❗INGREDIENTS❗. Beef 1kg. Dahi 1/4cup. Oil 1-2tbsp. Lehsan powder 1/2tsp. Crushed red chili 1/2tsp. Black pepper 1/2tsp. Salt 1tsp. Doner masala 1/2tbsp. Piyaz 1 medium. Butter 2-3tbsp. ��For Assembling��. Tamara. Salad. Piyaz. Turkish hari mirch. ��For Sauce��. Dahi 11/2cup. Namak to taste. Lehsan 1-2cloves. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖. MOST V I E W E D PLAYLISTS: P i z z a & P a s t a. https://www.youtube.com/playlist?list=PL5iRkHUVqLfp1EwtAKn5wdJPa5WvFwuMH. POPULAR VIDEO. https://youtu.be/CFYG41s4GaI. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖. S w e e t s. https://www.youtube.com/playlist?list=PL5iRkHUVqLfoOWvesa9kb53XbdqwnEvms. POPULAR VIDEO. https://youtu.be/xTUovlZusJg. https://youtu.be/nK9unqwUToA. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖. B u r g e r, S a n d w i c h e s & P a r a t h a s. https://www.youtube.com/playlist?list=PL5iRkHUVqLfrzDZfCyyhXWm2iKtN-jiFA. POPULAR VIDEO. https://youtu.be/lZBSaAE7UV4. https://youtu.be/v0gIXxLUAIU. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖. S T R E E T F O O D. https://www.youtube.com/playlist?list=PL5iRkHUVqLfqbGVuR9Uao68TSUAWYnsYU. POPULAR VIDEO. https://youtu.be/DLQZIxzY_88. https://youtu.be/2CWgtzF6ryA. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖. ��Follow, Subscribe and Like us on: F A C E B O O K: https://www.facebook.com/cookingwithpassion786. I N S T A G R A M: https://www.instagram.com/cookingwithpassion786
The perfect recipe for a garlic dressing, which is perfect for a durum kebab or döner. Click the video to learn how to make it! It is highly simple…. Ingredients: 4 topped tbsp of greek yogurt. 2 tbsp of water. 2-3 cloves of garlic (depending on your taste). 1 tsp of sugar. lemon juice just a squeeze. 1/2 tsp of chili flakes. salt and pepper after taste. Subscribe to us here on YouTube for many more yummy videos and find us on Instagram: http://instagram.com/meatthebeet. Music: Title: Grange Party. Artist: Huma-Huma. Album: YouTube Royalty Free Music
Iskender kebab is a traditional Turkish dish and is one of my favourite dishes as well. It is prepared from thinly cut meat with tomato sauce over pieces of pita bread and yogurt on top. It seems complicated but very easy to prepare. You can freeze the meat that is used in the dish for months and take it out when ever you want a quick tasty traditional Turkish dish.. Importend Note: *Take the meat out of the freezer 10 minutes before you start cutting and preparing.. *You can keep the meat frozen for up to 3 months.. *Garlic Yogurt sauce: simply crash 1-2 cloves of garlic and mix it with greek yogurt and a pinch of salt.. Turkish cuisine. iskender kebab. Turkish kebab. Turkish street food. Donor kebab. Pita bread. Tomato sauce. Garlic yogurt. The olympic cooking. afghan cooking channel. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. https://www.youtube.com/channel/UCz5R7lIaoPB_JexCzCDGg-g. = INGREDIENTS: 1 Kg Beef mince meat گوشت گاو چرخ کرده. 1 medium Onion پیاز. 180g 3/4 cup Yogurt ماست. 50g 1 cup Bread crumb خرده نان. 3 teaspoons Vegetable stock پودر سبزیجات. 1 teaspoon Paprika powder پودر پاپریک. 1/2 teaspoon Black pepper مورچ سیاه. 1 teaspoon Coriander powder پودرتخم گشنیز. 1/2 teaspoon Cumin powder پودر زیره. 1/2 teaspoon Baking powder بیکینگ پودر. 1/2 teaspoon Turmeric powder پودر زردچوبه. 1 teaspoon Salt نمک. Sauce: 2 medium Tomatoes. 4-5 tablespoons Oil روغن. 2 tablespoons Butter مسکه. 1 teaspoon Tomato paste رب بادنجان رومی. 1/2 teaspoon Black pepper مورچ سیاه. Salt to taste نمک. = If you have any questions, please leave a comment below and i will try my best to help you.. Please subscribe to my YouTube Channel to see more delicious recipes. Keep in Touch With Me ⬇ ⬇ ⬇. My YouTube Channel: https://www.youtube.com/channel/UCz5R7lIaoPB_JexCzCDGg-g?sub_confirmation=1. My Facebook page: https://www.facebook.com/theolympiccooking/. My Instagram: https://www.instagram.com/theolympiccooking/. Music: Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/). Source: http://chriszabriskie.com/preludes/. Artist: http://chriszabriskie.com/. Thank you for visiting, lots of love The Olympic Cooking x
This is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping!INGREDIENTS.
