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Directions Step 1 Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in Step 2 Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in Step 3 Heat a lightly oiled skillet over. Ingredients 3 ounces cream cheese, softened 1/2 cup whipped topping 1 cup pancake mix 1 tablespoon sugar 1 large egg 3/4 cup 2% milk 2 teaspoons canola oil 1 medium ripe banana, mashed 1/2 cup chopped pecans.

Ingredients 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 Tablespoon white sugar 2 ripe bananas 1 1/4 cups whole milk 1 large egg 4 Tablespoons butter, melted 1/2 cup chopped pecans Vegetable oil, for pan-frying Maple syrup, for serving. Steps 1 In medium bowl, combine flour, sugar, baking powder and cinnamon. 2 Stir in egg, milk, oil, bananas and walnuts; until well combined (batter will. Banana Nut Pancakes The potassium rich bananas and fiber rich walnuts, which are also high in omega 3 fatty acids make for a super healthy breakfast.

Delicious when topped with agave or maple syrup (extra points). I’ve included the points with and without the nuts. 1 medium banana, mashed. ½ cup pecans or walnuts. ¾ to 1 cup water, depending on desired consistency.

Directions. Combine all ingredients and mix well. For thinner pancakes add more water. Pour onto preheated, sprayed pan or griddle.

Preparation Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center. Whisk almond milk, bananas, melted butter, and vanilla. Combine the flour, baking powder, baking soda, and salt in one bowl.

In the other bowl combine the buttermilk, egg, oil, sugar, and banana flavoring with an electric mixer on medium speed. Combine the dry ingredients with the wet ingredients, mix until smooth, and move on to step #3. This recipe is available in. 2 eggs.

2 Tablespoons oil. 2 bananas-mashed + 1 banana-sliced for top of pancakes. 2-5 ounce jars walnuts in syrup. 24 ounce Aunt Jemima pancake syrup.

Homemade Whipped Cream. 1 cup heavy cream. 2 Tablespoons sugar.

Cook the pancakes on 1 side until they are set and then lightly press the bananas into the batter. When small bubbles appear on the uncooked surface, flip the.

List of related literature:

Banana Pancakes Prepare as directed but add 1 very ripe medium banana, mashed (about 1/2 cup), and 1/4 teaspoon baking soda; use only 3/4 cup milk.

“The Good Housekeeping Cookbook” by Susan Westmoreland
from The Good Housekeeping Cookbook
by Susan Westmoreland
Hearst Books, 2004

Cream together 1/2 cup sugar and 3 tablespoons vegetable shortening, add 1 whole egg (or 2 egg yolks) mix well, stir in 1 teaspoon vanilla, 14 cup buttermilk, 1/2 cup sourdough starter, and y2 cup mashed ripe bananas (of average size).

“The Complete Sourdough Cookbook” by Don Holm, Myrtle Holm
from The Complete Sourdough Cookbook
by Don Holm, Myrtle Holm
Caxton Press, 1972

Combine the sweetener, melted butter, bananas, and egg in a medium bowl; add to the flour mixture, stirring just until moist.

“The Modern Family Cookbook” by Modern Family
from The Modern Family Cookbook
by Modern Family
Time Incorporated Books, 2015

STEAMED BERRY PUDDING—Sift two cups of flour with four teaspoons of baking powder, rub in a rounding tablespoon of butter, add two beaten eggs, one cup of milk, one-half cup of sugar, and last two cups of blueberries.

“Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef” by Rufus Estes
from Rufus Estes’ Good Things to Eat: The First Cookbook by an African-American Chef
by Rufus Estes
Dover Publications, 2012

Cook the fruit pancakes the same way as in the recipe and serve them for breakfast with a

“Essential Pépin: More Than 700 All-Time Favorites from My Life in Food” by Jacques Pépin
from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
by Jacques Pépin
HMH Books, 2011

Add the walnuts, grated apple and pear to the pancake mixture; then add the banana.

“YOU: On A Diet Revised Edition: The Owner's Manual for Waist Management” by Michael F. Roizen, Mehmet Oz
from YOU: On A Diet Revised Edition: The Owner’s Manual for Waist Management
by Michael F. Roizen, Mehmet Oz
Scribner, 2010

Cream the shortening and sugar, add eggs and mix well; add the mashed bananas and flavouring to the milk and add alternately with the flour mixture to the creamed mixture.

