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Print RecipeGluten Free Chocolate Chip Muffins with Oat Flour. Preheat oven to 350F degrees and line muffin pan with liners or spray the pan with nonstick cooking spray. Combine sugar, baking powder and soda, salt, oil, eggs, vanilla, and yogurt. Stir until mixed.
Ingredients ¾ cup packed brown sugar ¼ cup butter, softened 1 egg 1 cup gluten-free all-purpose baking flour 1 tablespoon ground cinnamon 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 1 pinch ground allspice 1 cup applesauce 1 cup rolled oats. These gluten free chocolate muffins are made with oat flour and simple ingredients and are moist, fudgy and full of chocolate flavor. Line a muffin tin with parchment paper muffin liners (these will ensure the muffins do not stick) Distribute batter evenly into the 12 cups.
Top each muffin with additional mini chocolate chips, if desired. Bake at 400 degrees for 15 18 minutes, until a toothpick inserted comes out clean. Banana Oatmeal Chocolate Chip Muffins. Healthy oatmeal chocolate chip muffins only require 9 ingredients, are vegan, dairy free, and naturally gluten free, and require just one bowl for mixing.
They are super easy to make, naturally sweetened with bananas and a little maple syrup, and make a quick made ahead breakfast, snack, or healthy dessert. oatmeal, melted butter, kosher salt, large egg, gluten free flour and 6 more Baked Oatmeal Muffins Back To My Southern Roots nutmeg, chocolate chips, eggs, salt, half and half, baking powder and 5 more. Toasted oatmeal replaces flour (use gluten-free oats for gluten-free muffins) for a smooth muffin with a slightly nutty favor. Bananas are used instead of oil or butter to produces tender, moist muffins. Honey replaces refined sugar to add just a touch of sweetness.
2 3/4 cups (275 g) certified gluten free old-fashioned rolled oats. 5/8 cup (50 g) unsweetened coconut flakes. 1/4 teaspoon kosher salt.
1/2 teaspoon ground cinnamon. Instructions Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the insides with cooking spray. In a large bowl combine the quick cook oats, gluten-free flour, tapioca flour, flax meal, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. Mix to combine and make a well in the center.
Vegan Oatmeal Muffin Flavors. Peanut Butter Oatmeal Muffins: Use 1/4 cup softened peanut butter in place of the oil. Oatmeal Banana Muffins: Use oat flour in this recipe for Banana Muffins.
Cinnamon Oatmeal Muffins: Add 1/2 tsp cinnamon to the batter before baking. You can also roll the muffins in cinnamon sugar after they cool if desired.
List of related literature:
|from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.|
|from The Looneyspoons Collection|
|from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen|
|from Meals that Heal Inflammation|
|from Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free|
|from Medical Nutrition and Disease: A Case-Based Approach|
|from Gluten-Free Girl and the Chef|
|from 108 Pearls to Awaken Your Healing Potential|
|from Medical Medium Cleanse to Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cys|
|from Nutrition and Dietetics’ 2007 Ed.2007 Edition|