EASY BROCCOLI QUICHE RECIPE
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Crustless Broccoli-Cheddar Quiches Lynn’s Recipes
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How To Make Dairy-Free Broccolini “Cheddar” Quiche • Tasty Recipes
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BROCCOLI AND CHEDDAR CHEESE QUICHE / QUICHE RECIPE
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Broccoli Quiche Recipe
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Crustless Broccoli Cheddar Quiche Recipe
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Broccoli Cheddar Quiche
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Meanwhile, in a skillet with a tight-fitting lid, heat oil on medium-low. Add leek and sauté, stirring often, until softened, about 3 minutes. Add broccoli, kale and ¼ cup. Meanwhile, in a skillet with a tight-fitting lid, heat oil on medium-low. Add leek and sauté, stirring often, until softened, about 3 minutes.
Add broccoli, kale and 1/4 cup water; cover and cook until tender, about 4 minutes. Drain and scrape into crust. In a small bowl, whisk together remaining 2 eggs, egg whites, milk, mustard, salt and pepper. Broccoli Cheddar Quiche made with fresh broccoli.
Easy Broccoli Quiche. I also love the versatility of quiche. You can make it with all sorts of fillings: bacon, ham, sausage, spinach, broccoli, bell peppers, tomato, basil, and any kind of cheese, too! I love the classic combination of broccoli and cheddar, and in a quiche.
Crustless Quiche with Broccoli and Cheese is a easy dinner recipe your family is going to love. Instead of the traditional pie crust, you use kale to line the bottom of the casserole dish. Sprinkled mozzarella cheese on top makes it extremely cheesy! It’s the perfect way to sneak in veggies!The ingredient list now reflects the servings specified.
Ingredient Checklist. 1 (9 inch) pie crust pastry. ½ (8 ounce) package cream cheese. ½ cup milk. 4 large.
Preheat oven to 375 degrees°. Using a large skillet heat olive oil over medium-high heat. Add broccoli and onion to the skillet and cook and stir until crisp and tender. Stir in spinach and garlic; cook and continue to stir 4-5 minutes longer or until spinach is.
filling. Preheat the oven to 350 degrees F. Whisk together the eggs, garlic, cream, cheese, salt and peppers. Fold in the broccoli florets. Pour the filling into the crust. Brush the edges of the crust with the egg wash.
Bake for 55 to 60 minutes, or until golden on top and set in the center. Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar.
2 tablespoons olive oil. 1/2 cup chopped yellow onion. 1 tablespoon minced fresh garlic. 3 cups tightly packed roughly chopped kale (rinsed, cleaned and large stems removed) 1 (7 ounce) jar roasted red peppers, drained well (about 3/4 cup drained) 1 (4.5 ounce drained weight) can sliced mushrooms, drained well.
When crust has finished baking layer sausage, broccoli & cheese evenly within the crust. Slowly pour eggs into crust until the mixture reaches the edge of the pan. Bake at 350 degrees for 25-30 minutes or until the center of the quiche is set.
Let sit for 15 minutes before serving (if you can wait)!
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