Learn how to make a delicious and healthy dessert or snack with this easy baked pears recipe. ��. http://thesweetestjourney.com. Ingredients: 4 Ripe Pears, Halfed. 1/2 Teaspoon Ground Cinnamon (1.4g). 1/4 Cup Raisins (28.3g). 1/2 Cup Walnuts, Chopped (56g). Honey. Directions: 1. Rinse, then cut pears in half lengthwise. Remove stems. With a spoon, remove the core with the seeds. Make small slits at the sides of each pear. Place pears on a parchment lined baking sheet with at least 2 inches of space between them.. 2. Sprinkle pears with cinnamon. Top each pear with raisins and walnuts. Drizzle with honey. Bake in a preheated oven at 350°F for 30-35 or until softened. Serve warm or at room temperature.. | Makes 8 servings (Half a pear each).. | ↪ Connect With This Channel | ☕. Facebook http://facebook.com/TheSweetestJourney. Tumblr http://TheSweetestJourney.tumblr.com. Twitter http://twitter.com/TheSweetJourney. Instagram https://www.instagram.com/tsweetestjourney. | Personal Accounts | ����. Instagram http://instagram.com/Airam_Velarde. Twitter http://twitter.com/AiramVelarde
Video Tutorial for Clear Dehydrated Pineapple Chips by Alessandro Bruxel/ Home Chef Seattle.. Happy to share with everyone my method to obtain clear/ glass like dehydrated fruits.. My recipe includes an initial baking step prior to dehydrating the pineapple in the oven which is the secret to obtain a clear, translucent appearance compared to the normal dehydration processes.. The time for the initial baking and dehydration can vary slightly depending on the fruit ripeness and thickness of the slices, so keep that in mind when trying this recipe. It is important for the fruit to have a translucent appearance after the initial baking before starting the dehydration.. Chips should be kept in airtight container but they will eventually soften, they still taste great when soft but can be always returned to 175ºF-80ºC oven for a couple of minutes to be crisped up again.. Enjoy! Follow: IG: https://www.instagram.com/homechefseattle. Amazon: https://www.amazon.com/shop/homechefseattle
A great snack for when you want that cheeky little crunch! The bake time is quite lengthy, but it is so worth it. Eat them on its own, dipped in hummus, chocolate date sauce or any nut butter! Mmm so good.. Recipe: 2-3 organic anjou pears (or however many you can fit). Optional: cinnamon. Preheat your oven to 225 degrees Fahrenheit or around 110 degree Celsius. Rinse and slice your pears.. Line your baking sheet with parchment paper and bake your pear slices for 45 minutes on one side and then another 45 minutes or so on the other side.. Bake until they are dry and the edges have curled. Let cool as this makes it even crunchier and crispier.. Where to find me: WEBSITE: https://livelifeandbevegan.com. INSTAGRAM: http://instagram.com/livelifeandbevegan. FACEBOOK: https://www.facebook.com/livelifeandbevegan
Recipe: http://www.marthastewart.com/1080799/slow-roasted-pear-chips?xsc=soc_ytfoodmshhKC0074. Skip the bread or crackers on your next cheese board and serve something seasonal and gluten-free instead. Slow-roasted pear chips are crisp and subtly sweet and they partner perfectly with a gooey triple-cream cheese and some toasted pecans.. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt. More “Primary Ingredient” Recipes:. -- Want more? Sign up to get my video recipe email, served daily.. Get recipe emails: http://www.marthastewart.com/edf. Like Everyday Food: http://www.facebook.com/EverydayFood. Follow Everyday Food: https://twitter.com/everydayfood. Everyday Food Pinterest: http://pinterest.com/everydayfood. Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals and the tricks she uses to make it all SO much easier.. Baked Pear Chips From The Test Kitchen. http://www.youtube.com/user/everydayfoodvideos
All you need for this recipe is an apple. Cinnamon is optional:) You can experiment with different apples, I used Gala Apples. Cut apple into thin slices and bake in oven at 200°F for 3 hours. Make sure to flip them after an hour and a half. Enjoy these easy but delicious apple chips that won’t break the bank ;). Thank you for watching! Please like, comment, and subscribe if you enjoyed!:)
2 ripe Asian pears 1/2 teaspoon cinnamon or spice of choice. Step 1. Very thinly slice pears lengthwise with a mandoline or chef’s knife and place in a single layer on parchment-lined baking sheets. Bake in a preheated 225 degrees oven 1 1/2 hours. Bake pear slices until they are dry to the touch, about 2 hours. Using a small offset spatula, loosen edges of slices; use your hands to peel pears from the sheet, then flip them over.
Return pears to oven; bake, checking frequently, until chips are completely dry and crisp (but not browned), about 20 minutes. Instructions Preheat oven to 325°F. Coat 2 baking sheets with cooking spray. Using a very sharp knife, or slicing blade of a food processor, slice pears and apples into 1/8-inch-thick slices. Preheat oven to 200 degrees F. Slice asian pears very thin from stem to bottom, removing any seeds that stick.
Use a mandolin if you have. Lay slices on two baking sheets lined with parchment paper or a silicone mat. Sprinkle both sides of slices with spice of choice. Bake for 1 hour. Remove from oven and flip.
Drain pears and arrange them on cookie sheets. Sprinkle the spice mixture on the pears and put them in the oven. Check on your pear chips every 30 minutes. Depending on the oven, estimate 1.5 2 hours of continuous bake time. It takes a bit of guess work and sampling to tell when they’re done.
You may want to flip them for the final 30 minutes. 2 large pears. 1 teaspoon maple syrup, or to taste. 2 tablespoons brown sugar. 2 tablespoons butter.
