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Baked Tofu-Tarragon Croquettes With Dijon Red Pepper Dip Baked Tofu-Tarragon Croquettes With Dijon Red Pepper Dip. Ingredients. Directions.
Preheat the oven to 400ºF (200ºC). Line a sheet pan with parchment paper and reserve. Wrap the tofu in a Serves: 5 | Serving Size: 2 croquettes + 1 heaping. May 9, 2019 A block of tofu is transformed into a tasty croquettes lunch with a creamy dip for a little flair.
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Instructions. Drain the tofu. Slice your block of tofu into 2 or 3 even slabs (depending on the shape of your tofu block, each slab should be about 3/4 to 1-inch thick).
Lay some paper towels or a clean tea towel on a flat surface, and place. crushed red pepper flakes, red wine vinegar, cilantro leaves and 5 more Jitomate Sauce Madeleine Cocina tomatoes, salt, fresh oregano, apple cider vinegar, onion, chile pepper and 2 more.
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