Fully Loaded Poultry Burrito Pocket


How to make a quick burrito | How to make a turkey burrito

Video taken from the channel: Fixin’ Frenzy


Cheesy Turkey Burrito YUMMY!!

Video taken from the channel: Imskinnyinside


Easy Loaded Beef and Bean Burrito Recipe (Better than Taco Bell!)

Video taken from the channel: Annie’s Kitchen


How to make a Healthy Turkey BreakFast Burrito

Video taken from the channel: Ryan Wakeman


Loaded Shrimp Burritos

Video taken from the channel: Gimme Delicious


Tasty Cajun Rice & Turkey Burrito | Jamie Oliver & Uncle Ben’s

Video taken from the channel: Jamie Oliver


Spicy Chipotle Turkey Burritos (Make Ahead)

Video taken from the channel: Pinch of Yum

Fully Loaded Turkey Burrito Pocket 4 ounces turkey breast meat, sliced into strips 1/2 teaspoon salt-free Mexican seasoning 1 (8-inch) reduced-fat, whole-wheat tortilla 1 tablespoon light sour cream 1/4 cup plus 2 tablespoons finely shredded light cheddar cheese 1/4 cup shredded lettuce 3. Spread the sour cream in a 3-inch strip down the center, leaving the bottom 3 inches of tortilla bare. Top with the cheese, lettuce, salsa and turkey. Fold in the sides of the tortilla over the filling, and then fold up the bottom.

Serve immediately. Nutrition Information. Serves: 1 |.

Ingredients. 1 pound ground turkey; 1/2 cup chopped onion; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (16 ounces) refried beans with green chilies. Heat a large nonstick skillet coated with cooking spray over medium heat.

Add chopped onion and minced garlic, and cook for 3 minutes or until onion and garlic are tender, stirring frequently. Add ground turkey breast, and cook mixture for 10 minutes or until the turkey is. Heat 1 teaspoon oil in the same frying pan over medium heat. Add turkey, onion, and ham. Cook and stir until turkey is crumbly and onion softens, about 5 minutes.

Add eggs; stir until scrambled and set, 5 to 7 minutes. Heat oven to 375 degrees. You will need two 9 x 13 pans: put enough enchilada sauce to cover bottom of pans (12 filled shells go in each pan). Get a dinner plate and place all the tortillas on it. Put heaping tablespoon on middle of tortilla, fold over tortilla and sort of.

2 tablespoons Land O Lakes® Butter. 1 cup hash brown potatoes. 1 medium (1 cup) red bell pepper, chopped. 1/2 pound ground pork. 1 teaspoon chili powder.

1/2 teaspoon ground cumin. 1/4 teaspoon garlic powder. 1/4 teaspoon ground red pepper (cayenne) 1/8 teaspoon salt. To fold each burrito, take one side running parallel with the line of burrito filling and pull it up and over the filling. Press the filling and tuck the tortilla under the line of filling.

Tuck each side of the tortilla in towards the center of the burrito, then roll the whole burrito. Loaded with muscle-building protein and anti-inflammatory omega-3 fats, MyFitnessPal’s 10 Most Popular Breakfast Recipes of 2017. Fully Loaded Turkey Burrito Pocket. For your next lunch, ditch the turkey wrap and grab this loaded Mexican Most Recent.

Fully Loaded. 740 Calories. Spicy Sausage.

860 Calories. Turkey, Bacon and Egg. 740 Calories.

Western. 540 Calories. #4 Breakfast Burritos. Wawa breakfast burritos feature scrambled eggs, salsa, and your choice of cheese, all wrapped in a fresh and warm flour tortilla.

Like all the other options, breakfast burritos also come in a wide range of varieties.

List of related literature:

4 small flour tortillas 4 teaspoons (1⁄2 stick) butter, at room temperature 1 cup shredded cheese (cheddar, queso quesadilla, Oaxaca) 1⁄4 cup thinly sliced scallions 1 batch Bacon-Cotija Guacamole (page 55) Preheat the oven to 350°F. Lay the tortillas on a baking sheet.

“Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day” by Gaby Dalkin
from Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day
by Gaby Dalkin
HMH Books, 2013

Preheat the oven to 325° Place 1 to 2 teaspoons sour cream down center of each tortilla, ¼cup turkey, one strip Jack cheese, and 1 or 2 chili strips.

