Crunchy COCOA COCONUT GRANOLA makes breakfast a real treat.. INGREDIENTS: 3 cups rolled oats. 1 cup coconut flakes. 1 cup chopped mixed nuts. 1⁄2 cup cocoa powder. 1⁄4 cup chia seeds. 1⁄2 teaspoon salt. 1⁄3 cup coconut oil, melted. 1⁄2 cup honey. 2 tablespoon molasses. 1 teaspoon vanilla extract. Preparation. Preheat the oven to 275 degrees F (135 degrees C).. Line a baking sheet with parchment paper.. Mix the oats, coconut flakes, nuts, cocoa powder, chia seeds, and salt together in a large bowl.. Whisk the coconut oil, honey, molasses, and vanilla extract together in a separate bowl until smooth; pour over the oats mixture and stir to coat.. Spread the granola mixture onto the baking sheet in an even layer.. Bake in preheated oven, stirring once after 20 minutes, for 40 minutes.. Cool granola completely before transferring to an airtight container for storage.. Keep this granola on hand to satisfy late-night chocolate cravings. Try letting it soak in almond milk for a few minutes for a candy-like treat.. Hands: Casey
Healthy Chocolate Granola Veganuary Day 25!. Ingredients:. 1/4 cup Coconut Oil. 1/2 cup Maple Syrup. 1/2 cup Cacao Powder. 4 cups Rolled Oats. 1 cup Raw Chopped Nuts. 2 Tablespoons Chia Seeds. 2 Tablespoons Hemp Seeds. 1/2 teaspoon Sea Salt. Optional Dried Cranberries. Our Reality TV recap channel: https://www.youtube.com/user/Madrosed. Maddie’s Channel: https://www.youtube.com/user/whatasqu…. Please like & subscribe for more videos:) much love!!. Check out what we do http://youtu.be/7kEJ_BTmMn4. Join the Team on Facebook: http://www.facebook.com/pages/Team-Be…. Janet’s Twitter: http://www.twitter.com/madrosed. Maddie’s Twitter: http://www.twitter.com/maddiedockery. Janet’s Instagram: http://instagram.com/madrosed. Maddie’s Instagram: http://instagram.com/mdocks91. Janet’s Pinterest: http://pinterest.com/madrosed. Send us something for the Subscriber wall It’s Beyond Reality. PO Box 644. Montgomery, NY 12549-0644. Audio file(s) provided by http://www.audiomicro.com #vegan #veganasfork #veganrecipes
I’ve got an amazing (and healthy!!) vanilla almond granola recipe for you today! This granola recipe is gluten-free and vegan, uses just a few simple ingredients and has the most satisfying crunch! It’s great for meal prep, as a healthy snack or a quick breakfast as well.. ✧ VANILLA ALMOND GRANOLA RECIPE ✧. https://www.simplyquinoa.com/vanilla-almond-granola/. _ ✧ FREE MEAL PREP GUIDE ✧. www.simplyquinoa.com/mealprepfreebie. _ PRODUCTS MENTIONED: maple syrup: https://amzn.to/2Jpjzk1. oats: https://amzn.to/2MChSk9. rice crispy cereal: https://amzn.to/2W9bHbN. almond butter: https://amzn.to/35Z256p. coconut oil: https://amzn.to/2t90tW4. vanilla extract: https://amzn.to/2qAaxsB. almond extract: https://amzn.to/3cGKG66. _ use code SIMPLYQUINOA and save: 25% OFF YOUR 1ST BOX: www.daily-harvest.com. 15% OFF MATCHA POWDER: www.simplyquinoa.com/matcha15. 20% OFF VEGAN PROTEIN BARS: www.squareorganics.com. 15% OFF ADAPTOGEN POWDERS: www.rootandbones.com. _ OTHER PLACES YOU CAN FIND ME: WEBSITE. http://www.simplyquinoa.com. FACEBOOK. http://facebook.com/simplyquinoa. PINTEREST. http://pinterest.com/simplyquinoa/. INSTAGRAM. @simplyquinoa. MUSIC: www.joshwoodward.com. _ Disclaimer: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
