Garlicky Bacon Green spinach Grilled Cheese

 

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Garlic Bread Steak Sandwich | SAM THE COOKING GUY

Video taken from the channel: SAM THE COOKING GUY


Ingredients 1/2 teaspoon olive oil 2 large garlic cloves, thinly sliced 4 cups baby spinach leaves 4 cups baby arugula leaves 4 center-cut bacon slices, halved 8 (1-ounce) rustic Italian bread slices 2 ounces part-skim mozzarella cheese. Garlicky Bacon and Spinach Grilled Cheese. Step 1. Heat a large skillet over medium-high heat. Add oil; swirl to coat.

Add garlic to pan; sauté 1 minute. Add spinach and arugula; stir Step 2. Top 4 bread slices evenly with cheeses, bacon pieces, spinach mixture, and the remaining 4 bread slices. Grilled cheese lovers, rejoice! This garlicky sandwich from Cooking Light combines cheese, bacon and greens for a very satisfying 300-calorie sandwich that’s perfect for lunch and even dinner.

Garlicky Bacon & Spinach Grilled Cheese Ingredients 1/2 teaspoon olive oil. Garlicky Grilled Cheese With Bacon & Spinach. recipe by: breezermom. Load More.

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Instructions Melt butter and brush on to both sides of each sourdough slice. In a large skillet toast the bread, two slices at a time. Place two slices of cheese on top of one of the bread slices. Cook up some bacon until nice and crispy, then wilt down some fresh spinach in the leftover bacon grease.

More flavor, of course. Crumble the bacon and add most of it, along with all the wilted spinach, to a creamed mixture of cream cheese, Greek yogurt, parmesan cheese, and mayonnaise. Sour cream can be used instead of the yogurt. Heat olive oil in skillet over med-high heat.

Add spinach leaves and garlic cloves. Saute until spinach leaves have wilted (be careful not to overcook). In last few minutes of cooking time, add cheddar cheese, and cook until it is melted. 1. To make the garlic butter chicken thighs with creamy spinach and bacon: Heat the oil in a large skillet over medium heat. Season the chicken thighs on both sides with salt and pepper, and sear in the pan for 5-8 minutes on each side, or until.

Store one pot bacon spinach and chicken dinner in an airtight container in the refrigerator for up to four days. To reheat, add 1 tbsp olive oil to a pan and heat until shimmery. Add chicken and cook 2-3 minutes per side, until hot. Add rest of bacon and spinach dinner to pan and heat until piping hot, about another 3 minutes. The best grilled cheese ever!!

100% vegan. Skip navigation Grilled cheese with spinach and garlic! Banana Peels as bacon����‍♀️ Duratio.

List of related literature:

Add the spinach and bacon bits to the pan, toss to blend, and add a little more salt and a few generous grindings of pepper.

“Around My French Table: More than 300 Recipes from My Home to Yours” by Alan Richardson, Dorie Greenspan
from Around My French Table: More than 300 Recipes from My Home to Yours
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HMH Books, 2010

You can put some Parmesan cheese on the spinach, you can put on some olive oil, some garlic, you can saute it, you can add some mushrooms, some hot bacon drippings.

“All's Fair:
from All’s Fair: “Love, War and Running for President”
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Add the garlic, pepper, half of the spinach, and the remaining 1 teaspoon of salt.

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from Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook
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Proceed as directed in step 4, omitting parsley and substituting spinach mixture for potatoes and Gruyère for fontina.

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from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2011

Our starting point for this recipe was a filling of spinach with ricotta and feta cheeses.

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Stir in the spinach mixture and the Parmesan and season with salt and pepper to taste.

“Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine” by Martha Rose Shulman
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Add the spinach, loosen quickly with a fork, season with salt and milled pepper and reheat quickly turning over and over to mix and heat sufficiently.

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Put the spinach into a clean stewpan, with the butter and a seasoning of pepper; stir the whole over the fire until quite hot; then put it on a hot dish, and garnish with sippets of toasted bread.

“Mrs Beeton's Household Management” by Isabella Beeton, Mrs. Beeton (Isabella Mary)
from Mrs Beeton’s Household Management
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Wordsworth Editions, Limited, 2006

Add the tomatoes, kale, and cheese and mix gently.

