Watch Mark’s Video. https://www.youtube.com/watch?v=ynvz2DnCWDE. What you need. 4 eggs. 8 pieces of Bacon (I cooked the bacon in the oven at 350 for 20 or minutes until it was crisp. You can also leave the oven on to cook the Frittata later.). Green and red pepper. Spices. Cheese. Butter. Beat eggs in large bowl. Add spices and peppers to egg. PREHEAT PAN ON STOVE TO MEDIUM HEAT!. Melt butter in pan, and add eggs. Top with cheese and bacon bits.. Cook until the edge of the eggs start to bubble.. Place in oven for 8-15 minutes until the whole Frittata is cooked. Dont cook too long! ENJOY. Please watch Marks video and subscribe to his great cooking channel. Thank you Mark for supporting us over the years, and introducing me to this recipe!. https://www.youtube.com/channel/UCR0-2o73vY04Twite96CZNg. Welcome to Johns Cooking channel! Cooking with John! New videos go up every Friday! Dont forget to give this video a thumbs up and share it with your friends! Im John and I love to cook. You may know me from my other channels After years of people saying I should start up a cooking show I decided to do it! Im so glad you tuned in. I hope we can enjoy making some delicious food together!. Want me to review your cooking products? Send me an email. Sign on as a sponsor!
Please watch: “Reboot, fireboat”. https://www.youtube.com/watch?v=vK8GKrKXf4M — how to make a ham and cheese. frittata with green peppers and provolone cheese
Great for breakfast, lunch and dinner.. Ingredients: 10 eggs. 1/2 lb. Krakus Original Polish Ham, cubed. 1 cup aged white cheddar cheese, grated. 1/2 red bell pepper, diced. 1/2 yellow bell pepper, diced. 1 tomato diced. 1 shallot, fine dice. 3 green onions. ¼ cup chopped fresh parsley. Optional:. Arugula, cherry tomatoes. Olive oil. Directions: 1. Preheat the oven to 375 F.. 2. Break 10 eggs into a bowl but do not beat them. Check for shells.. 3. In a large oven-proof non-stick skillet, melt butter over medium-high heat. Add the shallot, bell peppers and tomato. Season with salt and pepper. Cook until the vegetables soften. Add ham.. 4. Beat the eggs and season with salt and pepper. (Be cautious not to over-beat; just mix until you see ribbons of yellow and white throughout). Pour eggs evenly into skillet. Top with green onions and stir to combine. Top with cheese and parsley; press down lightly to submerge into eggs.. 5. Continue to cook the skillet on the stove for about a minute while the edges set and then transfer to the oven.. 6. Bake for 10-12 minutes, or until the eggs have set. Be careful not to allow the eggs to brown on top since that could be a sign they are over cooked.. 7. Remove the frittata from the oven and allow it to cool slightly before slicing and serving.
A Frittata is a delicious Italian baked egg dish, which is similar to an omelette, with added vegetables and herbs! In this episode of The Lighter Option chef Phil Mundy shows you how to make this quick and easy dish perfect for a light supper or even served cold for a tasty lunch.. Subscribe! http://www.youtube.com/subscription_center?add_user=Videojugfoodanddrink. Check Out Our Channel Page: http://www.youtube.com/user/Videojugfoodanddrink. Like Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558. Follow Us On Twitter! http://www.twitter.com/videojugfood. Watch This and Other Related films here: http://www.videojug.com/film/how-to-make-a-red-pepper-frittata. Serves: 6. Preparation Time: 15 minutes. Cooking Time: 30 minutes. Total Time: 45 minutes. Oven Temperature: 190° c 370° f. Ingredients. low calorie spray. 2 large onions, sliced. 3 bell peppers. pinch of chilli flakes. 3 garlic cloves, sliced. 8 medium free range eggs. 100 ml skimmed milk. small bunch of basil. 4 tbsp parmesan, grated. Step 1: Fry The Vegetables. Preheat your oven to 190° c/370° f. Spray your frying pan with low calorie spray and warm on a medium heat. Add 3 de-seeded and cubed peppers to the pan and the sliced onions. Leave to cook for 8-10 minutes until the onions have softened and have turned golden brown. Stir occasionally. Add your garlic and a pinch of chilli flakes to the pan and stir in. Leave to cook for 1-2 minutes.. Step 2: Add The Eggs. Whisk the eggs and milk together in a bowl or jug until the ingredients are well combined. Pour the mixture into the pan and give the ingredients a gentle stir for about 30 seconds to begin cooking the eggs. Take the pan off the heat and stir through a handful of roughly chopped basil.. Step 3: Cook The Frittata. Pour the mixture into a baking tin, lined with non-stick baking paper. Spread it evenly around the tin. Sprinkle with grated parmesan and place in your pre-heated oven for about 15 minutes until set. Once the frittata has set and is golden brown on top, remove it from the oven. Serve immediately or leave to cool and eat cold.
Food Tube favourite Gennaro is back sharing his recipe for a delicious sweet pepper frittata that’s perfect served hot or cold.. Filmed on the beautiful island of Malta this colourful and tasty dish is so easy to make and ideal for packed lunches or as a picnic treat.. So what do you put in your frittata Food Tubers? Please share any great recipes in the comments box below.. Love Gennaro? Can’t wait ’til his next video on Food Tube? Then go to his own channel for even more original content you won’t get anywhere else: http://goo.gl/rzkTTY. . Thanks to all our friends in Malta: Ministry for Tourism. Malta Tourism Authority. AirMalta. Mellieha Parish Church / Sanctuary of our lady of Mellieha. Excelsior Hotel. Commando Restaurant Mellieha. Zarb Chauffeur Driven. Links from the video: Summer ‘Peasto’ Frittata | http://goo.gl/ZMHaFx. Wine & Pasta | Gennaro Contaldo | http://goo.gl/fSMO4v. Gennaro’s Fish Spaghetti | http://goo.gl/Jwuy8F. For more nutrition info, click here: http://jamieol.com/D3JimM. Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK. Subscribe to Food Tube | http://goo.gl/v0tQr. Twitter: https://twitter.com/JamiesFoodTube. Tumblr: http://jamieoliverfoodtube.tumblr.com/. Facebook | http://goo.gl/7R0xdh. More great recipes | http://www.jamieoliver.com. #FOODTUBE. x
Melt 1 tablespoon of the butter in a large nonstick skillet over low heat. Add the onion, bell pepper, ¼ teaspoon of the salt, and ¼ teaspoon of the black pepper. Cook, stirring occasionally, until the vegetables are crisp-tender, 3 to 4 minutes. Stir in the ham and cook, stirring occasionally, for 1 minute.
Ingredients. 8 large eggs. 1/4 cup chopped fresh chives. 1/2 teaspoon salt.
1/2 teaspoon ground black pepper. 2 tablespoons (1/4 stick) butter. 1 1/2 cups chopped bell peppers (mix of red, yellow, and green) 4 ounces Black Forest ham, cut into 1/2-inch dice. Add croutons, ham and half the cheese, half bell peppers and half green onions.
Pour the mixture of eggs in a greased pie plate of 9 inches or an 8 inches greased square pan. Sprinkle with remaining cheese, bell pepper and green onion. Cook in a preheated oven of 350 F for about 20 minutes or until the frittata is golden and the eggs are set.
Whisk eggs, chives, salt and pepper in medium bowl to blend. Melt butter in large broilerproof skillet over medium heat. Add peppers and ham; sauté until peppers are tender, about 5 minutes. Add in green onions, bell peppers, and mushrooms; stir/saute until tender, about 6-7 minutes; stir in ham.
Preheat broiler; in a medium bowl, whisk together the eggs, water, salt, thyme, pepper, 1 cup cheese, and parsley. Melt butter in 10-inch ovenproof skillet on medium heat. Add red peppers; cook and stir 5 min. or until crisp-tender. Add egg mixture, ham and 1/2 cup cheese; mix well.
Stir the onions, ham, herbs and cheese into the eggs. Heat the non-stick skillet. Pour the frittata mixture into the pan and stir to make.
Saute mushrooms, pepper and onions until tender. In a bowl, beat eggs until foamy; stir in ham. Pour over the vegetables.
Let eggs set on the. 2 tablespoons butter. 1/2 onion, chopped.
1/2 green bell pepper, chopped. 1 cup chopped cooked ham. 8 eggs. 1/4 cup milk.
1/2 cup shredded Cheddar cheese. salt and ground black pepper. Add ham, red pepper, broccoli, green onion, and jalapeno to the egg mixture and mix well Place an ovenproof skillet over medium heat and melt the butter. Next, pour the egg mixture into the skillet, cover, and cook for about 5 minutes.
List of related literature:
* Sprinkle the Cheddar over the top of the frittata and broil for 2 to 3 minutes until the frittata is set and the cheese has melted.
Pour off all but 2 tablespoons fat left in skillet, add onions, tomatoes, garlic, oregano, and red pepper flakes and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes; transfer to bowl with potatoes and sausage and toss to combine.
