Pumpkin Chocolate Chip Bread | Sally’s Baking Addiction
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CHOCOLATE CHIP PUMPKIN BREAD!
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Gaby Dalkin Makes Chocolate Chip Pumpkin Bread Home & Family
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How to Make Chocolate Chip Pumpkin Bread | EatingWell
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How To Make The BEST Chocolate Chip Pumpkin Bread!
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How to Make Chocolate Chip Pumpkin Bread | Pumpkin Recipe | Allrecipes.com
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Chocolate Chip Pumpkin Bread
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Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt.
Fold in. Directions. In a large bowl, combine the flour, cinnamon, salt and baking soda.
In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Pour into 2 greased 8x4-in. loaf pans. In medium bowl, stir flour, baking soda, salt, cinnamon and nutmeg until mixed; set aside. 3. In large bowl, beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy.
Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl. Whisk pumpkin, butter, and eggs together in a separate bowl. Moist Pumpkin Chocolate Chip Bread This is a super moist loaf with a bright orange, not-too-dense crumb.
A sprinkle of mini chocolate chips in the batter creates a contrast. Directions In a bowl, cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Pumpkin Chocolate Chip Bread Recipe: Add some flour, pumpkin pie spice, baking soda, baking powder, and salt to a mixing bowl and whisk together. In a second bowl, add your pumpkin puree, eggs, and oil and whisk well to combine.
Add the wet ingredients to the dry and stir to combine. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist.
Stir in chocolate chips. Add eggs, pumpkin and vanilla and mix to combine. In a separate bowl mix together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Alternately add flour mixture, then milk to pumpkin mixture, starting and ending with flour. Fold in chocolate chips at the end.
Moist and flavorful homemade pumpkin bread is a fall favorite. It’s loaded with sweet cinnamon spice, chocolate chips, and tons of pumpkin flavor.
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