how to make Baked Banana Bread Doughnuts. how to make Baked Banana Bread Doughnuts, banana bread, doughnut (dish), baked doughnuts, healthy doughnuts, banana doughnut, banana cake, cake recipe, baked doughnut recipe, baked cake, doughnut recipe baked, cake doughnut, baked doughnuts recipe, baked donut recipe, cake (type of dish), baking (industry), turkish recipes, easy turkish recipes, healthy donut recipe, how to make healthy donuts, healthy pumpkin spice donut recipe, pumpkin spice donut recipe, how to make pumpkin spice donuts, how to make healthy pumpkin spice donuts, how to make donuts healthy, how to make protein donuts, low fat donut recipe, low calorie donut recipe, how to make low fat donuts, how to make low calorie donuts, low carb donuts, how to make low carb donuts, how to make healthy doughnuts, weight watchers donut recipe, healthy donuts. 1 cup whole-wheat flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 tablespoons coconut oil. 2 ripe bananas, mashed. 1/4 cup agave syrup (or maple syrup). 1/4 cup Greek yogurt. 1 egg, lightly beaten. 1 teaspoon vanilla. 1/2 cup walnuts, chopped. breakfast ideas. breakfast recipes. healthy breakfast. easy breakfast recipes. breakfast food. vegan breakfast recipes. breakfast menu. breakfast casserole recipes. tiffin recipe. recipes for breakfast. lunch recipes. quick breakfast ideas. easy lunch recipes. brunch recipes. healthy breakfast recipes. healthy breakfast ideas. easy breakfast ideas. indian breakfast recipes. healthy lunch ideas. kids breakfast ideas. things to make for breakfast. breakfast ideas healthy. tasty breakfast recipes. what to eat for breakfast. how to make breakfast. best healthy breakfast. breakfast egg recipes. what’s a healthy breakfast. healthy quick breakfast. healthy food for breakfast. —-- Please watch: “India vs Newzealand Kolkata test live streaming day 1 post lunch session”. https://www.youtube.com/watch?v=FT9ljKf89yc. ——
Blathnaid whips up quick oven-baked banana and chocolate chip doughnuts with Hilary Quinn of the Dublin Doughnut Company! Baked Banana & Chocolate Chip Doughnuts. Makes 15 18 Doughnuts. Ingredients. • 2 small ripe bananas. • 150g yoghurt (natural or greek). • 75g butter. • 2 eggs. • 1 teaspoon vanilla extract. • 125g caster sugar. • 275g plain flour. • 1 teaspoon baking powder. • 1/2 teaspoon bread soda. • 100g milk chocolate chips. • Cinnamon sugar, to coat. Method. • Preheat oven to 175C and grease doughnut trays (or line muffin tins with paper cases if using). • Gently melt the butter over a low heat. • Sieve the sugar, flour, baking powder and bread soda together in a large bowl, then add the chocolate chips. • Remove the butter from the heat and allow to cool slightly. • Mash the bananas with a fork until smooth. • In a separate bowl, whisk together the yoghurt, eggs and vanilla then add the mashed bananas. • When the butter has cooled, add to the yoghurt mixture. • Gently stir the wet ingredients into the dry ingredients until the mixture just comes together. Do not over mix as this will make the doughnuts tough and chewy. • Place the mixture into piping bag and fill the trays. • Place the trays in the oven and bake for 10-12 mins until golden brown. • When baked, remove from the oven and gently tap the trays on the work surface to remove the doughnuts. • Sprinkle over some cinnamon sugar to finish. Find out more about. Find more at www.twotube.ie. Twitter: @Twotubetv. Facebook: www.facebook.com/twotubetv
Deliciously light and fluffy, these oven baked banana donuts are topped off with a tangy lemon glaze.. Ingredients: 3 ripe bananas (1 1/2 2 cups mashed). 2 cups of plain flour. 1 teaspoon of baking powder. 1 teaspoon of baking soda. 1/2 teaspoon of salt. 1 teaspoon of cinnamon. 1/2 teaspoon of nutmeg. 1/4 cup of vegetable oil. 1 teaspoon of vanilla extract/essence. 1 1/2 tablespoons of lemon juice. 1 tablespoon of sweetener/sugar (I used nativa). 2 tablespoons of low fat milk. 1/2 cup of maple syrup. Bake for 25-30 mins at 350f, 180c (take 20 degrees off for fan forced ovens). Lemon glaze/icing: 1 cup of icing sugar. 1 tablespoon of butter. The juice of half a lemon
✧･ﾟ: *✧･ﾟ:* these donuts are bananas (B-A-N-A-N-A-S) *:･ﾟ✧*:･ﾟ✧. well, would you look at that! i AM alive and still baking!:D i’ve been so excited to post my yearly video (lol), but i haven’t had the time until recently. unfortunately, it’s not for the reason i’d hoped. i hope all of you are staying safe right now! and yes, for my big comeback, it’s yet another banana recipe! what can i say, bananas are really great for baking:’) here’s a tip: if your bananas are REALLY getting too ripe, just freeze them in a bag! they won’t be good for eating straight-up, but they work just as well in recipes like smoothies (or this one!). this recipe was made to be egg-free! instead of an egg, you’ll use greek yogurt. you can also try an egg if you’re not looking to un-egg the recipe.. this was also made using a great nonstick donut pan that i’ve been meaning to use for a while now! see the sources for a few options for your own donut pan acquisition.. ➭ important note: you should make a point to fill your donut pan ALL THE WAY to the top with this batter! they don’t rise or spill over as much as you’d think, and filling them only partially gives you flattish, kind of half-bagel banana bread rings.. ✿ ingredients: donuts: 2 ripe bananas. ¼ cup plain greek yogurt. 1 tbsp white vinegar. 2 tbsp neutral oil (i used vegetable). ½ tsp vanilla extract. ¾ cup cake flour. 3 tbsp cane sugar (or coconut, turbinado, monkfruit, etc.). ½ tsp baking soda. ½ tsp baking powder. ½ tsp pumpkin pie spice (or just cinnamon). glaze: ¼ cup powdered sweetener (i used monkfruit, powdered sugar is fine!). ¼ cup almond milk (less if you want the glaze thicker). 1 tsp cinnamon. ⌇ recipe:. To make the donuts: In a medium bowl, mash two bananas until smooth, then add the Greek yogurt. Mix until well combined. Add the vinegar, oil, and vanilla extract, then mix again. Add the flour, sugar, baking soda, baking powder, and pumpkin pie spice. Mix until just combined. Grease donut pan if it isn’t nonstick. Using a spoon or piping bag, fill each donut cavity up to the top with batter. Bake at 350°F/180°C for 13-15 minutes. Remove from the oven and let cool briefly, then promptly remove so they don’t get soggy.. To make the glaze: In a smaller bowl, add the powdered sugar, almond milk, and cinnamon. Whisk until the cinnamon is emulsified. Set up a tray with a wire rack. Dip the donuts in the glaze one at a time and set them on the rack to soak it in.. ✂ sources:. — https://asimplepalate.com/blog/chocolate-covered-banana-bread-donuts/. — https://www.averiecooks.com/banana-bread-donuts-browned-butter-caramel-glaze/. — cup to gram converter: http://dish.allrecipes.com/cup-to-gram-conversions/. — donut pan i have: https://www.amazon.com/Wilton-Perfect-Results-Non-Stick-20-Cavity/dp/B01LWP6C14. — anti-bezos option (on sale as of 5.20.20!): https://www.surlatable.com/slt-donut-pan-6-count/2212397.html?mrkgadid=1&mrkgen=gpla&mrkgbflag=0&mrkgcat=cat&acctid=21700000001683301&dskeywordid=92700052596040462&lid=92700052596040462&ds_s_kwgid=58700005772056608&ds_s_inventory_feed_id=97700000008343482&dsproductgroupid=386160194631&product_id=2212397&merchid=5755698&prodctry=US&prodlang=en&channel=online&storeid=%7bproduct_store_id%7d&device=m&network=g&matchtype=&locationid=%7bloc_phyiscal_ms%7d&creative=50815135901&targetid=pla-386160194631&campaignid=206388101&adgroupid=10725920621&&affsrcid=AFF0005&utm_source=google&utm_medium=cpc&utm_term=&utm_campaign=206388101&creative=50815135901&device=m&matchtype=&gclid=CjwKCAjwqpP2BRBTEiwAfpiD-0N6MDVetYZExOuOc17y3fDemBWZrTd5T0sM5idt8deFiOuz4ewbxBoCKfcQAvD_BwE&gclsrc=aw.ds. ♬ music:. ¹ Ako by Gil Wanders [https://thmatc.co/?l=D377B187]. ² Easy Sunday by Bad Snacks. ³ Ersatz Bossa by John Deley & the 41 Players. ✧･ﾟ: *✧･ﾟ:* thank you all for watching ♥ take care! *:･ﾟ✧*:･ﾟ✧
