Chicken and Broccoli Alfredo


Roasted Broccoli Chicken Alfredo!!!!

Video taken from the channel: Stove Top Kisses


Chicken and Broccoli Alfredo Pasta| Must Try!

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Chicken Broccoli Alfredo

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Chicken And Broccoli Alfredo

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Chicken Alfredo with Broccoli | Easy recipe

Video taken from the channel: The Simple Way



Video taken from the channel: Nancy Locs



Video taken from the channel: RICHARD IN THE KITCHEN

“Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell’s® Condensed Cream of. Steps 1 Cook fettuccine according to package directions adding broccoli last 3 minutes, drain. Set aside.

2 Meanwhile, melt butter in medium saucepan over medium heat. Add minced garlic with the butter. Add cream, garlic 3 Simmer, uncovered, for 10 to 12 minutes or until thick, stirring. Cook broccoli florets in boiling water for 3 minutes and drain.

In a large saucepan, saute chicken pieces until done. Remove and set aside. In same pan melt butter and add cream, garlic powder, salt and pepper. Heat for 2 minutes without boiling.

Add parmesan cheese and stir to melt. Add chicken pieces, cooked pasta and broccoli florets. In a large pot of boiling salted water, cook pasta according to package instructions.

Within the last 2 minutes of cooking time, add broccoli; drain well. Heat olive oil in a large skillet over medium high heat. Season chicken breasts with salt and pepper, to taste. Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken. Step 1 Prepare the linguine according to the package directions in a 3-quart saucepan.

Add the broccoli during the last 4 minutes of the cooking time. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper.

Ingredients. 2 cups uncooked whole wheat penne pasta. 3 cups frozen chopped broccoli.

1 pound boneless skinless chicken breasts, cut into 1/2. These Chicken and Broccoli Alfredo Lasagna Rolls were inspired by the Ragú® Chicken and Broccoli Alfredo recipe. This is a very simple, flavorful, inexpensive and incredibly versatile weeknight dinner.

Lasagna noodles with shredded chicken, cheese and broccoli in a. For the chicken and broccoli alfredo: Place a baking sheet in the oven and preheat the oven to 450 degrees F. Mix the broccoli florets with 2. Drain the pasta from the water, then add the cooked pasta to the skillet with the sauce, and toss to coat the noodles.

Add in the cooked chickenand broccoli, toss to combine. If necessary, add in pasta water to thin the sauce to desired consistency. Serve warm, topped with gratedparmesan cheese.

List of related literature:

Add the cheese, flour, eggs, garlic, salt, black pepper, and cayenne to the broccoli, and stir to combine.

“Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook” by Daly, Siri
from Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook
by Daly, Siri
Oxmoor House, Incorporated, 2018

Too often served with cream or cheese sauces (which add enormous amounts of calories and fats and mask the taste of the vegetable), broccoli is delicious if served plain with lemon juice or if mixed with pastas or added to soups.

“Cooking with the Bible: Biblical Food, Feasts, and Lore” by Anthony F. Chiffolo, Rayner W. Hesse
from Cooking with the Bible: Biblical Food, Feasts, and Lore
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Meanwhile, make the alfredo sauce: Combine the spinach, milk, cheese, garlic, and pepper in a large saucepan and heat over medium-low heat, stirring often.

“Keto Quick Start: A Beginner's Guide to a Whole-Foods Ketogenic Diet with More Than 100 Recipes” by Diane Sanfilippo
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cup lowfat cottage cheese 1⁄4 cup evaporated skim milk 2 tablespoons grated Parmesan cheese 1 teaspoon lemon juice occasionally, until 1⁄8 teaspoon ground turmeric White pepper 3 Serve the sauce over the warm broccoli.

“Diabetes Cookbook For Dummies” by Alan L. Rubin, Cait James
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Chicken Alfredo and Other Pasta Dishes Ask the chef to omit the pasta and put the sauce over sautéed broccoli instead.

“Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight” by Maria Emmerich
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Add the penne and the cheddar cheese, 30 g (1 oz) of the Parmesan cheese, and the parsley to the broccoli mixture and toss to mix.

