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These Fresh Berry Nutella Crepes by Love & Zest are simple and scrumptious. Throw the recipe together in just a couple minutes and prepare to satisfy your chocolate and sweet tooth cravings in one tasty snack. To log this recipe, search the food database for: MyFitnessPal Fresh Berry Nutella Crepes Kristina LaRue, RD, CSSD, LDN is a sports dietitian.
Ingredients 1 cup all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon kosher salt 1 1/2 cups milk (I used 1%) 4 large eggs 3 tablespoons unsalted butter melted + more for pan 3/4 cup nutella 1 1/2 cups mixed berries 3/4 cup whipped cream or whipped topping optional garnish: fresh. 4 large eggs, at room temperature 2 cups (473ml) milk, at room temperature 1/4 cup (50g) white granulated sugar 1/4 cup (56g) melted butter 1 teaspoon vanilla extract 1 1/4 cup (156g) all-purpose flour pinch of salt 1 cup (100g) fresh blueberries 1 cup (200g) fresh strawberries 1. Just make sure you prepare everything–wash and slice your berries, make the crepes, plate them, and smear a little (or a LOT) of nutella down the center–before you take the ice cream out of the freezer. Then scoop, fold in half, and roll. Smother in.
Nutella Drizzle for Crêpes Warm the Nutella by heating it up in the microwave in 15 second intervals, until you achieve a drizzling consistency. Alternately you can also thin it out by stirring some milk into it. Try it with a teaspoon at a time until you get a drizzling consistency.
1/4 cup hulled, diced strawberries. 1/4 cup diced kiwi. 1/4 cup diced mango.
1/4 cup diced pineapple. 1 tbsp orange juice. 1 tbsp seedless raspberry jam. 1/2 cup Nutella® hazelnut spread. The BEST and easiest way to make Nutella Crepes is using a blender!
Slather with Nutella & stuff with fresh strawberries for the ultimate crepe. Combine first 7 ingredients in a large bowl or measuring cup. Blend completely until smooth. Let stand at room temperature 1 hour before cooking, or cover and refrigerate overnight.
Heat an 8-inch (20cm) non-stick skillet over medium high heat. They have 7 sweet and 8 savory crepes (See photo). They also have a gluten-free option.
They do make it right in front of you and there always was a line for the place. The Nutella and Fresh Berry crepes were great. My daughter ate her Fresh Berry crepe in about 10 minutes which is very fast, that told me something about the place.
Crepes will be very thin (about 1/16-inch thick) and 10-inches in diameter. Cook until lightly browned, about 2-3 minutes, loosen edges and flip with a thin spatula, and cook on the second side until light golden marks appear. Stack crepes on a plate and repeat with remaining batter, greasing the pan as needed.
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