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How To Make BLT Pasta Salad | Delish

Video taken from the channel: Delish


Cook the pasta in a large pot according to package instructions. While the pasta water is heating up, make the sauce. Place the bacon in a large skillet and cook over medium-low heat, stirring occasionally, until crisp, 8 minutes.

Transfer to a paper-towel lined plate, discard the drippings but leave browned bits in the pan. BLT Pasta Salad is a creamy pasta salad full of crispy bacon pieces, tomatoes, and chopped Romaine lettuce. It’s one of my favorite summer pasta salads.

Goes great with burgers, hot dogs, or grilled chicken. If you love a summertime BLT sandwich, you can’t go wrong with this creamy pasta salad. BLT Pasta Salad is a delicious take on your favorite BLT Sandwich. It is a cold dish that has all your favorite flavors of the sandwich in salad form.

It is crunchy and creamy because of the crisp tomatoes and romaine, crunchy bacon bits and the delicious ranch dressing. This BLT Bowtie Pasta Salad is peeeerfect for bringing to a summer potluck, serving alongside hamburgers, or as a meal all by itself! I don’t know about you, but I LOVE the flavors of BLT this time of year. Well, any time of the year, to. Bring a large pot of lightly salted water to a boil.

Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool. This BLT Pasta Salad is such a fun twist on the traditional pasta salad. It’s loaded with bacon, tomatoes, and green onions for a flavor everyone loves!

This BLT Pasta Salad takes one of our favorite summer time sandwiches, the BLT, and puts all the flavors into a salad. Who can pass up a BLT sandwich with a fresh from the garden, still warm from the sun, tomato on it? I think this pasta dish is a fun way to enjoy those traditional flavors and feed a crowd at the same time.

DIRECTIONS Combine mayonnaise, lemon juice, sugar and bouillon for the dressing. Combine rotini, bacon, tomato, and green onion. I recommend.

BLT Pasta Salad “I make this easy salad for lots of potlucks and always come home with an empty dish,” writes Ellie Marsh from Lewistown, Pennsylvania. Crisp bacon, chopped tomato and fresh greens give a packaged pasta salad. How to make blt pasta salad: Start out by whisking together the mayonnaise and ranch dressing.

In a large bowl assemble the pasta, tomatoes, cheese, red onion, lettuce and bacon. Pour the dressing over and toss to combine.

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Combine 4 tablespoons of the olive oil, olives, sundried tomatoes, onion, garlic, red pepper flakes, rosemary, marjoram, and 2 tablespoons of the parsley in a saucepan over medium heat.

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In a medium bowl, whisk together 2 teaspoons extra-virgin olive oil, 1 tablespoon balsamic vinegar, 1/4 teaspoon minced garlic, and 1 teaspoon lemon juice.

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In a large bowl, combine the olive oil, vinegar, mustard, Parmesan, oregano, parsley, garlic, shallots, salt, and pepper.

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Add the arugula, basil, tomatoes, the remaining 5 tablespoons olive oil, the salt, pepper to taste, and the lemon juice.

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Meanwhile, prepare 4 vinaigrette: In large bowl, with wire whisk or fork, mix lemon juice, Dijon mustard, and remaining 1 tablespoon oil.

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Marinating the vegetables in the vinaigrette allowed the flavors to meld before we added in crisp romaine lettuce, briny olives, and salty feta cheese.

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Whisk in a tiny bit of mustard, a few drops of red wine vinegar, fresh lemon juice, and olive oil, and mix with romaine.

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Combine the cherry tomatoes, garlic, salt, balsamic vinegar, arugula, basil, and olive oil in a wide pasta bowl.

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Additionally, we found that marinating the cucumber, tomatoes, chickpeas, olives, and onion in the dressing for five minutes, before adding the more tender lettuce and cheese components, brought a welcome flavor boost to the salad.

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Adding mayonnaise to the pesto created the perfect binder, keeping the salad creamy and luscious and preventing it from clumping up and drying out.

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Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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17 comments

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  • Theses are the best pasta salads.
    I ‘ve made a big bowl of this so my family and I wouldn’t have to eat at greasy spoon joints when traveling. Quick, healthy and filling.
    People would ask. ” where did you get that”? LOL.
    THANK YOU DOMESTIC GEEK.

  • After looking at the caprese pasta a gazillion times I finally made it. I’ve never eaten pesto, tortellini, nor fresh basil. But I’m eating it now and it came our fantastic, thank you so much for introducing me to something new

  • I love your presentation. The video itself shows the ideas and what they look like. The exact recipe and proportions are in the description. No need to pause, play, pause play.

  • Hey there u just gave me an idea for a new salad for my charcoal chicken shop thanks. And love the show u just became my new guru for food ideas keep up the good food cheers.

  • Hi! Thanks for this great video!!
    I love your pasta salad recipes!
    It’s so nice to have new and delicious
    variations on a pasta salad!
    Nancy

  • It’s so funny how you rinsed the pasta in this video and a few months later you say you don’t understand, why people rinse it, in disapproval ��

  • i love your fridge.. please do some more fridge organisation video, couple it up with meal prep coz that’s when organisation is really needed. if possible use your fridge for organisation. btw you are simply awesome huge fan, even though i don’t cook myself, i have a maid doing it for me i watch all your videos simply because they are so pleasant to eyes and you are fantastic

  • please put a video of how you organise your refrigerator… I made few dishes from your meal prep but my refrigerator got overcrowd… yours look so sexy… please please please…

  • The evolution of Domestic Geek
    Pasta 3 Delicious Ways “Resist the urge to rinse it I don’t know why people do that”
    Easy Pasta Salad 3 Delicious Ways “I’m going to drain it under some cold water to stop the cooking process”
    Haha, love your channel! Awesome recipes. Tried your vegetarian chili and it’s a hit in my family again and again <3

  • Hey! The BLT Pasta Salad made my mouth water. When I went on Vacation I saw something similar (Caeser) Pasta Salad. When I came back I made a few videos on how to make them. It would make my day (even week) if you watched those videos and commented. They are called “How to Make Caeser Pasta Salad.” Thanks! <3

  • Oh my, these are super easy to make, looks delicious, I am so sure that today since I have guests coming by to eat Carribean food, I am going to make the BLT salad!!!

  • about boiling water… most Europeans I know (me included) actually own an electric kettle for boiling water. not only is it useful for tea and coffee, but also for cooking pasta! warming up a liter or more of cold water on the stove alone uses up A LOT of energy.

  • When I ran a food truck, we did a lot of catering, as two of my partners were formally trained and experienced chefs in NYC. And one little hors d’oeuvre we came up were BLT bites. we’d hollow out a cherry tomato and give it a bottom to sit on, then stuffed it with shredded romaine and crispy bacon bits, topped with sriracha mayo. They were so good and tasted so much like a BLT that I can imagine this does the same. Good stuff Bud!

  • You might want to try blanching the broccoli before adding to the pasta. This will make it more tender and help it absorb the flavor of the dressing.

  • THANK YOU!! made this for my brother and I to bring to school and it was SO good!! My little brother is very picky with food and usually doesn’t finish what I make him, but when I sent him this he finished the whole thing!! All I added were some bell peppers, a pinch of salt, and some red pepper flakes (I like my food spicy) it was amazing!! Totally will make again.

  • Defiantly giving this a try, it’s going to make a lovely addition to my Jurassic Buffet in honor of Jurassic World: Fallen Kingdom.

  • thanks for the recipe… I made this for a pot luck at work and I wad the talk of the building… everyone kept coming to my cubicle afterwards to ask me how I made this delicious salad… I told them to watch your videos:)