Balsamic Chicken Salad

 

Raspberry Balsamic Chicken Salad

Video taken from the channel: food jazz


 

Balsamic Chicken & Vegetables (Saladmaster Sizzler)

Video taken from the channel: Saladmaster


 

Balsamic chicken breast

Video taken from the channel: Recipe30


 

Chicken salad with Balsamic Dressing

Video taken from the channel: Rumi Sleem


 

Rustic Balsamic Garlic Chicken

Video taken from the channel: Honest and Tasty


 

How to Make Spinach & Grilled Chicken Salad by Laura Vitale Laura in the Kitchen Ep 108

Video taken from the channel: Laura in the Kitchen


 

Chicken and Avocado Salad in Balsamic Dressing | Salad Recipes @ Guru’s Cooking

Video taken from the channel: Guru’s Cooking


In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Add garlic; cook 1 minute longer. Remove from pan. In the same skillet, bring vinegar to a boil. Add the chicken, tomatoes, basil, salt, pepper and remaining oil; cook and stir until heated through.

Divide salad greens. In a large bowl, toss together the chicken, apple, celery, onion and walnuts. In a small bowl, whisk together the vinegar and oil and pour over the salad. Season with salt and pepper to taste and mix well.

Let rest 10 to 15 minutes, mix again and chill. Combine 1/3 bottle of balsamic vinaigrette dressing with the chicken tenders in a bowl. Toss together sliced mushrooms with 1/3 bottle of dressing in a separate bowl. Reserve the remaining 1/3 bottle. Allow the chicken tenders and mushrooms to marinate for at least 30 minutes.

Cook chicken until golden brown. Stir in the balsamic vinegar and let simmer for 1 minutes. Stir in honey and Dijon and toss to coat. Add pine nuts and season with salt and pepper. Reduce the cooking heat to medium (or just shy of medium), and add ¼ cup balsamic vinegar.

Let the chicken cook for 10 minutes, until the chicken is about cooked through. Flip, and cook on the other side until the chicken is fully cooked, and the vinegar has formed a thick, sticky sauce. In a bowl combine all the ingredients for the balsamic dressing, and whisk until well emulsified. In a salad bowl combine the mixed greens, bell pepper, grape tomatoes, red onion, and avocado. Top with chicken and bacon, and drizzle the dressing over the salad.

Strawberry-Balsamic Spinach Salad with Chicken Strawberry-Balsamic Spinach Salad with Chicken. Rating: Unrated Be the first to rate & review! A quick blender vinaigrette does double duty as dressing for this strawberry spinach salad and, with the addition of ketchup and strawberry preserves, as a barbecue sauce for the tenders. Chicken grilled or seared in Italian seasonings.

Ripe roma tomatoes tossed with a garlic and onion infused olive oil → pan fried first to release all of their incredible flavours. Balsamic vinegar, some parmesan cheese, salt and pepper, basil or parsley. Mamamia what a salad!To make the salad dressing, combine the mayo/yogurt, honey, balsamic vinegar, salt and pepper in a bowl.

Whisk together until creamy and well-mixed. To prepare the salad, combine the chicken, almonds, grapes, apple and salad dressing in a bowl using a wooden spoon. Stir until the ingredients are well coated with the dressing. Place the chicken in a baking dish or a resealable bag.

In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt and pepper. Pour it over the chicken and toss to coat. Marinate for at least 30 minutes or even overnight.

List of related literature:

1 large tomato, sliced 1 large cucumber, sliced 1 avocado, sliced 4 While the chicken is cooking, mix together the remaining 1⁄4 cup of the apple cider vinegar, 1⁄4 cup of the balsamic vinegar, and 1 tablespoon of garlic along with the olive oil to create your salad dressing.

“Belly Fat Diet For Dummies” by Erin Palinski-Wade
from Belly Fat Diet For Dummies
by Erin Palinski-Wade
Wiley, 2012

In a medium bowl, whisk together 2 teaspoons extra-virgin olive oil, 1 tablespoon balsamic vinegar, 1/4 teaspoon minced garlic, and 1 teaspoon lemon juice.

“The 20/20 Diet: Turn Your Weight Loss Vision Into Reality” by Phil McGraw
from The 20/20 Diet: Turn Your Weight Loss Vision Into Reality
by Phil McGraw
Bird Street Books, 2015

For the dressing, whisk together the buttermilk, sour cream, Feta, garlic, vinegar, oregano, salt, and pepper.

“The Kentucky Fresh Cookbook” by Maggie Green, Cricket Press
from The Kentucky Fresh Cookbook
by Maggie Green, Cricket Press
University Press of Kentucky, 2011

—Make the dressing: mix 11, cup OLIVE Oil, la cup LIME JUICE, 2 TBS TARRAGON VINEGAR OG BALSAMIC VINEGAR.

