Double Chocolate Zucchini Bread
Video taken from the channel: TipHero
Double Chocolate Chip Zucchini Bread
Video taken from the channel: What’s Gaby Cooking
Healthy Double Chocolate Zucchini Bread
Video taken from the channel: Ambitious Kitchen
Double Chocolate Zucchini Bread
Video taken from the channel: Cooking with Honey
Chocolate Zucchini Bread Recipe
Video taken from the channel: Home Cooking Adventure
Double Chocolate Zucchini Bread Recipe LeGourmetTV
Video taken from the channel: Glen & Friends Cooking
Double Chocolate Zucchini Bread Recipe | Super Moist & Delicious!
Video taken from the channel: Evolving Table
Ingredients. 8 tablespoons. (1 stick) unsalted butter, at room temperature, plus more for the pan. 1 cup. granulated sugar. 2. large eggs.
1/2 cup. unsweetened cocoa powder. 2 teaspoons. baking powder. 1 teaspoon. pure vanilla extract. 1/4 teaspoon.
Ingredients. 2 large eggs. 1/3 cup (113g) honey.
1/2 cup (99g) vegetable oil. 1/2 cup (106g) brown sugar, packed. 1 teaspoon vanilla extract. 1 teaspoon salt.
1/2 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon espresso powder, optional. 1/3 cup (28g) unsweetened cocoa. Heat oven to 350°F.
Generously spray 2 (8x4-inch) loaf pans with cooking spray. 2 In large bowl, beat cake mix, eggs, zucchini, vanilla, cinnamon, melted butter and. Ingredients. 1 stick (1/2 cup) unsalted butter.
3/4 cup plus 2 tablespoons light brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 1-2/3 cups all purpose flour, spooned into measuring cup and leveled off with a knife.
1/3 cup Dutch-process cocoa powder (ok. *Next, combine your eggs, sour cream, vegetable oil, sugar, and vanilla together in a mixing bowl. Once blended, add in flour, unsweetened cocoa powder, baking soda, baking powder, salt, espresso powder, and zucchini.
Fold in chocolate chips. *Pour batter into TWO greased loaf pans and bake in a 350 degree F oven for about 45-50 minutes. Double Chocolate Zucchini Bread Turn your head for one minute in the garden and suddenly your zucchini turns into a monster the size of your arm. These huge vegetables are not so good for fresh eating, but make GREAT zucchini bread.
You can even shred a whole bunch of it to keep in the freezer for chocolate bread whenever you feel like it. Chocolate Zucchini bread with a cinnamon twist. In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini.
Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 50-55 minutes. We are doubling down on the chocolate, cuz duh more chocolate is always better and making Double Chocolate Zucchini Bread.
All the same great flavor from the zucchini but I added cocoa powder to the batter and of course threw in some chocolate chips for good measure. This bread is decadent, slightly sweet, moist and down right delicious!Ingredients 2 cups sugar 1 cup canola oil 3 large eggs 1 tablespoon vanilla 2 1/2 cups flour 1/2 cup cocoa powder 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon baking powder 2 cups peeled and shredded zucchini 1 cup chocolate chips.
List of related literature:
|from The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence|
|from Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook|
|from The Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day|
|from Midwest Made: Big, Bold Baking from the Heartland|
|from Good to the Grain: Baking with Whole-Grain Flours|
|from Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes|
|from Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]|
|from Please to the Table: The Russian Cookbook|
|from The NoMad Cookbook|
|from Simply Scratch: 120 Wholesome Homemade Recipes Made Easy|