These vegan red velvet brownies have an unlikely ingredient: beets! Not only are they great for your health, but they give this dessert a gorgeous red color, naturally. The best of this recipe? The vegan cream cheese frosting that tastes like the real deal. Who knew vegan brownies could taste this good? INGREDIENTS: Brownies: 1 1/4 cups coconut sugar. 1 cup diced raw beets. 1/2 cup almond milk. 1/2 cup canola or grapeseed oil. 1 teaspoon lemon juice. 1 teaspoon vanilla. 1 1/2 cups white whole wheat flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 2 tablespoons cocoa powder. Nonstick baking spray. Cream Cheese Frosting: 1/2 cup vegan cream cheese, room temperature. 1/2 cup cultured vegan butter, room temperature. 1/2 cup maple sugar. 1 teaspoon beet root powder. DIRECTIONS. Preheat oven to 350ºF.. Place coconut sugar, beets, almond milk, oil, lemon juice, and vanilla in a food processor and puree. Place flour, baking powder, and salt into a large mixing bowl. Sift cocoa powder into bowl and whisk to combine. Add beet mixture to dry ingredients and stir until just combined. Do not overmix.. Pour batter into a 9x9-inch baking pan sprayed with baking spray. Bake for 25 to 30 minutes until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.. Place vegan cream cheese, vegan butter, and maple sugar in a small glass bowl and beat with an electric hand mixer until smooth and creamy. Remove one cup of icing and spread onto brownies in a smooth, even layer.. Add beet root powder to remaining frosting and stir. Microwave on medium for 30 seconds and stir again until icing is smooth and bright red. Place colored frosting in a pastry bag and cut off tip. Pipe onto frosted brownies in a diagonal zigzag pattern. Using a bamboo skewer, swirl frosting in a zigzag pattern in the opposite direction to create a marbled effect. Refrigerate at least 30 minutes to set frosting.. POPSUGAR Girls’ Guide is your guide to living your ’20s in style! We cover everything from DIY fashion and beauty, pop culture and comedy, recipes and food trends, celebrity news, and more.. Subscribe to POPSUGAR Girls’ Guide. http://www.youtube.com/subscription_center?add_user=popsugargirlsguide. Find us on Snapchat! Username is popsugar
It’s my birthday! Well, technically yesterday was my birthday, but whatever! I made a vegan box cake with my favourite, super easy, creamy and luscious but not too sweet chocolate ganache frosting.. CHOCOLATE GANACHE FROSTING RECIPE: http://goo.gl/7TJTrB. [ P R O D U C T S U S E D ]. (some affiliate links below). Wilton piping bags: http://amzn.to/2aW05D6. Kitchen Aid Custom Stand Mixer in Chrome: http://amzn.to/2b02def. Ener-G Egg Replacer: http://amzn.to/2b1tZBw. Cake pan (not the same brand, but it’s the same aluminum cake pan): http://amzn.to/2aZHAJa. Even Bake Cake Strips: http://amzn.to/2b02KwS. Small angled spatula: http://amzn.to/2aW1sBW. Large angled spatula: http://amzn.to/2aZIUMp. Vegan Sprinkles from Sweetapolita: https://goo.gl/3nWYvt. Chef’s Knife: http://amzn.to/2b1vEqX. [ E Q U I P M E N T ]. Camera: Canon 80D (previously 60D): http://amzn.to/2b1vS1h. Lens: Tokina 11-16 mm: http://amzn.to/2b1vNL3. Mic: Rode Shotgun Mic Rycote Lyre: http://amzn.to/2b1w0O4. Tripod: http://amzn.to/2b1wLH0. Tripod mount: http://amzn.to/2b1wV0Y. Thanks for watching! ♥. FTC: I’m not paid to promote any of these products, just using what I like.. = FOOD BLOG: http://thevietvegan.com. INSTAGRAM: http://instagram.com/thevietvegan. SNAPCHAT: TheVietVegan. TWITTER: https://twitter.com/TheVietVegan