1 teaspoon ground cinnamon. ½ cup vanilla ice cream. Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers. I also like to add raisins or chopped nuts to the compote, and for a more adult flavor I add 1/3 cup brandy or.
Easy Baked Pears Dani Carroll. October 02, 2013. 156 A taste of fall, these baked pears are super simple, super in season, and super elegant to wow even your most fancy guest. 2. 2 slightly under-ripe Bartlett pears 1/3 cup apple juice 3 tbsp butter 5 tsp brown sugar 5 tsp honey ½ tsp cinnamon. Baked Pear Chips Turn fresh pears into a crunchy, good-for-you snack and take them to the next level by dipping in chocolate for a decadent and healthy treat.
Package creatively to give as gifts to.
List of related literature:
Sprinkle crumb mixture evenly over fruit and bake until crumbs are deep golden brown and fruit is hot, 15 to 20 minutes, rotating dish halfway through baking.
Crumble up the mixture, spread the crumbs out on a baking sheet lined with parchment or a silicone mat and bake in a 350-degree-F oven for about 15 minutes, or until golden and baked through.
s l irst toast the almonds in a single layer in a shallow pan in a 350° oven for 12 to 15 minutes, shaking the pan a few times, until the almonds are lightly colored and have a delicious smell of toasted almonds when you open the oven door.
Spread mixture into prepared pan and bake until edges are golden brown and toothpick inserted in center comes out with few crumbs attached, 17 to 19 minutes, rotating pan halfway through baking.
Hello thxxx for sharing such a creative idea of candied fruits,,I don’t have a. Silicon sheet,can I do this process on normal parchment paper baking sheet,baking paper I mean that we use to line the baking tins
LPT cut the apple in half, then place the apple flat side down and cut the fruit, you can cut it much thinner because the fruit doesn’t roll around. It’s also much safer since it’s not rolling. This works well with any round fruit or vegetable.
Thanks for sharing. I personally wouldn’t want to use tin foil. What was the temperature again worth repeating. 200°for 4 hours is what time I needed because the cut was thicker
May I make a polite suggestion? When you are cutting the fruit, place your cutting board on a damp towel. This will keep the cutting board in place and give you better control of the slicing. (:
I had to Pin this video. I adore pears but they seem to be not ripe enough and then suddenly are too ripe to eat so I stopped buying them. This sounds like a wonderful way to enjoy them.
Thank you so much for sharing the recipe! I’ll be posting the stained glass pears I made (on Instagram) and will be sure to credit you for the amazing idea and recipe!
Dear Chef, this is really amazing! I’ve tried the pineapple slices last month but they curl like sunflowers, so now then I know that, it’s because i used parchment paper:)
May i ask a question, I saw your oven with button “bake” but my oven is different types with fans, top & bottom heat, bottom heat. Will you be able to advise which type should I use, top&bottom heat? Very sorry for my question:P
hey! thanks for your content it’s great! listen, I have a dehidrator at home, could you tell me what temperature should I use and if i need to sheets of teflex in that case too?
Omg im super happy that you uploaded vid on youtube!! Im your big fan from IG! You are such a wonderful cook with much creativity and I respect you so much for that<3 hope to see you often on youtube!!! Much much love from Korea����
Thank you for sharing! I just made these, and dont know how to contain them. Is it okay to box them up room temperature? I’ve put some paper towel sheets in between the slices, and I’m afraid, they wont stay crisp. Actually, they are not that crispy at all and I’ve baked them for 2 hours. Should I give them another heating before serving?
Hello thxxx for sharing such a creative idea of candied fruits,,I don’t have a. Silicon sheet,can I do this process on normal parchment paper baking sheet,baking paper I mean that we use to line the baking tins
LPT cut the apple in half, then place the apple flat side down and cut the fruit, you can cut it much thinner because the fruit doesn’t roll around. It’s also much safer since it’s not rolling. This works well with any round fruit or vegetable.
Thanks for sharing. I personally wouldn’t want to use tin foil. What was the temperature again worth repeating. 200°for 4 hours is what time I needed because the cut was thicker
May I make a polite suggestion? When you are cutting the fruit, place your cutting board on a damp towel. This will keep the cutting board in place and give you better control of the slicing. (:
I had to Pin this video. I adore pears but they seem to be not ripe enough and then suddenly are too ripe to eat so I stopped buying them. This sounds like a wonderful way to enjoy them.
Thank you so much for sharing the recipe! I’ll be posting the stained glass pears I made (on Instagram) and will be sure to credit you for the amazing idea and recipe!
Dear Chef, this is really amazing! I’ve tried the pineapple slices last month but they curl like sunflowers, so now then I know that, it’s because i used parchment paper:)
May i ask a question, I saw your oven with button “bake” but my oven is different types with fans, top & bottom heat, bottom heat. Will you be able to advise which type should I use, top&bottom heat?
Very sorry for my question:P
Gday How long will these last if you place them in a bottle/can? Or does one have to do an extra step to store it for long life?
hey! thanks for your content it’s great! listen, I have a dehidrator at home, could you tell me what temperature should I use and if i need to sheets of teflex in that case too?
Omg im super happy that you uploaded vid on youtube!! Im your big fan from IG! You are such a wonderful cook with much creativity and I respect you so much for that<3 hope to see you often on youtube!!! Much much love from Korea����
Wow i was really amazed on how you have done this one chef you are so creative definitely going to make some of this in the future ����
Thank you for sharing! I just made these, and dont know how to contain them. Is it okay to box them up room temperature? I’ve put some paper towel sheets in between the slices, and I’m afraid, they wont stay crisp. Actually, they are not that crispy at all and I’ve baked them for 2 hours. Should I give them another heating before serving?