In this episode, Pamela demonstrates how to make healthy Baked Oatmeal Cups with your favorite toppings. They’re perfect for breakfast on-the-go or a healthy lunch box snack.. Looking for this Baked Oatmeal Muffins recipe? Head over to Pamela’s site: https://pamelasalzman.com/individual-baked-oatmeal-cups/. Find Pamela’s cookbook here: http://bit.ly/KitchenMatters. #healthyrecipes #muffins #oatmealmuffins
PRE-ORDER MY Brand New COOKBOOK “The Domestic Geek’s Meals Made Easy” on Amazon Here: https://amzn.to/2tSxEgE. Click here to SUBSCRIBE: http://bit.ly/1dn24vP. *Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230Smoothies. Sara Lynn Cauchon shares 3 baked oatmeal recipes that you can make in advance for breakfast!. 3 Baking Hacks: http://bit.ly/1091iN7. Brown Sugar Hack: http://bit.ly/1G09vEc. 3 Breakfast Muffins: http://bit.ly/1sH97VR. 3 Sandwich Ideas: http://bit.ly/XX4RVR. Frequently Used & Favorite Items: http://amzn.to/2qTillc. Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi. *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle. *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies. Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy. Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2. Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3. Dinner Made Easy: http://bit.ly/DinnerMadeEasy. 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook. Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook. Facebook: https://www.facebook.com/thedomesticgeek1. Twitter: https://twitter.com/@SaraLynnCauchon. Instagram: http://instagram.com/thedomesticgeek1. Pinterest: http://www.pinterest.com/TheDomesticGeek/. Blog: http://thedomesticgeek.com/. Google+: https://plus.google.com/u/0/114903217169599160171/posts. Baked Oatmeal. 3 cups rolled oats. ½ cup brown sugar. 2 tsp baking powder. 2 eggs. 1 cup unsweetened applesauce. 1 cup milk. 1 tsp vanilla. Top with. Cranberries and pistachios. Blueberries and shredded coconut. Chocolate chips and almonds. Grease muffin tin well. Set aside.. In a large mixing bowl, combine rolled oats, brown sugar and baking powder. Set aside.. In another mixing bowl, combine eggs, applesauce, milk and vanilla and whisk thoroughly.. Pour wet ingredients into dry ingredients and mix.. Scoop batter into prepared muffin tin.. Bake at 375°F for 30 minutes.. Enjoy! *SOME links provided above are affiliate links. The Domestic Geek is Hosted by Sara Lynn Cauchon
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RECIPE: https://www.ambitiouskitchen.com/peanut-butter-banana-baked-oatmeal-cups/. Delicious peanut butter banana baked oatmeal cups made with protein-packed peanut butter and naturally sweetened with bananas and just a touch of pure maple syrup. These easy banana baked oatmeal cups are easily gluten and dairy free, freezer-friendly and great for both adults & kids!
An easy, on-the-go breakfast and a fun way to eat oatmeal. These baked oatmeal cups can be made ahead of time and frozen. You can add different berries and fruit! Full recipe can be found at: https://kirbiecravings.com/baked-blueberry-oatmeal-cups/
Today we’re making Baked Oatmeal Cups one my favorite meal prep breakfast recipes. They’re vegan, gluten-free and I’m sharing four different flavors of baked oatmeal cups for you to try:. • BLUEBERRY ALMOND. • PEANUT BUTTER BANANA. • APPLE CINNAMON. • CHOCOLATE CHIP. Pick your favorite and make a full batch or mix and match! Get the full recipe for every flavor here: https://www.eatingbirdfood.com/baked-oatmeal-cups-4-ways/. Silicone liners to keep the cups from sticking: https://amzn.to/2Thh3hr. My toaster oven (perfect for reheating oatmeal cups): https://amzn.to/2WznIFF. SUBSCRIBE for new videos every TUESDAY! http://bit.ly/2BCRyxE. Let’s be friends!. B L O G: https://www.eatingbirdfood.com/. I N S T A G R A M: https://www.instagram.com/eatingbirdfood. F A C E B O O K: https://www.facebook.com/eatingbirdfood/
