One of the main characteristics of Indonesian cuisine is the wide applications of bumbu kacang (peanut sauce) in many Indonesian signature dishes such as satay, gado-gado, karedok, ketoprak, pecel. It is usually added to main ingredients (meat or vegetable) to add taste, or used as dipping sauce such as sambal kacang (a mixture of ground chili and fried peanuts) for otak-otak or ketan. Introduced from Mexico by Portuguese and Spanish merchants in the 16th century, peanuts found a place within Indonesian cuisine as a popular sauce. Indonesian peanut sauce represents a sophisticated, earthy thing rather than a sweet, gloppy sauce. Peanuts thrived in the tropical environment of Southeast Asia, and today, they can be found roasted and chopped finely, topping a variety of dishes and in marinades and dipping sauces. Peanut sauce reached its sophistication in Indonesia, with the delicate balance of taste acquired from various ingredients according to each recipe of peanut sauce; fried peanuts, gula jawa (palm sugar), garlic, shallot, ginger, tamarind, lemon juice, lemongrass, salt, chilli, pepper, sweet soy sauce, ground together and mixed with water to acquire right texture. The secret to good peanut sauce is “not too thick and not too watery.” Find more recipes at https://www.cejavineyards.com/. Chicken Skewers with Spicy Peanut Sauce. By Dalia Ceja. Serves 6. Cook Time: 1 hour. For Chicken Skewers. • ½ cup low-sodium chicken stock. • ½ cup lite coconut milk. • 2 tbsp low-sodium soy sauce. • 1 shallot peeled and thinly sliced. • 3 cloves of garlic minced. • 1 ½ tsp Thai fish sauce. • 1 tbsp brown sugar. • 1 lime. • 1 tbsp minced ginger. • 1 lb skinless boneless chicken breast pounded slightly and cut into 1-inch strips. For Peanut Sauce. • ½ cup natural creamy peanut butter. • ¼ cup low-sodium chicken broth. • 3 tbsp low-sodium soy sauce. • 1 ½ tbsp brown sugar. • 1 ½ tbsp minced ginger. • 2 tbsp lime juice. • 1 tsp garlic minced. • ½ tsp chili flakes. • 1 tsp red curry paste. • 1 shallot peeled and roughly chopped. Mix chicken strips with marinade ingredients in bowl and let sit in refrigerator for 30 minutes.. In a blender, add all peanut sauce ingredients and blend until smooth.. Skewer chicken strips using bamboo skewers (soak skewers in water for 15 minutes prior to use so that they do not burn) and place on heated grill turning often until done. Serve with peanut sauce and enjoy! Additionally, feel free to skewer and grill an assortment of chopped zucchini, mushrooms and eggplants that have been lightly brushed with olive oil and sprinkled with salt.