Make silky smooth vegan chocolate ganache with this simple vegan recipe. Tastes exactly the same as non-vegan ganache and sets great on cakes.. Order my new VEGAN COOKBOOK for Christmas! Go here: http://bit.ly/bvsfka. EDIT NOTE: I MEAN COCONUT CREAM NOT MILK sorry I missed this in the edit..[facepalm]. ★ Get the recipe: https://bit.ly/2VerLG2. ★ Subscribe to my channel: http://bit.ly/vegansubscribe. ★ You might like this video for an easy chocolate cake: https://bit.ly/2tFaji9. ★ Recommended playlist for vegan backing hacks: http://bit.ly/veganhacks. ★ Join one of the most popular Vegan Baking FB Groups: http://bit.ly/veganbakegroup. ★ Share this video with your vegan buddies: https://youtu.be/SoUB7yo3kd0. RATIO Chocolate: Coconut Cream. Drip Icing 0.8: 1. Cake Filling 1:1. Cake Frosting 2:1. HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/hints-tips/cheat-sheets/us-cups-conversion-table. To convert grams into metric cups, please follow this link: https://www.taste.com.au/healthy/articles/weights-measurement-charts/VNEPUhIC
We’re keeping it SUPER simple today with my two ingredient silky smooth chocolate ganache. It is so easy to make and tastes amazing. I love using it to frost my chocolate cake (link below), cupcakes and fresh fruit like strawberries and bananas for a quick and tasty chocolaty snack.. Vegan Chocolate Cake: https://youtu.be/bgyFdB1i1vs. SUBSCRIBE FOR MORE RECIPES HERE.
1 Can Full Fat Coconut Milk (or 1 3/4 Cups) *I recommend Thai Kitchen brand*. 2 Cups Vegan Chocolate Chips. Add coconut milk to a small pot and heat over medium/low heat and stir occasionally until just begins to simmer. Remove from heat and let cool for about 5 min. In a large heat safe bowl, add chocolate chips and then pour slightly cooled coconut milk over. Stir this mixture until smooth. Mixture will thicken as chocolate melts. ***If chips don’t fully melt through, pop bowl into the microwave in 10 second increments, stirring in between until ganache is smooth, thick and silky.. Cover ganache and refrigerate for about one hour, stirring every 15 minutes until thickened to a frosting consistency. Use to frost your favorite desserts or serve with fresh fruit. CONNECT WITH US.
Enjoy these delicious vegan Beet Brownies!. Ingredients are below. But first a few tips! 1. Buy the beets from a store and bake or boil them yourself! Its makes all the difference and also, if you use store bought ready cooked beets you will have to change the recipe. Trust me.. I’ve tried it with ready cooked beets that i bought from the store and the recipe failed. So if you want yummy beet brownies boil or bake them yourself!:). 2. Use vanilla bean powder in this recipe! Do not use a full vanilla bean as the food processor wont blend it up and you will get chunks of vanilla bean in your brownie.. 3. Don’t skip the vanilla bean powder. Its just too good.:). Ingredients for the Beet brownies: 7 cooked and peeled beets ( you can bake them in the oven or boil them). 10 pitted medjool dates. ½ cup cacao powder. 3 tbsp coconut oil. 1 1/4 cup coconut flour. 1 cup oat flour. 1 1/2 tbsp vanilla bean powder. 1 tsp baking soda. ½ tsp baking powder. 1 flax egg ( 1 tbsp flax flour + 3 tbsp hot water). 1 tbsp vinegar. 1/3 cup of vegan milk. How to make the brownies: Combine the beets and the medjool dates in the food processor and process until smooth. Add the rest of the ingredients and process until smooth. Pour into a baking tray and bake for 20 minutes at 180 degrees Celsius.. Chocolate frosting. 4 tbsp cacao powder 3-4 tbsp maple syrup 1 tbsp vanilla bean powder 23 tbsp hot water 1 tbsp coconut oil.. Enjoy!:). Protein I use: https://www.livwellnutrition.com/#a_aid=swonderfullyvegan. Blog: http://irenecocoqueen.com/. Instagram: https://www.instagram.com/irenecocoqueen/. Twitter: https://twitter.com/irenecocoqueen. Facebook: https://www.facebook.com/irenecocoqueen/. EQUIPMENT I USE (affiliate links): Main Camera: http://amzn.to/2oRjbAi. Small Camera: http://amzn.to/2pwFZD8. Favorite Lens: http://amzn.to/2oHKvi5. Other Lens: http://amzn.to/2puE3Ox. Tripod: http://amzn.to/2oHRBDi. Video Head: http://amzn.to/2puOsK6. —-- Please watch: “VEGAN SWEET AND SOUR CHICKEN BEST COMFORT FOOD RECIPE”. https://www.youtube.com/watch?v=CiDPPy3gOKk. ——
Happy Valentine’s Day!!. I hope you enjoy this delicious vegan treat ❤️. Vegan Beet Brownie Recipe. NOTE: I didn’t try this recipe with another vegan “egg” sub. If you cannot find VeganEgg try it with 4 tbsp ground flax seed and 1/2 cup water to make a big vegan flax “egg”.. 2 beets (1/2 lb), boiled for 45 minutes until tender. 1 cup vegan dark chocolate chips. 1/2 cup vegan butter or coconut oil. 1 1/4 cup all purpose flour. 1 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup VeganEgg powder (by Follow Your Heart). 2 cups ice cold water. 1/2 cup brown sugar. 1/2 cup vegan white sugar. 1 teaspoon vanilla extract. Preheat oven to 350° then grease and flour a baking dish (9x14″ or 10x15”). Melt the chocolate chips and vegan butter in a double boiler, and whisk until creamy.. Remove it from the heat and set aside to cool.. Peel the beets and chop.. In a small mixing bowl combine the flour, baking powder, and salt. Whisk until combined. Set aside.. Place the beets into a food processor and blend until almost pureed. Set aside.. Place the veganegg powder in a large mixing bowl or mixer and add the cold water. Whisk vigorously until creamy and no lumps remain.. Beat in the sugar and vanilla.. Add the melted beets and chocolate, and continue to whisk until creamy.. Slowly stir in the flour.. Pour the batter into the prepared baking dish, then bake for 55 minutes.. A toothpick inserted after you remove it from the oven may come out still slightly wet. Allow the brownies at least 30 minutes to cool before cutting. They’re best when cooled completely, for up to an hour before serving.. Enjoy!!. Thanks for watching!! Make sure to subscribe to my channel. New videos every week ✌❤️ @sweetpotatosoul. •. •. •. For great free vegan recipes and inspiration visit: http://www.sweetpotatosoul.com. Keep in touch!!. Facebook http://www.facebook.com/sweetpotatosoul. Twitter http://www.twitter.com/sweetpotatosoul. Instagram http://www.instagram.com/sweetpotatosoul. Pinterest http://www.pinterest.com/sweetpotatosoul. songs: “I Want a Love I Can See” by the Temptations. “Almost Like Being in Love” by Red Garland. “Saffron” by MF Doom. “Follow Your Heart” by Aretha Franklin. “Valdez Off Crenshaw” by Terrace Martin. “(I Love You) For Sentimental Reasons” by Nat King Cole. “I Only Have Eyes For You” by The Flamingos. “Ooo Baby Baby” by The Miracles. “I’ve Got a Crush On You” by Ella Fitzgerald. “Eddie’s Love” by Eddie Kendricks
It’s hard to name something better than a good brownie. Everyone has had one at some stage in there life, this one is exceptional.. All the best,. Dave & Steve.. Subscribe to our channel: http://goo.gl/Pa9iv1. More great recipes: https://www.thehappypear.ie. Facebook: https://www.facebook.com/TheHappyPear. Twitter: https://twitter.com/thehappypear. Pinterest: https://www.pinterest.com/thehappypear/. Instagram: https://instagram.com/thehappypear. Snapchat: thehappypear. #TheHappyPear
2 large beets, boiled and peeled 2 large eggs (or 2 tablespoons flaxseed meal bloomed in 4 tablespoons water) 3 tablespoons melted coconut oil 3/4 cup (75g) cocoa powder (the higher the quality the better) 1/4 teaspoon sea salt 1 teaspoon pure vanilla extract Heaping 1/2 cup (64g) organic cane. While brownies are baking, Pour coconut milk and salt into a pa. Over medium hit bring coconut milk to just under a boil, steaming heavily, with little simmer bubbles around the edges. Place chocolate in a bowl. Pour the coconut milk on top and let sit for about 5.
