Breakfast Flatbread Pizza

 

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Easy Breakfast Pizza

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Whisk eggs and milk together in a bowl; season with salt and pepper. Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are sof.

Place flatbread on baking sheet and spread with cream cheese. Top evenly with eggs, bacon, onion, pepper, mushrooms, tomatoes and cheddar cheese. Bake in 400 degree F oven for 8 minutes until flatbread. Step 1. Heat the broiler and broil the flatbreads 4 to 5 inches from the heat until lightly toasted, 3 to 4 minutes per side.

Step 2. Spread the sauce over the bubbly side of the flatbreads. So easy and super yummy, this breakfast flatbread pizza is so worth getting up for! It’s National Avocado Day and I woke up thinking about creamy avocado sitting atop my breakfast so I totally made it happen!

I took BreadMasters whole wheat stone lavash, baked it up crispy, topped it with refried bean. Place flatbread on baking sheet and spread with cream cheese. Top evenly with eggs, bacon, onion, bell pepper, mushrooms, tomatoes and cheddar cheese. Bake in 400 degree F oven for 8 minutes until flatbread is crispy and cheese is melted.

Sprinkle with chives and slice into four triangles while hot. For this pizza, I used one flatbread (about 6-inches in diameter, although mine was what I refer to as “rustically shaped”), one egg, a little milk, precooked turkey sausage, some Italian spices, and cheese. All stuff Doodle will gobble up, and a meal that I can make in the microwave while he’s getting dressed. HEAT oven to 450°F.

COAT large nonstick skillet with cooking spray; HEAT over medium heat until hot. BEAT eggs and Parmesan cheese in medium bowl until blended. POUR eggs into skillet. This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs.

Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation. • Corn, Feta Cheese and Ham Breakfast Flatbread: Spread the garlic oil from the main recipe over cooked pizza dough rounds. Sprinkle. The Best Breakfast Flatbread Recipes on Yummly | Black Bean, Egg, And Vegetable Breakfast Enchiladas Verdes, Sheet Pan Black Bean And Vegetable Breakfast Burritos, Sheet Pan Chorizo And Potato Breakfast Burritos Marble Jack cheese, pizza crust, bacon, bulk pork sausages, black pepper and 4 more.

Breakfast.

List of related literature:

Spread ¹∕ cup CLASSIC BASIL PESTO onto partially baked crust in step 8, then sprinkle with mozzarella, followed by 1 cup shredded provolone cheese, ¹∕ cup crumbled blue cheese, and Parmesan.

“Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2011

easy breakfast pizza: Omit the bread dough in Step 1 and substitute one 12-inch Italian bread shell (Boboli), baking according to the bread shell package.

“The Ultimate Low-Calorie Book: More than 400 Light and Healthy Recipes for Every Day” by Better Homes and Gardens
from The Ultimate Low-Calorie Book: More than 400 Light and Healthy Recipes for Every Day
by Better Homes and Gardens
HMH Books, 2012

The crust should be a tempting golden brown and have a sheen.

“Nutrition and Dietetics' 2007 Ed.2007 Edition” by Mcwilliams, Margaret
from Nutrition and Dietetics’ 2007 Ed.2007 Edition
by Mcwilliams, Margaret
Rex Bookstore, Inc.,

Feel free to add simple toppings before baking, such as pepperoni, sautéed mushrooms, or browned sausage, but keep the toppings light or they may weigh down the thin crust and make it

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
America’s Test Kitchen, 2014

Its basic form is alla napolitana, with a fairly thin crust spread with olive oil under some mozzarella cheese, pieces of tomato, and one or two herbs, perhaps oregano and basil.

“The Regions of Italy: A Reference Guide to History and Culture” by Roy Palmer Domenico
from The Regions of Italy: A Reference Guide to History and Culture
by Roy Palmer Domenico
Greenwood, 2002

Feel free to sprinkle simple toppings over the pizza before baking, such as pepperoni, sautéed mushrooms, or browned sausage, but keep the toppings light or they may weigh down the thin crust and make it soggy.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

Sprinkle about V4 cup/BO g of the mozzarella on top of each pizza, covering both the egg and the exposed rim of brioche.

“Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories” by Joanne Chang, Michael Harlan Turkell
from Flour, Too: Indispensable Recipes for the Cafe’s Most Loved Sweets & Savories
by Joanne Chang, Michael Harlan Turkell
Chronicle Books LLC, 2013

Roll out dough to 11” to 12” in diameter.Transfer to ovenproof skillet and pull edges to form a ½ inch high edge.You can cover the dough and refrigerate overnight to use for breakfast.

“How to Open a Financially Successful Pizza & Sub Restaurant” by Shri L. Henkel, Douglas R. Brown
from How to Open a Financially Successful Pizza & Sub Restaurant
by Shri L. Henkel, Douglas R. Brown
Atlantic Publishing Group, 2007

Start with a whole—wheat crust (you can get them at nearly any grocery store) and spread tomato sauce (or a white sauce or pesto, if you want to get really creative) over the crust with the back of a spoon.

“Girl to Girl: Honest Talk About Growing Up and Your Changing Body” by Sarah O'Leary Burningham, Alli Arnold
from Girl to Girl: Honest Talk About Growing Up and Your Changing Body
by Sarah O’Leary Burningham, Alli Arnold
Chronicle Books LLC, 2013

The crust of this Southern-themed pizza is made with the famous keto mozzarella dough.

“Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle” by Natasha Newton
from Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle
by Natasha Newton
Victory Belt Publishing, 2018

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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27 comments

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  • You can also save money by not purchasing flatbread in a store and making it yourself. You literally just have to mix flour, a pinch of salt, and water together. I’d recommend looking for Food Wishes’ video on flatbread here on YT. c:

  • Thank U thank U thank U, this was the best & easiest pizza dough I’ve ever made the pizza turned out fabulous the only variation I used was the salt in the dough I used Himalayan salt turned fine, I never eat the pizza crust edge I ate every bit of it, thank you again!!

  • made pizza pancakes about an hour before watching this. water, flour, minced garlic, and italian seasoning in the “dough” the hit it with sauce and cheese (cuz i didnt have any appealing sounding pizza meat or vegis on hand) it was pretty good but i guess not quite as easy as just using flat bread.

  • I don’t know if it’s just me, but whenever i start to push out the dough to form the crust on the pan, it tends to stretch back to the original shape.
    *edit: grammar

  • So I am on a quest for simple cheap food. Cheapskate food. And started with flour and water basic bread. Began making flatbread, so I can now make pizza from that. That’s swell!

  • Today I am making your Breakfast Pizza! When I mix up pizza crust, I freeze about four extra so can easily pull them out of the freezer. Love your recipes so much!

  • good stuff but let me give you a tip from a cook… mix cheese and all ingredients with your eggs and pour it on a pre cooked dough( 3 mins) that way the eggs dont get tough or only cook the eggs for half the time before putting on, your recipe is fine but you can actually even pour the raw eggs on the dough if you have a good edge that way the eggs are softer, good stuff though and cat pizza is good too! lol!

  • Ew! Your hands are touching the pizza!! ���� Hey! I’m thinking about making creamed eggs over pizza dough! I’ll make pizza with cheese and bacon, then when it comes out of the oven, I’ll pour the the creamed eggs, but with a thicker consistency. What do you think?

  • Can I add a Scrambled egg instead of a sunny side up? The dish looks very very delicious and I would like to give this a try this weekend! And as always I love your videos please please please keep up the great videos!! And thanks you for sharing��

  • I like your meals but the cat is so nasty on are in your cooking area, cats and dogs shed there hair always sorry but that’s just plan nasty yes I do have a pug myself she knows she is not allowed in the kitchen what so ever I trained her she will never come close to the kitchen what so ever

  • I made these today for supper. I can’t believe how crispy a pizza from a covered skillet can be. It’s like voodoo or something and I’m seriously considering running for President and banning it because it scares the shit out of me.

  • I have one of those tiny dinner hams that are presliced. I’m gonna dice up a slice and cook that until crispy in the skillet first for a topping. I only have parmesan cheese though and that’s gonna be a little hard to melt. Maybe I’ll throw it under the broiler hmmm

  • American Breakfast culture:

    Step 1: take a normal recipe (taco, pizza, etc.)

    Step 2: change ingredients to bacon, cheese, eggs

    Step 3: do the recipe the normal way but with bacon, egg and cheese in it

    Step 4: enjoy because it always tastes great with bacon egg and cheese.

  • I recently found a lovely food channel by a user who must spend hundreds on her meals each week. Thumbs up for meals that wont break the bank!!

  • I would use mozzarella cheese, love the idea of hot sauce & gravy instead of sauce. I agree, the eggs are way too overcooked. I’d add some onion to cut the fat of the gravy, bacon & cheese. I prefer a thin crust. Great idea!

  • Replaced the pizza sauce with bbq sauce and the bacon with sliced grilled chicken and made the most amazing thing in the world. Thanks for this video I’m about to make so many flatbread pizzas.

  • Has anybody tried this recipe with pre-made pizza crust from the store?? I don’t have a mixer/kitchen aid (I’m in a bachelor house) to produce such lovely dough.

  • false. most delicious breakfast pizza is casey’s with the sausage gravy base. nothing will ever beat a sausage gravy base. cheese base is gross.

  • LOL his movements to the shredding of the mozzarella cheese was hilarious. Good tip about putting it in the freezer. never thought of that!

  • I think it’s better to use a lid with a smaller diameter so that it’s closer to the pizza. Better yet, a metal lid. If not, even aluminum foil would work.

  • Just made this at home. I used actual pizza sauce and pepperoni though, so not exactly the same. 5 flatbreads, package of pepperoni, small jar of pizza sauce, and shredded mozzarella cost about $1.70 or $1.80 per ingredient. So I spent about 6.50 or so on all ingredients. Came out pretty damn good. Making another tomorrow for lunch.

  • did you know that all shredded cheeses have cellulose added to prevent clumping? I called Sargento cheese company and asked them what cellulose is and they said its wood pulp and that all store bought shredded cheeses contain 10% wood pulp. I stopped buying the shredded and only buy the block cheese and shred it myself. If you go to your local food service store, like Gordons, you can buy a 6 pound log of mozzarella and have them cut it into 1 pound blocks for you to take home, wrap in freezer wrap and freeze….or cut it up yourself. When ever I needed some for a recipe I would put it in the frig the day before to let it dethaw.

  • Instead of cheese sauce, I made my own white sauce in which I added cream cheese and used that as my base. I did the eggs the way you did, but added a touch of pesto sauce. In addition to bacon, my pizza was topped with Jimmy Dean sausage, onion, and cheddar and parmesan cheese.

  • Lol. I love your remarks on the hand touching food thing. �� agree with u 100%. Who wears glove to cook in their own kitchen. Hands are the best tools.

  • I just made this exact recipe, and it was really good! Just cooked my bacon on the stove top because I burned the first batch in the oven

  • It’s okay to use bare hands before baking anything. The heat of the oven will kill any germs. But once it’s baked, keep your bare
    mitts off of my slice of pizza! I saw a video of a woman making cake pops with bare hands, and then immediately giving them
    to kids to eat. Yuck!

  • So this is super easy? That is super! I am super happy for this super recipe, it is super great. I bet it will be super tasty. It is just super crazy how super simple it is! I am super in love with this, it is just super.