These Baked Blueberry Lemon Oatmeal Cup Muffins make the perfect grab-n-go breakfast, pre-or-post workout snack, and are also delicious with a cup of coffee in the afternoon.. Think of them as a muffin on a mission! They are 100% free of refined flours and sugars, so they promise to keep you feel energized and satisfied for hours.. SUBSCRIBE: http://tinyurl.com/jaxbcd6. Sign up to my Newsletter here: https://tinyurl.com/y6wl949e. Shop my ebooks here: https://cleananddelicious.com/shop/. PRINT RECIPE HERE: https://cleananddelicious.com/baked-blueberry-lemon-oatmeal-muffin-cups/. FAVORITE FOODS + KITCHEN TOOLS: Glass Mixing Bowls: http://amzn.to/2DMsN4x. 12-Cup Muffin Pan: http://amzn.to/2Dk1e1F. Glass Measuring Cups: http://amzn.to/2DmGvLd. ALMOND MILK RECIPE: https://youtu.be/WeZCMNB2YO0. FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3. Twitter: https://twitter.com/DaniSpies. Instagram: http://tinyurl.com/gv6b5qe. Pinterest: https://www.pinterest.com/danispies/. MORE BAKED OATMEAL MUFFIN CUP RECIPES: Banana Chip Oatmeal Cup: https://bit.ly/2TazBD7. Pumpkin Spice Oatmeal Cup: https://bit.ly/2IwJ57E. Apple Walnut Oatmeal Cup: https://bit.ly/2NmE1l3. BAKED BLUEBERRY LEMON OATMEAL CUP RECIPE. 3 cups rolled oats. 1/2 teaspoon kosher salt. 1 teaspoon baking powder. 1 cup unsweetened vanilla almond milk. 1 cup plain greek yogurt (or apple sauce)*. 2 pastured eggs, beaten. 2 teaspoon lemon zest. 1 tablespoon lemon juice. 1/4 + 2 tablespoons monk fruit**. 3/4 cup blueberries. 1/4 cup sliced almonds. Preheat over to 350 degrees F.. Spray a 12-cup muffin tin with cooking spray or coat with coconut oil or butter to ensure nothing sticks.. In a large bowl combine oats, salt and baking powder and gently toss together.. Next, mix in milk, greek yogurt, eggs, lemon zest, lemon juice and monk fruit and stir together until everything is incorporated and you have a rich, thick batter.. Add in the blueberries and almonds and stir until just combined.. Evenly divide the oat mixture between all 12 muffin cups and pop in the oven for 25-30 minutes or until the muffins are set through and lightly golden brown on the top.. Cool completely before removing muffins from the pan and enjoy! I like to store these muffins in an airtight container in the fridge where they will happily last up to one week.. To reheat the muffins, you can slice them in half and place them in the toaster oven or pop them in the microwave for 20-40 seconds.. *You can sub in applesauce or mashed banana for the milk dairy, if you want to keep the oat cups gluten free.. **Monk fruit is a plant-derived, calorie free sweetener. This is the one I am using. If you prefer, you can sub in coconut sugar (or really any granted sugar) in it’s place.. NUTRIENTS PER SERVING: Calories 129 | Total Fat 3.2g | Saturated Fat 0.3g | Cholesterol 1mg | Sodium: 142mg | Carbohydrate 19.1g | Dietary Fiber 3.1g | Sugars 2.1g | Protein 6.2g. Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!
Heat oven to 350°F. Spray 12 medium muffin cups with cooking spray or line with nonstick paper baking cups, or baking cups sprayed with nonstick spray. Place oats in large bowl.
In medium bowl, combine milk, vanilla, agave nectar, cinnamon, egg and. Bake the oatmeal cups for 25 to 30 minutes or until they are golden brown on top. Remove them from the oven and let them cool in the pan for 5 minutes before transferring them to a rack to cool completely. Top the cooled oatmeal cups. Baked Oatmeal Cups.
Hannah Williams. Tasty Team. Print.
Under 30 minutes. Under 30 minutes. Ingredients. for 12 cups. 2 ; large eggs1 ½ cups milk (360 mL)½ cup applesauce (125 g)¼ cup sunflower butter (60 g), or nut butter of choice; ¼ cup maple syrup (55 g)2 teaspoons ; vanilla extract3 cups old fashion oat (300 g)1 teaspoon ; baking. Pour batter into a greased muffin tin, and add toppings of your choice.