“Cooking for Healthy Healing: The healing recipes. Book two” by Linda Page
from Cooking for Healthy Healing: The healing recipes. Book two
by Linda Page
Traditional Wisdom, 2002

Whisk the white balsamic vinegar, agave syrup, Dijon mustard, lemon juice, chervil, salt and pepper together in a small bowl.

“Air Fry Genius” by Meredith Laurence, Jessica Walker
from Air Fry Genius
by Meredith Laurence, Jessica Walker
Walah! LLC, 2017

2 tablespoons balsamic Preheat oven to 350°F. Spoon some stuffing lightly into 1/2 teaspoon coarsely ground vinegar neck cavity of chicken.

“Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques” by Susan Westmoreland
from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques
by Susan Westmoreland
Hearst Books, 2008

Marinate 2 boneless, skinless chicken breast halves in ¼ cup of balsamic vinegar, 2 tablespoons of extra-virgin olive oil, 1 teaspoon of fine sea salt, and ½ teaspoon of freshly ground black pepper in the refrigerator for 30 minutes or up to overnight.

“Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life” by Alexis Kornblum
from Lexi’s Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life
by Alexis Kornblum
Victory Belt Publishing, 2017

Then, while the chicken cooled, we simply mixed up a classic dressing with mayonnaise, lemon juice, mustard, celery, shallot, and fresh parsley or tarragon for a quintessential chicken salad.

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
America’s Test Kitchen, 2014

This is an excellent dressing for mixed greens and is especially good on a grilled chicken salad.

“Keto Gatherings” by Kristie Sullivan
from Keto Gatherings
by Kristie Sullivan
Victory Belt Publishing, 2018

The dressing is simple: unrefined flaxseed oil and a nice balsamic vinegar shaken in a small container and tossed onto the salad.

“Full-Filled: The 6-Week Weight-Loss Plan for Changing Your Relationship with Food-and Your Life-from the Inside Out” by Renée Stephens, Samantha Rose
from Full-Filled: The 6-Week Weight-Loss Plan for Changing Your Relationship with Food-and Your Life-from the Inside Out
by Renée Stephens, Samantha Rose
Atria Books, 2011

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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39 comments

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  • I made this for dinner tonight and it was delicious. Also, as some have stated, you have to use good Balsamic vinegar; you know, the sweet, thick, luscious kind. Thank you so much for your wonderful recipes.

  • Balsamic chicken is a “MUST TRY” recipe, very easy and simple to cook and also, most ingredients easily found on grocery store, my wife thought this recipe even best then most restaurants ������, thank you for sharing ��

  • omg Laura. thank you so much for your videos. your always my go to when I want to find something to cook for dinner! keep it up and btw I just made this chicken with ur taco season recipe and its so yummy and juicy but I added some vinger to the chicken:)

  • I have tried some of your recipes, and they are really nice. General comment: Instead of saying “2 pieces” of Chicken, I would find it very helpful if you gave a weight measurement, since I there may be so much difference even between individual cuts of meat. Thanks!

  • Laura,that chicken salad was the bomb.Iam going to make it for lunch for work.a very awesome cook.what Knife sharpener do you use??? your knifes are always sharp.

  • I made this delicious dish with a few tweaks and it was absolutely amazing! I used boneless/skinless chicken thighs, added onion/mushrooms & a few basil leaves to the already great recipe and thoroughly enjoyed the finished product. I look forward to trying more of your recipes!

  • Question for anyone who knows the answer:) I do not like Rosemary at all!! Not dried or fresh. Haha!! Would it hurt to leave it out?

  • So delicious!!! Just watching this lovely video I feel like eating this Yummy balsamic chicken ������… Thank-you ❤❤ Best Regards from Egypt ��

  • Everybody keeps saying you need a good balsamic vinaigrette but what actually is that? Do you have some brands in mind that you could recommend?

  • Hey Laura you should do a video on how to make raspberry vinaigrette && strawberry vinaigrette since summer is coming. Would be amazing on this salad

  • Chef Joel, that chicken looks absolutely delicious! ��♥️���������������� I just sent this to my DIL (daughter-in-law) she asked me what I wanted for dinner Saturday night.

  • how do you get the spnach like that if you washed it and let it dry??how did you do that can you make a video? or did you buy it pre washed..cuz my spinach does not come out like that if I wash it

  • Must try this! I have an allergy to onions and can’t do a lot of dishes or without onions some taste very bland. Finding non-onion recipes is just sooo hard. You made my day-and dinner. Thank you.

  • A veg salad good for health and weight loss would be so helpful for the vegetarians as well..plz consider this request next time��

  • can I use soy sauce instead of vinegar? and can I use canola oil? answer please ASAP, I need to prepare it for later and I cant go to market right now

  • Laura I just want thank you so much, I was never a salad person. For years I have battled with my weight and I tried many recipe to make my salad not to taste like cardboard, but I am so glad I found you on this channel. Now, because of you I can finally enjoy salad and loose the weight I want all that because of you I want to thank you so much.