Gluten Free & Vegan Brownies with Chocolate Ganache Frosting These decadent dairy-free and gluten free brownies with vegan chocolate ganache frosting are insanely fudgy. With a few secret ingredients and ultra-rich ganache, this is a dessert you do not want to miss. Ingredients 1½ ripe bananas 9 soft medjool dates 1 tsp pure vanilla extract ¼ cup water dash of sea salt ¼ cup cacao powder ½ cup sweet sticky rice flour {also known as glutinous rice flour, mochiko/mochi flour}.
This recipe works best in a 9×9 baking pan. If you only have a 9×13, I recommend doubling the recipe to get nice thick brownies. These are so good, I dont think they need frosting. But if you are looking for the ultimate chocolate chocolate brownie then you could always whip up a batch of ganache to spread on top!½ cup chocolate chips; Preheat oven to 350F Grease an 8 x 8″ pan.
Set aside. Combine butter and sugar. Add eggs, vanilla, coffee, and beets. Whisk dry ingredients.
Flour and cocoa powder. Fold in beet mixture, add chocolate chips. Pour into prepared pan. Bake 30 minutes or until toothpick in center comes out clean.
Whisk together almond milk and cream of tartar in a large bowl. Let sit about 5 minutes to curdle. To the almond milk mixture, add 1 cup of beet puree, sugar, coconut oil, and vanilla extract.
With a hand mixer (or in a stand mixer), beat until foamy, about 30 seconds. In the bowl of a stand mixer fitted with the paddle attachment, gently mix the eggs for about 30 seconds. Add vanilla and brown sugar; mix on medium-high until light and airy, about 2 minutes.
When dreaming up the possibility of a butterand oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting that’s secretly made with wholesome ingredients.. Just 1 blender, 6 ingredients, and 25 minutes required. Place chocolate chips in a shallow bowl.
Heat coconut milk in a saucepan over medium-high heat to a scald. Pour the milk over the chocolate chips and gently stir together with a rubber spatula until ganache becomes smooth and uniform in cover. Use immediately for a glaze or let cool at room temperature until moldable and spreadable.
List of related literature:
Add the almond butter, vanilla, espresso, cocoa powder, and ⅛ teaspoon salt to the food processor, and process for 2 to 3 minutes or until completely smooth.
Place a half to a whole sliced avocado, one teaspoon cinnamon, one to two scoops organic whey or vegan protein powder, four to six ounces full-fat coconut milk, one to two teaspoons almond butter, one to two teaspoons carob or cocoa powder, and a dash of pure vanilla extract or vanilla powder in a blender and blend.
Combine in a large bowl: 25 ounces firm tofu (squeezed in a dishtowel until consistency resembles cream cheese), 1/2 cup pure maple syrup, 2 to 4 tablespoons honey, 3 tablespoons lemon juice, %cup oil, 2 tablespoons each carob and margarine (or butter), 1/4 teaspoon salt, and 1/2 to 2 teaspoons pure vanilla extract.
Add 2 cups pitted dates (10 ounces), chopped Preheat oven to 350°F. In large melted chocolate and egg; beat until 1 cup pecans (about 4 ounces), chopped: bowl, with mixer at medium speed, well blended, occasionally scraping
I must have done something wrong. I put in 200g coconut oil and they came out “oily”! I am going to freeze them and see if my family can eat them. The mixture was thick and oily and the brownies get oil all over your fingers when you eat them. Should I have used less oil?? Love you guys!!!
Hi gentlemen, I love your vids and recipes. I tried this beet brownies recipe. I followed your recipe and it absolutely didn’t bind at all. The taste is delicious. Do you have any suggestions?
Ingredients * 100g white flour * 100g almond flour * 60g cocoa powder * 1tbs baking powder * 200g coconut oil, melted * 200g cooked beat root * 200ml maple syrup * 1 tbs vanilla extracts * 200g dark chocolate chips (70% cocoa) * 150 mL boiling water
Instructions
Brownies * Preheat oven to 200 C * Melt coconut oil * Siv the dry ingredients into a large bowl * Blend the beet, maple syrup and vanilla * Combine all ingredients * Spread batter on baking sheet * Bake for 20 min
Fudge * Add 200g chocolate chips to a large bowl * Add equal parts ice and water to a second bowl * Add 150 ml boiling water * whisk until all chocolate is melted * Place chocolate bowl onto ice bowl and whisk until a fudgy consistency is made * Spread fudge over the cooled brownies
Please add proper closed captions. Most people watch videos without sound very often. A lot of people like me, can’t access audio info for different reasons. Auto-gen captions are very hard to follow and rarely completely accurate.
Hey,my mom has kidney stones so she can’t have any milk products,meat,eggs.So,she’s basically vegan and I was wondering if someone could help me look for a vegan cookbook that’s not really expensive but still has a lot of good recipes.Thankyou,much appreciated:)
Great, informative video thanks so much! I’m not good at math, but I’m wondering if you may have meant.8 rather than.08? Also, does 300 mL of coconut cream just coincidentally equal 300 gm of coconut cream?
What kind of almonds? Almond meal or ground almonds? Thats to different things. Because oft the fat content. I have many times this problem in engish cookbooks ore rezepies.
Hey guys, was wondering if you will have any hardback copy’s of Recipes for happiness for sale on amazon? I want the book but y’all don’t ship this way and all I could find was the kindle edition:(
YOU BETTA WORRRK!!! OH! I just love you! Your recipes are always BOMB! I have stretched many a’ Sweet Potato Soul recipes across many meals in many combinations. I can’t wait to try this one. #NomNomNom
I tried this with sweet potatoes (haha) because i didn’t have beets at home and i craved sweets. also with flax seed and they were insanely delicious! my best friend also tried it with the beets and flax seed and the result was the same deliciousness:)
making these to bring to my parents for fathers day. i’ll be adding a little bit of sea salt on top of the chocolate ganache (once its cooled as to not melt the salt though.), mmmm.
gluten holds so much of the culinary world together and so easily too… we’re spoilt:) healthy and wholesome takes a little more time and effort… its just a decision you have to make for yourself and your family. Feeding others something that you know is good for them is very rewarding.
You say that everyone can make things taste better by adding sugar and butter, but there yoy use coconut oil and a maple syrup. I know is healtier, sure, but is the same process of sweet + fat. I tried the tofu frosting and let me tell you that it is realy good and it doesn’t need fat
I really love your guys videos. I watch them all the time. But one thing really bothers me is that is that you guys still are using oil when oil is not a whole food and is not healthy. ☹️ In a recipe like this would you not just use nut butter or coconut milk instead of oil?
I would love you to do a traditional caramel sauce and millionaires shortbread with a set but soft caramel. Most recipes I see that are vegan are made with dates which my husband can’t have love this video. Thank you x
Yummy! very excited to try this recipe. Thank you for sharing! I wonder how dates would taste in this recipe, which I am thinking to add to make it chewy:-) hehehe
You forgot to mention pickled beets! Those are my fave Although beet hummus sounds fantastic! These brownies look so amazing! I want to make them for my dads birthday in a few days ❤
Aww, what a charming video! I need vegan beet brownies in my life. Beets are one of my favorite vegetables, so I can’t wait to make this for myself. My husband detests beets, but maybe this will convince him of the inherent goodness of beets. Thanks so much for the recipe!
Amazing! I don’t know why but something about those brownies reminds me of red velvet cake, but soooo much better. Also, seeing your Cat made me miss having cats. We have a dog (Wheaten Terrier) probably not a good idea to bring a cat in to the house, but it’s tempting!!! ps I’m making those for Valentines Day for sure!!
Thanks for sharing this recipe!! Looks a lot like red velvet brownies, and will probably taste like such. I read somewhere that traditional southern red velvet cake got its red color from beet juice!
