Blueberry Salad Flatbreads

 

Gordon Ramsay cooks flatbread, feta and chickpea salad

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Blueberry Salad Recipe 4K

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Blueberry Salad Flatbreads

Video taken from the channel: Carlene Thomas RD


Ingredients 2 balls pizza dough, (14.1 ounce package) 1 cup shredded mozzarella cheese 2 cups mixed baby greens, packed 1/2 cup frozen blueberries, thawed 1 tablespoon thinly sliced red onion 1 tablespoon olive oil 1 tablespoon fresh lemon juice 1 teaspoon honey 1∕8 teaspoon kosher salt 1/16. Bake until flatbreads begin to brown, 7 to 9 minutes. Remove from the oven and sprinkle with blueberries, bacon, and the remaining Gruyere.

Bake until the cheese has melted and the flatbreads are golden brown, about 2 minutes. Top with sliced basil and black pepper. 2 days ago · Savory Blueberry Flatbreads This savory recipe, which combines blue cheese, bacon and onion with blueberries, sounds weird. But, and I can say this with a full stomach, all those divergent flavors.

Instructions. Preheat oven to 425˚F. Place rack in lowest position.

In a small bowl, stir together olive oil, garlic, and thyme; set aside. On lightly floured work surface, roll out dough into 6x 10-inch oval, about 1/4-inch thick. Brush with olive oil mixture. Bake for 12 to 15 minutes or until golden brown.

Ingredients. 1 can (20 ounces) pineapple chunks. 1 can (15-1/4 ounces) sliced peaches. 4 cups fresh or frozen blueberries. 3 medium firm bananas, sliced.

1 cup green grapes, halved. 1 cup sliced fresh strawberries. 1 package (3.4 ounces) instant vanilla pudding mix. 3 tablespoons orange breakfast drink mix. Blueberry Salad Flatbreads.

Blueberry Oat Smoothie. Red, White and Blueberry Popsicles. Lemon Blueberry Cheesecake Cookies.

Balsamic Blueberry Mascarpone Crostinis. Blueberry Barley Salad with Mint Lime Vinaigrette. Sparkling Blueberry Lime Tequila Punch. Blueberry Kombucha Sangria. Tennessee BBQ Tacos.

Looking for blueberry salad recipes? Allrecipes has more than 20 trusted blueberry salad recipes complete with ratings, reviews and mixing tips. This is a delicious replacement for blueberry pancakes or blueberry muffins I guess it’s a hybrid of the two.

Plus, it’s so fast to put together! I found this in Best American Recipes, 1999. June 2008 I just realized that I entered the recipe wrong, asking for 8 tb water instead of 8 tb butter this may explain why the recipe was too dry for the reviewer. In a large bowl, combine salad ingredients; toss with dressing.

Editor’s Note To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally. In a bowl combine the flour, dried blueberries, salt, mint, chilli and cumin seeds. Stir in the yogurt and then use your hands to make a dough. Divide the dough into six and roll into balls.

On a lightly-floured surface roll the dough, or flatten with your hands, until it’s around 5mm thick.

List of related literature:

Gently toss 1½ cups blackberries, blueberries, raspberries, and/or quartered strawberries with 1 teaspoon granulated sugar, ¼ teaspoon vanilla extract, and pinch salt, then spread into 7¼ by 5¼-inch baking dish.

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
America’s Test Kitchen, 2014

Stir together remaining 2 cups blueberries and blueberry preserves in a saucepan over low heat until warm.

“The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes” by The Editors of Southern Living
from The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes
by The Editors of Southern Living
TI Incorporated Books, 2017

Berry CoMpoTe: Cook blueberries, sugar, cornstarch, and lemon juice in heavy large saucepan over medium heat, stirring occasionally, until mixture thickens and bubbles, about 10 minutes.

“Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful” by Barbara Fairchild
from Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
by Barbara Fairchild
Andrews McMeel Publishing, LLC, 2010

Add radicchio, endive, and arugula to pears; toss until mixed and coated with dressing.

“The Good Housekeeping Cookbook” by Susan Westmoreland
from The Good Housekeeping Cookbook
by Susan Westmoreland
Hearst Books, 2004

Add 1½ cups fresh blueberries to flour mixture and gently toss before combining with yogurt mixture.