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from Weber’s Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics
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* In a bowl, mix the chopped spinach with the ricotta, mozzarella, Parmesan, egg yolk, and nutmeg, if using.

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Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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65 comments

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  • i’m confusion. why the finished product ain’t gooey and cheesy like grilled cheese supposed to be? the bread, garlic and spinach look tho.

  • she never said she was trying to make this healthy. I do agree that a whole stick of butter is too much so I would just use half or half of some healthy oil and half butter (ghee) and less cheese. This looks good though

  • Sam The wife and I just made this tonight for family. It was absolutely delicious. It was melt in the mouth. We will be making this again.

  • The guy on the left… you swing??? Hmmm nice to know.. always though you didnt mind the company of a man. Know you got a woman. But nice to know you got FLARE men on the side��

  • Okay, we need to see what happens if we get a show with Babish, Josh from Mythical Kitchen, and Gordon Ramsay, like holy shit what kind of things could they make together?

  • This looks F’nnn Fantastic Sam!
    I don’t want to have to do all the cooking but Dang I have to make this right after I make the Asian Rotisserie Chicken right after I make your OH NEVERMIND! I have to much cooking to do and no time to drool on my phone. I love garlic!
    Sam, please make an Italian Porkette PLEASE!!! I have asked so many times before. Ok, how much do you want to make an Italian Porkette? From there you can make Porkette Sandwiches on available in Little Italy. You have a Little Italy near by.
    My Mom used to make this. She is no longer with us. Never learned how to make this. Please show me how to make an Authentic Italian Porkette.
    PULEEESSSEEEEE!!!!!
    Thanks Sam! You’re the Man!

  • Pray for Jesus,and you keep him on the cross wich help the birth rate and is temporary. Opt for David and you will share in the promise, live long and prosper and win againt the goliath in your life.

  • Have you tried a grill cheese sandwich with a slice of raw onion inside? Don’t sauté the onion, just simultaneously cook it inside the cheese sandwich. So good.

  • I literally hit the floor when she said get you a blanket and act like it’s cold because it’s grilled cheese even though it’s June����������������

  • @Josh BRO, have you considered a savory French Toast Grilled breakfast SaHandWhich with a cheese SAOUSE and all the breakfast meats and BACON!!!

  • Another winner from Sam. Made this tonight for the fam and was a big hit. Thanks Sam for all these awesome, FULL OF FLAVOUR, easy to make recipes you share.

  • Cheese…buttet….oil….and I was waiting to hear she say eggs…..
    No wonder kids nowadays die of heart attack…..
    Not the spinach….but the cheese and PAN-CHEETHA….doin it to them…..!

  • I made this a couple weeks ago and as soon as I dropped that top bun on it to close it, I started eating it, standing right there by the stove. I didn’t even have time to snap a pic. So I’ve decided to make it again today, for picture purposes of course ��

  • What kind of cut of bacon/cured pork is that?  Australian here and you guys have different terms for some stuff but that is something I’ve not seen. It’s like a rolled, streaky bacon of some kind….. never seen it in any delis here…

  • Hello “Sam The Cooking Guy”, on my mobile phone I left a window (page?) in my browser open for months. I hardly ever do that, that´s only for “important” pages. Now why did I leave it open: Because it is so delicious I wanted to thank you for this recipe!! So. Thanks a lot!! It also works superb with gf sandwich bread! (Fun fact: In the meanwhile I follow you here on YouTube but didn´t “recoginse” you.) So now I can finally close that page on my iphone.:)

  • Tabitha Brown I love you! Lol!! That looks delish by the way. �� I know this may seem weird coming from one woman to another, but I’m am jealous of your smile! Really! You have the most beautiful smile and the warmest calming voice. Love it. I bet you could put a baby to sleep in 5 seconds.�� God Bless..love your vids.

  • Oh yes Brother! Nice bread you have ther too! It is hard to find good bread where I live! (FLA) So I am going to use some good sub rolls I found! TY! ��✌��������

  • Havent made this yet but I made that garlic bread with our pasta tonight.
    My fiance loved it!!!
    Sam’s recipes have yet to disappoint us!

  • So because Jade loves Monterey…its “kid friendly”…& “all kids love grilled cheese”…what a myopic view she has. Also, maybe she should wait till Jade is older to feed her dead animals so she can make the choice for herself.