Hi sara. Just a question. Would it make any difference if i use coconut milk instead of cream. And can you taste the coconut in it? And lastly how about if i use any non dairy milk will it still have the same consistency? Thanks.
Irene is such a talented person and really gifted in what she does! The camera loves her and Greg does an excellent job along with her producing these really interesting and high quality videos!
What is ”backpack beetroot in most supermarkets”, and if i cant find that how do you cook the beetroot for this? the only beetroot iv ever touched is tinned sliced beetroot.
I’m so glad you’re getting a lot more exposure I saw some of your posts on Instagram and I’m so happy for you you are such a beautiful person inside and out and I love watching you keep doing what you’re doing❤️☺️
Cheers lads. Another good one. Can’t wait. I’ve made chocolate beetroot cake before but not brownies. Have to go wipe up my slobbers before the laptop shorts!!
I made this with my mentees on yesterday. this was sooooo good I was amazed at how you couldn’t taste the beets. we had to stop ourselves from eating the batter. thanks for another great one!!
I don’t why every vegan chef out there doesn’t tell us the brand of coconut milk or vegan milk. They are all not made the same way. Some milk has more water some has less
Hi Sara, is this ganache used to ice the whole of your layer cake, or is it just the piping on top? Would love a ganache recipe that could be used for coating a whole cake!
My gosh, do I love your videos. I’m a student and as such have no way of baking these (my current dorm has no oven torture, I know!), but I simply had to watch anyway; it was truly a delight!:)
It looks too liquid though don’t you need to put it in the fridge for a while to get firm so to use as icing. My icing usually turns out too soft which is a problem.
I use Bob’s Red Mill wheat-free gluten-free flour actually all his products can you please let me know how much flour I will have to use to make it come out the same thank you
Happy belated birthday! I made my own birthday cake too. I make it out of spite. There are some spoiled people that I work with that expect so much for their birthday, so I DIY to show them they don’t have to be that way.:-)
And now all I want is CAKE!!!!!! Love your vids Lisa! I’ve been binge watching most of your recipes now. Legit, i feel like if I lived in Canada, we’d be friends I just think you’re fucking hilarious, but seriously though, love your vids
My birthday passed unnoticed on August 29th. So I have decided to make myself a big ass birthday cake and take my assistant and her kids apple picking.
OMG I literally did this like two weeks ago… I’ve never made from box cake before but the pregnancy monster was like… I need cake NOW! Happy Birthday!!!! Um… now I need birthday cake… to celebrate, obvs..
Happy birthday Lisa!! This is such a great video, and the cake looks BOMB!! This reminds me I need to go make cupcakes, and I’ve been making a whipped ganache frosting lately, too! I really really love your videos, keep it up!! Also, I might be in Toronto soon so let’s have a vegan meetup!!
Unfortunately missed out on going to the good food show this year and my friends got to meet you on Thursday. I was so jealous , but my sister went on Sunday and managed to get me a signed book. Would of loved to meet you guys in person x
Beet is not an unlikely ingredient. It is the natural stuff they used back in older time when artificial coloring did not exist. That’s why vinegar was added to preserve the red pigments of beets.
I must have done something wrong. I put in 200g coconut oil and they came out “oily”! I am going to freeze them and see if my family can eat them. The mixture was thick and oily and the brownies get oil all over your fingers when you eat them. Should I have used less oil?? Love you guys!!!
Hi gentlemen, I love your vids and recipes. I tried this beet brownies recipe. I followed your recipe and it absolutely didn’t bind at all. The taste is delicious. Do you have any suggestions?
Written Recipe:
Beet Brownies
The Happy Pear
Ingredients
* 100g white flour
* 100g almond flour
* 60g cocoa powder
* 1tbs baking powder
* 200g coconut oil, melted
* 200g cooked beat root
* 200ml maple syrup
* 1 tbs vanilla extracts
* 200g dark chocolate chips (70% cocoa)
* 150 mL boiling water
Instructions
Brownies
* Preheat oven to 200 C
* Melt coconut oil
* Siv the dry ingredients into a large bowl
* Blend the beet, maple syrup and vanilla
* Combine all ingredients
* Spread batter on baking sheet
* Bake for 20 min
Fudge
* Add 200g chocolate chips to a large bowl
* Add equal parts ice and water to a second bowl
* Add 150 ml boiling water
* whisk until all chocolate is melted
* Place chocolate bowl onto ice bowl and whisk until a fudgy consistency is made
* Spread fudge over the cooled brownies
Hi again!