“What to Expect: Eating Well When You're Expecting” by Heidi Murkoff, Sharon Mazel
from What to Expect: Eating Well When You’re Expecting
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Simon & Schuster UK, 2010

Stir the cooked broccoli mixture, chicken, milk, and cayenne pepper into the pasta.

“The Best Life Diet” by Bob Greene
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Add the red pepper sauce, the Parmesan cheese, the broccoli, and the basil.

“The Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day” by Didi Emmons
from The Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day
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Stir in cooked chicken, Asiago, tomatoes, parsley, and remaining 2 tablespoons butter and cook until chicken is hot and cooked through, about 1 minute.

“Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
by Cook’s Illustrated
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Add the diced green onions and Parmigiano-Reggiano cheese and stir.

“Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana” by George Graham
from Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana
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Harvard Common Press, 2016

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

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  • It’s all awesome, but did you know bottle parmesan is not really cheese? They put other non eatable crap. It would be even better with real cheese.

  • Woooooooow you go sissy absolutely amazing funny I just watched one of your videos right before this one and it was your salmon and shrimp Alfredo where you dropped the bowl and fell out���������������������������� I was laughing hard that you did that and that food looked soooooo delicious and then this video popped up next which is one of your newest videos which is amazing and you doing Alfredo again but this time chicken..and I love love love Alfredo all praises sissy keep up the Amazing work������������������������������‼️‼️‼️‼️

  • It looks like you used garlic, but I don’t see it listed in the ingredients.
    The sound is poor and hard for me to hear on my device.

  • I’m taking notes cutie I see you with that skillet slapping the chicken.�� I have very good consistency too when it comes to the Bang Bang Bang��

  • Girl i swear! Your personality is why i watch and the delicious looking food! But this character girl I love it! And be so weak!����

  • I haven’t even finished watching the entire video and I know this is going to be FANTASTIC! Somebody who actually seasons the chicken! Gonna have lots of flavor!

  • Oh My God Girl. You’re A Frickin Riot!! Love Your Vids!! Super Funny, and Girl can Cook!! Very Original, Very Talented. Love it. U deserve all your Success. I’m Subscribed!!

  • I know how im making mines tonight. Thank u for the video and the way u explain sh!t without hesitation and humor. Love love love the video and your personality!

  • Finally someone who uses seasoning. This girl on another video said “a little bit of pepper” THATS ALL SHE USED�� but to each their own.. I love this video and I will be using this recipe for me and my husband❤️

  • Thank you so much for your cooking videos! Love seeing your beautiful face and listening to your instructions!! I’m going to make this for dinner for my boys ��

  • That “praise God” after she flattened the chicken and told the men to “take notes” took me out��������

    And when she came out with that big pot lid and the casualness she put it on it with, love it ��������

  • I am using vegan butter. My cheese did not melt and it looks clumpy, this is the first time it happened to me. Do you thing i am using the wrong butter or i need to add more milk to melt the cheese better?

  • Soon as i seen her cooking pots I knew this was gonna be some �� ass alfredo!!! You can tell she could careless what you think about how her kitchen looks to you cuz she knows she can throw down in there just like it is!!! Got that �� in the cookin!!!!

  • I just started watching your videos and you make it look so easy you are so sweet.Im mexican and my husband is African American so my kids love soul I’m gonna try making your peach cobbler and sweet potato pie so I don’t have to buy it already made����

  • Made this last night…all I can say is WOW. Lol my husband said its the best alfredo I have made. Good job, girl and thanks for sharing with us!

  • Yea, I’m hungry but put that chicken on simmer, with her fine self! On the real though, food network needs to just come on with the contract, just saying.

  • Jesus is coming are you READY REPENT now please forgive OTHERS today CALIFORNIA the big one is on its way a 9. 2 or higher all of CALIFORNIA’S will go under water Canada San Francisco and Las Vegas and OTHERS states will get HIT with a great big EARTHQUAKE some parts of the European country will get HIT with a great big EARTHQUAKE please REPENT JESUS LOVE YOU AND JESUS WILL SAVE YOU FROM YOUR SINS PLEASE REPENT TODAY GOD BLESS YOU ALL

  • You have such a fantastic spirit about you!! I am making this recipe this evening. I have made it many times but I live to cook while watching a cooking show. Your intro makes me so happy. Subbed!

  • This looks delicious ��, I love Chicken Alfredo w broccoli ��.
    Now I can try and make my own. Thank you!! I love your videos. What a beautiful woman your are inside and out ��.

  • Girl that chicken is pretty I like the grill mark on it. I have never made Alfredo sauce from scratch thanks so much for sharing your recipe. My crew and I love a good Chicken Alfredo and Broccoli. Have a blessed and beautiful day!

  • Sis, i so love your style & the cooking is off the chain. You always have me laughing, “blacks folks tops don’t match” is so true. My mommy (from South Carolina) never had matching tops but her cast iron pans ruled. I have them now & feel her presence every time I cook.

  • 2 things…what does the flour do for the chicken… no pasta water needed because???..Oops 3 things…now im hungry because of this video…

  • I’m confused about the sauce she made. She didn’t show herself making it with any garlic, but at the end she says she wants garlic powder on the noodles and not just “in the sauce”. I see she probably added garlic powder on the chicken before she cooked it, so is that what she’s referring to?

  • I so always enjoy your channel. Because I love to cook, but lately cannot enjoy cooking because of a stroke, but I’m working on it slowly coming back. Keep the laughter in your channel, I love the light hearted ness. I don’t miss any shows. Love you ❤️❤️❤️❤️❤️

  • lord i love chicken & broccoli alfredo, some of the wonderful seasonings i use (i cant stand a bland dish or meat that has no seasoning in it) is huy fong chili garlic sauce, soy sauce, old bay seasoning, oregano, montreal steak seasoning, zatarain’s blackening seasoning (those are just a few of my many favorite seasonings i love to use when i cook) ❤️it looks delicious ❤️ plus i use goya sofrito (tomato)

  • Earl; You’re The Man. Thanks for posting this. I followed your instructions and it came out fantastic. The only thing I did different was to add the obligatory 32 cloves of garlic to the oil with the chicken which was more to my taste. The roux from the dredged chicken thickened perfectly. I added some cream cheese to the mixture just to make it a little more velvety, and I also added a little bit of parsley which I don’t believe is against the law in Massachusetts. Attsa Nice!!!

  • I just made this Alfredo and only spent 20 dollars in Aldi’s!! The Alfredo sauce from scratch is BOMB!!!! Store bought Alfredo COULD NEVA. ������‍♀️��

  • Hi Rose!!! Your food always looks so…good. I have one of them little cookers down my base. Never used it. My daughter bought us it years ago. I should try it out! I shall be making this recipe. Looks so…Yummy. Nice video. Stay safe.

  • Girl you are so crazy and I don’t know how you ain’t cracking your own self up��! Love that salt and pepper look ��! Don’t change what you do because your comedy remind me of Bernie Mack! You real and I love it!

  • I’ve been binging ur channel and on god everything u make makes me so fucking hungry. I’m a picky eater but I’d literally eat everything u make.

  • My kids was laughing when I brought that skillet out and started beating the chicken now all I hear is heavy breathing and smacking!! �� Thanks for the entertaining and delicious recipe!❤������

  • Girl I had to subscribe to your channel cause you be making me laugh and wanting to cook.
    You have me rolling on the floor everytime when you’re cooking cause you be braking it down like you’re in church.
    I love ya girl, keep on doing what ya doing and be blessed.

  • Congratulations to you. I must say, I have truly enjoyed every video I have seen. This new set up fit you because now the world can put face to personality. Awsome. Keep shining and winning.

  • I only come to your channel after I tried your recipes! Other people aren’t seasoning right in other videos you really are the seasoning queen! Here’s your crown �� ��

  • Seriously tho, u need ur own show on the cooking network. Gurl I wud b glued to the television. Congrats on ur show and stay blessed! One more thing u r sooooo beautiful ��

  • Wow, you look really nice in your videos…super styles for you, lovely lady! Your recipes are always great! Real food for real people!

  • i have NEVER laughed so hard at a cooking tutorial/show in my life lmaooooooooooooo! bruh she toooooo funny!! but KNOWS exactly what she doin! Reminds me of how my grandma used to cook! And im from Selma! i have to subscribe lol