Vegetarian and vegan burgers are no real burgers? Ohh Yes, they are! And they are delicious. You should definitely try out this recipe for a homemade black bean burger with a homemade guacamole and some delicious nachos.. Please share and like this video, if you enjoyed it and follow me on my social media accounts to find out more stuff about me and maybe some recipes I won’t share here on YouTube ;D. Instagram: https://www.instagram.com/gourmerana. Twitter: https://twitter.com/Gourmerana_de. Gaming on Twitch: https://www.twitch.tv/gameraner. Find the full detailed recipe here: http://gourmerana.com/edit=LvyXBO
Sometimes you just need a multilayered dip to scoop to your heart’s desire. Serve with tortilla chips, pita, or veggies! Find the full recipe here: http://producemadesimple.ca/black-bean-avocado-layer-dip/
Mexican Bean Rice recipe with a side of Salsa & Guacamole a quick and easy lunch or dinner idea that offers a good amount of fibre, plant-based protein, iron, zinc, copper, magnesium, manganese and selenium.. Recipe. •••••••••. For the rice: 1/2 cup (90g) brown rice. 1 cup (200ml) vegetable broth (I mixed 1/2 vegetable stock cube in 1 cup boiling water). 1/2 medium onion, chopped. 1 400g can red kidney beans, drained and rinsed. 1 200g can sweetcorn, drained and rinsed. juice of 1 lime. 1 tbsp coconut oil. 1 tsp paprika. 1.5 tsp cumin. 1 tsp oregano. 1 tsp chilli power. pinch cinnamon. salt & pepper to taste. For the salsa: 3 tomatoes. 2 tbsp chopped onion. handful of fresh coriander. 1 garlic clove, crushed. 1/2 medium green chilli, finely chopped. juice of 1 lime. salt & pepper to taste. For the guacamole: 2 ripe avocados. 1 tbsp chopped onion. 1 tbsp chopped green chilli. juice of 2 limes. handful of fresh coriander. salt & pepper to taste. Directions: For the rice add the rice to a small pan along with the vegetable broth. Simmer for 40 minutes or until the rice is cooked. Keep an eye on it and add more water if needed.. In a separate pan, melt the coconut oil and sautee the onions for 5 minutes.. Add the crushed garlic along with the spices. Add a splash of water to create a paste.. Add the kidney beans & sweetcorn. Mix to coat in the spices.. Take off the heat. Add the lime juice and cooked rice.. For the salsa: Chop everything up and add to a bowl. Season with salt and pepper to taste.. For the guacamole: Add all the ingredients to a blender/food processor and blend until smooth.. SUBSCRIBE. ••••••••••••••••. Make sure you subscribe for many more upcoming easy and healthy recipes https://www.youtube.com/NadiasHealthy…. Website. •••••••••••. Head over to my website for many more healthy recipe http://nadiashealthykitchen.com. Optimum 9400 Blender: •••••••••••••••••••••••••••••••. Learn more about the blender I like to use and why I use it http://nadiashealthykitchen.com/optimum-9400-blender/. Connect with me on: •••••••••••••••••••••••••••. Facebook: http://facebook.com/nadiashealthykitchen. Instagram: http://instagram.com/nadiashealthykitchen. Twitter: http://twitter.com/nadiasrecipes. Pinterest: http://pinterest.com/nadiasrecipes. Google+: https://plus.google.com/+Nadiashealthykitchen
Hey guys! Today I made black bean tacos with tomato & avocado salsa. I got the basis of this recipe from an app called mealime. I hope you enjoy this recipe! It’s great to make when family comes over! Comment any recipes you’d like to see in any upcoming videos.