500 g (1 pound) flour;.
150 ml (5 fl. oz) warm milk;.
150 ml (5 fl. oz) warm water;.
1 tsp salt;.
2 tbsp dry yeast;.
3 tbsp olive oil;.
chopped parsley, chili flakes..
.
METHOD. .
Whisk flour with salt and yeast. Add warm water and milk and knead just until liquids absorb..
Add olive oil and knead until smooth dough forms (around 10 minutes)..
Form the dough into a ball, cover with vegetable oil and set aside in warm place for 1 hour or until doubled in size..
When the dough is done rising, cut it into 6 and roll each piece into a ball..
Roll out each flatbread and place on a pan preheated on medium-high heat. Cook for 5-6 minutes (2.5-3 minutes on each side). When you flip each flatbread it should rice up to make a pocket in the middle..
Brush each hot flatbread with oil, then top with parsley and chili flakes.. . .
About us:. ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.. Subscribe to Cookist Wow: http://cooki.st/LaxZR. Have fun with us: http://cooki.st/U93B4. Follow us: Facebook: https://www.facebook.com/CookistWow/. Instagram: https://www.instagram.com/cookistwow/. For any content use please feel free to contact. [email protected] https://youmedia.fanpage.it/video/an/XZ215uSwCu1ZeXVt
Lahmacun Recipe – Turkish flat bread topped with spicy minced beef. Ingredients: For the dough you will need:. 3 cups of flour. 1 cup of warm water. 2 tbs of olive oil. 1 sachet of yeast. 1 tsp of sugar. 1 tsp of salt. For the meat:. 200 g of minced meat. 2 tbs of tomato paste. 2 tbs of olive oil. 1 red pepper. 4 green chili. 1 onion. 3 cloves of garlic. 25 g of parsley. 1 tsp of paprika. 1 tsp of cumin powder. 1 tsp of salt. half tsp of black pepper. Yogurt Drink Recipe: https://www.youtube.com/watch?v=W9n-sO05iH4. Uploaded By: SmileyGirl230. Music By: https://machinimasound.com/. Instagram: https://instagram.com/smileygirl230/. Twitter: https://twitter.com/IntrestingFood. Thanks for watching my video and i hope you enjoy it:)
Learn how to make Lebanese Mountain Bread! Go to http://foodwishes.blogspot.com/2017/07/lebanese-mountain-bread-peak-flatbread.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Lebanese Mountain Bread recipe!
Recipe at: http://www.themeatmen.sg/greek-style-yogurt-flatbread. Crispy on the outside, soft and chewy on the inside. These Greek yogurt garlic flatbreads do not taste flat at all. By slathering a good slab of garlic-infused butter, the Greek yogurt flatbread becomes more flavourful than ever before. Even after broiling, the yogurt keeps the bread’s satin finish and signature tang.. . The finishing touch: a sprinkle of flat leaf parsley. Here’s one healthy finger food snack that will not leave you guilt-stricken. For more delicious, guilt-free yummy ideas with added benefits of calcium and protein: try Farmers Union Greek Style Yogurt. #SimpleMadeDelicious #FarmersUnion #GreekYogurt. . Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!
1 tablespoon plus 1 teaspoon salt. Zatar: 1/2 cup minced shallots. 1/4 cup sumac. Beef flatbread tacos with cucumber and yogurt sauce.. recipe. Learn how to cook great Beef flatbread tacos with cucumber and yogurt sauce… Crecipe.com deliver fine selection of quality Beef flatbread tacos with cucumber and yogurt sauce.. recipes equipped with ratings, reviews and mixing tips.
How to make flatbread step by step. Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball. Tip the dough onto a well-floured surface and knead with your hands for a minute or two.
