Beef Flatbread with Yogurt Sauce

 

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Flatbread: 2/3 ounces wet yeast. 5 cups warm water. 3 pounds 6 ounces flour.

1 tablespoon plus 1 teaspoon salt. Zatar: 1/2 cup minced shallots. 1/4 cup sumac. Beef flatbread tacos with cucumber and yogurt sauce.. recipe. Learn how to cook great Beef flatbread tacos with cucumber and yogurt sauce… Crecipe.com deliver fine selection of quality Beef flatbread tacos with cucumber and yogurt sauce.. recipes equipped with ratings, reviews and mixing tips.

How to make flatbread step by step. Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball. Tip the dough onto a well-floured surface and knead with your hands for a minute or two.

For yogurt sauce: In a small bowl stir together yogurt, remaining parsley, 1/2 teaspoon lemon zest, 2 tablespoons lemon juice, and 1/4 teaspoon each salt and black pepper. Serve skewers with yogurt sauce and, if desired, over lavash. Drizzle with. RETURNskillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices.

When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. Taste and add additional salt and pepper if needed. Serve over.

Yogurt sauce is great cheap trick for livening up a bunch of leftovers—from yesterday’s grain salad to the weekend’s fritatta—or even whatever wilty, seen-better-days veggies that happen to be. Beef Carpaccio with Mustard and Black Pepper L’Antro dell’Alchimista. Dijon mustard, milk, low fat yogurt, sea salt flakes, dill, beef. Add beef broth, worcestershire sauce, and greek yogurt, stir. Add the amount of flour to reach your desired thickness, stir.

Add meat to pan, stir. Serve over egg noodles. Flatbread Ground Beef Tacos With Greek Yogurt Sauce. O.k., It reminds me of the beef shawarmas I adored in my childhood growing up in Dhahran because of the flatbread being similar to the Arab bread and even the crunch of the cucumbers mirroring whatever pickled ingredient was included in the shawarmas.

But it also reminds me of sloppy joes. Place 1/4 of beef mixture on flatbread and top with 1/4 of sauce mixture. Fold and garnish with additional jalapeno and cilantro,if desired.

I didn’t weigh this recipe for nutritional purposes. If you need more accurate serving information, place beef and sauce separately on food scale to get weight in.

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Add the egg, butter, Parmigiano-Reggiano, 1 cup/115 g of the flour, and salt and stir together gently with a fork,

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Drizzle with 3 tablespoons bechamel and sprinkle with 2 tablespoons cheese.

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Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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5 comments

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  • This is a great recipe for “Lebanese style bread” or khubz but this isn’t Lebanese mountain bread. Mountain bread is distinct from their regular flatbreads it’s paper thin, semi transparent and has a very rough texture.

  • I’m new to your videos. Where are you from? Is there a background into the way you speak? The way the tone of your voice elevates and lowers is very odd to me. Not trying to sound rude or anything. It just makes it hard for me to keep listening lol. Just asking though. Nice vid.

  • Wow, looks amazing i lives Turkish food, I will definitely try this, thanks for sharing Sending you my full support, hope you can do the same for me. Let’s stay connected friend. ����������

  • Best Iskender kebab are in Izmir. We had restaurant near our apartment in Midhatpasa. Best Iskender kebab there. Waiter used bring the garlic oil sauce boiling in pan and pour it over fresh. Wow it was awesome. Best ingol kofte there as well.

  • You are an inspiration. And you have inspired a lot of people from around the world, to share amazing food recipes. http://www.youtube.com/FLFoodLoverz believe that food actually brings people together. Stay blessed.