: Baking with Whole-Grain Flours” by Kimberly Boyce, Amy Scattergood, Quentin Bacon, Nancy Silverton
from Good to the Grain: Baking with Whole-Grain Flours
by Kimberly Boyce, Amy Scattergood, et. al.
ABRAMS, 2011

If you are gluten intolerant, note that rye flour is not glutenfree, but it is lower in gluten than wheat flour, and it has the benefits of anti-inflammatory properties.

“The Dubrow Diet: Interval Eating to Lose Weight and Feel Ageless” by Heather Dubrow, Terry Dubrow, MD, FACS
from The Dubrow Diet: Interval Eating to Lose Weight and Feel Ageless
by Heather Dubrow, Terry Dubrow, MD, FACS
Bird Street Books, 2018

The recipes in this book use only gluten-free flours.

“Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health” by Ivy Larson, Andy Larson
from Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health
by Ivy Larson, Andy Larson
Victory Belt Publishing, 2019

I have also tried using gluten-free flours using different recipes from the internet.

“The Art of Gluten-Free Sourdough Baking” by Sharon A. Kane, Peggy Matthews
from The Art of Gluten-Free Sourdough Baking
by Sharon A. Kane, Peggy Matthews
Ebookit.com, 2013

So many gluten-free cakes, while well-meaning, taste as though the baker used sawdust instead of butter.

“Gluten-Free Girl and the Chef”
from Gluten-Free Girl and the Chef
by
Houghton Mifflin Harcourt,

This cake can easily be made gluten-free by decreasing the butter to 1½ cups/ 330 g and subbing 1cup plus 2 tbsp/140 g gluten-free flour mix (see page 55) for the all-purpose flour.

“Huckleberry: Stories, Secrets, and Recipes From Our Kitchen” by Zoe Nathan, Laurel Almerinda, Josh Loeb, Matt Armendariz
from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
by Zoe Nathan, Laurel Almerinda, et. al.
Chronicle Books LLC, 2014

All of the other flours are very low in gluten.

“Foods & Nutrition Encyclopedia, Two Volume Set” by Marion Eugene Ensminger, Audrey H. Ensminger
from Foods & Nutrition Encyclopedia, Two Volume Set
by Marion Eugene Ensminger, Audrey H. Ensminger
Taylor & Francis, 1993

What This Recipe Shows Use unbleached flour for both good gluten and flavor, and vitamin C contributes to better gluten development.

“BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes” by Shirley O. Corriher
from BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
by Shirley O. Corriher
Scribner, 2008

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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  • Hope you all enjoy this GORGEOUS cake!! Oh, such a pleasure to shoot!! Again FLASH 25% sale off the Vegan Dim Sum Cookbook CODE: APRILFLASH25 https://www.blurb.co.uk/b/9961556-vegan-dim-sum. Ends today if any of you were looking to get one you can save some money!!��

  • Grego! Many people feel they have to give up deserts when gluten fee but this proves otherwise. Looks delicious…. great job!

  • this moment when you re really happy about a gluten free recipe and realise that there are eggs in it too and you cant eat it anyways

  • This is one of the reasons I love this channel. I had some “blank” so I threw it in and it turned out great. Makes cooking fun, not stressful, the way it should be.

  • Just in the oven now, making it for my mother in law for her 70 th Birthday although It’s my birthday today I didn’t think I would enjoy baking today but If this cake turns out nice I’ll be a happy bunny:)

  • Wow!!! The presentation is beautiful. Didn’t see any blood oranges at my supermarket last time I went but they are my favorite citrus fruit. I would love to try this once I see them again.

  • I made this cake a few days ago for a birthday it turned out beautifully. The flavour was wonderful. I served it with a good dollop of double cream delicious. Worth the effort!

  • Lovely video �� Would this also work with leftover almond pulp from making almond milk? Or would it be better to go the extra step and dry+ground the pulp into almond flour first? Thank you ��

  • it`s the most delicious gluten free cake we`ve ever had.. I made it for my mom`s birthday and everyone loves it.. I made 2 cakes, I got a lot of compliments and they wanted more hhh… thank you sooo muchhhhh.. I boiled oranges for 2 hours in medium heat:D, it took time but it`s worth it:D

  • I have a question Have you tried doing an egg free version of this? I have kids with egg allergies and wondering if this would be just as nice with banana or flax egg or Egg replacer. Thanks!

  • Thanks for a very professionally done video! I’m just left wondering why someone is worried about gluten but not about the one and a half cups of sugar. I would go all the way, if health is any concern, and use a good sugar substitute.

  • Raisins (minced/chopped or grind) could give you natural sweetness if u like a change.i tryin my cakes and its give health and yummy flavor I guess.

  • @Ashleigh J Hi Ashleigh, yes it did, thank you:-)  I’m glad you enjoyed it.  I hope you try it some day.  Btw, you must link your Google Plus page to your Youtube page so that everyone can reply to your comments.  At the moment, nobody can reply directly to you ( there is no reply option to any comment you make on a video at this time  ) it’s a Youtube bug that they have not yet fixed.  Anyway, thanks for watching!

