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Ingredients 1 lb bacon, cut into 1/2-inch strips 1 yellow onion diced 1 red bell pepper seeds removed and diced 3 cloves garlic minced 12 large eggs 1 cup milk 3 cups frozen diced potatoes you don’t have to thaw or cook the potatoes 2 cups shredded cheddar cheese divided 1 1/2 teaspoons salt 1/2. In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the.
Heat oven to 325°F. Uncover; bake 50 to 60 minutes or until thermometer inserted in center reads 160°F. Sprinkle with remaining 1 cup cheese and the bacon.
Bake 3 to 5 minutes longer or until knife. This Breakfast Casserole with Bacon is a classic baked egg casserole loaded with savory rich flavors. It is rich and creamy and is topped with perfectly crisp bacon. Preheat the oven to 350 degrees F. Generously spray 24 muffin cups (2 standard muffin tins) with cooking spray.
Crack the eggs into a bowl; add the salt, black. Discover 18 of our favorite easy make ahead breakfast casserole recipes. Choose between sausage sausage casseroles or sweet french toast casseroles and everything in between. The best part about breakfast casseroles is that most of the prep work can be done ahead of time. Just set it in the fridge overnight and pop it in the oven in the morning.
Fry the bacon, drain on paper toweling, cut into 1 inch pieces. Cube the bread into 3/4 inch pieces and set aside. In a large bowl, beat the eggs. Add.
Place the hash brown patty in a greased 3-cup baking dish. Arrange onion and green pepper around patty. Sprinkle with ham, mushrooms and cheese. In a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese. In a large mixing bowl, coat cubed bread with olive oil.
Add spinach, cheese, green onions, garlic powder, salt, pepper and bacon. Toss the bread mixture until well. Spray a large mini baking dish (2 cup capacity) with cooking spray. Spoon potato into it. Crumble bacon and sprinkle on top of potatoes, reserving ¼ of the crumbles (1/2 slice of bacon) for the top.
In a separate bowl beat together eggs, milk, cheese, ⅛ teaspoon of salt and ⅛ teaspoon of pepper.
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