This video is made in partnership with Blue Diamond Almonds. Click here to SUBSCRIBE: http://bit.ly/1dn24vP. *Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230Smoothies. Today I’m sharing 3 yummy homemade granola recipes!. 3 Iced Tea Recipes: http://bit.ly/1LQLvVz. 3 Coconut Ice Cream Recipes: http://bit.ly/1GmlsAJ. Learn more about Blue Diamond here: http://bit.ly/1K9p4uL. Frequently Used & Favorite Items: http://amzn.to/2qTillc. Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi. *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle. *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies. Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy. Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2. Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3. Dinner Made Easy: http://bit.ly/DinnerMadeEasy. 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook. Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook. Facebook: https://m.facebook.com/thedomesticgeek1. Twitter: https://twitter.com/@SaraLynnCauchon. Instagram: http://instagram.com/thedomesticgeek1. Pinterest: http://www.pinterest.com/TheDomesticGeek. Blog: http://thedomesticgeek.com/. Apple Cinnamon Granola with Honey Roasted Cinnamon Almonds. 2 cups rolled oats. ½ tsp cinnamon. ¼ tsp ginger. ¼ tsp nutmeg. ½ cup applesauce. ¼ cup maple syrup. ½ cup cup dried apple, chopped. ½ cup Blue Diamond Honey Roasted Cinnamon Almonds, chopped. Preheat oven to 350°F.. In a large bowl combine rolled oats, cinnamon, ginger and nutmeg. Stir well.. In a small bowl whisk applesauce with maple syrup.. Pour wet ingredients into dry ingredients and stir until they are well coated.. Spread mixture in a single layer onto a parchment-lined baking sheet.. Bake at 350°F for 20-30 minutes. Stirring every 10 minutes to help it. cook evenly.. Once the granola has cooled, mix in dried apple and almonds.. Enjoy! Mocha Granola with Café Mocha Almonds. 2 cups rolled oats. 1-2 tsp instant espresso powder. 2 tsp cocoa powder. ¼ cup coconut oil, melted. ¼ cup maple syrup OR honey. ½ cup chocolate chips. ½ cup Blue Diamond Café Mocha Almonds, chopped. Preheat oven to 350°F.. In a large bowl combine rolled oats, espresso powder and cocoa powder. Stir well.. In a small bowl whisk melted coconut oil with maple syrup.. Pour wet ingredients into dry ingredients and stir until they are well coated.. Spread mixture in a single layer onto a parchment-lined baking sheet.. Bake at 350°F for 20-30 minutes. Stirring every 10 minutes to help it cook evenly.. Once the granola has cooled, mix in chocolate chips and almonds.. Enjoy! Smoky Savory Granola with Jalapeno Smokehouse Almonds. 2 cups rolled oats. ½ tsp chipotle powder. ½ tsp smoked paprika. ½ tsp garlic powder. ½ tsp salt. 1 egg white. ¼ cup olive oil. 2 tbsp maple syrup. ½ cup sunflower seeds. ¾ cup Blue Diamond Jalapeno Smokehouse Almonds. Preheat oven to 350°F.. In a large bowl combine rolled oats, chipotle powder, smoked paprika, garlic powder and salt. Stir well.. In a small bowl whisk egg white, olive oil and maple syrup.. Pour wet ingredients into dry ingredients and stir until they are well coated.. Spread mixture in a single layer onto a parchment-lined baking sheet.. Bake at 350°F for 20-30 minutes. Stirring every 10 minutes to help it cook evenly.. Once the granola has cooled, mix in sunflower seeds and almonds.. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
With 2 kinds of oats, crispy rice, and coconut flakes this Oil-Free Chocolate Coconut Granola is the ultimate crunchy, cluster-packed sweet snack or cereal! ▽ L I N K S B E L O W ▽. ▷R E C I P E: http://www.feastingonfruit.com/oil-free-chocolate-coconut-granola/. ▷E B O O K: http://amzn.to/28RJhsJ. C O N N E C T. ▶Website: http://www.feastingonfruit.com. ▶Instagram: http://instagram.com/feastingonfruit. ▶Facebook: https://www.facebook.com/feastingonfruit. ▶Twitter: https://twitter.com/feastingonfruit. ▶Pinterest: http://www.pinterest.com/feastingonfruit. M U S I C. Jim Yosef Canary: https://soundcloud.com/jim-yosef/jim-yosef-canary-ncs-release
Great snack on its own, with almond milk or a milk of your choice as a breakfast cereal, sprinkled on yogurt or fruit or even on toast with some vegan hazelnut spread! Very versatile.. .
Store in an air tight container, it will last a couple of weeks but will probably be eaten before then! Thank you to Haz and Ruksana for the beautiful mugs featured ♡. Thank you to Dan & Faye for the lovely. ‘Family quote’ piece ♡
Learn how to make Chocolate Granola! I know it sounds like candy, but making granola chocolate flavored actually makes it better for you! Possibly. Know one is really sure. The point is this tastes great. Visit https://foodwishes.blogspot.com/2018/05/chocolate-granola-take-that-count.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Chocolate Granola recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
Cocoa Espresso Almond Granola. 3 cups (720 ml) old-fashioned rolled oats. 1 cup (240 ml) puffed brown rice cereal. 1/2 cup (120 ml) chopped almonds. 1/3 cup (80 ml) unsweetened Dutch cocoa, sifted.
1/4 cup (60 ml) hemp seeds. 1 teaspoon (5 ml) instant espresso or coffee. 1/2 teaspoon (2.5 ml) sea.
This granola can be a topper for Greek yogurt or smoothies or, if you prefer, eaten on its own for a crunchy and satisfying treat. Cocoa Espresso Almond Granola Under Armour. Cocoa Espresso Almond Granola This granola can be a topper for Greek yogurt or smoothies or, if you prefer, eaten on its own for a crunchy and satisfying treat.
The post Cocoa Espresso Almond Granola appeared first on. This granola generally is a topper for Greek yogurt or smoothies or, in case you want, eaten by itself for a crunchy and satisfying deal with. The put up Cocoa Espresso Almond Granola appeared first on Under Armour. Source link. Preheat the oven to 350°F, adjust a rack to the center, and line a baking sheet with parchment paper.
In a large mixing bowl, blend the butter with the sugar until smooth. Then mix in the syrup, vanilla, cocoa powder, espresso powder, and salt. Use a large spatula to fold in the almond meal, almonds and oats. How to Make Chocolate Espresso Granola A little prep work to get us started: preheat your oven to 325 degrees F, line a baking sheet with parchment paper or a silicone baking mat, and get a large bowl out. Combine the dry ingredients first!
Oats, almonds, coconut flakes, cocoa, sugar, espresso powder, and sea salt. In a large bowl, use a spatula to mix together the rolled oats, chopped almonds, coconut, ground flax and salt. In a medium bowl, whisk together the almond butter, coconut oil, cocoa powder and maple syrup.
Add almond extract and stir until very well incorporated and smooth. Pour the wet mixture over the dry mixture and stir until well combined. In a small liquid measuring cup, melt butter in microwave.
Stir in maple syrup and cocoa powder. Use really good quality stuff. I used Scharffen Berger.
Microwave mixture another 30 seconds or so or until cocoa mixes in so there aren’t any lumps. Stir in vanilla. Cool the almonds on the tray for 1-2 minutes, then carefully pour into a medium bowl. Add in the cocoa powder and Truvia, and stir to coat all of the almonds. Pour them back onto the baking tray into a single layer to cool.
Notes:Substitute your favorite sweetener. Julian Bakery is proud to present the ultimate chocolate Paleo Granola Cereal. This amazing Vegetarian and Paleo high protein Paleo cereal puts the crunch back in your food plan without setting you back.
Finally a granola that is keto, soy free, gluten free, grain free, low carb, and delicious available with Free Shipping!
List of related literature:
In small bowl, combine chocolate mini pieces, cocoa, Each serving: About 250 calories, 4g protein, 40g carbohydrate, cinnamon, and %3 cup sugar; set aside.
For a chocolate granola, omit the cinnamon, add an additional ½ tsp salt, use only toasted almonds, and instead of dried fruit toss in ¾ cup/100 g chopped dark chocolate.
Organic Traditions Navitas Naturals A tasty addition to smoothies, yogurt, fruit and even coffee, raw cocoa powder is a quick way to quench a chocolate craving and take advantage of the many antioxidant benefits.
I think that the proportions on the blogspot are wrong. No one outside USA is using cups so i just used a mug and used the same proportions, yet it didn’t come out the same at all. Also it was very, very sweet. Any advice as to what i might have done wrong?
I just made this granola and it’s really delicious! I might add some dried fruit or something sourish to cut through the smooth chocolate. It’s very easy and comes together quickly! Baked mine for 45mins total and it’s really crunchy.
These look so incredibly decadent and delicious. I absolutely HAVE to try the savory version! And also the apple version.:) <3 Always love your videos <3
I made this yesterday. I made a half portion, and I used walnuts instead of almonds cause that’s what I had on hand. It was great, I served it over yogurt that I mixed with peanut butter for a peanut butter chocolate flavor.
You should try this recipe again using coconut sugar.
It has a glycemic index of 35, putting it in the low category, and meaning it doesn’t spike your blood sugar level. Coconut sugar also helps stabilize your blood sugar and it contains quite a few different nutrients in small amounts (but any is better than none right?)
It tastes a little like brown sugar with a hint of caramel. But to me it’s just a touch milder flavored than brown sugar, so you could replace some of the white with extra coconut sugar without it overpowering the other flavors.
Mmm. Looks like cereal. Lol. Granola another texture. I love it all. Janet you were saying holidays how much you lost.Take the exaggeration and flex! Lol. Holding my neice, a future vegan in hand. “Say vegan. Veeggan. Madrosed.” Lmao ❤️ ��
hey chef john I thought I would tell you about a subscription service I think you will like called carnivore club. they ship artisan charcuterie to your door every month for an affordable price. I thought I would tell you since you post a lot of pate recipes
My local health food store sells dark chocolate covered espresso beans..they taste delicious and I bet they would be great with the cafe mocha granola!
Chef i love your videos but in my country its very hard to get maple syrup, what would be a good substitute? Honey? I am really dying to make this one but the syrup is the only thing that is preventing me from doing it! Help!
My next batch of Granola will be mocha flavoured! Thanks so much for the inspiration! Too bad I only made my last batch a few days ago so I have to finish that first. I think I’ll definitely try a savoury one!
To all those commenting (freaking out) about the sugar he dumps in the bowl after saying “no added sugar”, please consider… He said: “In fact, we are probably making it MORE nutritious since we are gonna be getting all those well-documented health benefits of chocolate without having to add any ADDITIONAL sugar” I BELIEVE what he meant is that once the granola is made, you won’t need to add any additional sweetener to it in order to make it taste appealing. Some sweetener is necessary to offset the bitterness of the chocolate when making it, but the amount is minimal.
Chef John, please do a fan meetup in San Francisco. I implore you. Ever since moving here, every husky bald male with a thick mustache who isn’t you is a disappointment.
Damn, thought everyone knew that the whole “health benefits of chocolate” thing was bullshit. You can’t just believe anything you want to, with no regard to the quality of the source. https://www.npr.org/sections/thesalt/2015/05/28/410313446/why-a-journalist-scammed-the-media-into-spreading-bad-chocolate-science
Hello. Thank you for posting a wonderful recipe. I have query. I don’t have applesauce in my country. So can you suggest a replacement. Will more maple sauce be advised.
“without any extra sugar” first ingredient is brown sugar delicious looking recipe anyway! I’ve been making granola at home for about 3 years now and all my sweetness comes from dark amber maple syrup and dark chocolate
Thank you Chef John! My 9 year old daughter and our family loves your show! You have helped inspire her to start cooking! Wishes to meet you one day…lol..love ya!
Okay, so I’m totally obsessed over this granola. I have made this chocolate version twice, I discovered that you have a plain one, so I’ve made that one, and your recipe even inspired me to create a peanut butter version(I LOVE PB!) I used 1/4 c pb and 1/4 g flax meal, and omitted the cacao powder and steel cut oats…everything else I kept the same. It tasted just like eating pb cookie granola…haha. Thanks for the inspiration=))).
Is it only me but those chocolate coated oats looked like grasshoppers? I guess it’s OK these times we are looking at the doom of eating insects for protein. After all, you’re the something-that-rhymes-with-it to eating healthy meat
Hi. Can i substitute the coconut oil with other oil? If can, what other oil can i substitute it with? I can’t get the coconut oil in my country. Thanks before
YEEEEESSSSS <3 Question: What kind of cacao powder do you use? I considered getting some to use instead of cocoa powder but all the brands I've found are HELLLAAAA PRICEY.
Love the savory option! Sometimes I want a snack that isn’t sweet and this is just perfect. I might to a version with a little dried mango added for day I want a little more sweetness, but ya.. ������������ for a savory option.
OMG I’m a granola ADDICT and a coffee addict, so that cafe mocha granola is definitly on top of my baking list! I also just wanted to say how much I appreciate your hard work. A lot of other youtubers usually don’t upload frequently saying that they are sooo busy, but seriously uploading a vlog or talking video isn’t even that hard compared to all of the preparation and organisation that your videos require. (it’s food after all). So thank you for always keeping up with your deadlines and for never letting us run out of inspiration! Lots of love all the way from The Netherlands xx
Strangely, this is one of my favorite recipes of yours. But, sadly, I probably should never make it since I’m not sure I could have much self-control with it.:-)
Chocolate granola has recently slain the nightime cookie monster munchies here. I can’t wait to make it oil free! The flavor tastes like no bakes. I wonder if oil free will taste as good? Only one way to find out.
Keep Calm and eat Granola!!!:) Can’t wait my next snack time to try these…And as i just made my new concept cooking channel, i would also be delight to have your advice.:D Thank you
I want to make this but i dont have brown rice cereal or steel cut oats, so instead i want to use more rolled oats instead of the steel cut oats and puffed quinoa for the brown rice cereal, ahh hope it works
Im not going to do it right now cause i need to buy a jar which i can put the granola in
So ive bought a jar, the granola is in the oven right now, im scared because it wasnt as easy as the video shows. It wouldnt stick together so i added more maple syrup, i had to mix for a long time, it still wasnt rlly sticky but i still put it into the oven, i pressed the mixture well. I hate how i always have problems following even the simplest recipes, hope it turns out well. Unfortunately it was a fail, tastes horrible but ig thats just my fault
Light a candle, turn off all the lights. Midnight sharp, not a minute more or less, look into a mirror and say “Cayenne” three times. Chef John will appear and swear to make your foodwish. Next time. Maybe.
Drooling…lol!!! I planned on making that lovely gingerbread nice cream…now I can’t decide on which one I want to make first; that one or this one=///. I love your videos so much=).
Great recipes (as always)! Is there an easy standard way to covert these to bars instead of being loose? Also hate maple is there a substitute I can use? Thanks for all the hard work you do to get these videos to us. I love your channel!
So were I live, maple syrup is either too expensive or hard to find (we can only get that suspicious thing called pancake syrup). Is there anything I can do to substitute for the moisture? An egg or something?
Chef John a huge request of mine would be to convert these to grams in your web page. It would be so much more convenient for a huge percent of your audience
Tried it myself today and it turned out wonderful! I just used beet syrup as a substitute for the maple syrup as my grocery store didn’t have any, mixing was a bit harder but turned out great anyway.
Thanks so much! I’ve been looking for a healthy granola recipe to make at home because almost all the store bought ones are FULL of added sugar! Your Mocha granola looks amazing I might replace the almonds with some coconut flakes as they don’t sell Cafe Mocha flavoured almonds in Australia (I wish they did, sounds great!). Love this xx
Could you possibly show us how to make homemade apple sauce? I hate the store bought kind. And plus I’m really trying to stay away from processed foods right now. I would love to see your recipe! Xoxo
I love your recipes, always very yummy. I see that Blue Almond is the star of the day, can you specify in your future videos when you are paid by a brand? I’m not judging, I just prefer when youtubers are honests 😉
Chocolate Mud 80 g packed brown sugar (1/3 cup) 80 g maple syrup (1/4 cup) 27 g coconut/vegetable oil (2 tablespoons) 1/2 teaspoon vanilla extract 3/4 teaspoon kosher salt (or 1/2 teaspoon fine salt) pinch of cayenne 22 g unsweetened cocoa (3 tablespoons, Dutch-processed if possible)
Granola 205 g rolled oats (2 cups) 100 g chopped almonds (3/4 cup)
Love that shirt Janet it is so cute! Yes! I am so glad you made this it is so hard to find vegan granola and if I ever do you are right it is so expensive. I can’t wait to make this. I eat it all the time for breakfast so this will be perfect.
Yay! I was thinking of using puffed rice on a granola recipe but I wasn’t sure how I could and I love that this recipe calls for it. I can’t wait to try this out! ����
I made this granola yesterday and it is DELICIUS! I couldn’t find the Rice Krispies in Mexico but made it without them and loved it! It’s not too sweet which is perfect for me. Thank you so much!
Vagenuary Love it. Bob ur Uncle we having after Dinner. Thank you Madrosed Channels are # 1 )* in my Book.. Much Love God Bless & Ill see you on the nest one ����
I’ve been afraid to make my own granola but now with your help I’m feeling much more confident about it all �� thanks for sharing! Loved the quick little shout out to the Cranberries ❤️❤️❤️ RIP Dolores
It’s very hard not to subscribe to your channel with you creating all these amazing and original recipes!!! keep it up! WE LOVE YOU!:D
this looks amazing, especially the first one! Where can you find chipotle powder, I can’t find it in neither trader joes nor whole foods:(
I think that the proportions on the blogspot are wrong. No one outside USA is using cups so i just used a mug and used the same proportions, yet it didn’t come out the same at all. Also it was very, very sweet. Any advice as to what i might have done wrong?
How would I incorporate cashews? It is rare in my area to find Raw Cashews. If I roasted them a second time they would turn out disgusting lol
I just made this granola and it’s really delicious! I might add some dried fruit or something sourish to cut through the smooth chocolate. It’s very easy and comes together quickly! Baked mine for 45mins total and it’s really crunchy.
These look so incredibly decadent and delicious. I absolutely HAVE to try the savory version! And also the apple version.:) <3 Always love your videos <3
I made this yesterday. I made a half portion, and I used walnuts instead of almonds cause that’s what I had on hand. It was great, I served it over yogurt that I mixed with peanut butter for a peanut butter chocolate flavor.
You should try this recipe again using coconut sugar.
It has a glycemic index of 35, putting it in the low category, and meaning it doesn’t spike your blood sugar level.
Coconut sugar also helps stabilize your blood sugar and it contains quite a few different nutrients in small amounts (but any is better than none right?)
It tastes a little like brown sugar with a hint of caramel. But to me it’s just a touch milder flavored than brown sugar, so you could replace some of the white with extra coconut sugar without it overpowering the other flavors.
Mmm. Looks like cereal. Lol. Granola another texture. I love it all. Janet you were saying holidays how much you lost.Take the exaggeration and flex! Lol. Holding my neice, a future vegan in hand. “Say vegan. Veeggan. Madrosed.” Lmao ❤️ ��
Question, how do you feel about toasted the nuts and oats before mixing or baking? Any thoughts on flavor or texture doing this method?
hey chef john I thought I would tell you about a subscription service I think you will like called carnivore club. they ship artisan charcuterie to your door every month for an affordable price. I thought I would tell you since you post a lot of pate recipes
This has nothing to do with the video, but I am wondering whether you know of any good substitute(s) for lemon or other citrus fruits.
My local health food store sells dark chocolate covered espresso beans..they taste delicious and I bet they would be great with the cafe mocha granola!
Chef i love your videos but in my country its very hard to get maple syrup, what would be a good substitute? Honey? I am really dying to make this one but the syrup is the only thing that is preventing me from doing it! Help!
Chef, what made those little dimples on the inside of your metal mixing bowl? It looks like something happened other than vigorous whisking.
My next batch of Granola will be mocha flavoured! Thanks so much for the inspiration! Too bad I only made my last batch a few days ago so I have to finish that first. I think I’ll definitely try a savoury one!
To all those commenting (freaking out) about the sugar he dumps in the bowl after saying “no added sugar”, please consider… He said: “In fact, we are probably making it MORE nutritious since we are gonna be getting all those well-documented health benefits of chocolate without having to add any ADDITIONAL sugar” I BELIEVE what he meant is that once the granola is made, you won’t need to add any additional sweetener to it in order to make it taste appealing. Some sweetener is necessary to offset the bitterness of the chocolate when making it, but the amount is minimal.
Chef John, please do a fan meetup in San Francisco. I implore you. Ever since moving here, every husky bald male with a thick mustache who isn’t you is a disappointment.
Damn, thought everyone knew that the whole “health benefits of chocolate” thing was bullshit. You can’t just believe anything you want to, with no regard to the quality of the source.
https://www.npr.org/sections/thesalt/2015/05/28/410313446/why-a-journalist-scammed-the-media-into-spreading-bad-chocolate-science
I’m binge watching your videos all the time. Once I watch one I can’t hold myself to watch another one. I just love your videos and recipes so much❤.
Hello. Thank you for posting a wonderful recipe. I have query. I don’t have applesauce in my country. So can you suggest a replacement. Will more maple sauce be advised.
“without any extra sugar”
first ingredient is brown sugar
delicious looking recipe anyway! I’ve been making granola at home for about 3 years now and all my sweetness comes from dark amber maple syrup and dark chocolate
Thank you Chef John! My 9 year old daughter and our family loves your show! You have helped inspire her to start cooking! Wishes to meet you one day…lol..love ya!
Okay, so I’m totally obsessed over this granola. I have made this chocolate version twice, I discovered that you have a plain one, so I’ve made that one, and your recipe even inspired me to create a peanut butter version(I LOVE PB!) I used 1/4 c pb and 1/4 g flax meal, and omitted the cacao powder and steel cut oats…everything else I kept the same. It tasted just like eating pb cookie granola…haha. Thanks for the inspiration=))).
Is it only me but those chocolate coated oats looked like grasshoppers? I guess it’s OK these times we are looking at the doom of eating insects for protein. After all, you’re the something-that-rhymes-with-it to eating healthy meat
Hi. Can i substitute the coconut oil with other oil? If can, what other oil can i substitute it with? I can’t get the coconut oil in my country. Thanks before
I’m obsessed with your vids only did a 2 hour marathon of them������ you are amazingly talented and have prefect skin and hair�� #perfection
YEEEEESSSSS <3 Question: What kind of cacao powder do you use? I considered getting some to use instead of cocoa powder but all the brands I've found are HELLLAAAA PRICEY.
Love the savory option! Sometimes I want a snack that isn’t sweet and this is just perfect. I might to a version with a little dried mango added for day I want a little more sweetness, but ya.. ������������ for a savory option.
OMG I’m a granola ADDICT and a coffee addict, so that cafe mocha granola is definitly on top of my baking list! I also just wanted to say how much I appreciate your hard work. A lot of other youtubers usually don’t upload frequently saying that they are sooo busy, but seriously uploading a vlog or talking video isn’t even that hard compared to all of the preparation and organisation that your videos require. (it’s food after all). So thank you for always keeping up with your deadlines and for never letting us run out of inspiration! Lots of love all the way from The Netherlands xx
Strangely, this is one of my favorite recipes of yours. But, sadly, I probably should never make it since I’m not sure I could have much self-control with it.:-)
Chocolate granola has recently slain the nightime cookie monster munchies here. I can’t wait to make it oil free! The flavor tastes like no bakes. I wonder if oil free will taste as good? Only one way to find out.
Keep Calm and eat Granola!!!:) Can’t wait my next snack time to try these…And as i just made my new concept cooking channel, i would also be delight to have your advice.:D Thank you
I love granola! It’s my favorite��. I eat it in my nice cream, as a snack, and as a cereal replacement…..I think I have a problem��
They all look yummy! Will be trying this! However how long can they be stored for in an airtight container?? I love your channel! X
I want to make this but i dont have brown rice cereal or steel cut oats, so instead i want to use more rolled oats instead of the steel cut oats and puffed quinoa for the brown rice cereal, ahh hope it works
Im not going to do it right now cause i need to buy a jar which i can put the granola in
So ive bought a jar, the granola is in the oven right now, im scared because it wasnt as easy as the video shows. It wouldnt stick together so i added more maple syrup, i had to mix for a long time, it still wasnt rlly sticky but i still put it into the oven, i pressed the mixture well. I hate how i always have problems following even the simplest recipes, hope it turns out well. Unfortunately it was a fail, tastes horrible but ig thats just my fault
This recipe is fire! So simple to make, I can’t wait to try this recipe! Subscribed to your channel recently, I am very happy I did! ������
Light a candle, turn off all the lights. Midnight sharp, not a minute more or less, look into a mirror and say “Cayenne” three times. Chef John will appear and swear to make your foodwish. Next time. Maybe.
Drooling…lol!!! I planned on making that lovely gingerbread nice cream…now I can’t decide on which one I want to make first; that one or this one=///. I love your videos so much=).
Great recipes (as always)! Is there an easy standard way to covert these to bars instead of being loose? Also hate maple is there a substitute I can use? Thanks for all the hard work you do to get these videos to us. I love your channel!
I love your recipes so much. I love to eat almost everything you make!
How can I make this into delicious granola bars for on the go?
So were I live, maple syrup is either too expensive or hard to find (we can only get that suspicious thing called pancake syrup). Is there anything I can do to substitute for the moisture? An egg or something?
Chef John a huge request of mine would be to convert these to grams in your web page. It would be so much more convenient for a huge percent of your audience
These recipes look so yummy! Can’t wait to try them. I’m wondering Sara how long do these keep and how can I store them? Thank you!!
Tried it myself today and it turned out wonderful! I just used beet syrup as a substitute for the maple syrup as my grocery store didn’t have any, mixing was a bit harder but turned out great anyway.
Thanks so much! I’ve been looking for a healthy granola recipe to make at home because almost all the store bought ones are FULL of added sugar! Your Mocha granola looks amazing I might replace the almonds with some coconut flakes as they don’t sell Cafe Mocha flavoured almonds in Australia (I wish they did, sounds great!). Love this xx
Could you possibly show us how to make homemade apple sauce? I hate the store bought kind. And plus I’m really trying to stay away from processed foods right now. I would love to see your recipe! Xoxo
I love your recipes, always very yummy. I see that Blue Almond is the star of the day, can you specify in your future videos when you are paid by a brand? I’m not judging, I just prefer when youtubers are honests 😉
Thank you very much for your delicious ideas!:)
For anyone needing the metric conversions:
Chocolate Mud
80 g packed brown sugar (1/3 cup)
80 g maple syrup (1/4 cup)
27 g coconut/vegetable oil (2 tablespoons)
1/2 teaspoon vanilla extract
3/4 teaspoon kosher salt (or 1/2 teaspoon fine salt)
pinch of cayenne
22 g unsweetened cocoa (3 tablespoons, Dutch-processed if possible)
Granola
205 g rolled oats (2 cups)
100 g chopped almonds (3/4 cup)
Love that shirt Janet it is so cute! Yes! I am so glad you made this it is so hard to find vegan granola and if I ever do you are right it is so expensive. I can’t wait to make this. I eat it all the time for breakfast so this will be perfect.
These Granola recipes sound fab! I was wondering if you could maybe do healthy porridge recipes. I’m getting bored of my plain porridge:)
Yay! I was thinking of using puffed rice on a granola recipe but I wasn’t sure how I could and I love that this recipe calls for it. I can’t wait to try this out! ����
@FoodWishes I like you videos man, but I hate the way you talk. Your cadence is just so off pudding to me, the way you talk up and down.
I made this granola yesterday and it is DELICIUS! I couldn’t find the Rice Krispies in Mexico but made it without them and loved it! It’s not too sweet which is perfect for me. Thank you so much!
Vagenuary Love it. Bob ur Uncle we having after Dinner. Thank you Madrosed Channels are # 1 )* in my Book.. Much Love God Bless & Ill see you on the nest one ����
I’ve been afraid to make my own granola but now with your help I’m feeling much more confident about it all �� thanks for sharing! Loved the quick little shout out to the Cranberries ❤️❤️❤️ RIP Dolores