  • Gluten FREE Orange Almond Cake Recipe
    Please subscribe: ► http://bit.ly/1ucapVH

    This is a super moist GLUTEN-FREE orange almond cake.  This cake melts in your mouth, it’s that good!  

    Easy to make, and just a few ingredients, you’ll be making this cake
    on a regular basis if you follow a gluten-free diet.

    Thank you, if you choose to subscribe to my baking channel.  I appreciate every single one of you!  So, thank you:-)

    My Facebook Page: http://www.facebook.com/BakeLikeAPro
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    Please subscribe, like and share if you can, I do appreciate it.
    http://bit.ly/1ucapVH

    Are you a mobile user?
    Here is the clickable link to the video recipe preview you saw at the end of this video:
    Easy Chocolate Mud Cake Recipe! Super Fudge Cake recipe 
    http://youtu.be/YqGLgcnP2HQ

    #gluten-free #gluten-free #glutenFREE #almonds #almondcake #recipes #recip #love #chef #recipeshare

  • Hello, I have a question.
    Do you know how make
    Chocolate Peanut Butter Pie from TGI Friday’s? Please please!!!
    I really love that pie so much will love to learn how to make some.

  • Can I use a pressure cooker instead of letting the oranges cooking for 2 hours on the stove? If so, how many minutes should I leave them cooking? Thanks!

  • Kevin, i made and followed your recipe and i realised, that the cake was bitter. so, i looked back at the ingredients, and i realised, i missed vanilla essence… and i was told the best was to avoid the bittterness is remove the rind of the orang and only use the cooked pulp. will this make a huge difference in the recipe? and have you tried using orange blosson flower water to add more flavor to the cake?

  • do u think I can use custard powder instead of custard sugar?… or shall I just use plain sugar As I dont have custard sugar:(

  • Thank you for this recipe! Made this tonight, but used two cupcake pans. The kids and I enjoyed it. Oh my, Delicious! Definitely making this on our daughters 4th Birthday next week!

  • You can also use coconut sugar instead of regular which is more healthy or so they say:). I buy my coconut sugar at a great price on Iherb.com, considering they’re a lot more expensive elsewhere. They also have gluten free flours. If you make your first purchase and use code MWJ424, you get a $5-10 discount.

  • Can I use ground oats flour instead of almond flour?? I sooo want to make this cake but I can’t find almond meal where I live and WHEN I grind almond in my Food processor, it ALWAYS releases oil and I end up in a mess (I end up making nut butter but it’s annoying)!! Same with peanuts!!
    Please reply if I can use oats flour!
    Thanks a lot.

  • Wow this looks nice, nice certainly with orange flavour. Can I use regular flour in place of almond meal (just to make it lighter.also I don’t have any problem with gluten:-)

  • this is the only video I need to watch. Subscribed!!! I’m excited!!!! I’m domesticating myself. I hope this turns me into a housewife lol

  • We made this cake to have after our Christmas dinner. It’s wonderful. So light, and moist. It’s going to replcace the Buche de Noel that we’ve been making for years! Thank you for sharing and Happy Holidays to you!

  • I don’t have almond meal, but I do have oatmeal flour (basically rolled oats in a food processor). Could I substitute that here? Any tips for baking with oatmeal flour?

  • Cake came out nice. Substituted Orange blossom for Vanilla. But hey Kevin…….”if you don’t have food processor use meat grinder……you probably don’t have meat grinder”. Any suggestions…. blender? I liked the way you just carried on. And black sweater in kitchen, I am sensing it’s panache. ������

  • I’m from the west coast where zucchini grows like grass and people are always looking for new ways to use it. Love this combination will try it soon!

  • Gluten FREE Orange Almond Cake Recipe
    Please subscribe: ► http://bit.ly/1ucapVH

    This is a super moist GLUTEN-FREE orange almond cake.  This cake melts in your mouth, it’s that good!  

    Easy to make, and just a few ingredients, you’ll be making this cake
    on a regular basis if you follow a gluten-free diet.

    Thank you, if you choose to subscribe to my baking channel.  I appreciate every single one of you!  So, thank you:-)

    My Facebook Page: http://www.facebook.com/BakeLikeAPro
    My Twitter: http://twitter.com/BakeLikeAPro
    http://instagram.com/bakelikeapro
    Pinterest: http://www.pinterest.com/BakeLikeAPro

    Please subscribe, like and share if you can, I do appreciate it.
    http://bit.ly/1ucapVH

    Are you a mobile user?
    Here is the clickable link to the video recipe preview you saw at the end of this video:
    Easy Chocolate Mud Cake Recipe! Super Fudge Cake recipe 
    http://youtu.be/YqGLgcnP2HQ

    #gluten-free #gluten-free #glutenFREE #almonds #almondcake #recipes #recip #love #chef #recipeshare

  • I used coconut sugar instead and it came out too sweet. Also, I can still taste the egg even though it is well cooked. Now all this is taste when it first comes out. I have since put it in the fridge over night and tasted it this morning, its good:)

  • Hi Greg! this looks great! I would like to try it, just one question, I was not very clear with the eggs and the sugar, for how long I have to mix them?