“The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen” by America's Test Kitchen
from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen
by America’s Test Kitchen
America’s Test Kitchen, 2012

Add 1 teaspoon grated lemon zest to butter­sugar mixture and fold 7¹∕ ounces blueberries into finished batter.

“Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2011

Toss the blueberries with the cornstarch mixture, and spoon into a greased (with shortening) 10-inch cast-iron skillet.

“Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook” by Daly, Siri
from Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook
by Daly, Siri
Oxmoor House, Incorporated, 2018

• Bake for 30 minutes, until blueberries are bubbling around edges of pan and crumb topping is golden brown.

“The Looneyspoons Collection” by Janet Podleski, Greta Podleski
from The Looneyspoons Collection
by Janet Podleski, Greta Podleski
Hay House, 2012

Add the spinach and bacon bits to the pan, toss to blend, and add a little more salt and a few generous grindings of pepper.

“Around My French Table: More than 300 Recipes from My Home to Yours” by Alan Richardson, Dorie Greenspan
from Around My French Table: More than 300 Recipes from My Home to Yours
by Alan Richardson, Dorie Greenspan
HMH Books, 2010

Serve them with brown bread and butter, perhaps a little cress or lettuce shreds, and this sharp sauce: Stew about 200 g (6–7 oz/14 cups) gooseberries—no need to top and tail them – with a knob of butter and a tablespoon of sugar.

“Jane Grigson's Fruit Book” by Jane Grigson, Yvonne Skargon, Judith Hill, Sara Dickerman
from Jane Grigson’s Fruit Book
by Jane Grigson, Yvonne Skargon, et. al.
UNP Bison Books, 2007

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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58 comments

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  • Hey I lost 6lbs chef aAj Eating plant based i.got 80 to go thanks. Ive had A gastric bypass in 2002 and just starrted to blow up in the last 3 years but Im gonna stick with this and do it.

  • You can tell she’s really mindful and enjoys her food even if it’s considered simple and puts good things in her body and at the same time she doesn’t beat herself up if she does �� thank you for showing us

  • Made the flatbread & came out more like a pita style flatbread. Storage would not keep it crunch! So this is a use immediate recipe. I’d give it a 8.

  • How can you eat dinner so early �� Plus your meals are so closed together, I would be starving all night �� In France we eat dinner around 7 or 8pm (in my house it’s more like 8:30-9 ��) and it’s not even that late, in Spain they eat at like 9-10pm �� One of my spanish friend was so shocked that I was eating lunch at noon, because his first meal of the day was around 4pm!!!!! So funny how it works so differenly in other countries ��

  • I always make sure to watch Elspeth and Caileigh’s videos they are wonderful! They are so knowledgeable and talented, and share amazing recipes and cooking tips. Yes, yes please come back often!

  • I’ve never thought about using oat flour for a cake. Very interesting. Gonna try it out today since I’ve got too many oats at home anyway 😉 looking forward to it….

  • Amazing salads!!Love your food,amazing recipe as always <3 Come check out my new cooking episodes too when you get the chance,thanks!:)

  • Thank you for always eating the leftovers. It brakes my heart when people waste food. I always eat dinner leftovers for breakfast as well, lol. My stomach does not know time. Great video.��

  • I just made your wonderful recipe again and this time I added freshly picked blackberries from our own garden, instead of blueberries. The blackberries were used within only half an hour of being picked and they worked perfectly, making it feel truly special. Thanks a lot, Sasha.

  • How To Cook Smarter, thank you so much for this wonderfully delicious recipe. I am up late at night with one in the oven baking now. This is my second time making this and it came out so wonderful, just as you said. I was so craving another one, I could not wait until the morning to make it but it will be waiting for me in the morning to have along with my morning coffee. The first time I made it, it was eaten up in about 5 days (by myself)! LOL.

    Thanks also for all the other wonderful oatmeal recipes. I will be trying them out soon also. I am so excited to finally find recipes that won’t make me sick because I am gluten intolerant and I never knew how easy it is to bake with oatmeal, which I Love. I will also check out your other food recipes. You have become my favorite Cook on Youtube.

    Blessing to you, How To Cook Smarter.

  • Just made it, followed recipe exactly. It came out amazing! Oh actually added a tablespoon or so of poppyseeds to dry ingredients.

  • This bread is just so nice! To me it tastes like a blueberry scone. I do confess, I cannot tell a lie, I used melted butter instead of coconut oil. It is delicious. Thank you so much for this recipe.

