This is a delicious garlic butter brussels sprouts recipe roasted in garlic butter. Very healthy. Vegan and vegetarian friendly.. Ingredients. 1. 12 oz bag baby brussels sprouts. 2. 1 onion chopped. 3. 1 tablespoon olive oli. 4. 1 tablespoon earth balance butter. 5. 1/4 teaspoon salad & Veggie seasoning. 6. 1/2 teaspoon Mrs. Dash. 7. 1/4 teaspoon garlic powder. 8. 1/4 teaspoon Parsley. 9. 1/4 teaspoon black pepper. 10. 1/3 cups of water. 11. 1/4 teaspoon turmeric. Directions: Add olive oil and butter to pan, then add spices along with onions. Allow onions to sweat.. Add brussel sprouts. Cook for 10 minutes on low to medium heat covered.. After 10 minutes uncover and add water. Taste and add salt to taste. Cook for 5 minutes. done. enjoy.. ****Subscribe for more weight loss tips and healthy meals: https://goo.gl/cXwWQO. ***Share this video with your friends:https://youtu.be/iHLAqzBM4k0. ***If you enjoy this video, help others enjoy as well in your own native language: http://www.youtube.com/timedtext_video?v=iHLAqzBM4k0&ref=share. ***Email: [email protected] ***Join our weight loss support group:. https://www.facebook.com/groups/weightlosscornerr. Get connected. *Facebook page: https://www.facebook.com/maxinescorner/. *Instagram Page: https://www.instagram.com/maxinescorner/. *http://www.Maxinescorner.com. **Watch some of my other videos for more weight loss tips. *Meal Prep For Weight loss: https://www.youtube.com/watch?v=xhXit…. *Healthy Drinks/Smoothies. https://www.youtube.com/playlist?list…. Weight Loss Tips. **https://www.youtube.com/watch?v=brixH…. . DISCLAIMER. The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
This is a easy to cook side dish using Brussels Spouts. a great tasty healthy delicious vegetable.. Ingredients. whole Brussels Sprouts. around 2Tablespoons Butter. Olive Oil if needed… Salt and pepper to taste if desired.. Prepare as shown
Here’s another super simple, 3 ingredient recipe that will be a sure hit while saving money over frozen options. Brussels sprouts are often thought to be bitter or people claim to just plain not like them. This probably means they haven’t had well cooked brussel sprouts and this recipe is the perfect opportunity to change their minds. The light garlic flavor adds, but doesn’t mask the great natural flavor of brussels sprouts in this simple sauteed recipe.. Connect with us! FACEBOOK: https://www.facebook.com/thriftism/. TWITTER: https://twitter.com/Thriftism. Instagram: https://www.instagram.com/thriftism_lifestyle
Good news ya’ll! I finally have my very own website at www.EatWithEmily.com and as of 12-21-26 this recipe has been revised! Please click on this link for a printable recipe with step-by-step photos http://www.eatwithemily.com/recipe/sauteed-brussel-sprouts/. Thank you all for watching my videos!
These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfection—a perfect side dish for any occasion! _⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ PRINTABLE RECIPE: ��️https://thestayathomechef.com/garlic-butter-roasted-brussel-sprouts/ ��️. ������������������. ✅Ingredients. • 2 pounds brussel sprouts, trimmed and halved. • 1/4 cup melted butter. • 2 tablespoons olive oil. • 4 cloves whole garlic. • 1/2 teaspoon black pepper. • 1/4 teaspoon salt. • 1/4 cup freshly grated Parmesan cheese. ✅Instructions. 00:03:02 Quick recap of Garlic Butter Roasted Brussel Sprouts. 1️⃣ Preheat oven to 475 degrees.. . 2️⃣ 00:00:18 Trim and halve brussel sprouts and transfer to a large mixing bowl. Roughly cut the garlic cloves into 4 to 5 pieces each and add to mixing bowl.. . 3️⃣ 00:01:13 Drizzle with melted butter and olive oil. Season with salt and pepper and toss to combine.. . 4️⃣ 00:02:00 Spread the brussel sprouts out in a single layer on a 4-sided baking sheet.. . 5️⃣ 00:02:11 Roast in the preheated oven until sprouts are tender, about 20-25 minutes until brussel sprouts are tender.. . 6️⃣ 00:02:30 During the last 5 minutes of roasting, sprinkle on Parmesan cheese. Serve hot.. . . ������������������. Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.. SUBSCRIBE to my channel: http://youtube.com/thestayhomechef. FACEBOOK: The Stay At Home Chef. INSTAGRAM: TheStayAtHomeChef. PINTEREST: The Stay At Home Chef. TWITTER: TheStayHomeChef. CONTACT ME: [email protected] ⭐⭐⭐⭐⭐. The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐
today we show you a side dish featuring Brussels Spouts. A wonderful and delicious vegetable..Be careful not to burn them in the butter just brown them well as shown… Ingredients. 10 Brussels Sprouts Halved. 2 Tablespoons Butter. Olive Oil as needed… sprinkle paprika. sprinkle garlic powder. Salt and pepper to taste… 1/4 cup white onion… Prepare as shown
A modern take on a classic Christmas side.. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5. Subscribe for weekly cooking videos.. If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay. http://www.youtube.com/kitchennightmares. http://www.youtube.com/thefword
DIRECTIONS Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. Reduce heat to medium, add smashed garlic and cook until lightly browned. Remove garlic and discard.
Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes. Add Brussels sprouts to fat in skillet, along with salt and pepper. Cover and cook 5 minutes (do not stir).
Reduce heat to medium. Add shallots and. Place butter in a cold saucepan; place saucepan over medium heat. Cook butter until it begins to bubble and foam, about 5 minutes. Reduce heat to low; cook, constantly stirring, until butter begins to brown, 5 to 10 minutes.
Remove from heat and pour browned butter over Brussels sprouts. Blanch the Brussels sprouts in boiling water, with some salt, and a bit of fresh garlic, for 2 minutes. Remove, and steam them for 10 minutes. If you don’t have a steamer, boil them for 7-10 minutes. Meantime, in a saucepan, on simmer, melt the butter, with garlic, parmesan cheese, paprika, bayleaf, cayenne pepper, black pepper, onion, and.
In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Cook undisturbed 5 to 7.
Peel the very outer, darker green leaves off the sprouts and cut off the small stem. Cut sprouts in half, length-wise. Mix cut Brussels sprouts with soft garlic butter in a large bowl. Be gentle but thorough. Don’t be afraid to use your hands.
Spread prepared sprouts in a large baking sheet, in one even layer. Pour over the Brussels sprouts and toss to coat. Add the Brussels sprouts to the pasta and toss.
Season with salt and pepper to taste. Sprinkle on the Parmesan. Add the brussels sprouts, a large pinch of salt and a splash of water to pan, and sauté until sprouts just start to soften, about 2 minutes.
Spread sprouts. Preparation. Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter.
Bring a large and a small pot of water to a boil. Boil the Brussels sprouts in the small pot until they are cooked through, about 6-7 minutes then cut into quarters. In a large skillet, heat butter.
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Add the egg, butter, Parmigiano-Reggiano, 1 cup/115 g of the flour, and salt and stir together gently with a fork,
Take them out with a perforated draining spoon, drain them carefully in a colander or sieve, and when the first batch is ready slide them into a shallow fireproof dish already prepared with 1 oz (30 g) of melted butter and a thin layer of grated Parmesan cheese.
Follow the directions for Flaky Biscuits, stirring the grated cheese and minced basil leaves into the flour-butter mixture before adding the eggs and milk.
Drain off the oil and then place the zucchini carefully in a buttered ovenproof dish, cover with the cheese and top with the beaten eggs.
from Brunetti’s Cookbook by Roberta Pianaro, Donna Leon Grove Atlantic, 2010
Sprinkle with more grated cheese, dot with butter and fine bread crumbs, and bake at 350 degrees in a pan of hot water until the top is golden brown, about 35 to 40 minutes.
Hi Maxine!!! I love Brussels sprouts!!! And this I will definitely try!!! My husband is from st. Thomas and loves turmeric!!!! I loved your video Maxine and I do apologize for responding late to you!!! Xoxo Pam ❤❤❤❤
Your cooking instructions are so clear and easy to understand even for someone like me who easily gets confused with multiple steps involved in cooking process. Thank you very much!!
