Hey folks:). Today I made these lovely turkey & cranberry rolls:) Perfect for the festive period!. I’ve listed everything I used down below in case you want to give it a go for yourself:). _ Enough for 15 bite size rolls. * 400g (14oz) turkey mince. * 1 Clove garlic, crushed. * 2 Spring onions, chopped. * 1 Chicken stock cube. * 100g (3.5oz) Brie. * Salt and pepper to taste. * 320g (11.2oz) Puff pastry (1 sheet). * 4 Tablespoons cranberry sauce. * 1 Egg, beaten. . _ CONTACT ME: Write to me here: Cheryl,. Box 245,. Fullarton House,. 4 Fullarton Street,. Ayr,. KA7-1UB. SCOTLAND.. Instagram: whatsfortea3. https://www.instagram.com/whatsfortea3/. Email…reach me here:. [email protected] Support my wee channel (only if you want:). https://patreon.com/whatsfortea. Want your Degustabox for £7.99? just click the link below. https://www.degustabox.com/en/register/ref/CHERYLN-B9D6
You’ll find the recipe here: http://bit.ly/CranberryTurkeyWraps. Enjoy this In the Kitchen video from http://www.gooseberrypatch.com. Absolutely delicious! Filled with turkey, homemade cranberry sauce, curried cream cheese and walnuts, these wraps are a terrific way to freshen up your holiday leftovers. You’ve just got to give these amazing wraps a try!
Turkey Cranberry Rollups! Thanksgiving leftovers never looked, or tasted so good! These little appetizers are easy to make, and can be made ahead of time! Grab the recipe at https://wp.me/p3plic-1Jh
Just so easy and yummy! SUBCRIBE for DAILY recipes: https://www.youtube.com/user/OneKitchen. 2 large ones enough for 4 people as a starter or snack. You will need: Flour tortillas (I used 2 large). 200 grams of cream cheese (7 oz). 3-4 tbsp of finely chopped red bell pepper. 3 tbsp of finely sliced red onion. Salt. Pepper. Salad. Thinly slices turkey meat (but you can also use chicken or ham). rest for 30 minutes and then cut out into 2 cm pieces. Please subscribe! There will be a lot of new cooking videos in the future!. Check out my vlog channel: https://www.youtube.com/channel/UCphWqCpT8bzeHxiSxYqYbnw. You can also follow me on: Facebook:https://www.facebook.com/pages/One-Kitchen-A-Thousand-Ideas/499718310063452. Instagram: http://instagram.com/onekitchen_. Pinterest: http://www.pinterest.com/onekitchenblog/. Twitter:https://twitter.com/OneKitchen I’m using the songs: For All You Know by RW Smith and Thingamajig by Audionautix from the youtube audio library.. Thingamajig af Audionautix er givet i licens i henhold til en Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/). Kunstner: http://audionautix.com/. Food, Cooking and Recipes
Make your own Turkey Roll Ups at home, just like the ones at Costco. They are so easy to make, cheaper, AND tastier than the store-bought version!. GET THE RECIPE HERE: https://www.culinaryhill.com/turkey-rollups-with-cranberry-cream-cheese/. #culinaryhill
Ingredients 1 (8 ounce) package cream cheese, at room temperature 4 large whole-wheat sandwich wrap ¼ cup sweetened dried cranberries (such as Craisins®), or to taste 12 slices turkey lunch meat 1 cup. Cranberry Turkey Tortilla Roll Ups – these quick and easy, bite size tortilla roll ups, filled with cranberries, turkey, cream cheese, sour cream, grated white cheddar cheese, parsley and spices are perfect appetizer for holidays and parties. They are quick, easy. Spread the cranberry mixture over the tortillas so that most of the surface is covered.
Be careful bot to add it too thickly or it gets a bit gooey when you roll them up. Place the roast turkey slices down the middle of the tortillas so it looks like one long strip of turkey. Carefully roll the tortillas up. Lay a turkey breast slice on a cutting board. Spread 2 tablespoons of cream cheese into a thin layer over the slice.
Sprinkle the dried cranberries, pecans, and green onions over the cream cheese layer. Working from the short end of the turkey slice, roll the turkey slice up jelly-roll style. Ingredients 1 can (11 ounces) mandarin oranges, drained 1 medium tart apple, peeled and diced 3 tablespoons dried cranberries 3/4 cup fat-free plain yogurt 2 tablespoons fat-free mayonnaise 8 flour tortillas (8 inches) 8 lettuce leaves 1-1/2 pounds thinly sliced deli turkey. Step 1 Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges.
Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples. DIRECTIONS Spread mayonnaise and cranberry sauce on tortillas. Top with turkey, lettuce, and pecans. Roll up and serve. To assemble roll-ups: Place one flour tortilla on cutting board.
Top with 1 large Romaine lettuce leaf, 1 slice cheese, and 2 ounces turkey. Spread about 2 tablespoons of sauce down center of turkey slices. Starting on one side, carefully roll-up tortilla; secure with wooden picks.
In a small bowl, combine the cranberries, sugar, onions, cilantro, lime juice, jalapeno and ginger. Cover and refrigerate for 1 hour. Just before serving, spread 2 tablespoons of.
Layer 9 slices of turkey lunch meat on top of the cranberry layer. Roll it up the tortilla as tight as you can starting on the end with the meat and salsa. Then using a serrated knife, cut 2-inch pieces and poke a toothpick into the end of the tortilla to keep it from unraveling.
Cover and refrigerate until ready to serve.
List of related literature:
Line turkey cavity with cheesecloth, pack with 4 to 5 cups stuffing, and tie ends of cheesecloth together.
In 3-quart saucepan, heat 1 bag (12 ounces) cranberries, 1/4 cups packed brown sugar, 1/4 cup balsamic vinegar, and 1/2 cup water to boiling over high heat, stirring.
Cranberry sauce: Cook 1 bag of fresh or frozen cranberries ( • H pound) with 1 cup of water and 1 cup of sugar over medium heat until the mixture bubbles and the cranberries pop.
Turn turkey breast if necessary so a long side is nearest you and, using cheesecloth, bring two long sides of breast together to form a roll, enclosing stuffing.
WHY THIS RECIPE WORKS: If you have time and can plan ahead, we recommend brining the turkey, as this further enhances the flavor and texture (Click here for instructions on brining).
Julia, I never would have thought to add cream cheese to a sandwich wrap. What a wonderful idea! It makes the turkey roll pop with flavor and richness. Ms. Lulu loves everything with cream cheese, so I can’t wait to make this for her! The red pepper and onion, with a little lettuce, add the perfect sweetness and texture. Thank you so much for another winning recipe!
These rolls look amazing will certainly be making, we need more flavours of Campbells soup over here, I have done smothered pork chops before and it was amazing, and as always Cheryl, Thank you for sharing:-)
We’re big Goya fans here. We use both but discovered Goya 5 years ago. I’ll make these rolls for my Christmas dinner. Cranberries are the best thing ever! xx
OUR POST PRICES HAVE GONE UP ASTRONOMICALLY IN PAST FEW YEARS!! YET US TAXPAYERS PAY FOR AMAZON’S SHIPPING!! THEY NEVER PAY IT, WE DO. TRUMP SAID HE’D CHANGE THAT, WE NEED TO REMIND HIM AND 75.00 FOR SOUP TO SCOTLAND SHOULD GET HIS ATTENTION!! IT’S OUTRAGEOUS!! GREAT RECIPE AS EVER THOUGH SWEET SHERYL����
What a lovely idea! Looks so delicious! That was so sweet of Patrick to send you the soups and spices. I actually use them in my kitchen. ��
Julia, I never would have thought to add cream cheese to a sandwich wrap. What a wonderful idea! It makes the turkey roll pop with flavor and richness. Ms. Lulu loves everything with cream cheese, so I can’t wait to make this for her! The red pepper and onion, with a little lettuce, add the perfect sweetness and texture. Thank you so much for another winning recipe!
These rolls look amazing will certainly be making, we need more flavours of Campbells soup over here, I have done smothered pork chops before and it was amazing, and as always Cheryl, Thank you for sharing:-)
We’re big Goya fans here. We use both but discovered Goya 5 years ago. I’ll make these rolls for my Christmas dinner. Cranberries are the best thing ever! xx
OUR POST PRICES HAVE GONE UP ASTRONOMICALLY IN PAST FEW YEARS!!
YET US TAXPAYERS PAY FOR AMAZON’S SHIPPING!! THEY NEVER PAY IT, WE DO. TRUMP SAID HE’D CHANGE THAT, WE NEED TO REMIND HIM AND 75.00 FOR SOUP TO SCOTLAND SHOULD GET HIS ATTENTION!! IT’S OUTRAGEOUS!!
GREAT RECIPE AS EVER THOUGH SWEET SHERYL����