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Working in batches, transfer tomato mixture to a blender, food processor, or food mill. Puree tomato mixture (if using a blender, cover the lid with a kitchen towel while machine is running). Return soup to a clean pot and set over low heat.
Whisk in cream, if desired; season with salt and pepper. Add tomatoes with juices, 1 tsp. sugar, and 8 cups water to pot. Increase heat to high; bring to a simmer.
Reduce heat to medium. Simmer until flavors meld and. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes.
Step 1 In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. In a large saucepan, heat the butter and vegetable oil over medium heat.
Add the onion and sauté until softened and golden, about 10 minutes. Add the tomatoes, basil, thyme, and black pepper. Bring the mixture to a simmer, and cook for 10 minutes.
Heat oil in a Dutch oven or heavy stockpot over medium-low heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Add tomatoes to onion mixture, crushing with a potato masher. Stir bread, basil, and brown sugar into tomato mixture and simmer until bread is completely saturated and starts to break down, about 10 minutes. Panera’s Creamy Tomato Soup is one that is perfect for a meal that will warm you up.
Panera is known for their soups, and this one is another one of their classic recipes. It’s really easy to make flavorful tomato soup from scratch. This recipe uses canned tomatoes, canned tomatoes have the advantage of always being in season.
In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes. Old-fashioned tomato soup is the ultimate comfort food.
Our version, which calls for canned San Marzano tomatoes and a quick purée with an immersion. Directions. In a large saucepan, combine the flour, sugar and 1/4 cup milk; stir until smooth.
Add remaining milk. Bring to a boil over medium heat, stirring.
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