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2 cups (160 grams) uncooked rolled oats, divided (certified gluten-free if necessary) 1 teaspoon baking powder 2 teaspoons cinnamon 2 medium (260 grams) ripe bananas, mashed (about 1 cup) 2 teaspoons vanilla extract 2 tablespoons honey, divided. Instructions Preheat the oven to 375°F (190°C) and line an 8″x8″ (22cmx22cm) baking pan with parchment paper. In a large bowl, mix together dry ingredients rolled oats, flour, lemon zest, baking powder, and salt. In the separate bowl, mash banana with.
Ingredients 2 cups old-fashioned rolled oats 1/2 cup flour* 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon pure vanilla extract 1 1/4 cup mashed bananas (from 3 medium, very ripe bananas. These blueberry banana oat bars are soft and fruity. Let them cool completely before cutting into bars, or else they may fall apart a bit. Store at room temperature, or freeze for later.
Try my blueberry chia seed muffins for another delicious, fruity snack. These Blueberry Banana Oat Bars are a cross between oatmeal and a muffin. They are highly portable and completely make ahead, ideal for a grab-and-go healthy breakfast. Firstly, mash your overripe bananas in a large bowl. Then stir in the brown sugar and egg.
In a large bowl, beat together the mashed banana, coconut oil, honey, egg, and vanilla. In a separate bowl, whisk together the oats, flour, cinnamon, and salt. Blend the oat mixture into the banana mixture and stir until well-combined.
Scrape the batter into prepared baking. Ingredients 2 1/4 cups old-fashioned rolled oats 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 cup ripe mashed bananas (about 2 large bananas or 3 medium bananas) 3/4 cup milk* 1/4 cup honey 1 large egg 1 teaspoon vanilla extract 1 cup fresh or. How to make peanut butter, oat, and banana energy bars They are so easy to make. Just mix some the ingredients with a mixer (I use my KitchenAid mixer), spread in a baking dish, and bake.
First, mix mashed banana, oats, peanut butter, sliced almonds, and some honey (and vanilla extract and cinnamon for extra credit) with a standing or hand mixer. Ingredients 1 ⅓ cups rolled oats ⅓ cup coarsely chopped dried figs ¼ cup coarsely chopped almonds ¼ cup sunflower seeds 1 cup mashed ripe bananas ⅓ cup. These Blueberry Oatmeal Bars are wise teachers in the beauty of simplicity in cooking and baking.
I am often tempted by the idea that the more ingredients I add to a recipe, the better the dish will taste. These easy blueberry oatmeal bars prove me wrong with every bite. They couldn’t be easier to make, I’d wager you have all the ingredients you need to make them in your pantry right now.
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