I am trying this recipe right now for a cake and I can’t seem to get the thick consistency as you show in the video. Any suggestions?
Very interested in your content.
Please add proper closed captions. Most people watch videos without sound very often. A lot of people like me, can’t access audio info for different reasons. Auto-gen captions are very hard to follow and rarely completely accurate.
Hey,my mom has kidney stones so she can’t have any milk products,meat,eggs.So,she’s basically vegan and I was wondering if someone could help me look for a vegan cookbook that’s not really expensive but still has a lot of good recipes.Thankyou,much appreciated:)
Great, informative video thanks so much! I’m not good at math, but I’m wondering if you may have meant.8 rather than.08? Also, does 300 mL of coconut cream just coincidentally equal 300 gm of coconut cream?
What kind of almonds? Almond meal or ground almonds? Thats to different things. Because oft the fat content. I have many times this problem in engish cookbooks ore rezepies.
Hey guys, was wondering if you will have any hardback copy’s of Recipes for happiness for sale on amazon? I want the book but y’all don’t ship this way and all I could find was the kindle edition:(
Early Squad! Happy (early) Father’s Day to my favorite chefs.
I will make this tomorrow! I actually have a bag of cacao powder near expiration.
YOU BETTA WORRRK!!! OH! I just love you! Your recipes are always BOMB! I have stretched many a’ Sweet Potato Soul recipes across many meals in many combinations. I can’t wait to try this one. #NomNomNom
I tried this with sweet potatoes (haha) because i didn’t have beets at home and i craved sweets. also with flax seed and they were insanely delicious! my best friend also tried it with the beets and flax seed and the result was the same deliciousness:)
what can you use to substitute the sugars and still maintain hte integrity of the dish, if you have dietary restrictions to white and brown sugars?
making these to bring to my parents for fathers day. i’ll be adding a little bit of sea salt on top of the chocolate ganache (once its cooled as to not melt the salt though.), mmmm.
gluten holds so much of the culinary world together and so easily too… we’re spoilt:) healthy and wholesome takes a little more time and effort… its just a decision you have to make for yourself and your family. Feeding others something that you know is good for them is very rewarding.
You say that everyone can make things taste better by adding sugar and butter, but there yoy use coconut oil and a maple syrup. I know is healtier, sure, but is the same process of sweet + fat.
I tried the tofu frosting and let me tell you that it is realy good and it doesn’t need fat
I am loving your channel. I’m a new vegan and you have so much creativity and inspiration. Plus you’re so pretty and have a calm voice. Subbed!
I really love your guys videos. I watch them all the time. But one thing really bothers me is that is that you guys still are using oil when oil is not a whole food and is not healthy. ☹️ In a recipe like this would you not just use nut butter or coconut milk instead of oil?
I would love you to do a traditional caramel sauce and millionaires shortbread with a set but soft caramel. Most recipes I see that are vegan are made with dates which my husband can’t have love this video. Thank you x
Yummy! very excited to try this recipe. Thank you for sharing! I wonder how dates would taste in this recipe, which I am thinking to add to make it chewy:-) hehehe
You forgot to mention pickled beets! Those are my fave Although beet hummus sounds fantastic! These brownies look so amazing! I want to make them for my dads birthday in a few days ❤
Aww, what a charming video! I need vegan beet brownies in my life. Beets are one of my favorite vegetables, so I can’t wait to make this for myself. My husband detests beets, but maybe this will convince him of the inherent goodness of beets. Thanks so much for the recipe!
This was so great, they look so cute and delicious. I love the music in your videos! can you write what the songs are that you use in your videos?
Amazing! I don’t know why but something about those brownies reminds me of red velvet cake, but soooo much better. Also, seeing your Cat made me miss having cats. We have a dog (Wheaten Terrier) probably not a good idea to bring a cat in to the house, but it’s tempting!!! ps I’m making those for Valentines Day for sure!!