  • Love baking and am looking forward to using a healthy alternative but what it looks to be a delicious recipe. Was always apprehensive about “baking healthy” because I would think it may compromise the taste but after watching the video, I am pretty confident you got that part covered ����

  • Thanks for the recipe, it is really tasty! Instead of blueberries I have used sour cherries and it worked out great. Honey made the consistency quite thick/dense, but I like it. Will try agave next time or maple syrup. It is more like a savoury bread, very yummy.

  • I am going to try these new recipes!! Love the Mother/Daughter cooking duo. I am new to your show & new to these two lovely ladies. Thank you for sharing!!

  • Dr. Greg has two volumes in his videos.
    His normal yelling sounds like Gilbert Gottfried.
    His girl comes into the frame, he stops yelling and casually greets her.

  • Ok…I admit, I was questioning your recipe with a longgggg pause when it came to the coconut oil but I went along with you bc you were in the driver seat. Only changes I made: didn’t add the lemon zest bc I don’t have a grater right now, sub egg replacer for the eggs bc I’m mostly vegan for the current moment and it still was a HUGE success!! You DID that recipe my brother!! Thanks for sharing ��������

  • I made it, but I didn’t really like the recipe the dough was way to thick and lumpy and the dough didn’t rise, even though I did everyting right.

  • I just realized rewatching this after the ice cream blizziard video that he might actually keep the vitamix dildo in his room lmfaoooooo

  • i just came across your channel, i love that youre friends with weylie and wah!!! ive been watching them for years. say hello to your newest subscriber

  • Creepy bears looking at you like they’re trapping you in a well. I didn’t see it but as soon as you said it. Took a dark turn but was still funny…maybe wouldn’t be if I was in a well but I’m not so

  • The best healthy channel ever. OMG! I’m making this tomorrow. Thanks a million for all these healthy recipes. God bless you real good IJMNA. Cheers

  • I love how I most likely will never/rarely eat most of the meals you eat unless I buy it at a restaurant, but I loveeee watching your food videos.

  • Eggs ✅ Kimbap ✅ Ramen ✅ Dominos Pizza ✅ TONS of home-cooked meals ✅
    This video has it all! Check out what I’ve been snacking on + enjoy this nice little recollection of what I ate in a week What do you guys normally eat?

  • Honey and coconut oil? Healthy?
    Coconut oil has been shown to raise cholesterol levels — the good and the bad kinds — more than other plant-based oils like olive or canola. And in truth, medium-chain triglycerides make up only a small amount of the fatty acids in coconut oil.

  • Very good recipe!!! But what in the world makes coconut oil, oat flour and honey make healthier than canola oil, wheat flour and sugar?

  • I just made this today and I think it is delicious!! First time to use oat flour, which I think maybe I didn’t grind it up enough, but it still worked. The only thing I will do different next time is I will use Refined coconut oil because I don’t like the tropical taste that the unrefined oil has which I can taste a little in this batch. I like that it is not super sweet and the oat flour is way better than regular flour. It feels better, my stomach doesn’t feel weighted down. Thank you so much! I can’t wait to try your other recipes.

  • Chef AJ, you can use buckwheat, here is a link. It is in Hebrew, but they have subtitles https://www.youtube.com/watch?v=oQ7M5YIQB6E.

  • I need you to make that caramelized chicken again while explaining how to make it. It looks so yummy. Also, love the music you put in these “What I Ate In A Week”. <3

  • Artificial sweeteners kill good bacteria inside your stomach. Stop ⛔ using it. Instead use natural sweeteners like stevia, honey and maple syrup

  • @TheSpeedyVegan
    I tried the quinoa flatbread and mine was a flop! Stuck to the bottom of the silicone mat. Hahaha.. do you think it would work on a griddle?

  • I love these types of what I eat in a “…..”. You actually show that you eat a lot (but stay healthy at the same time). You don’t have to eat salad for every dinner, ect.. very realistic and refreshing. Also the way you eat is easy to maintain. All about balance. Plus you show that you snack and a lot of the meals were actually very simple because they were leftovers. ��

  • I love that u have a good balance of meals with and without meat in it! I’m trying to start eating meat less and this really helped!

