Edamame Cranberry Salad

This cranberry vinaigrette over a spring mix salad should be called the kitchen sink. It has candied walnuts, feta cheese, carrots, avocado, chicken, celery, tomato, bell pepper, raspberries, pear and more. It’s so healthy and delicious!
Candied Walnut Video: http://youtu.be/MiLWVtxAtLQ.
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This beautiful salad is not only delicious, it’s healthy too. You just gotta try it. This is a complete meal!
Cranberry vinaigrette.
Ingredients:
1/4 cup fresh or frozen cranberries.
1/2 cup water.
1/3 cup olive oil.
2 Tbsp plus 1 tsp. balsamic vinegar.
2 3 leaves of fresh basil.
1/4 tsp. garlic powder.
pinch of salt and pepper.
1 tsp. sugar.
2 Tbsp. water to thin the dressing out..
Directions:
Place the cranberries, 1/2 cup of water and sugar to a sauce pan and heat over medium heat. Stir and cook until the cranberries pop, and break down. Once the sauce thickens a bit after about 3 to 4 minutes, remove from heat and let it completely cool..
Place the olive oil, vinegar, garlic powder, pinch of salt and pepper, basil, cranberries, add a couple of tablespoons of water. Blend until smooth..
Now let’s put the salad together. You can use any ingredients you like but here’s what I used:
Candied walnuts (video on how to make these here: http://www.youtube.com/watch?v=MiLWVtxAtLQ.
feta cheese.
diced red bell pepper.
organic raspberries.
shredded carrots.
diced celery.
1 pear, peeled and cut into chunks.
left over, cooked chicken cut into bite size pieces.
diced tomato.
cubed avocado.
spring mix lettuce.
Mix all ingredients into a big bowl. Add the avocado, walnuts and raspberries and feta cheese at the end. Toss well and enjoy!
Thanks for watching and sharing!
Rockin Robin.
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Music by Kevin MacLead http://incompetech.com/..
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This heart-healthy salad has no fat, cholesterol or sodium and still tastes great! Recipe includes: Stoneridge Orchards Cranberries, chickpeas, edamame beans, carrots, green pepper and red pepper.

Fresh and healthy! Great for your Summer get-togethers!
Check out our website! https://www.bakingwithjoshandange.com.
As always, a big thank you to Brad Low for the amazing graphics!.
https://www.instagram.com/bradlow/

Enjoy this fresh summer salad for a picnic, lunch or anytime of the day!
Ingredients:
Blanched Edamame 1 cup.
Blanched Corn 1/2 cup.
Cooked Quinoa 1 cup.
Red bell peppers, green bell peppers 1/2 cup.
Tomatoes 1/4 cup.
Cilantro as needed.
Almonds as needed.
Cranberry as needed.
For vinaigrette:
Lemon/ Lime 1 full big sized.
Grated ginger 1tsp.
Salt -as needed.
Pepper as needed.
Mustard paste 1 tsp.
Honey 1 tsp.
Apple cider vinegar 1 tsp.
Detailed steps:
1. Mix all ingredients for vinaigrette and shake well.
2. Mix all veggies with vinaigrette, add cilantro and serve.
3. For better flavors store in fridge for sometime before serve, enjoy!!!

Charlene Patton demonstrates an Edamame With Cranberries, Feta & Basil soyfoods recipe.
(http://KsSoy.org/edamame-with-cranberries-feta-basil)

For recipe: http://www.expressoshow.com/articles/Quinoa-Salad-with-Cranberries-and-Edamame.html?articleID=6037

Easy salad. Works great when your tasks with bringing a dish to a gathering.