Prep time: 10 min • Cook time: 8 min • Yield: 4 servings 8 eggs 2 tablespoons lowfat milk Salt and pepper, to taste 4 teaspoons extra-virgin olive oil 1 small zucchini, diced 1 small red bell pepper, diced 1 cup firmly packed arugula 1 In a bowl, whisk together the eggs, milk, and salt and pepper.
This morning I made this dish. I watched the video and studied really hard for my examination this morning. Once again my wife enjoyed my food. I topped mind with sour cream and I used jalapeno peppers(without seeds)along with sweet peppers as well. It was absolutely delicious
I do the same thing exactly, but using gram wheat and single cream instead of eggs, occasionally, but with adding a hint of cumin to the mix. The taste is beautiful.
Looks awesome, where I’m from (Canada) I would just call that a baked omelet. Interesting to hear the different adaptations on it. I don’t think I’ve seen the name Frittata used frequently on menus here.
Ciao Carissimo signior Contaldo, La voglio tanto bene, ogni tanto io vedo il vostro video,veramente ogni programma della vostra insegniarmi con divertente e orgoglioso.
After putting the eggs and leaving it to cook for 4 mins, I tried to flip it like Gennaro. The bottom part of the frittata got stuck and I just had some runny lumps on my plate.
Love this. Would Gennaro consider doing a collaboration with @Donal Skehan and @SORTED Food?? It will be great to see these 3 very passionate chefs cooking a storm alongside one another in one kitchen! Many fans would love that as well!!
I love your videos, too, Gennaro.:) My mother’s family moved to America from Southern Italy in the early 1960s and you cook much like they do! It’s so nice to see a Chef who actually is bringing the authentic, classic dishes. God bless you, you are a joy to watch and learn from.
I would feel nervous cooking in a kitchen because I have no experience other than a dishwasher! However, I do like to cook at home and experiment with different things. I love watching cooking shows on youtube..
“important for the pan to be oiled” Unless you have silicone baking molds. No greasing necessary at all. They are also much better for any kind of cooking.
i have sensitivities to eggs and dairy so i use gram flour and make a thick farinata (peppers and onion are good but i really love asparagus onion and rosemary). good stuff!
Glad you guys like the video. It was really tasty trust us =) We have 6 more videos in the series coming up which hopefully you’ll love. Phil’s recipes include low fat fruity muffins, a healthy chicken curry and a great prawn and courgette pasta dish. Let us know what you think…and how you get on making the red pepper frittata!
I love that you can make fancy things like Frittatas on the Big Green Egg. I had no idea when I first got into BBQing that the Egg was capable of so many things. Thanks!!
Yummy! I love frittatas. They are so versatile, can put darn near anything in them. And so easy to make but ohhh so good and hearty. Great way to start off the day:)
thanks for this. my late wife would make her Italian fsmily’s recipe monthly when friends came over for brunch or dinner. always a big deal and cooked a large one in thd big cast iron skillet..the deep dish one. amazibg. did one with meat and one veggie for the non meat eaters among the group. very hearty, we had a farmer up our road so we’d get fresh eggs. bacon. I had a huge garden so had fresh everything plus the farmer further up had cheese and butter. just something to share a home cooked meal with friends. miss it.
im only 13 and even I was able to make this! I surprised my family with this this morning. they loved it! thanks so much john for another great/easy recipe! you never fail to impress
Don’t be nervous. Give one of our recipes a go and you’ll be amazed at what great, tasty dishes you can create without too much stress! Glad you like watching cooking shows-we’ve got loads of great videos on our YouTube channel for you to enjoy.
I’m totally making this for breakfast tomorrow. John thank u for inspiring me to start cooking. Before I started watching all ur channels I was just a little girl wondering what I’m good at I was always sad and mad and just so curious about what I’m good at. I thought I was bad at everything but I started watch ur vlogs then ur pranks then the gaming channel then the cooking channel then Nikki’s channel and I took all that tried it out and it was awesome. U guys inspired and turned this sad little girl into a happy awesome and C����L little girl. I’m only 11 and bc of u I now know that my passion hobby in life is cooking and pranking and I even kinda weirdly vlog a little bit on snapchat. So to Nikki John and Iris i thank u all for changing my life and making me happy especially when I need it. I also love kids now. Iris is SOOOOO CUTE.
John!!!! please make the big fat hamburgers filled with the cream cheese that you made in a vlog one time a while ago. So i can learn to make them PLEASE!!! Thanks <3 you guys! Thumbs this up guys if you don't mind guys so he can see this! much love!
This morning I made this dish. I watched the video and studied really hard for my examination this morning. Once again my wife enjoyed my food. I topped mind with sour cream and I used jalapeno peppers(without seeds)along with sweet peppers as well. It was absolutely delicious
I do the same thing exactly, but using gram wheat and single cream instead of eggs, occasionally, but with adding a hint of cumin to the mix. The taste is beautiful.