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Grilled skewers of Indonesian style marinated chicken dipped in a fragrant flavourful peanut sauce, the perfect Satay Chicken recipe. Serve it as is for an appetizer or add some rice and an asian coleslaw for a main meal.. This is an easy and simple weeknight dinner recipe that doesn’t take long to make. The peanut sauce recipe makes a bunch so you’ll have leftovers. Try it added to noodles and vegetables for a quick meal.. So if you would like to learn how to make this Satay Chicken with Peanut Sauce then just follow this Satay Chicken with Peanut Sauce Recipe.. OTHER DINNER RECIPES https://www.youtube.com/watch?v=tNkrR3xpp3A&list=PL5CBaQ3nMr6HntxDIujDDn9YmV4HtFBT6. SUBSCRIBE FOR NEW VIDEOS EVERY SUNDAY. A printable recipe will be linked on my website here http://carinastewart.com/?p=258&preview=true. If you like this video and found it helpful don’t forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. ABOUT. Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. SOCIAL MEDIA. INSTAGRAM http://instagram.com/carstina. FACEBOOK https://www.facebook.com/carstinaxx. PINTEREST http://pinterest.com/carstina/. TWITTER https://twitter.com/carstina. EMAIL [email protected] TUMBLR http://carstina.tumblr.com/. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. EQUIPMENT FOR THIS RECIPE. Mixing Bowl http://amzn.to/1UfaNjn. Chopping Board http://amzn.to/1UTwTfF. Meat Knife http://amzn.to/1W5myhb. Griddle Pan http://amzn.to/1tv8zFZ. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. RECIPE. 3 Chicken Thighs, boneless skinless. 2 Tablespoons Kecap Manis. 1 Tablespoons Sesame Oil. 2 Cloves Garlic, crushed. 1/2 Teaspoon Oil. 1 Small Onion. 1 Red Chilli. 2 Cloves Garlic. 1/2 Cup Peanut Butter. 1 Cup Coconut Milk. 2 Tablespoons Kecap Manis. 1 Lime, juiced. 1/3 Cup Peanuts, crushed. In a medium sized bowl add the kecap manis, sesame oil, and garlic. Mix together with a fork until combined.. Slice the chicken thighs into large strips and add to the bowl with the marinade. Toss the chicken in the marinade until fully coated.. Cover the bowl with plastic wrap and leave in the fridge to marinate overnight or for a few hours.. After marinating thread the chicken onto skewers.. Peel the onion and chop into pieces. Place into a mini food processor along with a deseeded chilli and the garlic. Pulse a few times until finely chopped.. Heat the oil in a saucepan and cook the onion, chilli and garlic for 2-3 minutes until the onion is translucent.. Meanwhile heat a griddle pan over medium high heat. Place the chicken skewers into the griddle pan and cook for 4-5 minutes.. Add the peanut butter and coconut milk to the saucepan and stir until the sauce has come together. Add the kecap manis and remove from the heat to cool.. Turn the chicken skewers over and cook for another 2-3 minutes or until cooked through.. Add the juice of a lime and the crushed peanuts to the sauce.. Remove the skewers from the griddle pan and pour the peanut sauce into a bowl and serve.. I prefer to use chicken thighs in this recipe but chicken breast, pork, beef, prawns, or even tofu work great too.. If you don’t like the heat leave the chilli out.. The sauce will thicken as it cools but if you prefer a super thick sauce just add less coconut milk.. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. MY FAVORITE COOKING EQUIPMENT. Chopping Board http://amzn.to/1UTwTfF. Chefs Knife http://amzn.to/1UTx0bl. Piping Bag http://amzn.to/1MRnrSv. Piping Tips http://amzn.to/1MRnyxh. Stand Mixer http://amzn.to/1SljeYV. Hand Mixer http://amzn.to/1UTxcas. Blender http://amzn.to/1WWfb9r. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. iHerb http://www.iherb.com/ Use the code PJQ118 for $10 off your first order.. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. CAMERA EQUIPMENT I USE. CAMERA http://amzn.to/1Us4zBh. LENS http://amzn.to/21SnzYN. LENS http://amzn.to/1Us4FJ2. TRIPOD http://amzn.to/1pZYrE3. EDITING SOFTWARE http://www.apple.com/final-cut-pro/. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. Disclaimer Some of these may be affiliated links.
There is nothing I love more than food from the grill. Chicken i one of my favorites especially when it is done on the grill. BBQ Skewered chicken is not the same without a dipping sauce. So put together the all time Asian recipe skewered chicken with peanut butter dipping sauce. You might be saying “WHAT.” The outcome is to die for.. Give it a try and let us know what you think.. GET NOTIFICATION: Subscribe to my channel & check the “Bell” button right next to the subscribe button to get notified of our new uploads. Visit http://cooknshare.com for printable recipes. . .