For yogurt sauce: In a small bowl stir together yogurt, remaining parsley, 1/2 teaspoon lemon zest, 2 tablespoons lemon juice, and 1/4 teaspoon each salt and black pepper. Serve skewers with yogurt sauce and, if desired, over lavash. Drizzle with. RETURNskillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices.
When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. Taste and add additional salt and pepper if needed. Serve over.
Yogurt sauce is great cheap trick for livening up a bunch of leftovers—from yesterday’s grain salad to the weekend’s fritatta—or even whatever wilty, seen-better-days veggies that happen to be. Beef Carpaccio with Mustard and Black Pepper L’Antro dell’Alchimista. Dijon mustard, milk, low fat yogurt, sea salt flakes, dill, beef. Add beef broth, worcestershire sauce, and greek yogurt, stir. Add the amount of flour to reach your desired thickness, stir.
Add meat to pan, stir. Serve over egg noodles. Flatbread Ground Beef Tacos With Greek Yogurt Sauce. O.k., It reminds me of the beef shawarmas I adored in my childhood growing up in Dhahran because of the flatbread being similar to the Arab bread and even the crunch of the cucumbers mirroring whatever pickled ingredient was included in the shawarmas.
But it also reminds me of sloppy joes. Place 1/4 of beef mixture on flatbread and top with 1/4 of sauce mixture. Fold and garnish with additional jalapeno and cilantro,if desired.
I didn’t weigh this recipe for nutritional purposes. If you need more accurate serving information, place beef and sauce separately on food scale to get weight in.
List of related literature:
In an 8-by-8-by2 74-inch baking dish, make a layer of one-third of the sauce (about 1 cup) and one-half each of the lasagne, ricotta cheese, Mozzarella cheese, and tempeh.
from The Book of Tempeh by William Shurtleff, Akiko Aoyagi Harper & Row, Publishers, 1979
Chop the meat fine; add 1 Tbs. of grated parmesan cheese, one egg, a dash of nutmeg, a dash of grated lemon peel, and 1 Tbs. of butter, cold.
This is a great recipe for “Lebanese style bread” or khubz but this isn’t Lebanese mountain bread. Mountain bread is distinct from their regular flatbreads it’s paper thin, semi transparent and has a very rough texture.
I’m new to your videos. Where are you from? Is there a background into the way you speak? The way the tone of your voice elevates and lowers is very odd to me. Not trying to sound rude or anything. It just makes it hard for me to keep listening lol. Just asking though. Nice vid.
Wow, looks amazing i lives Turkish food, I will definitely try this, thanks for sharing Sending you my full support, hope you can do the same for me. Let’s stay connected friend. ����������
Best Iskender kebab are in Izmir. We had restaurant near our apartment in Midhatpasa. Best Iskender kebab there. Waiter used bring the garlic oil sauce boiling in pan and pour it over fresh. Wow it was awesome. Best ingol kofte there as well.
You are an inspiration. And you have inspired a lot of people from around the world, to share amazing food recipes. http://www.youtube.com/FLFoodLoverz believe that food actually brings people together. Stay blessed.
This is not authentic. They actually stretch it over a large breast. In the mountain villages the early devoloper in the village gets called the bread maker. The man with the GF with the biggest boobs. Eats the best ��. True story…
Love it! I am Turkish so was happy to see you making this. I made Basbusa at wknd, was amazing, I added thick cream on top too. Can you please make Lokma next, or Tulumbra, pleeease!:-)
I made this. It is beautiful. The Lebanese must be so smug when they think of their neighbours eating boring pittas. BTW, don’t skip the part about leaving it in the fridge overnight. I did on my 1st attempt and it turned out like a chapati /pitta Cross type thing.
A local mid-eastern market/bakery makes this bread among several others. It’s a favorite. Now I have to go gluten free. I hope this recipe will work to some degree with a gluten free all purpose flour. And it needs the gluten.
Way way too complicated. I can make Navajo fry bread, which is similar to this, in 5 minutes. Your bread looks, and I’m sure tastes, good, but this recipe is way too complicated for my tastes.
“bread” this is a salty pancake in the production of real bread the baker wants the dough to pre-digest the flour to make it easily digestible please knead the dough long enough to get rid of the lumps, to give the yeast a chance to get close to the raw flour this cook just uses the yeast to raise the bread… this is considered really shitty fast-food of the worst quality in a bread culture like mine this seems not to be a main source of food but more of a addition to a soup for dipping purpose
Is it similar to Indian Naan flat bread? Also Norwegian Lefsé is my favorite flat bread… probably because my grandmother was Norwegian & my family makes it at Christmas lol
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The folding technique is very interesting, somewhat like Indian parathas. What stuffing can you put inside there between the folds? So it’d be kinda stuffed mini-bread.
