Hearty Cranberry Honey Broccoli Salad | Paleo Recipe
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Add all ingredients for the walnuts to a small skillet and heat over medium. Cook 5 to 8 minutes until mixture is very bubbly and walnuts have caramelized and turned golden-brown. Set aside and allow to cool. Chop the walnuts when cool enough to handle. Broccoli Salad: Chop the broccoli crowns into small florets, and chop the broccoli stems.
In a small bowl, stir together the yogurt, mayonnaise, lemon zest and juice, honey, and salt. Pour this mixture over the broccoli and stir well to coat all of the broccoli with dressing. Add the red onion, blueberries, dried cranberries, and toasted walnuts. Drain and dry the veggies on a clean kitchen towel to avoid having a wet salad. Heat a small pan and add walnuts.
Shake the pan to roast the walnuts for a minute then add a drizzle of honey on the walnuts. Keep stirring using a wooden spoon until all walnuts are nicely coated and toasted. DIRECTIONS In a large bowl, combine broccoli, walnuts, onion and cheese.
In a separate bowl, stir together sugar, vinegar, salt, pepper and mayonnaise until well blended. Pour dressing over broccoli mixture and toss to coat well. Chop the broccoli crown into florets and place florets along with the chopped stalk in a mixing bowl. Add the chopped walnuts, dates and red onion.
In a small bowl, combine the yogurt, honey and salt. Stir well to combine. While the broccoli is broiling, toast a half cup of walnuts in a small pan over medium high heat, tossing often – about 5 minutes.
Peel and divide an orange and cut in to bite size pieces. Transfer charred broccoli to the bowl with reserved dressing and toss with pickled red onions, toasted walnuts and orange pieces. Broccoli Salad with Honey-Toasted Walnuts The Roasted Root red onion, fresh lemon juice, fresh blueberries, kosher salt and 9 more Broccoli Salad (with Apples, Walnuts, and Cranberries) Bowl of Delicious honey, dried cranberries, mayonnaise, walnuts. This Broccoli Salad is packed full of delicious, healthy ingredients like sweet apples, crunchy walnuts, and tart cranberries, tossed in a sweet and creamy dressing.
It’s a major nutritional powerhouse and tastes absolutely amazing, and it’s the perfect make-ahead side or meal-prep lunch since it keeps well in the fridge for a few days. Directions Preheat the oven to 450 degrees F. Add the broccoli to a large, rimmed sheet tray along with the walnuts, red pepper flakes and garlic, and drizzle with the olive oil. Sprinkle with salt.
How to Make Broccoli Salad with Honey Yogurt Dressing – Step by Step Photos Prepare the dressing first by stirring together 1/2 cup plain Greek yogurt (I used 2% fat), 1/4 cup mayo (I used light), 1 Tbsp apple cider vinegar, 1 Tbsp honey.
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