How to Make Your Own Delicious Bacon Fried Rice
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Bacon Fried Rice recipe
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HOW TO MAKE BACON AND EGG FRIED RICE Greg’s Kitchen
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BACON FRIED RICE
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Ingredients 6 slices bacon, cut into 1/2-inch pieces 1 cup frozen French-cut green beans, thawed ½ onion, roughly chopped 2 cloves garlic, minced 2 teaspoons sesame oil 1 egg, beaten 3 cups cold cooked rice. In a large wok or high sided skillet, cook bacon over medium high heat until done. Remove bacon from pan with a slotted spoon and set aside to drain on paper towels. Add green onion to bacon grease and cook until tender and slightly translucent.
Add rice to pan and cook until rice is very lightly brown and cooked throughout. Ingredients. 1 teaspoon toasted sesame oil. 3 slices thick-cut bacon, thinly sliced.
1/2 teaspoon sugar. 1 tablespoon low-sodium soy sauce. 6 large eggs.
Kosher. Heat a large skillet or wok over medium high heat, and then cook the bacon until almost crisp, 3-5 minutes. Stir in the onion and garlic.
Cook until the onions are soft, about 2 minutes. Stir in the rice, cooking until the rice is hot. Stir in the peas, egg, fish sauce, rice vinegar, and season with black pepper. Ingredients 3 large eggs 8 oz bacon 1 medium onion 1 tablespoon vegetable oil 5 cups rice, cooked salt, to taste black pepper, to taste 1 teaspoon sugar. In fact, it’s time for one of our simplest, most flavorful fried rice dishes: bacon and egg fried rice. (Image credit: The Woks of Life ) This recipe is kind of a riff on breakfast for dinner, but more importantly, it’s a dish my dad used to make often when.
Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside.
Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs. In a large skillet, cook bacon over medium heat until crisp.
Remove to paper towels. Add oil to the drippings; saute onion for 3 minutes. Add rice; stir until golden brown, about 5 minutes. Stir in the remaining ingredients.
Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until rice is tender. Sprinkle with bacon.
Bacon Fried Rice Bacon fried rice is an easy side dish that is not only flavorful but also easy to make. Ready on your table in less than 25 minutes, this bacon egg fried rice is perfect for weeknight meals.
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