Chili-Garlic clove Glazed Salmon

 

Salmon with Sweet Chili Sauce

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Thai Sweet Chili Salmon

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Chili Garlic Salmon Recipe

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Simple & Healthy Dinner Recipe: Chili Garlic Glazed Salmon

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Chili Glazed Salmon

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Honey Garlic Glazed Salmon Recipe Easy Salmon Recipe

Video taken from the channel: Cooking With Claudia


Instructions In a shallow baking dish, combine sweet chili sauce, orange marmalade, and soy sauce. Whisk to combine and add minced Preheat the broiler and make sure the oven rack is 5-6 inches down and line a baking sheet with aluminum foil. Spray Pour the reserved sauce on top of the salmon.

Ingredients 3 tablespoons chili sauce with garlic (such as Hokan) 3 tablespoons minced green onions (about 3 green onions) 1 1/2 tablespoons low-sugar orange marmalade 3/4 teaspoon low-sodium soy sauce 4 (6-ounce) salmon fillets Cooking spray. 4 (6 ounce) pieces of salmon 1/4 cup sweet chili sauce (I used Mae Ploy) 2 Tablespoons orange marmalade 3 Tablespoons soy sauce 1 clove Minced garlic 2 Tablespoons green onions, minced Salt and black pepper Additional chopped green onions, for garnish Toasted sesame seeds. Steps 1 Set oven control to broil. Spray cookie sheet with cooking spray. In small bowl, stir chili sauce, onions, marmalade 2 Place salmon, skin side down, on cookie sheet.

Brush with half of chili sauce. Ingredients. 3 tablespoons chili sauce with garlic (such as Hokan; certified gluten-free if necessary) 3 tablespoons minced green onions (about 3 green onions) 1 1/2 tablespoons low-sugar orange marmalade. 3/4 teaspoon low-sodium soy sauce (certified gluten-free if necessary) 4 (6-ounce) salmon fillets.

Cooking spray. Sprìnkle the salmon wìth salt and pepper and place facìng down wìth the skìn sìde up ìn the dìsh and allow to marìnate for at least one hour. Preheat the broìler and make sure the oven rack ìs 5-6 ìnches down and lìne a bakìng sheet wìth alumìnum foìl.

Spray wìth cookìng spray. Aug 2, 2017 This Sweet Chili Garlic Glazed Salmon will be the BEST salmon that you ever make! The Glaze on top caramelizes to this perfect salmon and the flavor is AMAZING!!Directions In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat two tablespoons oil.

When oil is hot but not smoking, add salmon Add garlic to the skillet and cook until fragrant. Instructions Preheat oven to 425°F, prepare a baking sheet by covering it with foil for easy cleanup. Whisk together ingredients for sauce. Place the salmon on the baking sheet and pour 1/3 of the sauce over the fish. Use Bake salmon for 10 minutes.

Remove from oven and pour half of the remaining. Ingredients 1-1/2 pounds(or four 6-ounce pieces) salmon, skin on or off 6 tablespoonsThai Sweet Chili Sauce (best quality, such as Mae Ploy or Thai Kitchen) 3 tablespoonssoy sauce (use gluten-free if needed) 1 tablespoonpeeled and finely grated fresh ginger.

List of related literature:

Toss the smoked salmon, grated lemon zest, chile pepper, and chopped onions or shallot into the bowl, season with salt and white pepper, and give everything a good stir.

“Around My French Table: More than 300 Recipes from My Home to Yours” by Alan Richardson, Dorie Greenspan
from Around My French Table: More than 300 Recipes from My Home to Yours
by Alan Richardson, Dorie Greenspan
HMH Books, 2010

Arrange the salmon on top of the shallots and bring the mixture to a boil over high heat.

“Essential Pépin: More Than 700 All-Time Favorites from My Life in Food” by Jacques Pépin
from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
by Jacques Pépin
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WHY THIS RECIPE WORKS: To turn glazed salmon into a simple skillet meal, we wanted a foolproof way to get perfectly cooked fish with a crisp, well-browned crust alongside an easy vegetable side.

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
America’s Test Kitchen, 2014

Searing the salmon over high heat, then brushing it with some of the glaze, and finally pulling it to the cooler side of the grill to cook through gave us the best grilled glazed salmon we had ever tried.

“Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
by Cook’s Illustrated
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After developing a browned crust (thanks to a mixture of brown sugar and cornstarch and a hot nonstick skillet) on the flesh side of the salmon on the stovetop, we flipped the fillets, brushed them with an already­thickened glaze, and transferred the skillet to the middle of a 300­degree oven.

“The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen” by America's Test Kitchen
from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen
by America’s Test Kitchen
America’s Test Kitchen, 2012

When I worked at New Century Catering and developed this recipe, my associate chef, Gary Hild, used this for everything he smoked or grilled; it’s especially good on salmon.

“Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue” by Paul Kirk, Bob Lyon
from Paul Kirk’s Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin’ Recipes from the Baron of Barbecue
by Paul Kirk, Bob Lyon
Harvard Common Press, 2004

Place under a salamander or broiler to brown the crust and finish cooking the salmon.

“Professional Cooking for Canadian Chefs” by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu
from Professional Cooking for Canadian Chefs
by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu
John Wiley & Sons, 2006

Use a spatula to push the reduced sauce to one side of the pot and place the salmon on the other side.

“Keto Instant Pot: 130+ Healthy Low-Carb Recipes for Your Electric Pressure Cooker or Slow Cooker” by Maria Emmerich
from Keto Instant Pot: 130+ Healthy Low-Carb Recipes for Your Electric Pressure Cooker or Slow Cooker
by Maria Emmerich
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While the salmon is broiling, heat the remaining sauce in a small saucepan over medium heat for 3 minutes, until bubbling.

“Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life” by Alexis Kornblum
from Lexi’s Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life
by Alexis Kornblum
Victory Belt Publishing, 2017

For the Citrus Garlic Striped Bass: In a small saucepan at mid-low heat, add the butter, lemon juice and zest, chili powder, garlic, cilantro and dill, until the butter has melted.

“Eat Like a Woman: A 3-Week, 3-Step Program to Finally Drop the Pounds and Feel Better Than Ever” by Staness Jonekos, Marjorie Jenkins
from Eat Like a Woman: A 3-Week, 3-Step Program to Finally Drop the Pounds and Feel Better Than Ever
by Staness Jonekos, Marjorie Jenkins
Harlequin, 2014

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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27 comments

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  • Just made this and my dad usually eats one portion but he ate 2 and half from this recipe thanks a lot I’m going to start using this recipe from now on.

  • Made this and almost burnt down my whole house wasn’t sure if I should broil on high or low and salmon was burned after first 10 mins. Thank you for the great recipe though maybe try it next year when there’s an updated version.

  • Hello Claudia. I’m Robert from Maryland. Well I’m from Maryland but I lived in Sevilla for a long time and I love cooking. I cook everything I miss eating in Spain. I just wanted to let you know that I made this recipe tonight and it came out Phenomenal. It was one of those dinners where are you giggle a couple times throughout the meal because the flavors are just right. Thank you for sharing this recipe and good luck with your channel

  • I’m not a seafood fan but my family is. I’m trying to learn how to cook seafood for them. So, does the lemon keep the house from smelling like fish when cooking?

  • Thank you I just finished making your recipe for tomorrow dinner my daughter and her husband coming over for dinner will let you know the results later..God bless you..��❤️

  • My salmon is marinating now in the refrigerator! My mouth is already watering! I haven’t tried this yet, but I have a feeling this will be going on my permanent rotation of dinner recipes!

  • RED THAI CHILI SAUCE IS VERY VERSATILE.I use it on all seafood.Battered clam strips,shrimp,stuffed clams,scallops AND stir fries.I also mix it with Szechuan and Thai basil sauce.AWESOME!
    Tonite it’s a filet of salmon and Rainbow trout.

  • Obviously loved it! My mother followed the recipe and I normally eat regular salmon, but this was the best salmon I ever ate with whole grain rice, thanks ❤️❤️

  • LOVED this recipe ❤️ it was my 1st time cooking salmon & lemme tell you it came out BOMB!! im making some tonight for the 2nd time ��

  • This recipe looks amazing…I tried it last night using the measurements & my sauce wasn’t that dark. We’re these measurements accurate?

  • Hi Claudia I am a new subscriber and just made this dish……it turned out ABSOLUTELY PHENOMENAL!!!! Honestly one of the most tastiest salmon I have EVER had, Thank you for sharing, I am looking forward to trying many more of your recipes ��

  • Looks amazing Lila.  Great idea to do it outside.  The hubby is right…
    Salmon really does stink up the house but I do it anyway quite often.:)

  • Salmon did not turn out good very bitter because of the lemons. Dissapointed gonna hownto throw. I thought it will turn out goof reading the comments.

  • This looks amazing! Unfortunately I’m allergic to honey and lemons so mine will have limes and agave nectar… I hope it turns out as good as her’s!

  • Awesome recipe! I’m going to give it a try today. Also, do you mind if I ask what accent you speak with? Sounds very interesting and unique to me!

  • Hello Claudia, I was so lucky tonight that I came across your channel. I don’t remember ever cooking salmon before. I used your recipe and oh, my! It is absolutely delicious! Thank you so much.

  • I tried this today with spinach and jamine rice and I must say I got lots of compliments. My kids who are usually not eager to eat salmon gobbled this down. Thanks for sharing

  • I made this tonight with some brocolli rice and grilled asparagus it was delicious. I have a new meal that I will be making at least once every two weeks. Love the Salmon.

  • 1st time having salmon, and I’m excited the taste was great. I soaked the salmon in lemon juice and vinegar before i cooked it to removed the fishy taste from what I was told and it was amazing. Will be cooking salmon twice a week. Thanks for the recipe

  • I made your dish however I bbqed it and it was delicious we added maple syrup and honey mustard though with Tyme and chicken seasoning instead of chili flakes and Dijon mustard. Turned out fabulous thanks ��

  • Claudia i live by myself so I have no customers as I say to share this creation with, but it was better than anything I ever had outside….I was so delighted..:)

    thanks!!

  • I tried this today! super good! I baked it at 350 for 15 minutes then I broiled on 450 for 10 minutes! Still super juicy and yummy!

  • Why does your honey look more reddish color mine is a more brownish color? I have made this so many times in so many ways thx so much for this recipe ��

  • Just made this last night & it was a hit! Whole family loved it and instantly finished the entire dish! Easy recipe to follow. For reference I baked my salmon for 20 min in 400 degree Fahrenheit. It was perfectly cooked! Just in case anyone was wondering!

  • Yeah!! Great stuff thanks so much!!!!! And what’s your secret to staying to slim and fabulous?

    Really excited about the fish recipes ����

  • Omg this looks so amazing, I will definitely be making this, May I make a request? How about some nice authentic fried plantains ��, your wonderful, THUMB UP EVERYONE

  • Sorry Lila, I have to agree with your hubby salmon is super stinky LOL but it is also my wife’s favorite, so I bear with it and make it for her (I eat white flesh fish) I’ll try this recipe and see if she likes it ^^