Follow your channel and really like it,got inspired and opened a channel only entertainment for women,indian house stories,very normal life with fun and masti pls watch and let me know how is it?
I made this, and it was wonderful. I made a triple batch to freeze, and I’m having an issue with them being tough. Is there an alteration to the recipe that will help them stay tender after freezing? A little more oil?..
World Best ��Aloe Vera Product�� (Health & Beauty) – ✔ ✔���� Shop now �������� ��
https://880000292034.fbo.foreverliving.com/bgd/en-us/home – ��Aloe drinks,��Skin care(Face,facial,body),��Weight loss,��Nutrition,��Bee Products,��Parsonal Care,��Sonia skin care…..etc – ✔✔ Join ����free���� for life time. After joining you get 15% Discount �� – ✔✔ �� World best business opportunity �� – ✔✔ Same products��, same quality��, same prize �� in 165+ country�� – ✔✔ facebook page link…..������⤵⤵
During lockdown GOD let us see a lot of things in life..bake own bread, home cooked food for the family & have more time with our families instead of running up down to earn more n spend more outside..so better spend less n earn less all home made n some even grow own veges n started own organic garden..������
I really should say wow, you are super I can’t imagine making of pav is so easy before watching your video, I join you my friend please join me back and stay connected
We used gluten free flour and unfortunately the dough did not puff up like the recipe with regular flour It is rather flat. Also, this recipe could use more salt and oil.
this is actually called saj bread, we use it for making saj manakish mostly(the saj is the grill he was talking about, its basically an inverted wok), but you can use it for making anything really, my mom likes to make pizzas with it actually, Great work chef john!
Amazing!! I’ve learned so much about cooking in such a different way on your channel. Freezing the chopped beef mixture and then slicing it thin is new to me. Great recipe!! Thank you!
I tell my pal. I love the way he makes food. And the reason he has no recipe, the mountain people, can not read �������������������������������� make brread great again! �������� ������✟✟ USA
Yogurt is TURKISH not greek. Stop stealing credits from turkish cuisine. Baklava, cacık, musakka, kebap, unfiltered coffee and yogurt (and so many others)… All of these belong to turkish cuisine and culture. Learn how to respect for god sakes!
This is a great recipe for “Lebanese style bread” or khubz but this isn’t Lebanese mountain bread. Mountain bread is distinct from their regular flatbreads it’s paper thin, semi transparent and has a very rough texture.
I’m new to your videos. Where are you from? Is there a background into the way you speak? The way the tone of your voice elevates and lowers is very odd to me. Not trying to sound rude or anything. It just makes it hard for me to keep listening lol. Just asking though. Nice vid.
Wow, looks amazing i lives Turkish food, I will definitely try this, thanks for sharing Sending you my full support, hope you can do the same for me. Let’s stay connected friend. ����������
Best Iskender kebab are in Izmir. We had restaurant near our apartment in Midhatpasa. Best Iskender kebab there. Waiter used bring the garlic oil sauce boiling in pan and pour it over fresh. Wow it was awesome. Best ingol kofte there as well.
You are an inspiration. And you have inspired a lot of people from around the world, to share amazing food recipes. http://www.youtube.com/FLFoodLoverz believe that food actually brings people together. Stay blessed.
This is not authentic. They actually stretch it over a large breast. In the mountain villages the early devoloper in the village gets called the bread maker.
The man with the GF with the biggest boobs. Eats the best ��.
True story…
Love it! I am Turkish so was happy to see you making this. I made Basbusa at wknd, was amazing, I added thick cream on top too. Can you please make Lokma next, or Tulumbra, pleeease!:-)
And what we’ll do is go ahead and what we’ll do is go ahead and what we’ll do is go ahead.
I’d like to learn some of this but by Christ you need to stop with the same vocal pattern, over and over again.
I made this. It is beautiful. The Lebanese must be so smug when they think of their neighbours eating boring pittas. BTW, don’t skip the part about leaving it in the fridge overnight. I did on my 1st attempt and it turned out like a chapati /pitta Cross type thing.
