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DIRECTIONS In a small bowl, whisk together the first 4 ingredients. Add salt and pepper to taste and blend well. Allow to stand at room temperature for 1 hour. Lightly grease or oil a baking sheet. Put salmon, skin side down, on baking sheet.
Ingredients. For the salmon. 3 tablespoons fresh lemon juice. 1½ tablespoons extra virgin olive oil. 3 tablespoons chopped fresh dill.
Sprinkle of salt and freshly ground pepper. 4 skinless center-cut salmon fillets, about 6 ounces (180 g) each, rinsed. This creamy mustard dill sauce is super easy and you can prepare it while your salmon is cooking. Simply add heavy cream to a small heavy-bottomed pot. Bring to a boil, whisking constantly, and then reduce to a medium simmer.
Reduce the cream until it becomes thick and is sauce consistency. Place salmon on a rimmed baking sheet; season with salt and pepper. Roast until salmon is opaque throughout, 8 to 10 minutes.
Step 2 Meanwhile, in a small bowl, stir together the mustards, sugar, and 1 tablespoon water until smooth. Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir to thoroughly combine. Reserve half of the sauce. Spoon the remaining sauce.
Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork. Meanwhile, combine the sauce ingredients until smooth. Serve with.
Baked Salmon with Dill Sauce Instructions: Prepare Dill Mustard Sauce; refrigerate until ready to serve. Preheat oven to 350 degrees F. Line the bottom of an ungreased baking pan with aluminum foil. Wash salmon fillet and pat dry.
Place salmon, skin side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Spoon reserved mustard mixture onto salmon, spreading evenly; cover grill. Cook 10 to 15 minutes or until fish flakes easily with fork. Serve mayonnaise-mustard sauce mixture with salmon. Rub the skin of the fish with one tablepoon of the oil, cover loosely and allow to marinate in the refrigerator for one hour.
Meanwhile prepare the sauce. Combine the remaining dill and mustard in. Ingredients. 4 6-ounce salmon fillets, skin removed. 1/2 teaspoon kosher salt.
1 tablespoon olive oil. 3 tablespoons unsalted butter, cold. 1 small shallot, finely chopped.
1/2 cup white wine. 1 tablespoon Dijon mustard. 2 tablespoons roughly chopped fresh dill, plus more for garnishing.
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