What do you use strawberry puree for?
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1 cup frozen organic raspberries ½ cup frozen organic blueberries ½ cup frozen organic strawberries. PINK CASHEW CREAM: ½ cup raw cashews ¼ cup filtered water ¼ cup shredded unsweetened coconut 2 tablespoons raspberries (fresh or frozen) 1 tablespoon maple syrup or honey ¼ teaspoon vanilla extract Juice of 1 lemon Pinch of sea salt. TO SERV. 1 cup frozen berries ½ cup Cashew Milk (homemade or store bought) 1 tablespoon dark amber maple syrup ½ teaspoon vanilla extract Pinch of sea salt.
Place the berries in the bowl of a mini food prep or food processor. Pulse the berries about 10 times. Then, add the cashew milk, maple syrup and vanilla. Blend until creamy.
2-3 crumbled cashew cookie larabars depending on how much topping you want (you can make your own with this 2 ingredient recipe) 1 teaspoon ghee melted (or a little more if you need it) 3.5 cups mixed berries I used a mix of fresh strawberries blueberries, & blackberries. You can use frozen berries too, but it will be a little watery. Freeze for 1 hour. Stir, mashing any frozen parts with the back of a fork.
Cover; freeze until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. Beat cream and remaining 1 tablespoon sugar in a large bowl until peaks form.
Divide granita among bowls or glasses. Top with whipped cream and garnish with chocolate shavings. Bite into the center of Mmmm. Made with real fruit, and bursting with sweet bits of strawberry love.
Premium strawberry ice cream is wrapped in a pillow-like layer of chewy mochi dough. Discover an entirely new experience around your favorite ice cream flavor. Add the frozen fruit smoothie ingredients into a blender, but reserve half of the cashew milk. Blend the smoothie ingredients until smooth, and pour in the remaining cashew milk slowly until desired consistency is reached.
For a thicker fruit and yogurt smoothie, add less cashew milk. And for a thinner smoothie, add a little more. Your cashew cream will taste best with good-quality raw cashews.
Look for raw cashews in the bulk bins at your local health food store or order them online for the best price.Yes, raw cashews can be expensive, but a cup (about six ounces) will give you a week’s worth of cashew cream and is much less expensive than many of the store-bought vegan cheese and cream. Vegan Frozen Berry “Cream” Pie This no-dairy dessert might make you rethink placing whipped cream on top. Berries and powdered sugar make an excellent topping alternative. Get the recipe at Vegan Yuminess. Courtesy of Wine and Glue.
27 of 38. Chocolate Chip Cookie Crusted Cookie Dough Ice Cream. Short of serving store-bought ice cream, you won’t find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
Instructions Place the cashews (for the crust) into a large food processor and pulse until broken down and crumble. Add in the dates Press the crust firmly into the bottom of a parchment lined 8x8 inch pan. You need to press it very thin, so really use Drain the soaked cashews.
List of related literature:
|from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make|
|from The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes|
|from The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat|
|from The End of Dieting: How to Live for Life|
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|from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine|
|from The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes|
|from Nutrition Facts: The Truth About Food|
|from The New Elegant But Easy Cookbook|