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FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/veggie-chicken-kabobs/. These easy and delicious chicken kabobs are made with chicken thigh, loads of veggies, Worcestershire sauce, red wine and tons of herbs and spices! It’s a no-fail, crowd-pleasing, knock-your-socks-off recipe! Loaded Bacon Potatoes: http://tatyanaseverydayfood.com/recipe-items/bacon-garlic-potatoes/. Cucumber Cabbage Salad: http://tatyanaseverydayfood.com/recipe-items/cucumber-cabbage-salad/. Music Courtesy of Audio Network
Incredibly delicious and easy to make Asian style chicken skewers / kabobs made fast on the skottle or any bbq grill.. ** SUPPORT THE CHANNEL & FULL RECIPE ACCESS Patreon **. http://geni.us/FloPatreon. ** Never Miss a New Video! **. https://geni.us/FloNewsletter. ** INSTANT POT COOKBOOK! **. http://geni.us/FloCookbookIP. ** FLO’S AMAZON GEAR PAGE **. http://geni.us/FloStore. ** APRONS & T-SHIRTS **. http://geni.us/FloAprons. Tembo Tusk Skottle Amazon. https://geni.us/Skottle. Wusthof Chef’s Knife Amazon. https://geni.us/Wusthof8inch. Instant Pot Ultra Amazon. http://geni.us/IPUltra. Instant Pot IP-DUO Plus60 Amazon. http://geni.us/IPDUO60. #simpleordinaryjoyful #asian #chicken. DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support! ** DUDE’S CHANNEL **. https://www.youtube.com/dudelum. ** LET’S CONNECT! **. Facebook https://www.facebook.com/flolum/. Instagram http://instagram.com/flolum. Blog/Website http://flolum.com. Pinterest http://pinterest.com/flolum. Twitter http://twitter.com/FlorenceLum
Thread chicken, zucchini, mushrooms and tomatoes evenly on skewers. Brush with oil and sprinkle with salt and pepper. Preheat broiler. Place skewers on a foil-lined baking sheet.
Broil 10–12 minutes, turning once, until chicken is done and vegetables are tender. Serve with peanut sauce. How to cook Thai Chicken and Veggie Skewers With Peanut Sauce. Make the Thai seasoning. In a small bowl, add the paprika, turmeric, coriander, mustard, ginger, cumin, black pepper, white pepper and cayenne.
Stir to combine. Cut chicken into 2”. Skewer chicken chunks, then grill or broil slowly, until nicely browned and cooked through, 10 minutes or longer.
Serve hot, garnished with cilantro and. Soak 6-inch wooden skewers in a bowl of water for at least 30 minutes. Whisk peanut butter, lime juice, soy sauce, rice vinegar, honey, ginger, and sambal oelek together in a bowl.
Slowly whisk in small amounts of warm water until dipping sauce reaches the desired consistency; set aside. Heat the grill to medium-high and oil the grate. Brush the grill with oil.
Thread the chicken onto the skewers and grill on both sides until the chicken is done in the middle, 2 to 3 minutes per side. Remove to a serving platter and sprinkle. Marinate the chicken as directed, soak the skewers, and prepare the peanut sauce. When you’re ready to cook the chicken, lay the threaded chicken skewers on a rimmed baking sheet.
Broil the skewers for 5 to 6 minutes, until the chicken is golden on the outside and cooked through. Chicken Satay Storage Tips. Grill the chicken: Heat the grill (or a grill pan over medium high heat on the stove).
Grill the kabobs until the chicken is done, about 4-8 minutes per side (depending on the thickness of your chicken). Serve the hot chicken skewers with the peanut dipping sauce. Thread chicken onto skewers. Brush with canola oil; season with salt and pepper, to taste.
Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes. Serve immediately with peanut sauce. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes. Skewer the marinated chicken with bamboo skewers.
Grill/broil until cooked and slightly charred, baste with marinating sauce as needed. Serve the satay with peanut sauce and accompaniments. Notes.