  • I hate when people dont come back after making…. That being said, I made with with some jasmine rice and sauteed asparagus and the wife and kids TORE IT UP!!! �� They wanted more sauce though so I may double it up next time so theres enough to go around for their chicken and the rice. It was delish!!

  • Love it, can’t wait to try it…..but, im sorry i have to say this just in case people actually substitute fresh rosemary for dry rosemary. Dry Rosemary, in fact all dry herbs are a lot stronger than fresh herbs and fresh herbs taste better, so not sure why fresh taste stronger than dry to you but yeahhhh regardless looks amazing, hopefully tastes amazing too <3 

  • Laura i’ve already emailed about the APP you have.. I purchased it a month or so ago and it doesn’t have all your recipes on it. Can something be done about this? It makes it difficult when im out shopping for items.. I can’t just go to the app, I have to go to you tube or your web page.. HELP

  • Chef Joel, I think you could cook paper and make it taste good. Your presentations are on fire �� �� dishes are easy and quick that’s what I love. I’m a great cook as was my mom and grandma’s but really don’t care for the task of it.
    But you make it so easy,simple and delicious��

    Gordon Ramsay,should take lessons from you ��

  • i made a first attempt today came out delicious! i do recommend poking the chicken with a knife so the chicken can get more flavor from the inside

  • I hope You Tube starts to put your videos on recommendations, cause I poor all those people who didn’t get to see these awesome videos!!!

  • This is actually “Adobo” in the Philippines. Its a traditional food for hundreds of years. The vinegar (palm, coconut or sugarcane though) plus garlic and plus soy sauce as salting flavor. There are a thousand variations and use of balsamic is another. It can be stewed, broiled, sauteed, fried, deglazed. But the 3 basic and main flavor is Vinegar(experiment), Garlic and Salting agent(Soy sauce is the most popular, but salt, fish sauce are used too)……

  • Annoying bitchy voice. I bet you would be best at whinging with that voice. Your husband is 50% lucky for food.. and 50% unlucky for having to keep up with that voice!!!!!!!!!!!

  • I couldn’t stop licking my lips watching this. Husband walked in and saw me, then asked what are you watching?! My reply, just a cooking video.

  • Triple protein. U forgot the turkey bacon. Unless that’s protein free.. �� but that looks soo good can’t wait to try this recipe! Ty for sharing ��

  • This is the very very first recipe I learned from the Arthur of RECIPE30, I fall in love with your channels ever since then, most of your recipes are very delicious and yummy, your video make my wife and me happy �� ��❤️

  • Instead of parsley can i use cilantro? I went to the store to buy the ingredients but i forgot the parsley and i only have cilantro at the moment. I am planning on making this for my dad today and i hope it still tastes good

  • Looks so delicious.
    Love your simple and fast video recipes done so very professionally.
    I will make this dish tomorrow for my GF and father. And I just bought a very nice balsamico in high quality.

    Cheers, Claus from Copenhagen Denmark

  • Another winner Joel, listen I have a bottle of 16 year old aged balsamic, can I use that or does it need to b reduced in the pan? Thanks bro.

  • Guru’s New Youtube Hindi Videos Channel ❤️: https://www.youtube.com/AapkiRasoi
    Follow me on Instagram: GuruTheChef
    Friends don’t forget to Subscribe | Like and | Share this Video:)

  • Background music makes it more beautiful n feel the aroma of the dish… I always try something new, this Sunday ll do one of ur dish, last but not the least ur presentation is awesome….

  • Turkey/chicken bacon is hardly bacon. Just a lot of sodium is a concern but you should probably skip it or just use imitation bacon bits.

  • Thanks chef this is the best menu I will give my employer she tells very good and magnificent food thank so much and take care always watching Riyadh ksa

  • Amazing recipe! You brought two of my favorite things together so well. I could drink good balsamic vinegar if you let me. �� I love the rich color….and now I’m hungry! ��

  • it wouldve been way easier just to post the measurements in the description because your website doesnt have a search box and i was there looking for 5 minutes looking for the dish

  • Laura, I really wanted to quickly say that I was never much of a salad person; but then I made this for a friend of mine and realised how easy it was. I then made it again and again and took it to work for lunch, using leftover cold chicken to save time. I just wanted to say that doing this help contribute to my weight goals in a HUGE way. I really wanted to say a big thank you:D I genuinely owe you one, and as a result a colleague has started making this salad for lunch too!

  • I used wine vinegar. Bought all the ingredients this morning, and am eating it now, wow it’s so delicious! Great marinade, Laura! 

  • Great recipe Joel, folks, don’t get cheap when buying balsamic vinegar, as a good bottle will make this dish, or break it, keep em’ coming Joel, cheers mate.