Carrot Cake Bites
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Carrot Cake Bites
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Carrot Cake Breakfast Bites. Ingredients. 3/4 cup (90 grams) white whole-wheat flour or whole-wheat pastry flour; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1/8 teaspoon nutmeg; 1/4 cup (55 grams) mild-flavored cooking oil (like canola or melted coconut oil) 1/3 cup (75 grams) dark brown sugar; 1 large egg (50 grams) 1 teaspoon vanilla extract. Carrot Cake Bites Sweet treats don’t necessarily have to be full of processed sugar.
The natural sugars found in dates and raisins satisfy those cravings just as well as any chocolate bar or slice of fat-laden cake – but that’s not to say you can’t or shouldn’t have the odd piece now and then. These paleo-friendly carrot cake bites are the perfect breakfast on the go or healthy snack option when you’ve got a little sweet tooth to satisfy. The best part about this recipe, in my humble opinion, is that it requires no cooking.
There’s no need for your stove or oven – all you really need is a food processor and a refrigerator. These no-bake carrot cake bites are 100% vegan and WFPBNO compliant. They’re oil free, flour free and gluten free. They have no added sugars, and other than ½ teaspoon of vanilla, no processed ingredients, either. (I’m sure you could skip the vanilla, if you’d like.) 3. Combine the flours, cinnamon, ginger and collagen together in a large bowl.
Stir in the oil, maple syrup and vanilla. Fold in the carrots and coconut. Pulse the remaining 1/4 cup of shredded coconut a few times in a food processor and place on a flat plate for rolling. Using your hands, roll 1 tablespoon sized balls from the oat mixture. Place the bites on a baking sheet lined with a Sil-Pat or waxed paper.
Refrigerate for 15 to 30 minutes or until the bites firm up a bit. Transfer to an airtight container and store in the fridge until ready to eat. Carrot Cake Energy Bites. “Snack bites of shredded carrots, old-fashioned oats, cinnamon, dates, and nuts are rolled in coconut flakes and chilled for a. No Bake Carrot Cake Energy Bites. Grind all the ingredients except ½ cup coconut flakes in your food processor until incorporated and the mixture begins to turn into a dough, about 1 minute.
Scrap down the sides if necessary. An Easy Meal Prep Snack Idea. I’d say that these little carrot cake bites are the ultimate snack. They’re great for a quick mid-morning nosh, but also can be enjoyed as an on-the-go brekkie (just grab like 3 – 4), or an after-dinner treat. Jennifer’s Carrot Cake Bites.
This is one dessert that is to die for! Jennifer’s carrot cake bites are so delicious and the small size let’s us feel less guilty for eating such a divine, moist, rich treat! So delicious, so rich, so moist, so amazing!
These carrot cake bites are moist little bites of heaven! Carrot Cake Bites.
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|from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques|
|from Rufus Estes’ Good Things to Eat: The First Cookbook by an African-American Chef|
|from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico|
|from The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat|
|from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine|
|from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.|
|from Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes|
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|from Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful|