Baked Eggs with Wilted Baby Green spinach

 

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Instructions. Preheat an oven to 400°F. Lightly spray four oven-safe dishes or ramekins with cooking spray. Heat a large skillet over medium-low heat, add oil, shallots and cook 2-3 minutes. Add spinach, salt and pepper and cook until the spinach wilts, about 2-3 minutes.

Mix in Asagio cheese and remove from heat. Preheat an oven to 400°F (204°C). Lightly spray four oven-safe dishes or ramekins with cooking spray.

Heat a large skillet over medium-low heat, add oil, shallots and cook 2-3 minutes. Add spinach, salt and pepper and cook until the spinach wilts, about 2-3 minutes. How to make baked eggs with wilted baby spinach recipes!

Preheat an oven to 400°F. Lightly spray baking with cooking spray. In a large skillet, heat olive oil over medium heat. Add spinach, salt, and pepper and cook until the spinach wilts, Cook it stirring gently until the spinach leaves wilt. about 2-3 minutes.

To assemble the baked eggs, place a knob of butter in a pan and gently wilt the spinach, season with salt and pepper Next, butter an ovenproof dish and season with salt and pepper then crack in the eggs. Place in the preheated oven for 10 -12 minutes. When. Divide the vegetables between the 4 ramekins.

Make a well in the middle of each and crack an egg into each ramekin. Season with freshly ground black pepper. Bake the ramekins in the oven for 15-20 mins, depending on how you like your eggs.

To download a copy of the Baked Eggs and Spinach recipe, click here. Pour the mixture into a buttered casserole dish and sprinkle the top with grated Parmesan Cheese. Bake the casserole at 350 degrees for about 40 minutes or until the center of the casserole is set and a toothpick inserted in the center comes out clean. Spinach Egg Bake. Stir in spinach until wilted, about 2 minutes.

Divide mushroom mixture evenly into the ramekins. Top with eggs, heavy cream and Parmesan; season with salt and pepper. Spread tomato sauce over pizza base and top with 3 ⁄ 4 of the grated pizza cheese, with more on the outer edges than in the centre. Spread wilted spinach and bacon over the top.

Cut tomatoes in half, and scatter over. Carefully crack the eggs on the top, towards the middle of the pizza and sprinkle over the remaining pizza cheese. Heat 1 teaspoon olive oil in a medium nonstick skillet over medium heat. Add 3 cups baby spinach and cook, tossing, until wilted, about 1 minute.

Add egg. Add spinach leaves; cook 30 seconds or until leaves are just wilted. STEP 4. Spread vegetables over potato crust.

STEP 5. Combine remaining eggs, half & half, salt and pepper in bowl; beat with whisk until well mixed. Pour mixture over vegetables. Bake 14-16 minutes or until eggs.

List of related literature:

In a medium pan, scramble the egg with 1 tablespoon extra-virgin olive oil, 1/4 cup diced tomato, 2 tablespoons minced onion, and 1 cup fresh spinach.

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Embed the cold eggs in the spinach, with a little space between them, and sprinkle the cheese on top.

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Stir in spinach, 1/2 teaspoon salt, 1/4 teaspoon pepper, and remaining 4 tablespoons (1/4 cup) water and cook, stirring, until spinach is wilted, about 3 minutes.

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Distribute the baby spinach evenly over the egg mixture.

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Add the spinach, cover, and steam just until soft and thoroughly wilted, about 4 minutes.

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Add spinach to Dutch oven, sprinkle with /4 teaspoon salt, and cook, stirring, 2 to 3 minutes, just until spinach wilts.

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Add spinach and 1/4 teaspoon salt; cook about 1 minute or just until spinach is wilted, tossing frequently.

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* In a bowl, mix the chopped spinach with the ricotta, mozzarella, Parmesan, egg yolk, and nutmeg, if using.

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Sieve or blend the spinach with the spoonful of sauce and the egg yolks.

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Spoon some of the spinach mixture over the egg whites to help cook them.

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Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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27 comments

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  • i just love how he says keep taragon stalks you gonna need them to make that or keep fish bones to make fish stock or beef bones to make beef stock…yeah right gordon like we are gonna do that hahha

  • They say that Gordon’s cameramen are professionally trained to use the entire united kingdom’s camera armory. Typically in a cooking video, they use tactical microscope barrels.

  • I wish my dad or mom was good like you at kitchen i would fucking love it some much even if i already like my mom food because its tasty Russian food but im pretty sure its going to be better

  • I learnt not to crack all eggs in one bowl.instead crack each one desperate then add to others reason being should one be spoilt it would not get mix up with the good ones and spoil the whole batch.thank u.going to try it tomorrow looks very tasty.

  • I made this dish with mozzarella and Parmesan ( didn’t have enough mozzarella ) it was delicious! What a great quick breakfast option, and simple! Sharing most of it with friends, I am making another one!

  • I love your recipe its lots of vegetables I will add this recipe to my recipes collection.Thank you so much hope you can visits my small channel God bless������

  • Yummy it looks sooo delicious n easy to make gonna try it. Thanx for sharing this wonderful receipe. Keep uploading more delicious recipes..

  • yeah that could be why….. next time try reducing the cream in the pot a little longer as the spinach will also let out liquid…. yew

  • This is also a great idea for the inside of a breakfast sandwich! Thank you for sharing this recipe! I am going to put a slice inside a croissant for a quick breakfast!

  • I love this tutorial. Esp bc it doesn’t cut away to save time.. I get nervous like I missed something big in that time. This is excellent!

  • Thanks for the recepie ������ it was fantastic ��I did it yesterday and input with the eggs some souer cream it’s was great thanks �� God Bless you

  • no dairy!:( ha ha all good you can use chicken stock and white wine just make sure you reduce it, will be super tasty just not as full on.

  • THIS LOOKS DAMN GOOD. It was so pleasing to watch the stirring as I know this all too well!! I love a good quiche, or fritatta… I did a loaded casserole with 15 eggs, spinach, broccoli, onions, cheeses, and bacon….OMG. What’s wonderful about these types of dishes, is that you can use what you have on hand, as long as you have a dozen eggs, you can add peppers and make a southwestern omelette, a greek omelette with fresh feta cheese, or a classic Lorraine. So many possibilities, great video thanks!!! Cheers!!

  • Ohhh It looks so delicious! Great idea for my Sunday breakfast, Can I replace the cream for coconut milk? Can I take the chef of the video too? You are so handsome! 😉 LOL Kissessssssssssss:*…

  • YUM!!… It’s making my mouth water!! (? I bet you could add crispy crumbled bacon or ham and then ALL the “food groups” would be covered…). Thank you for the great video (new sub here) ��

  • Just eat like this..or with chilli sauce…
    Best for breakfast or lunch…ur suggestion pls..cos I’AM A SIKH..LOVE WATCHING PAKISTANI/AFGHANIS..ETC..SOMTHING SPECIAL FROM OTHER COUNTRIES..TKS FOR SHARING.

  • hey Ana, if your not feeling the butter and cream you can substitute with a good quality olive oil, and reduce chicken or veg stock instead of cream!! its not going to be creamy but will still be tasty as hell:) let me know how you go yew?

  • Thank you for showing me the step by step process of cooking and baking this dish. I have no experience in cooking and mostly buy all my food prepared. This actually gave me the confidence to cook this casserole. Nice!

  • I’ve noticed HUGE problems with ramsay showing us how to cook nice healthy meals..

    1. most people don’t have gas cookers
    2. most people don’t have those pottery style pans
    3. most people don’t have awesome fresh and exotic ingredients lying around our 500sqft -restaurant grade kitchens
    4. we can’t afford to use that much olive oil

  • take spinach wash it
    put it inside pan no oil/butter needed just keep it on low flame/temperature
    Waite till spinach become loose and soggy
    directly add whole egg
    add salt and seasoning
    u can also add cheese but i will not recommend
    and its done.
    why the heck to cut spinach and beat egg

  • Just wondering, when you put the eggs in the oven is it just on a medium heat for ten minutes? I have a gas mark oven so would you say gas mark 4/180C? gonna make this tomorrow, probably far too excited about eating it but paprika is my fave, so…:P will try and pop a picture on your Facebook. cheers Guy!!:D

  • I made it the second time and added coconut milk, for a lighter, fluffier and softer texture. I also added some homemade pickled peppers, it was really yummy! Thanks

  • Thanks for your reply! I’ll have a go at it and let you know how it works out.
    I’m still going to try it with soy cream, I’m pretty sure it’ll work too. Maybe we’ll come up with two versions for the healthy eaters out there:)

  • Hey Laura the view does make it all the sweeter ha ha thanks for watching…. make sure you subscribe for new vids every week 😉

  • i’d turn gay for this guy… british accent, insane cook, well sustained from obesity(even though hes a chef) and makes “breakfast” like a Italian 1000 dollar dinner

  • hey Ana, if your not feeling the butter and cream you can substitute with a good quality olive oil, and reduce chicken or veg stock instead of cream!! its not going to be creamy but will still be tasty as hell:) let me know how you go yew?

  • Thanks for giving us some peace and quiet whilst sharing recipe I wish the others would take this tip instead of giving us the noisy bizarre music which has a toll on our eardrums.