Chipotle Chicken Burgers

 

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Chicken Burger Patties: 1 lb ground chicken 1/4 cup minced yellow onion 1/4 cup plain bread crumbs 1 lg garlic clove 2 -3 chipotle peppers in adobe sauce 2 Tbsp minced parsley Lime juice from 1/4 lime Salt. They’re just as flavorful, juicy, and delicious as a regular burger patty and even come with a little bit of a spicy kick! These chipotle chicken burgers are packed with bell peppers, poblano peppers, chipotle peppers in adobo sauce, onion, garlic, cilantro, and tons of spices. Plus, they only take 20 minutes start to finish!Preheat grill to Medium to Medium-High heat.

In a large bowl combine all of the ingredients for the chicken burgers. Mix well, and shape into 4 patties. Grill for 5 to 6 minutes per side, or until the chicken. Details Taste the sizzling flavor of spicy chipotle with Aidells® Sweet Chipotle Chicken Burgers. Peppers, cilantro and garlic are paired with all-natural* chicken and a touch of honey for the perfect.

bbq burger chicken chicken burger chipotle grilling lime low point main meals myWW points plus recipe smart points weight watchers weight watchers. Directions Step 1 Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, Step 2 Cook the hamburgers. Cook burgers, flipping once, until charred and cooked to desired doneness (about 12 minutes total for medium rare). Add cheese to patties about 5 minutes before taking them off grill.

To assemble, divide patties evenly among bottom buns; top with onion slice, tomato slice, lettuce and top bun spread with reserved chipotle mayonnaise. Lightly oil grill and heat barbecue to medium. In a small bowl, stir sour cream with 1 tsp (5 mL) Tabasco, Dijon, garlic powder, salt and pepper.

Place chile, adobo sauce, seasonings and chicken thighs in the bowl of a food processor. Pulse until coarsely chopped. Heat a nonstick skillet over medium heat.

Add oil and swirl to coat. Form the ground chicken into 4 patties. Cook 4 to 5 minutes on each side or until cooked through (a thermometer register 165). These Low Carb Chipotle Chicken Burgers are half of a chicken breast dunked in a chipotle wash egg and coated with a delicious breading made of almond flour, parmesan cheese, Cajun seasoning and garlic powder.

Serve them on a bun loaded with chipotle mayo, aged cheddar cheese, avocado and bacon! These are seriously drool worthy.

List of related literature:

Stir in shredded chicken, remaining jalapeños, and remaining teaspoon chipotles and let sit until heated through, about 5 minutes.

“Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.” by America's Test Kitchen
from Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.
by America’s Test Kitchen
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In large bowl, mix shredded chicken, tomatoes and jalapeño chiles with their liquid, sour cream, Each serving: About 445 calories, 29g protein, 38g carbohydrate, and chili powder.

“Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques” by Susan Westmoreland
from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques
by Susan Westmoreland
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Add 1 cup of the chicken stock, the fire-roasted tomatoes and their juices, the chiles, chipotle chile and adobo sauce, the garlic, chili powder, cumin, oregano, and cayenne pepper, and stir to combine.

“Damn Delicious: 100 Super Easy, Super Fast Recipes” by Rhee, Chungah
from Damn Delicious: 100 Super Easy, Super Fast Recipes
by Rhee, Chungah
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Ground chicken was moist but spongy, thighs were flavorful but tended to compete with the flavors of the fresh chiles, and boneless, skinless breasts contributed very little flavor to the chili at all.

“The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen” by Cook's Illustrated
from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
by Cook’s Illustrated
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Tossed in the sauce, dolloped with spicy chipotle sour cream, and wrapped in warm tortillas, our chicken filling was incredibly moist and laced with spice, heat, and tang.

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
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America’s Test Kitchen, 2014

Add 2 tablespoons canned chopped green chiles, 1 teaspoon chili powder, and ½ teaspoon ground cumin to burger mixture in step 1.

“The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen” by America's Test Kitchen
from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen
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Add the chicken breasts, chipotle chile, and ground cumin and brown the chicken, turning occasionally, for 8 to lO minutes.

“Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories” by Joanne Chang, Michael Harlan Turkell
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Add the shredded chicken, tomatoes, tomatillos, chipotle, salt, pepper, and herbs.

“Easy Dairy-Free Ketogenic Recipes: Family Favorites Made Low-Carb and Healthy” by Maria Emmerich
from Easy Dairy-Free Ketogenic Recipes: Family Favorites Made Low-Carb and Healthy
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Victory Belt Publishing, 2018

Taco Bell fired back proudly that its meat was 88 percent beef and 12 percent seasonings—but those seasonings include things like chemicals to change its texture and taste, sugars, artificial colors and flavors, and preservatives.

“Keto Restaurant Favorites” by Maria Emmerich
from Keto Restaurant Favorites
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Later, though, the kitchen added a healthier topping option: chipotle chicken.