Of all the things to be born as I am grateful that I wasn’t one of his children, imagine turning your nose up at those sprouts when Gordon is your dad. I don’t how someone could but I do know kids would.
Most of your comments are nothing but calamity… It shows where you people come from… You do not like his shows, his recipes & way of cooking just do NOT watch his videos… Nobody cares whether you do or not… Just wondering how you females or your own female relatives cook… Hmmmm…
I never used to like brussel sprouts and i think it was the cooking method people used, now i cook them a lot home and i enjoy them..never tried garlic butter on them, just butter. Must try this out..nice..Thanks girl..thumbs up..xo
I have never tasted Brussel Sprouts, a new thing for my bucket list! Not sure why I have never tried them. A fussy child sometimes? Not sure. But this sounds like something I would like!
Brussel sprouts, cooked properly are packed full of texture. Hessian sacks are packed full of texture and even when raw taste better than the hateful green balls of vileness.
Anyone can make veggies taste good with dead animal flesh. That’s not talent. Show us some actual talent. That’s not Brussels sprouts. That’s pancetta with a side of vegetables.
Firstly, don’t overcook sprouts the same is true of all vegetables. Secondly people have different tastes. And if you just don’t like the taste of sprouts, it doesn’t matter how they are cooked, and with what other flavourings, you just won’t like them. It’s a failing of chefs and TV cooks that they seem to think that everybody actually likes every flavour and the only reason they say they don’t is because the food wasn’t cooked or seasoned properly.
Yea everybody please don’t copy this recipe. This is not how you make Brussel sprouts correctly. Very bad way to cook these. First of all cut them in quarters, olive oil them up, bake them for 20 minutes, fry them up in some bacon fat. Throw on some balsamic glaze. Then you have yourself REAL Brussel sprouts
Hi Maxine!!! I love Brussels sprouts!!! And this I will definitely try!!! My husband is from st. Thomas and loves turmeric!!!! I loved your video Maxine and I do apologize for responding late to you!!! Xoxo Pam ❤❤❤❤
Your cooking instructions are so clear and easy to understand even for someone like me who easily gets confused with multiple steps involved in cooking process. Thank you very much!!
Of all the things to be born as I am grateful that I wasn’t one of his children, imagine turning your nose up at those sprouts when Gordon is your dad.
I don’t how someone could but I do know kids would.
Most of your comments are nothing but calamity… It shows where you people come from…
You do not like his shows, his recipes & way of cooking just do NOT watch his videos… Nobody cares whether you do or not…
Just wondering how you females or your own female relatives cook… Hmmmm…
I never used to like brussel sprouts and i think it was the cooking method people used, now i cook them a lot home and i enjoy them..never tried garlic butter on them, just butter. Must try this out..nice..Thanks girl..thumbs up..xo
I have never tasted Brussel Sprouts, a new thing for my bucket list! Not sure why I have never tried them. A fussy child sometimes? Not sure. But this sounds like something I would like!
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Onions a fantastic addition with pancetta….zest is good but i wouldn’t add lemon juice unless a small touch of butter is added…
Brussel sprouts, cooked properly are packed full of texture.
Hessian sacks are packed full of texture and even when raw taste better than the hateful green balls of vileness.
Anyone can make veggies taste good with dead animal flesh. That’s not talent. Show us some actual talent. That’s not Brussels sprouts. That’s pancetta with a side of vegetables.
Firstly, don’t overcook sprouts the same is true of all vegetables.
Secondly people have different tastes. And if you just don’t like the taste of sprouts, it doesn’t matter how they are cooked, and with what other flavourings, you just won’t like them. It’s a failing of chefs and TV cooks that they seem to think that everybody actually likes every flavour and the only reason they say they don’t is because the food wasn’t cooked or seasoned properly.
I only had steamaes ☹️ so I threw them in skillet whole hoping it will work lol I guess it will just won’t be cut since they were frozen
OMG! This was delicious. I’ve never eaten more than 2 Brussels sprouts. I finished the plate! I will never eat them any other way. Thank you!
Yea everybody please don’t copy this recipe. This is not how you make Brussel sprouts correctly. Very bad way to cook these. First of all cut them in quarters, olive oil them up, bake them for 20 minutes, fry them up in some bacon fat. Throw on some balsamic glaze. Then you have yourself REAL Brussel sprouts