“The All-American Cowboy Cookbook: Over 300 Recipes From the World's Greatest Cowboys” by Ken Beck, Jim Clark
from The All-American Cowboy Cookbook: Over 300 Recipes From the World’s Greatest Cowboys
by Ken Beck, Jim Clark
Thomas Nelson, 2009

Scatter an eighth of the barbecue, V4 cup of the slaw, and about 4 cup of the cheese evenly over each of 8 tortillas and top with the remaining tortillas.

“The Dinner Doctor” by Anne Byrn
from The Dinner Doctor
by Anne Byrn
Rodale, 2004

Add half of the chicken to each pita pocket.

“The Sonoma Diet: Trimmer Waist, Better Health in Just 10 Days!” by Connie Guttersen
from The Sonoma Diet: Trimmer Waist, Better Health in Just 10 Days!
by Connie Guttersen
Meredith Books, 2005

Meanwhile, to prepare the turkey wraps, layer all turkey wrap ingredients on tortillas; roll up.

“YOU: On A Diet Revised Edition: The Owner's Manual for Waist Management” by Michael F. Roizen, Mehmet Oz
from YOU: On A Diet Revised Edition: The Owner’s Manual for Waist Management
by Michael F. Roizen, Mehmet Oz
Scribner, 2010

This keeps the burrito fillings from spilling out of the tortilla.

“The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy” by Audrey Roberts
from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy
by Audrey Roberts
Adams Media, 2019

(Tortillas can be transferred to zipper-lock bag and refrigerated for up to 5 days.)

“The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.” by America's Test Kitchen
from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.
by America’s Test Kitchen
America’s Test Kitchen, 2014

Fold the aluminium in which your burrito was served into an origami bird!

“Brandwashed: Tricks Companies Use to Manipulate Our Minds and Persuade Us to Buy” by Martin Lindstrom
from Brandwashed: Tricks Companies Use to Manipulate Our Minds and Persuade Us to Buy
by Martin Lindstrom
Kogan Page, 2012

2 Layer lettuce, tomato, and turkey on the tortilla.

“Belly Fat Diet For Dummies” by Erin Palinski-Wade
from Belly Fat Diet For Dummies
by Erin Palinski-Wade
Wiley, 2012

(Alternatively, wrap the scramble in warmed whole-grain tortillas.)

“The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet” by Alona Pulde, Matthew Lederman, Marah Stets, Brian Wendel, Darshana Thacker
from The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
by Alona Pulde, Matthew Lederman, et. al.
Atria Books, 2017

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

View all posts


Your email address will not be published. Required fields are marked *

  • Uncle Bens rice tastes like a babys diaper. It’s fucking disgusting just cook your own rice you’re not wasting that much time and it’s better than having your whole mean ruined.

  • i do like the veggie alternative’s that i have tried, i have thought about giving up meat.. but then with how things have been the last month or so i’ve cut right back on meat and the last week the only meat i have had has been in the burrito.. i’m going to try it with some veggie meat on sunday and see how it is..:) i’m not quite a master with counting calories but i’m getting there:D i never knew on the pre-packed fruit and veg all the cals are on the front:D

  • Just did basically a knock-off of this. I flavored some chicken with hoisin, sweet n sour, lemon juice, and honey in a pan until it was nice and brown and sticky, left out the rice, and used carrots instead of celery just because we didn’t have any. Also, used mint instead of coriander. It was damn good. The only reason I left out the rice is because my mom’s diabetic (this was her lunch), so she tries to hold back on the grains, but she had pasta yesterday. I try to make her meals that will fill her up without destroying her health. So, Food Tube, from my family to yours, thank you guys.
    Now that I’ve said that, I can’t wait for the comments telling me all the stuff I did wrong to come rolling in.

  • How can you support uncle ben’s? This company is owned by Monsanto. Monsanto the company which tries to control the whole agribusiness and kill off every natural plants! I was a big fan of you but advertising this only for the money against your principles is very poor

  • Jamie Jamie JAIME, I love making food have been since I was 12! I am Indian and would love to come and cook on your channel if you would so kindly give me the opportunity! Love Food Tube!

