BBQ Chicken Pizza
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Instructions Prepare the pizza crust. Top with sauce, chicken, red onion, and mozzarella cheese, in that order. Bake at 400 degrees for 10 minutes, or until the cheese is melted and pizza is hot.
Remove the crust from the oven. Top with 1⁄3-1⁄2 cup of bbq sauce, depending on how much you would like or the size of your crust. Sprinkle with 1⁄2-3⁄4 cup of shredded mozzarella. Mix the shredded chicken with the remaining 1 Tbsp of bbq sauce and top on the pizza.
Sweet Potato Crust Barbecue Chicken Pizza is a gluten free sweet potato crust topped with everything you love about a summer barbecue. The sweet potato really compliments the spice in the barbecue sauce. Remove the crust from the oven. Top with 1⁄3-1⁄2 cup of bbq sauce, depending on how much you would like or the size of your crust.
Sprinkle with 1⁄2-3⁄4 cup of shredded mozzarella. Mix the shredded chicken with the remaining 1 Tbsp of bbq sauce and top on the pizza. This vibrant, thin crust made with vegetables is loaded with real, high quality sweet potato to provide a perfect foundation for our tangy BBQ Chicken Sausage pizza. Topped with zesty BBQ sauce, sliced red onions, delicious chicken sausage and a special blend rBST-free mozzarella and yellow cheddar, this pizza is an adventure for your taste buds. BBQ Chicken with Sweet Potato Crust Our Grilled Chicken with BBQ Sauce Pizza uses only the finest ingredients: Tender chicken, real cheddar, creamy mozzarella and farmstand-fresh red onions, with a sauce that’s rich, tangy and perfectly seasoned.
Pre-bake the sweet potato pizza crusts per this recipe (or you can start with whatever kind of crust you want to use!) Preheat oven to 450 degrees Fahrenheit. Spread 1/4 cup or more of your favorite BBQ sauce over each crust. Sprinkle with mozzarella cheese and smoked cheddar cheese. Our Sweet Potato Crust Barbecue Style Chicken Pizza is topped with delicious mozzarella and smoked Gouda cheese, sweet barbecue sauce, and white-meat chicken.
And, you can feel good about what you’re eating because it’s gluten free and grain-free. Go for it—grab a slice!Description Enjoy pizza, even while limiting your gluten intake, with Udi’s Gluten Free Barbeque Flavored Chicken Pizza featuring crust made from sweet potatoes. This delicious grain-free pizza is topped with decadent mozzarella and smoked Gouda cheeses, sweet BBQ sauce and white-meat chicken.
When my husband created his first Sweet Potato Crust Pizza recipe a couple years ago, I thought I’d died and gone to food heaven! Gluten free AND dairy free, and yet absolutely packed with flavor, this Barbecue Chicken Pizza with Sweet Potato Crust instantly earned its place as one of our all-time favorite recipes.
List of related literature:
|from Mastering the Grill: The Owner’s Manual for Outdoor Cooking|
|from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes|
|from The Doctor’s Diet Cookbook: Tasty Meals for a Lifetime of Vibrant Health and Weight Loss Maintenance|
|from Girl to Girl: Honest Talk About Growing Up and Your Changing Body|
|from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.|
|from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes|
|from Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful|
|from Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible|
|from The Everyday Ketogenic Kitchen: With More than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health|
|from Food That Really Schmecks|