Bake for 25 Minutes or until the middle springs back when gently pressed. Oatmeal cups can be enjoyed immediately and/or frozen in an airtight container (once completely cool) to be enjoyed later. Preheat oven to 350 degrees F. Spray a 12 cup muffin tin with non stick spray or line with paper liners. In a bowl mix together apple sauce, eggs, peanut butter, brown sugar, vanilla and milk until well combined. In a separate bowl mix together oats, baking powder, cinnamon and chocolate chips.
You should store your baked oatmeal cups in the refrigerator in an airtight container for up to five days. Or wrap them up individually and store in the freezer for up to 3 months. Reheat in the microwave or toaster oven to enjoy throughout the week. Serve as is, with yogurt, almond milk, nut butter or some jam to liven things up.
However, baked oatmeal cups do not include flour, so the mixture is held together with a combination of egg, dairy, and applesauce. Nut butter is added to the wet mixture for flavor and texture. Portion the batter into a muffin pan and top the cups with your favorite oatmeal toppings before baking. Lemon Poppyseed Healthy Baked Oatmeal Breakfast Cups.
4 cups old fashioned oats, gluten free certified if necessary. 1½ teaspoon ground cinnamon. 1 teaspoon baking powder. ½ teaspoon salt. 2⅓ cup unsweetened almond milk. ¼ cup coconut sugar or brown sugar. 2 teaspoons vanilla extract. ⅓ cup pure.
Fruity Baked Oatmeal Cups. These Baked Oatmeal Cups are a fantastic hand-held breakfast (or snack) for all ages. They are perfect for baby-led weaning and freeze well for a quick “on-the-go” breakfast option.
When my youngest was a baby/toddler he just wasn’t interested in eating porridge/oatmeal. Individual Baked Oatmeal Cups. Yield Makes 6. Show Nutrition Ingredients. 1 1/2 cups. old fashioned oats (gluten-free, if needed) 1/2 teaspoon. cinnamon.
Spread oats evenly on rimmed baking sheet and bake until fragrant and lightly browned, about 10 minutes, stirring halfway through baking; cool on wire rack.
Spread oats evenly on baking sheet and bake until fragrant and lightly browned, 7 to 9 minutes; let cool on sheet, then reserve 2 tablespoons for dusting counter.
2 Bake uncovered 40 to 50 minutes or until most of the milk is absorbed (a small amount of milk will remain in the center); do not overbake (oats will look chewy).
I have made these several times and yes they are delicious BUT my favorite recipe of yours that I recently tried and was wowed by was your zucchini chocolate chip loaf, added blueberries and nuts…so light and fluffy! WOW!
Hi:) in case anyone was wondering, i kinda made calculations and each oatmeal cupcake without toppings is around 219 calories, with all the ingredients she used, about 25,5 grams of carbs and 7,6 of protein. I made calculations with myfitnesspal so idk how accurate they are sorry
These are less sweet and almost like having oatmeal in muffin form just set up and more firm. Very good grab and go breakfast! I added 1/2 cup of sugar and extra blueberries. Thank u for the recipe!
I love your recipes! Making this one right now.
I think you forgot to write 2 ingredients in your list in the description: salt and melted butter 😉
I have made these several times and yes they are delicious BUT my favorite recipe of yours that I recently tried and was wowed by was your zucchini chocolate chip loaf, added blueberries and nuts…so light and fluffy! WOW!
Hi:) in case anyone was wondering, i kinda made calculations and each oatmeal cupcake without toppings is around 219 calories, with all the ingredients she used, about 25,5 grams of carbs and 7,6 of protein. I made calculations with myfitnesspal so idk how accurate they are sorry
These are less sweet and almost like having oatmeal in muffin form just set up and more firm. Very good grab and go breakfast! I added 1/2 cup of sugar and extra blueberries. Thank u for the recipe!
Thanks for all the yummy recipes! I’ve noticed that I’m feeling better already during the day by making my sweet treats more clean and natural.