Looks awesome, where I’m from (Canada) I would just call that a baked omelet. Interesting to hear the different adaptations on it. I don’t think I’ve seen the name Frittata used frequently on menus here.
Ciao Carissimo signior Contaldo,
La voglio tanto bene, ogni tanto io vedo il vostro video,veramente ogni programma della vostra insegniarmi con divertente e orgoglioso.
Viva L’Italia
Un Bacio con abraccio forte
California USA
Dariush M
After putting the eggs and leaving it to cook for 4 mins, I tried to flip it like Gennaro. The bottom part of the frittata got stuck and I just had some runny lumps on my plate.
I love this man. He’d be like a perfect uncle. Like whenever you go to uncle Gennaro’s you can be sure you’re gonna have amazing food
Love this. Would Gennaro consider doing a collaboration with @Donal Skehan and @SORTED Food?? It will be great to see these 3 very passionate chefs cooking a storm alongside one another in one kitchen! Many fans would love that as well!!
I love your videos, too, Gennaro.:) My mother’s family moved to America from Southern Italy in the early 1960s and you cook much like they do! It’s so nice to see a Chef who actually is bringing the authentic, classic dishes. God bless you, you are a joy to watch and learn from.
Yes it’s lovely hearing the different ways people say basil =) Glad you like the recipe. Let us know how you get on making it up!
I’d love to see somebody make a cooking video and taste the finished food only to spit it out in disgust. It would be funny as hell.
I would feel nervous cooking in a kitchen because I have no experience other than a dishwasher! However, I do like to cook at home and experiment with different things. I love watching cooking shows on youtube..
“important for the pan to be oiled”
Unless you have silicone baking molds. No greasing necessary at all.
They are also much better for any kind of cooking.
i have sensitivities to eggs and dairy so i use gram flour and make a thick farinata (peppers and onion are good but i really love asparagus onion and rosemary). good stuff!
Glad you guys like the video. It was really tasty trust us =) We have 6 more videos in the series coming up which hopefully you’ll love. Phil’s recipes include low fat fruity muffins, a healthy chicken curry and a great prawn and courgette pasta dish. Let us know what you think…and how you get on making the red pepper frittata!
I love that you can make fancy things like Frittatas on the Big Green Egg. I had no idea when I first got into BBQing that the Egg was capable of so many things. Thanks!!
Yummy! I love frittatas. They are so versatile, can put darn near anything in them. And so easy to make but ohhh so good and hearty. Great way to start off the day:)
thanks for this. my late wife would make her Italian fsmily’s recipe monthly when friends came over for brunch or dinner. always a big deal and cooked a large one in thd big cast iron skillet..the deep dish one.
amazibg. did one with meat and one veggie for the non meat eaters among the group. very hearty, we had a farmer up our road so we’d get fresh eggs. bacon. I had a huge garden so had fresh everything plus the farmer further up had cheese and butter.
just something to share a home cooked meal with friends. miss it.
im only 13 and even I was able to make this! I surprised my family with this this morning. they loved it! thanks so much john for another great/easy recipe! you never fail to impress
Don’t be nervous. Give one of our recipes a go and you’ll be amazed at what great, tasty dishes you can create without too much stress! Glad you like watching cooking shows-we’ve got loads of great videos on our YouTube channel for you to enjoy.
Looks good but maybe try making something that’s your own recipe!!!!! You seem to make really easy foods that most know how to make.
I’m totally making this for breakfast tomorrow. John thank u for inspiring me to start cooking. Before I started watching all ur channels I was just a little girl wondering what I’m good at I was always sad and mad and just so curious about what I’m good at. I thought I was bad at everything but I started watch ur vlogs then ur pranks then the gaming channel then the cooking channel then Nikki’s channel and I took all that tried it out and it was awesome. U guys inspired and turned this sad little girl into a happy awesome and C����L little girl. I’m only 11 and bc of u I now know that my passion hobby in life is cooking and pranking and I even kinda weirdly vlog a little bit on snapchat. So to Nikki John and Iris i thank u all for changing my life and making me happy especially when I need it. I also love kids now. Iris is SOOOOO CUTE.
I made this! Did not use parmesan though, it was absolutely delicious. Thank you Gennaro!:) The Italian grandpa I never had haha.
John!!!! please make the big fat hamburgers filled with the cream cheese that you made in a vlog one time a while ago. So i can learn to make them PLEASE!!! Thanks <3 you guys! Thumbs this up guys if you don't mind guys so he can see this! much love!