Thanks for sharing this recipe!! Looks a lot like red velvet brownies, and will probably taste like such. I read somewhere that traditional southern red velvet cake got its red color from beet juice!
really love this thanks for sharing I’m going to try make these today I’ll probably substitute the oat flour with milled quinoa. I’m allergic to oats
Hi sara. Just a question. Would it make any difference if i use coconut milk instead of cream. And can you taste the coconut in it? And lastly how about if i use any non dairy milk will it still have the same consistency? Thanks.
Irene is such a talented person and really gifted in what she does! The camera loves her and Greg does an excellent job along with her producing these really interesting and high quality videos!
What is ”backpack beetroot in most supermarkets”, and if i cant find that how do you cook the beetroot for this? the only beetroot iv ever touched is tinned sliced beetroot.
I’m so glad you’re getting a lot more exposure I saw some of your posts on Instagram and I’m so happy for you you are such a beautiful person inside and out and I love watching you keep doing what you’re doing❤️☺️
These look amazing!! I’d love to make them, but i can’t seem to find the recipe in the description box, I can only see all the links.
Cheers lads. Another good one. Can’t wait. I’ve made chocolate beetroot cake before but not brownies. Have to go wipe up my slobbers before the laptop shorts!!
I was singing every song. You have the greatest channel ever! Thanks for posting this brownie vid because I’m definitely going to try it!
I made this with my mentees on yesterday. this was sooooo good I was amazed at how you couldn’t taste the beets. we had to stop ourselves from eating the batter. thanks for another great one!!
I don’t why every vegan chef out there doesn’t tell us the brand of coconut milk or vegan milk. They are all not made the same way. Some milk has more water some has less
I like my brownies more cake like and not fudgey so if I make these should i cook them longer so they have a better texture? Or use more flour?
Hi Sara, is this ganache used to ice the whole of your layer cake, or is it just the piping on top? Would love a ganache recipe that could be used for coating a whole cake!
I love beets too.
Just beets eaten with a fork, just as they come after cooking… yum.
These brownies with coconut cream eh? Eh?!
Thanks Jennè.
My gosh, do I love your videos. I’m a student and as such have no way of baking these (my current dorm has no oven torture, I know!), but I simply had to watch anyway; it was truly a delight!:)
It looks too liquid though don’t you need to put it in the fridge for a while to get firm so to use as icing. My icing usually turns out too soft which is a problem.
I use Bob’s Red Mill wheat-free gluten-free flour actually all his products can you please let me know how much flour I will have to use to make it come out the same thank you
Happy belated birthday! I made my own birthday cake too. I make it out of spite. There are some spoiled people that I work with that expect so much for their birthday, so I DIY to show them they don’t have to be that way.:-)
And now all I want is CAKE!!!!!! Love your vids Lisa! I’ve been binge watching most of your recipes now. Legit, i feel like if I lived in Canada, we’d be friends I just think you’re fucking hilarious, but seriously though, love your vids
My birthday passed unnoticed on August 29th. So I have decided to make myself a big ass birthday cake and take my assistant and her kids apple picking.
OMG I literally did this like two weeks ago… I’ve never made from box cake before but the pregnancy monster was like… I need cake NOW! Happy Birthday!!!! Um… now I need birthday cake… to celebrate, obvs..
Happy birthday Lisa!! This is such a great video, and the cake looks BOMB!! This reminds me I need to go make cupcakes, and I’ve been making a whipped ganache frosting lately, too! I really really love your videos, keep it up!! Also, I might be in Toronto soon so let’s have a vegan meetup!!
Holy crap. I’ve been loving your Instagram and didn’t realize that you had YouTube until I saw you with Kale Sandwich. I’m loving your videos.
Unfortunately missed out on going to the good food show this year and my friends got to meet you on Thursday. I was so jealous , but my sister went on Sunday and managed to get me a signed book. Would of loved to meet you guys in person x
Beet is not an unlikely ingredient. It is the natural stuff they used back in older time when artificial coloring did not exist. That’s why vinegar was added to preserve the red pigments of beets.