A local mid-eastern market/bakery makes this bread among several others. It’s a favorite. Now I have to go gluten free. I hope this recipe will work to some degree with a gluten free all purpose flour. And it needs the gluten.
Way way too complicated. I can make Navajo fry bread, which is similar to this, in 5 minutes. Your bread looks, and I’m sure tastes, good, but this recipe is way too complicated for my tastes.
“bread”
this is a salty pancake
in the production of real bread the baker wants the dough to pre-digest the flour to make it easily digestible
please knead the dough long enough to get rid of the lumps, to give the yeast a chance to get close to the raw flour
this cook just uses the yeast to raise the bread… this is considered really shitty fast-food of the worst quality in a bread culture like mine
this seems not to be a main source of food but more of a addition to a soup for dipping purpose
this is not bread this is a waste of resources!
Is this guy deliberately using an annoying voice / delivery…?? It seems so fake.. and beyond irritating…is it in an “in joke” I’m not aware of?
Is it similar to Indian Naan flat bread?
Also Norwegian Lefsé is my favorite flat bread… probably because my grandmother was Norwegian & my family makes it at Christmas lol
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✔ ✔���� Shop now �������� ��
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��Aloe drinks,��Skin care(Face,facial,body),��Weight loss,��Nutrition,��Bee Products,��Parsonal Care,��Sonia skin care…..etc
–
✔✔ Join ����free���� for life time. After joining you get 15% Discount ��
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✔✔ �� World best business opportunity ��
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✔✔ Same products��, same quality��, same prize �� in 165+ country��
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������ Contact ��������⤵⤵
✔ Email: [email protected] gmail.com
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✔ Twitter: @MahirMozammel
✔ Instragam: ms.mahir97
The folding technique is very interesting, somewhat like Indian parathas. What stuffing can you put inside there between the folds? So it’d be kinda stuffed mini-bread.
Follow your channel and really like it,got inspired and opened a channel only entertainment for women,indian house stories,very normal life with fun and masti pls watch and let me know how is it?
I made this, and it was wonderful. I made a triple batch to freeze, and
I’m having an issue with them being tough. Is there an alteration to the recipe that will help them stay tender after freezing? A little more oil?..
World Best ��Aloe Vera Product�� (Health & Beauty)
–
✔ ✔���� Shop now �������� ��
https://880000292034.fbo.foreverliving.com/bgd/en-us/home
–
��Aloe drinks,��Skin care(Face,facial,body),��Weight loss,��Nutrition,��Bee Products,��Parsonal Care,��Sonia skin care…..etc
–
✔✔ Join ����free���� for life time. After joining you get 15% Discount ��
–
✔✔ �� World best business opportunity ��
–
✔✔ Same products��, same quality��, same prize �� in 165+ country��
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✔✔ facebook page link…..������⤵⤵
https://www.facebook.com/ForeverLivingProductBangladesh2010/
–
������ Contact ��������⤵⤵
✔ Email: [email protected] gmail.com
✔ Whatsapp/imo: +8801881714855
✔ Twitter: @MahirMozammel
✔ Instragam: ms.mahir97
During lockdown GOD let us see a lot of things in life..bake own bread, home cooked food for the family & have more time with our families instead of running up down to earn more n spend more outside..so better spend less n earn less all home made n some even grow own veges n started own organic garden..������
I really should say wow, you are super I can’t imagine making of pav is so easy before watching your video, I join you my friend please join me back and stay connected
We used gluten free flour and unfortunately the dough did not puff up like the recipe with regular flour
It is rather flat. Also, this recipe could use more salt and oil.
this is actually called saj bread, we use it for making saj manakish mostly(the saj is the grill he was talking about, its basically an inverted wok), but you can use it for making anything really, my mom likes to make pizzas with it actually, Great work chef john!
I live alone and I was wondering how long would the dough keep in the fridge? I’d like to make one or 2 a day so they’re really fresh.
Amazing!! I’ve learned so much about cooking in such a different way on your channel. Freezing the chopped beef mixture and then slicing it thin is new to me. Great recipe!! Thank you!
I tell my pal. I love the way he makes food. And the reason he has no recipe, the mountain people, can not read ��������������������������������
make brread great again! ��������
������✟✟ USA
Yogurt is TURKISH not greek. Stop stealing credits from turkish cuisine. Baklava, cacık, musakka, kebap, unfiltered coffee and yogurt (and so many others)… All of these belong to turkish cuisine and culture. Learn how to respect for god sakes!