“American Tacos: A History and Guide” by José R. Ralat
from American Tacos: A History and Guide
by José R. Ralat
University of Texas Press, 2020

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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20 comments

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  • My family loved it its seriously like a bite of heaven great job i have tried so many recipes from your channel and every recipe was perfect… today again i am going to make this on farmaish❤

  • Son las 10:00pm aqui en vegas y se me antojaron tus burgers tendre que esperar hasta mañana para prepararlas ojala me queden asi como a ti thanks

  • Romans 3:23
    For all have sinned, and come short of the glory of God;
    Hebrews 9:27
    And as it is appointed unto men once to die, but after this the judgment:
    Isaiah 64:6
    But we are all as an unclean thing, and all our righteousnesses are as filthy rags; and we all do fade as a leaf; and our iniquities, like the wind, have taken us away.
    Revelation 21:8
    But the fearful, and unbelieving, and the abominable, and murderers, and whoremongers, and sorcerers, and idolaters, and all liars, shall have their part in the lake which burneth with fire and brimstone: which is the second death.
    Romans 5:8
    But God commendeth his love toward us, in that, while we were yet sinners, Christ died for us.
    John 3:16
    For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
    John 14:6
    Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me.
    Romans 10:9-10.
    That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
    For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
    John 5:24
    Verily, verily, I say unto you, He that heareth my word, and believeth on him that sent me, hath everlasting life, and shall not come into condemnation; but is passed from death unto life.
    1John 5: 10-13
    He that believeth on the Son of God hath the witness in himself: he that believeth not God hath made him a liar; because he believeth not the record that God gave of his Son.
    And this is the record, that God hath given to us eternal life, and this life is in his Son.
    He that hath the Son hath life; and he that hath not the Son of God hath not life.
    These things have I written unto you that believe on the name of the Son of God; that ye may know that ye have eternal life, and that ye may believe on the name of the Son of God.
    Ephesians 2:8-9
    For by grace are ye saved through faith; and that not of yourselves: it is the gift of God:
    Not of works, lest any man should boast.
    Romans 8:1
    There is therefore now no condemnation to them which are in Christ Jesus, who walk not after the flesh, but after the Spirit.
    1 Corinthians 15:3-4
    For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures;
    And that he was buried, and that he rose again the third day according to the scriptures:
    2 Corinthians 5:21
    For he hath made him to be sin for us, who knew no sin; that we might be made the righteousness of God in him.
    ………………….

  • I tried this n it turned out as good as restaurants if not better!!! Food fusion rocks!!! I’m writing this while enjoying my burger ���� yummmmmm��

  • First 25 seconds is this lady getting shots like it’s a bowl of soup�� I really hope she didn’t eat that spoonful that went off screen�� uncivilized ass��

  • I don’t get the point of this video its good it’s not going to be great it’s fast food of course homemade is going to be a lot better����

  • Tried these today, came out perfect. Someone in my family infact compared them to the Burger Lab burgers. Food fusion recipes are so accurately perfect, you can follow them blindly.

  • we followed your chicken recipe and it was the best!!! the buttermilk makes a huge difference. I would always use whole milk and an egg….this time, wow! thx you!!! btw, i don’t like cooking but this was fun. my kids, Mark and Madelyn, watch your videos and recommended I watch. I think they were trying to tell me something??? next my son wants to bake the buns…we’ll let you know how it goes! cheers from AZ!

  • Thank you, Sandy!:-)   Very tasty and spicy-looking burgers!   Great job as usual, and I always enjoy watching your videos and listening to you. Your hubby is a very lucky guy!    😉

    Thumbs up,  Jersey Joe:-)

  • Ground turkey is not a burger. You need all Amurican FAT greasy ground beef straight from a cows ass. Not none of this sissy canadian non-sense

  • Everyone is doing their popeye’s mimic chicken sandwich test and declaring their one better-but they all have one apparent flaw in common, I’ve noticed-THE BREADING IS WRONG. Popeye’s unique crunchy breading is its signature touch and the MAIN REASON that the chicken is so good. No other thing matters when it comes to the Popeye’s chicken. Look at 5:30. Your sandwich clearly does not have the same, crunchy breading at all. That looks more like a Chick-fil-A sandwich.
    8
    If you can’t replicate the signature breading, you have no business comparing it to Popeye’s. end of rant

  • My girlfriend and I made this tonight and it was amazing! Best chicken sandwich I’ve ever had! Used Ancho chili powder instead of Serrano and just regular garlic instead of black. It really wasn’t much work and was amazing!

  • hey girl, thats a fantastic looking burger. I am having YT and FB issues at the moment and cant share unfortunately I am sorry xox

  • https://www.youtube.com/playlist?list=PL-PmAH6dJzq1gTSHd7-dHRPJ1soR32dZs

    Ricardo’s BBQ: the only place where food, fun, and sex meet.

  • Halal… big reason to boycott this for the animals.. slicing animals throats without numbing them is just even more cruel than “meat-production” is anyways should be forbidden

  • very satisfying video…loved it so much
    my frnd..please do surprise me again next time

    keep in touch my dr..lots of love always❤️❤️����❤️

  • Or alternatively…… u could just put mayo, mustard and tomato sauce on whatever.
    BTW-FYI…mayonnaise is not meant to be cooked(I am a chef). It’s a raw egg based sauce-its raw for a reason.
    When you add heat(cook) mayo it splits. The egg cooks and separates from the other ingredients in the mayo-looks like curdled milk.

  • I highly recommend this same recipe for chicken tenders also. I also highly recommend marinating the chicken for over 24 hours the longer the better. I don’t know how long is too long but I did mine for about 48 hours and it was better tasting than when I let it marinate for 2 hours!!

  • This may sound insane but has there ever been an aioli made with turkey/chicken gravy? Thinking leftover roast turkey, cranberry sauce, breaded stuffing (flattened then pan fried—ya know for crunch��) and wanted to add gravy flavor so was thinking about aioli…Possible?

  • I have a message from the state of Utah. This is NOT called burger sauce. This is fry sauce. Also, why did you put in so many seasonings? The only 2 things that should be added to fry sauce is pickle juice and hot sauce. Thank you and good night.