  • Dude, you totally left the tortilla on the burner and moved onto something else. She was looking at you like you was insane! Were you drunk?

  • You know she’s a good mother and wife just by how she can read Jamie’s mind and help him without him saying anything.
    Constantly popping in and out, respect!

  • A grocery store-bought item that could substitute for BBQ sauce (for a Mexican flavor) is Old El Paso Red Enchilada Sauce. So delicious w/ Red Bell Peppers, Sweet Onions, Fresh Cilantro & Melted Cheddar blend!! ����

  • I have been watching Jamie for many years  and never ever have I heared him like this: ehm ehm ehm ehm ehm ehm ehm ehm ehm ehm ehm ehm ehm ehm ehm ehm ehm ehm

  • i’ve since had these 2night in a row for tea:D they are just the best thing i’ve ever had!! and i had them with the courgette fries! i was in heaven!! the first time i made the fries tho i didn like them, the coating didnt stick to them very well so the second time i double dipped them in the crums and i cut them in chunks rather than fries:D

  • Hey Jamie. Thanks for that recipe it’s great. Only trouble is my old man can’t handle any chilli. Is there an alternative that gives a recipe that bite but without the burn? Cheers, Gyll from NZ

  • “People love burritos at the moment”? Jamie, everyone has always loved burritos. Heck, aliens have visited Earth because of burritos, wars have been happening because of burritos and peace on Earth will be restored once the holy burrito decides so. A little respect, please!

  • Hey Annie thanks for the wonderful recipe �� Can I ask is there a name for that kind of wrap? Where you use to tortilla wraps, I’ve never seen that kind of style before.

    I find the store bought wraps are too small. So laying 2 wraps side by side is a nice idea I’ll try ��

  • Thank you so much for this recipe! Currently making some burritos with a bunch of stuff but have no clue how to work with everything. This helped a lot!:)

  • Looks so yummy! I’m making beef and bean burritos for dinner tonight. Well, whenever the refried beans are finished. I have to prepare mine from dried beans still yummy!

  • Hey that sauce is Chulula hot sauce! I use it on almost anything that I want to taste “mexican”-like. Im not a big fan of uncle bens rice, but they really saved me a few years ago when I had absolutely no time to cook at all. Not the precooked ones but those that came in that fast cooking bags.

  • I just love Jamie Oliver!!! especially whilst I am eating my meal. It only makes me feel my own cooking is taste as great as whatever the one he is making lol awesome:-D

  • Eat immature pet chicken and smell of a leather jacket especially applicable to women. As for men, man boobs and erectile dysfunction.

  • Прекрасный рецепт, и очень приятное видео, жалко только что моё знание английского не позволило понять что за специя была перед паприкой.

  • @Zeviel I am so pleased you liked it. I still make them but without the meat. I use a veggie crumble that is like crumbled beef. It almost tastes the same. I make them quite often. It’s one of our faves!

  • i’m making those tomorrow! you have a lovely recipe. i liked to see pico de gallo in there, because it’s something i never think of.

  • Hi Jamie,

    I am a great follower of your recipes and have tried so many of them. I used to hate going to kitchen and cook but after watching you videos and trying some recipes, I have now passion for cooking and experimenting new dishes for my family and friends.
    This is a good dish no doubt but I am surprised about one thing in this video that you are saying not to throw away the stalks (I make pesto of stalkstalks of corriander and do use in almost all recipes) but I can see Kerryann plucking stalks and throwing away. Why?

  • Jamie, I loved your stuff, you´ve been an idol in the kitchen to me. Why in hell you would sell out to Uncle Bens is beyond me. This ricelike garbage you put in there is perfectly unnecessary nor tastes anything like good rice cooked to perfection.
    I can´t think of a reason you´d condone processed rice with hydrogenated vegetable oil in it over the real deal other that you´re a huge sell-out. Huge letdown, thought you were above that.

  • Great. Thanks for this. Never done a Pico de Gallo before or done Burritos. Thinking of doing the soon. Thanks for making it clear to follow.

  • Thanks for watching! If you really enjoy my videos and would like to help the channel grow, you can make a donation of any amount through my Cash App or PayPal. Links below. Email me if you have any suggestions, questions, or recommendations. Love you lots!

    [email protected] gmail.com

    Instagram & Twitter