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Ingredients. 4 cup s Non-Dairy Milk*. 10 oz (about 3 cup s) Fresh or Frozen Strawberries, divided. 2 cup s Quick or Rolled Oats*.

1 tsp Vanilla Extract. 2 tbsp Maple Syrup, plus more to. Directions In a medium saucepan over high heat, bring 1/2 cup milk to a boil. Stir in oats, half the strawberries, and salt, then Serve oatmeal in a bowl and pour over remaining 1/4 cup milk.

Top with remaining strawberries. Make stovetop oatmeal (think milk + oats). Stir in a fresh strawberry purée along with honey, chia seeds, vanilla and almond extracts, and a pinch of salt. And then, to further enhance the whole strawberries and cream theme, swirl the already-yummy oatmeal with a smidgeon of strawberry preserves and a complementary splash of half-and-half.

In a 6 quart or larger slow cooker mix together the steel cut oats, milk, yogurt, 2 cups strawberries, cinnamon, vanilla and salt. (See Non-Stick Note to make clean up easier.) Cover and cook on LOW overnight for 6 to 8 hours or if making that morning, cook on HIGH for 3 to 4 hours. Strawberries and cream is a flavor combo that I just can’t get over. I love the freshness of the berries and cream adds that aspect of indulgence that I just love. This strawberries and cream oatmeal recipe is indeed made on the stovetop and eaten warm. It’s also gluten-free and vegan, too!

In order to get started, you need 7 simple. Add in the coconut sugar (or brown sugar), vanilla extract, salt, diced strawberries, and 2-3 tablespoons coffee creamer (to texture preference). Top the oatmeal with add-in’s of your choice. Our favorites are chia seeds, chopped pistachios or almonds, dried blueberries, and coconut. Strawberries and cream are a match made in heaven, and now you can enjoy this combo in your oatmeal in 20 minutes or less.

This Fit Foodie Finds recipe uses only simple ingredients. Oatmeal is loaded with fiber, vitamins and minerals to keep you energized and satisfied all morning long. And topped with lots of almonds, coconut, chia seeds and a drizzle of honey this healthy strawberries and cream breakfast oatmeal is perfect. Healthy Strawberries and Cream Breakfast Oatmeal Healthy strawberries and cream breakfast oatmeal that is insanely delicious and tastes like your favorite cake, frosting and cupcake all rolled into one!

Imagine a warm summer morning and a bowl of sun-ripened strawberries topped with rich, dairy cream. Now imagine all of that warmth and rich flavor in a bowl of Quaker® Oats. Our Strawberries & Cream Flavored Instant Oatmeal offers you a hint of summer any time of year. Made with Heart Healthy 100% Whole Grain Quaker® Oats*. Natural Strawberry & Cream Oatmeal.

From: $ 15.57. Item is weighed to match ordered amount as closely as possible. How many pounds would you like to order?

Clear: Natural Strawberry & Cream Oatmeal quantity. Add to cart. SKU: 576025 Category: Breakfast and Cereals.

Description.

List of related literature:

Very Berry Oats: Top with any variety of fresh berry or a mixture; if using frozen berries, stir them into the oatmeal as it cooks.

“The Doctor's Diet Cookbook: Tasty Meals for a Lifetime of Vibrant Health and Weight Loss Maintenance” by Travis Stork, Leda Scheintaub
from The Doctor’s Diet Cookbook: Tasty Meals for a Lifetime of Vibrant Health and Weight Loss Maintenance
by Travis Stork, Leda Scheintaub
Bird Street Books, 2014

Gently toss 1½ cups blackberries, blueberries, raspberries, and/or quartered strawberries with 1 teaspoon granulated sugar, ¼ teaspoon vanilla extract, and pinch salt, then spread into 7¼ by 5¼-inch baking dish.

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
America’s Test Kitchen, 2014

Continue to cook, stirring and scraping the bottom frequently, until the foam subsides, the mixture acquires a darker, shinier look, and the berries appear softened and saturated with liquid, 20 to 25 minutes total.

