Turkey & Cranberry Rolls:) Easy Festive Recipe
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Ingredients 1 (8 ounce) package cream cheese, at room temperature 4 large whole-wheat sandwich wrap ¼ cup sweetened dried cranberries (such as Craisins®), or to taste 12 slices turkey lunch meat 1 cup. Cranberry Turkey Tortilla Roll Ups – these quick and easy, bite size tortilla roll ups, filled with cranberries, turkey, cream cheese, sour cream, grated white cheddar cheese, parsley and spices are perfect appetizer for holidays and parties. They are quick, easy. Spread the cranberry mixture over the tortillas so that most of the surface is covered.
Be careful bot to add it too thickly or it gets a bit gooey when you roll them up. Place the roast turkey slices down the middle of the tortillas so it looks like one long strip of turkey. Carefully roll the tortillas up. Lay a turkey breast slice on a cutting board. Spread 2 tablespoons of cream cheese into a thin layer over the slice.
Sprinkle the dried cranberries, pecans, and green onions over the cream cheese layer. Working from the short end of the turkey slice, roll the turkey slice up jelly-roll style. Ingredients 1 can (11 ounces) mandarin oranges, drained 1 medium tart apple, peeled and diced 3 tablespoons dried cranberries 3/4 cup fat-free plain yogurt 2 tablespoons fat-free mayonnaise 8 flour tortillas (8 inches) 8 lettuce leaves 1-1/2 pounds thinly sliced deli turkey. Step 1 Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges.
Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples. DIRECTIONS Spread mayonnaise and cranberry sauce on tortillas. Top with turkey, lettuce, and pecans. Roll up and serve. To assemble roll-ups: Place one flour tortilla on cutting board.
Top with 1 large Romaine lettuce leaf, 1 slice cheese, and 2 ounces turkey. Spread about 2 tablespoons of sauce down center of turkey slices. Starting on one side, carefully roll-up tortilla; secure with wooden picks.
In a small bowl, combine the cranberries, sugar, onions, cilantro, lime juice, jalapeno and ginger. Cover and refrigerate for 1 hour. Just before serving, spread 2 tablespoons of.
Layer 9 slices of turkey lunch meat on top of the cranberry layer. Roll it up the tortilla as tight as you can starting on the end with the meat and salsa. Then using a serrated knife, cut 2-inch pieces and poke a toothpick into the end of the tortilla to keep it from unraveling.
Cover and refrigerate until ready to serve.
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