“Food That Really Schmecks” by Edna Staebler, Bevvy Martin
from Food That Really Schmecks
by Edna Staebler, Bevvy Martin
Wilfrid Laurier University Press, 2006

To make banana muffins, add 1 cup mashed bananas to the batter.

“Cast Iron Cooking For Dummies” by Tracy L. Barr
from Cast Iron Cooking For Dummies
by Tracy L. Barr
Wiley, 2011

In large bowl, beat cake mix, 2 very ripe medium bananas, mashed (about 1 cup), 1⁄2 cup water, 1⁄4 cup butter or margarine, softened, and 3 eggs with electric mixer on low speed 30 seconds.

“The Betty Crocker The Big Book of Cupcakes” by Betty Crocker
from The Betty Crocker The Big Book of Cupcakes
by Betty Crocker
HMH Books, 2012

At this point you can add some blueberries, banana slices, strawberry slices, or a little of whatever fruit is in season to the pancakes.

“Full Moon Feast: Food and the Hunger for Connection” by Jessica Prentice, Deborah Madison
from Full Moon Feast: Food and the Hunger for Connection
by Jessica Prentice, Deborah Madison
Chelsea Green Publishing, 2012

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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16 comments

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  • 1 egg
    1/2 teaspoon vanilla
    3/4 cup buttermilk
    1 cup all purpose flour
    1 TBSP brown sugar
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon cinnamon
    1/4 teaspoon salt
    1 TBSP melted butter

  • I don’t know why people try to imitate cooking videos without listing the proper measurements of ingredients. Try to be a little bit more professional.

  • These look perfect! Also nice to see someone recommend longer than the usual 2 minutes cooking time (because that’s rarely long enough)!

  • Looks delicious, I like to use an old banana, squish it with a fork till soft then put it right in the mix & u get bits of bananas in the pancakes throw in some chopped walnuts too. Blueberries look good can’t wait to try it

  • 586 people didn’t say “this shh is bananas B-A-N-A-N-A-S!”
    I already did this recipe but without butter and they are delicious!! Thanks for the recipe and your sense of humor, made this day funnier <3

  • AWESOME VIDEO!
    You are delightful and most amusing��
    You certainly put a smile on my face.
    I love your sound effects and your singing too (Watch out Beyoncé)
    Thanks for making this video. It was so worth the watch ������

  • Made these pancakes yesterday. They came out fluffy, soft and delicious. And I did not had to throw away the 2 old bananas that I had.

  • Thank you! For pointing out the differences in ripeness! So many recipes show these yucky green-ass bananas which are gross! Astringent feeling in your mouth and not at all sweet. I wait til they are like your brownish bananad but I never refrigerate them. The browner the better for pancakes or banana bread. Yum!

  • The best for sure! I added extra bananas and mashed it only halfway to keep them chunky. This recipe could make around 7 medium sized pancakes!! Yummy! Soft, fluffy and yummy! I didn’t have buttermilk hence I used milk and vinegar to substitute.

  • I miss the instructional voice. This use to be one of my favorite channels because she got right to the point and the videos weren’t even that long. As a person that’s just learning how to cook her instructions really helped me.

  • Thank you AverageBetty y’all recipe is suberb & y’all hillairous with your commentry ����. Thank’s.

    Malo / Aloha from Honolulu, Hi

  • I tried your recipe to make banana pancakes for the first time in my life.. they were amazing!!!!!!! Your recipe is perfect and very well explained ��

  • OMG!! These pancakes are absolutely delicious! Even though I am a scratch cake baker, I always buy pancakes mix from the grocery store and add fruit to it. Go figure…. Well I wanted banana pancakes, and Lord and behold I had no pancake mix. I started looking at recipes on YouTube and came across your video. OMG!! They are so delicious. I’m hooked. I am making them again for the 2nd time this week. I will never buy pancake mix again. Thank you for sharing your delicious and easy recipe. ����

  • Wow this video taught me a lot I learned nothing about banana pancakes all I heard was na na na na whatever the rest she was saying just blew my mind after the na na na na she didn’t even tell you how much of each to put in so definitely going to come out like s***.

  • My first time making your pancakes and its was delicious! I shared your website to my fb page. I dashed mine with a little nutmeg. I don’t have butter milk so made some from scratch. 1 cup milk and I add 1 tbsp vinegar. Thank you very much for sharing your recipe.

  • Made these, they were ducking delicious, but I added 1 whole teaspoon instead of 1/2, family still said it needed more cinnamon, but light and fluffy and delicious,