Blueberry Phyllo Cake Bites

 

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Blueberry Phyllo Pie Bites Blueberry Phyllo Pie Bites. Ingredients. Directions. Preheat oven to 400°F (200ºC).

Arrange frozen phyllo shells on a small sheet pan. Bake until browned and Serves: 5 | Serving Size: 3 pie bites. Nutrition (per serving):. Nutrition Bonus:. Discover hundreds of. Ingredients: 1 package of 15 mini phyllo shells (such as Athens, found in the frozen aisles) ¼ cup blueberries (optional: plus more for topping) 3 tablespoons white sugar 1 large egg white 1.5 ounces 1/3 less fat cream cheese, softened to room temperature 3. Use a pan with an edge so the pie bites don’t roll away when you place them in the oven.

Lightly flour a clean work surface and unroll the refrigerated pie crust. Use a 1 1/2″ biscuit cutter to cut all your little pie bite circles out of the refrigerated pie crust. Place 1 blueberry.

Blueberry pie bites are the perfect bite size dessert! They are packed with lots of delicious blueberry filling in a flaky crust. The best part is they are so simple to make!Preheat oven to 350°F.

Arrange fillo shells on a baking sheet. Cut the Brie into small pieces (about ½-inch). Mix the blueberries, thyme, and Place a piece of cheese in each fillo shell and top with a spoonful of the blueberry mixture. Bake in the oven 16-18. Blueberry pie bites are so easy to make.

These taste amazing and take only minutes to make. Next time you want blueberry pie, try mini blueberry pie bites. Yum! Mini blueberry pie recipe is the best lazy day recipe.

You will love this Blueberry pie recipe without all the work. It is such an easy blue berry pie. Swap out the blueberry jam for your favorite spreadable fruit for a lovely flavor twist! These fun little pie bites pack perfectly in lunches, and make a great after.

Instructions. 1. Unfold 1 puff pastry sheet and press into the bottom of a greased pie pan. Cut off extra crust corners.

2. Pour blueberries into crust. Blueberry Phyllo Snake Pie Rock Recipes. melted butter, grated lemon zest, cinnamon, frozen blueberries and 5 more. Lemon Olive Oil Cake with Blueberry Compote Yummly. lemon, olive oil, lemon, all purpose flour, unsalted butter, sugar and 10 more. Lemon Blueberry Bread Yummly. Directions In a 4-quart heavy saucepan over moderate heat, bring the blueberries, 1/4 cup sugar, cornstarch and a pinch of salt to Preheat the oven to 400 degrees F. Butter a sheet pan.

Cover the phyllo sheets with a piece of plastic wrap and a damp paper towel. Arrange 1 sheet of phyllo.

List of related literature:

Press dough circles into individual tart pans, pierce dough in several places in tart pans, and bake in 375° oven about 15 min. or until dough turns golden.

“Polish Heritage Cookery” by Robert Strybel, Maria Strybel
from Polish Heritage Cookery
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Bake tart on baking sheet until fragrant, filling is set (it does not jiggle when shaken) and bubbling lightly around edges, and surface is puffed and deep golden brown, about 30 minutes, rotating baking sheet halfway through baking.

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Bake tart on baking sheet until crust is deep golden brown and almond filling is puffed, browned, and firm to the touch, about 45 minutes, rotating baking sheet halfway through baking.

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Place the top crust on top of the berries; fold and pinch edges to secure top crust to bottom crust. using a fork, poke a few holes in the top crust.

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(For a double-crusted pie, pour filling into unbaked crust, cover with top crust, pierce several times with a fork, and bake 20 minutes at 350°.)

“Edible and Useful Plants of California” by Charlotte Bringle Clarke
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We started with our recipe for All-Butter Tart Shells, using the food processor to cut the butter into the flour quickly, then pressing the dough into two individual-size tart pans.

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Bake tart until crust is golden and crisp, and filling is bubbling, about 15 minutes, rotating baking sheet halfway through baking.

“The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen” by America's Test Kitchen
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Spoon the blueberry mixture over the cream cheese mixture in the phyllo shells.

“Valerie's Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family” by Valerie Bertinelli
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I could have added a top crust, but since I was using the walnut pastry, I decided to go with a walnut crumb topping.

“Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie” by Ken Haedrich
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Harvard Common Press, 2011

Bake tart on baking sheet until fragrant, filling is set (does not jiggle when shaken) and bubbling lightly around edges, and surface is puffed and deep golden brown, about 30 minutes, rotating baking sheet halfway through baking.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
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Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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1 comment

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  • Hi Kate, what an awesome video! (As always!) the dessert looks absolutely delicious, I’m definitely gonna have to make it myself! I’m wondering if you know how to make pavlova? I’ve had it before and I’ve been so curious to learn how it’s done. Again, awesome video! ❤️