  • hey greg I want to surprise my mum with this cake but I dont have oranges… is it okay if I substitute them with pulp free Orange juice?

  • I reside in the State of Florida, USA and oddly crave anything orange!  I am not a cook or a baker however I will do everything to try this recipe and share it at work.  Thanks so much!  Russ, Clearwater, Florida

  • mate, its the first time ive seen your channel and loved it. great receipes, sense of humour & attitude. hope u stick around mate. onya.

  • Complete nutter…haha! Probably a member of MENSA. This cake making was fun to watch and I learned a few things too. Making this for a birthday luncheon dessert treat. This year the theme is Espana..Gracias Greg!

  • This Gluten free Beetroot and Orange cake is delicious and I would recommend it for everyone to have a go and bake enjoy your cooking experiences.

  • The cake is beautiful, I have already brought 2 copies of your book and will be gifting one, thanks for all the beautiful recipes can’t wait to try this one day when I have obtain some blood oranges and a suitable baking pan.

  • Hi Greg, Thanks so much for this video!! My 6 year old son and I watched this video together and he said “I loved it and it’s the best video I’ve ever seen! It was legendary and double legendary!” Can’t wait to try this recipe! Best, Heather & Maximilien

  • Thank you for the great video I will make it for my nephews tonight as they eat Gluten Free looks delicious cant wait to make it:)

  • You can boil several oranges at a time and puree’ them.  Then divide them into freezer bags and freeze until you need them. It really saves on time. It is also possible to cook them in a crock pot (slow cooker) for several hours.

  • Thank you for posting this recipe. I followed the recipe and baked the cake….but the taste of orange is way too overwhelming!!! I LOVE orange juice and oranges in general but this cake taste like “too much”. I will try again but this time with less sugar and less oranges. Anyways thanks for sharing!

  • Excellent recipe Bro.. low carbs, high protein, no sugar laden glazing to get orange glaze.. made lots of little cakes and served with Creme fraiche for desert for big occasion.. didn’t have bad conscience about a spoonful
    Of Creme fraiche coz saved heaps of calories in mixture and no fat!! (But a bit of Creme fraiche is ok.. right) ��

  • Hi i really like all ur recipes, i was looking for a cake like this, so i surely found one, thank you. I love the way how simple you always explain n give measurement.

  • I always think your nerves doing these videos when you voice changes pitch. But today not much at all. Great recipe to try. Thank You yum

  • Looks like a winner!!! I’d combine some lemon juice, and maybe cashew nuts! Thanks for the wonderful recipe!!! And yughurt…and poppee seeds…i’d add those too!

  • This looks so beautiful! No blood oranges around here now, alas. Maybe I’ll make it with regular oranges, which I do have. TFP: )

  • Finally I got real almond cake recipe. Most almond cake recipes make from all purpose flower and little bit almond meal, but this one is real almond cake and gluten free. Thank you

  • Hi,was looking for a gluten free cake recipe for my daughters teacher.this sounds perfect.will definitely try it.thanks for sharing the recipe.

  • Awesome recipe! What is caster sugar though? Just regular cane sugar? Also, was the orange rind in the syrup a little bitter or hard to eat?

  • Love your video����
    Very clear instructions.
    Measurement given both in weight as well as cup tablespoons etc.
    of course the cake turns out great too!
    Thank you.

  • Tried this yesterday. The only thing I changed was sugar(cause i had none:) I used 2/3 cup of maple syrup. It came out DELICIOUS and moist! Thank you so much for the recipe!

  • i had a good laugh watching this video. Definitely gonna try this out. my mom’s asking me to bake an orange cake for decades already. thanx!

  • Do you think it could work with coconut flour? I dont have almond flour at home, could order online but it would take days to get it. If you think it could work coconut flour, Im gonna make it this weekend. Looks so great. Especially that it is gluten free.:-)

  • What a wonderful recipe! I just found it and made today!!
    Next time I would like to add coconut and less sugar,
    I wanted upload photos but I don’t know how to do it.
    Thanks a lot!

  • I think I detected a karmagirl in this video.  I trust Greg showed her how to make some of his special sauce after dinner.  ohhhh yeaaaaaaaaaahhhh!!

  • This cake looks awesome.  I love cakes made with almond flour.
    I just made a decadent chocolate almond cake I’ll be uploading next week.  
    Gluten free baking isn’t as hard as I thought it might be when I first learned I had to go gluten free a few years ago.  Thanks for sharing this.

  • This looks beautiful and delicious!!! I just made a gluten free chocolate cake with chickpeas that turned out great. Soooooo…my next step is to make YOUR cake.  I know it will be wonderful!

  • Looks so good. Just made almond gluten free cake. Same ingredients as yours except for the orange juice. Really looking forward to trying this recipe out. Thank you!

  • This cake turned out to be the most delicious cake I’ve ever eaten in my entire life! Not any cheese cake stands next to it! Thank you for this recipe! I’m going to make this many more times, by switching up oranges with grapefruits etc:)

  • Such a delicious combination, Mark! Great job: )
    I can picture myself with a slice of that and a cup of strong black coffee:D
    Wishing you a wonderful weekend!