In a saucepan, combine the first eight ingredients; cook and stir over medium-high heat for 5 minutes or until smooth. Reserve half of sauce. Slice chicken lengthwise into 1-in. strips; thread onto metal or soaked wooden skewers.
Grill, uncovered, over medium-hot heat for 2 minutes; turn and brush with peanut butter sauce.
List of related literature:
2 In a medium mixing bowl or glass measuring cup, combine the peanut and sesame oils, orange peel, soy sauce, garlic, scallions, ginger, and 2 teaspoons of the peppercorns.
Combine ¼ cup minced shallot or scallion, 3 tablespoons lemon juice, 2 tablespoons canola oil, 2 tablespoons minced fresh thyme, 2 tablespoons minced fresh parsley, and 2 tablespoons soy sauce in bowl; season with pepper to taste, and transfer to zipper-lock bag.
WHY THIS RECIPE WORKS: These easy-to-make lettuce wraps are filled with sautéed ground chicken, bell pepper, and water chestnuts seasoned with a hefty dose of fresh garlic and ginger and finished with an aromatic Asian sauce.
Looks yummy! I think the leftovers would be stellar in a rice wrap with some lettuce/cabbage/shredded carrots, radishes-whatever you have in your frig. I agree that you need to balance the flavors, but I think each individual can put a little less sugar to their liking.
What do you do with the skin, you boil it, Strain it, chill it they you got something called Schmaltz. You could fry potatoes with it, you can season biscuits with it and you could make garlic bread with it it’s really good it has flavor.
What do you do with the skin, you boil it, Strain it, chill it they you got something called Schmaltz. It is excellent to fry with season biscuits with make garlic bread with. Give it a try
Love your channel, Flo! Do you do cooking with a claypot? Specifically I am wanting to see video for a Chinese chicken, shiitake mushroom, and sausage rice cooked in a claypot on an electric coil stove. Other claypot recipes are welcomed also as I just bought one for the first time.
I love your chanel Ms. Carina Stewart �� all your video recipes are incredible and I would love to try them out and serve it to my kids… Keep it up and sending love from one of your fan in the Philippines…xoxo����
That chicken is looking great and must be so delicious as well. I hope you all had a nice weekend and all is fine there and you all have another Blessed week.
We always buy the bone in, skin on chicken thighs. I get to spend however long playing with my Deba knife deboning them all before they get vacuum packed and frozen. So much cheaper. You should render all that fat and make Schmaltz. Really good for some recipes.
Looks yummy! I think the leftovers would be stellar in a rice wrap with some lettuce/cabbage/shredded carrots, radishes-whatever you have in your frig. I agree that you need to balance the flavors, but I think each individual can put a little less sugar to their liking.
What do you do with the skin, you boil it, Strain it, chill it they you got something called Schmaltz. You could fry potatoes with it, you can season biscuits with it and you could make garlic bread with it it’s really good it has flavor.
What do you do with the skin, you boil it, Strain it, chill it they you got something called Schmaltz. It is excellent to fry with season biscuits with make garlic bread with. Give it a try
Love your channel, Flo! Do you do cooking with a claypot? Specifically I am wanting to see video for a Chinese chicken, shiitake mushroom, and sausage rice cooked in a claypot on an electric coil stove. Other claypot recipes are welcomed also as I just bought one for the first time.
I love your chanel Ms. Carina Stewart �� all your video recipes are incredible and I would love to try them out and serve it to my kids… Keep it up and sending love from one of your fan in the Philippines…xoxo����
That chicken is looking great and must be so delicious as well. I hope you all had a nice weekend and all is fine there and you all have another Blessed week.
We always buy the bone in, skin on chicken thighs. I get to spend however long playing with my Deba knife deboning them all before they get vacuum packed and frozen. So much cheaper.
You should render all that fat and make Schmaltz. Really good for some recipes.
Please do make a video for Chicken Sate and explain to the audience the difference between Skewered Chicken and Chicken Sate. Thank you.