Easy Fried Grain–With Bacon

 

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Ingredients 6 slices bacon, cut into 1/2-inch pieces 1 cup frozen French-cut green beans, thawed ½ onion, roughly chopped 2 cloves garlic, minced 2 teaspoons sesame oil 1 egg, beaten 3 cups cold cooked rice. In a large wok or high sided skillet, cook bacon over medium high heat until done. Remove bacon from pan with a slotted spoon and set aside to drain on paper towels. Add green onion to bacon grease and cook until tender and slightly translucent.

Add rice to pan and cook until rice is very lightly brown and cooked throughout. Ingredients. 1 teaspoon toasted sesame oil. 3 slices thick-cut bacon, thinly sliced.

1/2 teaspoon sugar. 1 tablespoon low-sodium soy sauce. 6 large eggs.

Kosher. Heat a large skillet or wok over medium high heat, and then cook the bacon until almost crisp, 3-5 minutes. Stir in the onion and garlic.

Cook until the onions are soft, about 2 minutes. Stir in the rice, cooking until the rice is hot. Stir in the peas, egg, fish sauce, rice vinegar, and season with black pepper. Ingredients 3 large eggs 8 oz bacon 1 medium onion 1 tablespoon vegetable oil 5 cups rice, cooked salt, to taste black pepper, to taste 1 teaspoon sugar. In fact, it’s time for one of our simplest, most flavorful fried rice dishes: bacon and egg fried rice. (Image credit: The Woks of Life ) This recipe is kind of a riff on breakfast for dinner, but more importantly, it’s a dish my dad used to make often when.

Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside.

Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs. In a large skillet, cook bacon over medium heat until crisp.

Remove to paper towels. Add oil to the drippings; saute onion for 3 minutes. Add rice; stir until golden brown, about 5 minutes. Stir in the remaining ingredients.

Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until rice is tender. Sprinkle with bacon.

Bacon Fried Rice Bacon fried rice is an easy side dish that is not only flavorful but also easy to make. Ready on your table in less than 25 minutes, this bacon egg fried rice is perfect for weeknight meals.

List of related literature:

It’s quick and easy to make and uses a simple-to-digest carbohydrate that is very low in toxins and digestive inhibitors—white rice: In a bowl, mix 2–3 cups cooked sticky white rice, a few slices of crumbled cooked bacon, 2 scrambled eggs, and sea salt to taste.

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Add the onion, pistachios, celery, and carrot and fry gently for 10 to 15 minutes, or until they soften, then stir in the par-cooked rice and season with salt.

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Add the pork and scallions, and stir-fry until the pork is cooked, 4 to 5 minutes.

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While the rice is cooking, place the bacon (if using) in a sauté pan and cook over medium-high heat.

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Serve the rice immediately, with a drizzle of sesame oil over the top, if desired.

“The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker” by Beth Hensperger, Julie Kaufmann
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Gently lay 4 rice cakes in skillet and cook until crisp and browned on both sides, about 4 minutes per side, turning gently halfway through cooking; transfer to plate and cover to keep warm.

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Sautéed onion, cooked in the pot before adding the rice, lent sweetness.

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Heat 2 tablespoons oil in a wok or large skillet over medium-high heat; stir-fry pork, in batches, 3 minutes or until browned.

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Divide the fried rice evenly among 4 bowls, and top with the Crispy Chitlins.

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› When the rice is nicely crisped, add the contents of the bacon bowl, the peas, and the soy sauce mixture to the skillet and cook, stirring, until the mixture is heated through.

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Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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3 comments

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  • I think what I like most about your recipes is that you hardly ever measure anything.  That’s my kind of cooking! This recipe looks scrumptious!

  • You cant please all of the people, all of the time!
    But you can please me, by carrying on the good work and making us all smile as we drool…:D

  • Many non Islanders saying it looks gross slowly triggers me. As an islander this meant for people who are Islanders NOT disrespectful idiots to our culture