“The Blue Chair Jam Cookbook” by Rachel Saunders
from The Blue Chair Jam Cookbook
by Rachel Saunders
Andrews McMeel Publishing, 2010

Combine strawberries, raspberries, blueberries, blackberries, and sugar in large saucepan and cook over medium heat, stirring occasionally, until berries begin to release their juices and sugar has dissolved, about 5 minutes.

“Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2011

If you prefer a sweeter oatmeal, slice 2 or 3 pitted dates, soak them with the oat mixture, and cook all together or just add more honey.

“Huckleberry: Stories, Secrets, and Recipes From Our Kitchen” by Zoe Nathan, Laurel Almerinda, Josh Loeb, Matt Armendariz
from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
by Zoe Nathan, Laurel Almerinda, et. al.
Chronicle Books LLC, 2014

Stir together 2½ cups fresh or frozen raspberries, blueberries, or blackberries, 3 tablespoons sugar, 2 tablespoons lemon juice, 2 tablespoons water, 1½ tablespoons cornstarch, and pinch salt in medium saucepan.

“Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2013

Fill each ramekin to the top with fruit, then sprinkle with 3 Tbsp of the oat mixture.

“The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy” by Amanda Haas, Dr. Bradly Jacobs, Erin Kunkel
from The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy
by Amanda Haas, Dr. Bradly Jacobs, Erin Kunkel
Chronicle Books LLC, 2016

In a saucepan, mix / cup of water, 1 cup of sugar, and 3 tablespoons of cornstarch, then add the crushed berries, bring the mixture to a boil, and cook until it clears and thickens (3 to 5 minutes).

“Southern Food: At Home, on the Road, in History” by John Egerton, Ann Bleidt Egerton
from Southern Food: At Home, on the Road, in History
by John Egerton, Ann Bleidt Egerton
University of North Carolina Press, 1993

Oatmeal is also a great canvas for other flavors, like cin‑namon, maple syrup, or vanilla extract.

“Naturally Thin: Unleash Your SkinnyGirl and Free Yourself from a Lifetime of Dieting” by Bethenny Frankel, Eve Adamson
from Naturally Thin: Unleash Your SkinnyGirl and Free Yourself from a Lifetime of Dieting
by Bethenny Frankel, Eve Adamson
Atria Books, 2009

Add the cream and continue to cook until all of the liquid has been absorbed and the mixture looks like thick oatmeal, 30 to 45 minutes.

“Bar Tartine: Techniques & Recipes” by Nicolaus Balla, Cortney Burns, Jan Newberry, Chad Robertson
from Bar Tartine: Techniques & Recipes
by Nicolaus Balla, Cortney Burns, et. al.
Chronicle Books LLC, 2014

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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6 comments

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  • Those are great for a quick breakfast I like to put my milk or yogurt in and leave it overnight so it only takes 30 seconds to warm up and it’s already absorbed I’m always in a hurry so I love these things thanks for the weekend video ��

  • I’ve actually considered doing something like this too. Personally, I hate strawberry but I love peach. I like the Quaker brand better. I purchase Kroger because it’s much cheaper than Quaker. Sometimes Publix will have Bogo deals and I’ll rack up. I also use less water to make the oatmeal stiffer and That helps the generic brand taste better. Great comparison!!

  • Me gustaría perder encontrar subtítulos en español en tus vídeos al menos para ver los ingredientes ������ me encanta lo que haces pero hablo español

  • I haa as be a box of instant oatmeal packets at work and make them
    In a coffee mug… I don’t always have time to go out for lunch…

  • I’d get these in a Banana Cream or Peaches and Cream if they had them. These 2 flavors are just not for me although I think my Mom would like the Strawberry one. Thank you once again.

  • That’s way too runny for me. I like my oatmeal thicker. Kinda sounds weird but I actually add eggwhites to mine so it gives it more volume, cant taste the eggwhites and more protein ☺