Microwave mug muffin ready in 1 minute // Blueberry flavour!
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Blueberry Breakfast MUG CAKE | 1 MINUTE MICROWAVE MUG CAKE | Whole wheat flour Oatflour MUG CAKE
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BLUEBERRY MUFFIN MUG CAKE QUICK & EASY!
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BLUEBERRY MUFFIN MUG CAKE RECIPE
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Lemon Blueberry Mug Cake | Em’s Kitchen
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Blueberry Breakfast Mug Cake Recipe | Nuts.com
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Blueberry Breakfast Mug Cake. Ingredients. 1/4 cup (24g) whole-wheat pastry flour; 1 tablespoon rolled oats; 1 tablespoon coconut sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon baking powder; 1 pinch salt; 1/4 cup (60ml) 2% milk or unsweetened non-dairy milk; 2 teaspoons canola oil or melted coconut oil; 1/4 teaspoon vanilla extract; 1/4 cup (40g) fresh blueberries.
Blueberry Mug Cake Recipe – This Effortless Blueberry Mug Cake is a gorgeously fluffy fruity cake bursting with fresh blueberries. It works for breakfast, afternoon snack, or any other time of the day. Whenever you have some sweet cravings, try out this quick effortless blueberry mug cake. Blueberry Mug Cake would make for a great breakfast on-the-go with coffe. Pumpkin Mug Cake would make for the perfect fall time, afternoon snack or dessert.
Nutritious vs Delicious Mug Cakes are good for anytime of day when you need a snack or have to feed the kids something quick after school. Chocolate Mug Cake. Keto Blueberry Mug Cake Ingredients 3 tablespoons blanched almond flour – yes, blanched matters.
You could use almond meal, but I stand by blanched almond flour 100%. 1 tablespoon coconut flour – this adds a little flavor and helps us stretch the almond flour since it’s a. In a bowl, whisk together butter, sugar, milk and vanilla extract.
Add baking powder and flour and whisk till combined. Mix in blueberries and pour into two microwave proof tea cups or one mug. Only fill the cups or mugs halfway because the cake.
Place butter into large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except blueberries; mix well with fork. Stir in blueberries.
STEP 2. Microwave 60-90 seconds or until cake. Blend in milk, butter, and vanilla until batter is smooth. Stir in blueberries and pour batter into a 14-ounce (or larger) microwave-safe mug with straight sides. Sprinkle with sparkling sugar, if desired. Microwave on high for 1 1/2 to 2 minutes, or until cake is done to your liking.
Grease an oven-safe dish or ramekin and bake the blueberry mug cake for 12-15 minutes, or until a toothpick comes out clean from the center. TIPS AND TRICKS FOR A PERFECT BLUEBERRY MUG CAKE If you use a microwave, cook on half power, just to ensure the mug cake cooks evenly. Combine all ingredients except blueberries in an oversized microwave-safe mug. Mix with a small whisk until batter is smooth.
Stir in blueberries (Make sure you stir these into the batter. If you leave them on top they might burst open onto your microwave). In a bowl, combine flour, sugar and baking powder.
Add egg, milk, butter and lemon zest; mix just until dry ingredients are moistened. Fold in the blueberries. Spread in a greased 9-in. square baking.
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