  • Me: Nice i am hungry maybe i can cook it after watching the video.
    Me 8m later: I dont want to make my own Cheese, i just want a Sandwich:/

  • I worked in a sandwich shop, when people got off duty they’d make grilled cheese cause it was a nice thing. my personal grilled cheese was garlic in melted butter, gently spray your bread, add some oregano; melt some mild cheddar and toast bread, add bacon and shaved fresh mozzarella and retoast it, add more bacon as discretion; wrap in foil and say cheers to your coworkers.

  • So I really like making grilled cheese and I usually do a mix of mayonnaise and mustard and it tastes great also I love using Muenster cheese it kind of lacks flavor but it is really stretchy

  • Thank you. I have made some variation of this recipe two nights straight and both times it has been DELICIOUS! Thanks for sharing.

  • I gotta tell you… I love ALL your videos, but I WAIT ON PINS AND NEEDLES for your vegan recipe vids most of all. I am not vegan. But I’m going to TRY to be 2-3 days a week (to start) and I welcome your ideas. Because of you, I have bought the vegan parm… I like it. I bought the field roast sausage which i have not tried yet… please post more recipes because I am dying to try some new stuff with these new ingredients! Lol

  • I remember him giving a trick for a cheese pull but I don’t remember which vid….it was like he cut the bread in half before hand or something right? Can anyone please tell me….

  • Sam just made it for the family. Another big hit. I’ve made 5 of your dishes so far and f_ck in A incredible. And tomorrow with the rest of the steak I’m using your calzone recipe. Keep that sh_t up!

  • Make this again but use beer instead of water it’s better change my mind like if you know what I’m talking about beer unspecified your choice

  • the real babish would’ve grown your own oats and wheats to make your bread, milk turned butter cheese from your farm and a cow of your choosing, milked from your bare hands.

  • You can also buy shrimp de shelled and deveined:) that’s the kind my family gets I am thinking on trying this today might have to use garlic powder or salt but, should work:)

  • “I’m gonna make this”. Brilliant. I scoured the interwebs to find someone who made a steak sand sandwich the way I like and came across a bunch of lame attempts and one good recipe. THIS one. Subscribed.

  • Follow these steps and I GUARANTEE deliciousness. Hope you enjoyed this recipe and video. Let me know what else you want to see me make and who you want to see eat it!

  • i first of all like to say thank you…I think now as far as if im not having a good day no way will I go mess up someone elses love it your whole family cute!!!!!!!!

  • Well… Using a grilled NY strip for anything is going to be flavorful…
    Then you add caramelized onions and garlic bread? Hard to screw that up.
    I’d add pickles. Maybe a tomato slice as well.

    Sam, you’re a Canadian Jew from what city? Just curious…

  • I like all of your videos. But I do like this one as it is short and to the point. Do more of these or make edited versions of the more long form videos. Please!!! Love your channel!!!

  • Am I the only one who finds it not only silly, but distracting from the recipe that she speaks with a perfectly normal American accent, but suddenly has this Italian accent when she says the names of ingredients.. Kinda annoying

  • My mouth is literally watering looking at that vegan goodness! I never thought of putting cheese and spinach on the other side of the bread too!

  • Every body talking about it’s not healthy but I never heard her say it was. She just said the spinach is good for the kids. Which it is and in terms of healthit’s healthier than all the frozen processed food that you feed your kids. Surely you don’t think Jade eats like this every day! Stop being stupid!

  • I’m about to make myself one right now! I just got done cleaning around the house, and this looks like it’ll hit the spot! ����������

  • Comments are proof that no matter what you do people will find fault instead of good. The spinach is just something different. It’s almost like a blt. These same complainers probably also think cows milk is healthy and chicken is clean eating

  • Why mask the flavor of the prawns with all that cheese? that’s why restaurant don’t do this and the ones that do, do itbecuase they have questionable quality seafood.

  • Love your videos, but I was wondering if you take requests? I love gyro sandwiches and haven’t found a good one in years so I was hoping that you could do a video to show people like me how to make them.

