Italian Grandma Makes Baked Ziti/Rigatoni (Pasta al Forno)
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Directions Step 1 Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water until cooked through but firm to Step 2 Preheat oven to 375 degrees F (190 degrees C). Step 3 Mix ziti, ricotta cheese, 1 1/2 cups tomato sauce, mozzarella cheese, egg, salt, and pepper in a large. Ingredients 1 package (16 ounces) ziti or small tube pasta 1 large egg, lightly beaten 1 carton (15 ounces) part-skim ricotta cheese 1/2 cup grated Parmesan.
Steps 1 Heat oven to 375°F. 2 Cook and drain pasta as directed on package. In 12-inch skillet, cook sausage over medium-high heat, stirring 3 In small bowl, mix ricotta cheese, Parmesan cheese and egg. 4 Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking.
Cook ziti as package directs. Make cheese layer: In large bowl, combine ricotta, 1 cup mozzarella, 1/4 cup parmesan, egg beaters, parsley, and pepper. Beat with wooden spoon until blended.
Spoon a little sauce into a 5-quart casserole. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This ziti casserole is a simple combination of a seasoned tomato sauce and ground beef, baked to perfection with a melty mozzarella cheese topping. You might want to use macaroni in the recipe, or use a mini penne or a similar tubular pasta. Cook the ziti until not quite al dente.
Preheat the oven to 375 degrees F. In a bowl, mix 2 cups of the grated mozzarella, the ricotta, Parmesan, parsley, eggs. 1 Cook the pasta: Heat a large pot of salted water (for every 2 quarts of water, one tablespoon of salt) to a strong boil. Add the pasta and cook at a rolling boil, uncovered, until the pasta is al dente—edible but still a little firm to the bite. Cook pasta according to package directions. Meanwhile, preheat oven to 350°.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in. Baked Ziti is a casserole, a very popular American pasta casserole made with ziti and a tomato-based sauce, then layered with different kinds of cheeses such.
Putting baked ziti together is very similar to create a lasagna or any baked pasta dish. The casserole bakes until the cheese on top is bubbling and the baked ziti is nice and hot throughout the tray. The pasta and the meat are fully cooked before, so just bake until the cheese melts and the sauce is bubbling around the edges.
Eat it or Store it?
List of related literature:
|from Pirate’s Pantry: Treasured Recipes of Southwest Louisiana|
|from Daily Life in Medieval Europe|
|from The Good Housekeeping Cookbook|
|from The Book of Tempeh|
|from Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook|
|from Little Foodie: Recipes for Babies and Toddlers with Taste|
|from Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All|
|from The Tucci Cookbook|
|from Culinary Nutrition: The Science and Practice of Healthy Cooking|
|from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes|