BREAKFAST TACOS | Homemade Soft Flour Tortillas | Potato Bacon Egg Breakfast Tacos
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Recipe Preparation Cook bacon, stirring occasionally, until crisp, 6–8 minutes. Using a slotted spoon, transfer to paper towels to drain (do not pour off fat from skillet). Add potatoes. Chop up your potatoes into small 1/2 inch pieces and dice the jalapeno if using.
Add them all to a large prep bowl and seasoning with salt, pepper, paprika, garlic powder, chili powder, cumin and Lawry’s then toss with olive oil until combined. Fry the eggs in the skillet and use a spatula or wooden spoon to scramble them as they cook. Once the eggs are perfectly cooked, take them out of the pan. Lay out your tortillas and top with potatoes, bacon, and scrambled eggs before adding the toppings of your choice. Breakfast Tacos FAQ.
The ingredient list now reflects the servings specified. Ingredient Checklist. 8 strip (blank)s bacon strips. 8 large eggs eggs. ⅓ cup milk. 3 tablespoons water.
1 pinch salt and pepper to taste. ⅓ cup diced onion. 2 large potatoes, peeled and chopped. Step 1 Heat margarine over medium heat in a skillet.
Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin; scramble until set, 3 to 4 minutes. Directions Gently mix black beans, avocado, pico de gallo and lime juice; set aside. In a large cast-iron or other heavy skillet, cook potatoes and crumble sausage over medium heat until sausage is no longer pink and potatoes are tender, 6-8 minutes. Whisk together eggs and milk.
Peel the potatoes and cut into small cubes. In a large fry pan, preferably nonstick, over medium-high heat, warm the olive oil. Add the potato cubes and cook, stirring occasionally, until browned, about 10 minutes.
Add the onion and cook, stirring often, until softened, about 2 minutes. Instructions In a large frying pan, heat oil over medium heat. Add potatoes and fry, turning every few minutes to ensure they are crispy and golden on all sides. Cook until softened all the way through, about 10 minutes.
Instructions Heat a large skillet with the olive oil over medium heat. Add in the diced potato, add the salt and paprika. Make bacon taco shells: Preheat oven to 400° and line a large rimmed baking sheet with foil.
In one corner, make a bacon weave with 8 halves of bacon each, creating a square.
List of related literature:
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