  • My soul sista! Do you have any ideas for the camp out at the lake for the 4th of July I’m about to be subjected to? Please help they’re all carnivores! Lol

  • How does this bitch go from this is healthy to “1STICK OF BUTTER” gurl really??
    Might as well take the spinach out and add mayonnaise and other fats..

  • I didn’t know where she was going when she laid that first piece of bread down. I was like, “She doesn’t know how to make grilled cheese.” That was good…she seasoned the outside of the sandwich. Never done that. Can’t wait to try. Looked so good!!

  • Tabitha!! You need to make a T-shirt that says “like so, like that” and “cause that’s my bizness” should be the title of your autobiography �������� I could literary listen to you read the phone book! Your voice is so soothing

  • SAAAAAAAAAAAAAAAAAAAAAAAAAAM, Thank you amigo for this recipe, we made a couple days back and it’s delicious.., even our kids love it. Keep on Cooking and sharing…

  • Heyyyyyy, New content creator here. My entire family loves your videos, tiktok, Instagram and anything you post. I would love any support you would send my way.: ) Here is my newest video… @_-1s
    Don’t leave without checking out my first video Gourmet Cereal. �� Having some fun. Thank you for any support you send my way.

  • I just wanted to let you know that even tho I will never be Vegan ( because thats my bussiness ) You really inspire with your wisdom and compassion and make me feel all cozy inside.. I enjoy your videos, You are a GOD loving and fearing woman with a beautiful soul.. Hopefully one day you make it BIGGER, Love ya Miss Tab.

  • Hey that spinach bacon grilled cheese look so good but I would youse 1 stick of butter butter is not that healthy for you you are very lovely when you are cooking and very gentle and very smooth god bless you but you make some good food keep up the good work

  • I Never Shaw this „Maggi“ which u used…and im german

    Oh wait is Maggi a german Brand? Now my world Matrix is gonna crack3d hahaha

  • We need to get you some new pans. It’s not good to be cooking on cracked nonstick coating like that. That stuff is very toxic and gets in your blood stream. Once it’s there, it doesn’t leave. Please get yourself some new cookware or we may have to get you some. It’s just not safe.

  • Too much butter for kids, ; me too. But I love to panini grill sandwiches. I would substitute green/cheese mixture with avocados that a way healthy for you.

  • Sis said, “get you a blanket and act like it’s cold even though it’s June…”we are kindred! This is the type of extra I drive my friends low with! Lol!

  • I would like to suggest hope beg that you created this using Scotch bonnet pepper sauce is very easily found eBay Amazon any specialty store that sells hot sauces is a Caribbean hot sauce without heat with an excellent unique taste it’s not very popular amongst are you average red-blooded Americans because y’all tried it out you could be the first I will stop asking

  • Who are the people who disliked this? I find this women so easy to like that it’s physically impossible for me to dislike her videos.

  • That looks delicious Tab, but I’m allergic to whole wheat so I don’t eat whole wheat bread. I don’t like to buy white bread because I’m trying to stay away from the flower and all the other processed stuff in it so what bread can I eat?

  • I’m lactose intolerant and I’m looking at all of these Grilled Cheese Sandwiches with tears in my eyes…I’m about to risk it all y’all

  • youll never read this but if you want the best onions youve ever had, take a sweet onion and cook it in a cast iron pan on low heat in molasses. it will take about 90 minutes to cook them down but it makes ice cream taste better.

  • I put garlic powder on my grilled cheese too! I put it on the outside of the bread though and put the ingredients on the inside. I love grilled “cheese” on sourdough <3

  • Geez. I’m going to make this with the last piece of filet mignon sitting in my fridge. HOPE IT TURNS OUT HALF AS DELICIOUS AS YOURS SAM!

  • In video, you mentioned “cooked”:mussels.
    How do yiu cook them? Steamed? Boiled?
    Can’t I use straight from the box and defrosted defrosted?

  • I really like how this guy explains, talks. Always great recipes. Sure there are tons more food channels but this guy I enjoy watching.

  • Loved the sauce recipe. For the cheese I used packed shredded mozza and cheddar but it just became crispy on the outside. I wonder why

  • I love when Tab says “like so like that.” I wouldnt have thought to put the cheese and spinach on the outside but that looks great!

  • Tried this today, added some red pepper flakes on the sauce and was so happy with the end result. Me and my husband can’t stop eating:) yummy!