  • I dont know how but I’ve been watching your videos for like two hours and I still want to watch some more:))) highly addictive. Love how transparent and raw everything is, kinda allows us to connect with you more

  • In your acai bowl just put frozen bananas and fruit (s) of your choice and no water. I noticed in your your other video you put in water. Without water it will be nice consistency.

  • Thanks for the ingredients and prep instructions. I can’t tell you how many videos I’ve seen without it. Very frustrating. Thanks again! ��

  • I love watching your videos because my bf is Korean and I’ve been trying learn how to cook him Korean food since we moved in together, without us paying a bunch at a restaurant and your recipes are easy to follow.

  • Honestly, I love how realistic this is where yeah, let’s use leftovers and yeah let’s have the same snack because it’s TASTY and shout-out to shin ramyeon because that is the bomb dot com. This video just made me happy lol everything looked amazing

  • So is Ben vegan or vegetarian? �� ❤️ lysm

    anddd… is it Ramen or Ramyun?

    Oki I’m done after this but is Kimbap basically Korean sushi? ��

  • I can’t wait to make this for Sabbath this week!
    Please, can I prepare it all and leave it in the fridge in the loaf pan overnight, then bake it in the morning? Will the batter keep??

  • As someone with binge eating disorder, I’ve found it hard to figure out what is a realistic portion for food. This video really helped me figure that out! Thank
    you!

  • You need to add ice when you blend your acai mix and it should come out more icy. Or if you add a banana with the acai make sure the banana’s frozen.:)

  • Ok…kinda weird, but after I figured out that I had run out of protein powder, I subbed garbanzo beans. Turned out to be surprisingly better than I had expected. While it ain’t no salted caramel protein powder, it works in a punch, and the extra fiber is great on a cut.

  • Would love to see how the caramelized chicken is made if you do another cooking video in the future! Looks delish!!! I made several of the recipes from your cooking video with mom and they tuned out delicious.

  • I really love that your portions are big enough and looks quite filling and I don’t have to use a microscope �� to see it �� I Stan ����‍♀️. ����

  • I made the bread but I used spelt flour and it turned out good but I didn’t know how much ingredients to measure for the lemon glaze and it didn’t turn out good. But enjoyed it. Peace and Blessings. G��

  • You put the whole 2 cups of mix into 4 slices of bread. I’m sure that mix goes to more than 4 Pc of Bread. He preps for the week on that mix.

  • Just FYI coconut oil is not healthy saturated fat that has proven to clog arteries. Agave is also not healthy though marketed as health food contains 80-90 percent of fructose. Just saying. And thanks for a great recipe. Can’t wait to try it.

  • Will really though that massive blanket wrap was 200 calories
    ..dude really counted his calories that dude and jotted that down����������…guess a big mac isn’t 1200calories

  • Think if will was a mime and came to your birthday party. The deadpan stare. The sick humor. The dry one-liners. It would be the funnest thing to watch terrified little kids with will running after them while we all pee our pants giggling.

  • That amount of lettuce and spinich is fucking nuts. lol…. just wow. But I guess I need to stop being a puss and start loading up my wraps on the greens like this guy

  • I feel like if Dr Coach Greg Doucette saw me he would claim im on 5000mg of test cause im super lean with good muscle mass for 4months into training lmao

  • I love the t-shirts you wear! Specifically the purple/blue tie dye looking one. Where did you get it from/where do you get your tshirts from?

  • Entertaining video as always. For anyone watching this to obtain actual dieting strategies here’s my experience and opinion: yes, simply counting calories and getting enough protein will get you a great physique. But I would warn against diets filled with artificial sweeteners, soda, and packaged foods filled with preservatives and MSG. You’re setting yourself up to becoming addicted and craving intense unnatural flavors to obtain that dopamine spike in the brain. this will come to bite you in the ass when your metabolism eventually slows down with age and your maintenance calories eventually shoot down. It’s better to adapt to natural foods from an early age, and consider things like intermittent fasting and keto if you want to advance even further.

  • Can I use peaches instead of blueberries? That’s what I have on hand and it’s storming outside so I can’t go to the market for other fruit.

  • I’ve made the banana bread and this. My son asked for the banana bread again and I’ve made this twice. Just finished it again. Love this. Nothing compares. Thank you. Gonna try the lemon bars too. As you can see lemon is my favorite.

  • I think this guy goes out on dates with rich middle aged women, kills them at night and films breakfast videos in their homes in morning.