Healthy black bean and avocado salsa wraps. These quick and flavorful black bean and avocado wraps are tasty, filling and make a great meatless lunch or dinner! They can also be made vegan too!. Full RECIPE Here: http://gimmedelicious.com/2017/11/18/black-bean-and-avocado-wraps
Ingredients 1 can (15 oz) BUSH’S ® Black Beans, drained and rinsed 5 diced avocados 3 chopped scallions 2 limes, juiced 1/2 cup chopped tomatoes 1 Tbsp chopped cilantro Salt and black pepper. Ingredients ½ red bell pepper, minced ½ red onion, minced 2 cloves garlic, minced ½ (15.25 ounce) can sweet corn, drained ½ (15 ounce) can black beans, drained and rinsed 3 medium (blank)s ripe avocados, peeled, pitted and sliced 2 tablespoons fresh lime juice ¼ teaspoon salt 1 pinch ground black. This Black Bean Guacamole is a twist on traditional guacamole. With added black beans and Greek yogurt, you get a full dose of healthy fat. When it came time to give the black bean guacamole a name I was not sure what to call it.
It is not really a guacamole so maybe its just a black bean dip but then again its made just like a guacamole. If I had not pureed everything I probably would have called it a black bean salsa Whatever you want to call it, it turned out great!Black Bean and Corn Guacamole.
18 made it | 8 reviews | 10 photos. 306k. Recipe by: McCormick Spice “Cheer on the Cornhuskers with this Nebraska-inspired dip. It’s loaded with black beans, corn and authentic guac flavor, thanks to McCormick® Guacamole Seasoning Mix. Perfect for dipping with tortilla chips, it also tastes great on grilled meats.
Guacamole with Black Beans 86 Is that pebbly sludge, dredged up from a swamp, or creamy Halloween guacamole studded with black beans and minced chiles? Only a bite will reveal the true tastiness in the bowl. Heat oven to 325°F. On large rimmed baking sheet, place blacks beans.
Bake 15 minutes, or until slightly dried out. Increase oven temperate to 375°F. Spread about 1/4 to 1/3 cup guacamole in the center of a tortilla.
Layer half the rice, beans, cheese, lettuce, and onions on top of the guacamole. Roll into a burrito (see note) and tuck in the ends. Heat a grill pan or panini press over.
Ingredients 1 (15 ounce) can black beans (such as Bush’s®), rinsed and drained 1 (11 ounce) can whole kernel sweet corn, drained 4 medium. The salad starts with two pantry staples — canned black beans and corn — which provide a hearty base. Next, toss in diced fresh tomatoes and creamy avocado, along with all the seasonings.
Chop all the ingredients into small.
List of related literature:
We found that a judicious mixture of black beans, corn, avocado, tomato, and cilantro gave us just the right combination of flavors and textures.
Stir in 1 more avocado, cut into ½-inch pieces (see photo), ¼ cup minced red onion, 1 small minced garlic clove, ¼ cup minced cilantro, and ½ teaspoon ground cumin.
chopped ‘/2 cup peeled, pitted, and chopped ripe avocado ‘ſa cup chopped red onion ‘/4 cup seeded and chopped Anaheim chile 1 clove garlic, minced One 15″/2-ounce can black beans, drained and rinsed ‘ſa cup fresh lime juice ‘ſzcup canola oil 1 teaspoon salt ‘ſzteaspoon freshly ground black pepper
Add the dressing, avocados, and half each of the green onions, cilantro, dill, and parsley and mix gently, being careful not to mash the avocado too much.
Place all of the ingredients (black beans, corn, tomatoes, cilantro, onion, lime and lemon juice, chili powder, paprika, cumin, and garlic) into a medium bowl and stir well.
These looked so good just how my daughter loves her tacos except she’ll add in some Tofutti sour cream. I’ll have to show her your video so she can make these herself! ��
Lmao just a tip… if you dont have canned black beans you need to cook them first. I poured them in the pan and im like wait….. had to throw out onions and half the beans ugh lol
OMG..!! This looks so delicious. I just loved the amount of avocado in it. ��. Those tacos look
Heavenly. It’s like something I want now.
These looked so good just how my daughter loves her tacos except she’ll add in some Tofutti sour cream. I’ll have to show her your video so she can make these herself! ��
Lmao just a tip… if you dont have canned black beans you need to cook them first. I poured them in the pan and im like wait….. had to throw out onions and half the beans ugh lol