Amazing soft baked banana and cinnamon doughnuts that you just can´t stop eating!. THE RECIPE: Banana-cinnamon doughnuts. (makes 12 regular size doughnuts). Ingredients. 250g of flour. 150g sugar. 2tsp baking powder. pinch of salt. 1tsp cinnamon (optional). 1 ripe banana. 2 medium eggs. 120ml kefir. 2tbsp melted butter. For decoration. 5tsp sugar. ½tsp cinnamon. 1tbsp melted butter. Start with pealing the banana and mashing it in a small bowl so that there are no pieces left.. Sift the flour and baking powder together and add with the rest of the dry ingredients to a large bowl. Then beat eggs lightly with a whisk in a separate bowl. Add banana, kefir and melted butter and mix. Pour the egg mixture into dry ingredients and mix well until incorporated.. Pipe the batter into oven doughnut tray/pan filling up to 2/3 full. Bake the doughnuts in 220 C bottom top heat at the middle shelf for about 10-12 minutes or until the doughnuts start to golden slightly. Let the doughnuts cool slightly before removing them from the pan.. Once doughnuts have completely cooled you can start making the mix for decoration. Mix sugar with cinnamon. Brush doughnuts lightly with melted butter and then sprinkle with sugar and cinnamon mix.. Enjoy fresh on the same day or store in an airtight container to preserve most of the moist in the doughnuts.. Give a thumbs up if you liked this video and subscribe to my channel for more weekly recipes! FOLLOW ME HERE: Instagram: https://www.instagram.com/inthekitchenwithelisa. Pinterest: https://fi.pinterest.com/elisasandstroem/. . Song: High Spirits. Music provided by Top Shelf Sounds: http://tinyurl.com/hz9jzxm. Artists: Valcos. #bananadoughnuts #cinnamondoughnuts #doughnutsrecipe
Healthy Choice Banana Nut Donuts. This simple dessert recipe is fun and easy to make! Blend all ingredients and bake in a donut pan. Optional toppings (but recommended!) are dairy-free cream cheese and chopped pecans. Sweet and satisfying dessert! Recipe. Makes 6 donuts. • 1 cup rolled oats. • 2 bananas, chopped into 1 inch pieces. • 1 egg. • ¼ cup unsweetened apple sauce. • ¼ cup chopped pecans. • 1 tsp vanilla extract. • 1 tsp cinnamon. • 1 tsp pink Himalayan salt. • ½ tsp nutmeg. • ½ tsp baking soda. • ¼ cup coconut milk. • Toppings (optional): dairy-free cream cheese, chopped pecans. Directions. 1. Preheat oven to 350° F. 2. Add all ingredients to blender and blend on high until a smooth consistency is reached. 3. Spray a 6 cavity donut pan with coconut oil cooking spray. 4. Add mixture to each donut cavity. 5. Place in oven for 30 minutes. 6. Remove from oven and spread with dairy-free cream cheese and sprinkle with pecans. Enjoy! Healthy Choice Banana Nut Donuts. This simple dessert recipe is fun and easy to make! Blend all ingredients and bake in a donut pan. Optional toppings (but recommended!) are dairy-free cream cheese and chopped pecans. Sweet and satisfying dessert! Recipe. Makes 6 donuts. • 1 cup rolled oats. • 2 bananas, chopped into 1 inch pieces. • 1 egg. • ¼ cup unsweetened apple sauce. • ¼ cup chopped pecans. • 1 tsp vanilla extract. • 1 tsp cinnamon. • 1 tsp pink Himalayan salt. • ½ tsp nutmeg. • ½ tsp baking soda. • ¼ cup coconut milk. • Toppings (optional): dairy-free cream cheese, chopped pecans. Directions. 1. Preheat oven to 350° F. 2. Add all ingredients to blender and blend on high until a smooth consistency is reached. 3. Spray a 6 cavity donut pan with coconut oil cooking spray. 4. Add mixture to each donut cavity. 5. Place in oven for 30 minutes. 6. Remove from oven and spread with dairy-free cream cheese and sprinkle with pecans. Enjoy! Healthy Choice Banana Nut Donuts. This simple dessert recipe is fun and easy to make! Blend all ingredients and bake in a donut pan. Optional toppings (but recommended!) are dairy-free cream cheese and chopped pecans. Sweet and satisfying dessert! Recipe. Makes 6 donuts. • 1 cup rolled oats. • 2 bananas, chopped into 1 inch pieces. • 1 egg. • ¼ cup unsweetened apple sauce. • ¼ cup chopped pecans. • 1 tsp vanilla extract. • 1 tsp cinnamon. • 1 tsp pink Himalayan salt. • ½ tsp nutmeg. • ½ tsp baking soda. • ¼ cup coconut milk. • Toppings (optional): dairy-free cream cheese, chopped pecans. Directions. 1. Preheat oven to 350° F. 2. Add all ingredients to blender and blend on high until a smooth consistency is reached. 3. Spray a 6 cavity donut pan with coconut oil cooking spray. 4. Add mixture to each donut cavity. 5. Place in oven for 30 minutes. 6. Remove from oven and spread with dairy-free cream cheese and sprinkle with pecans. Enjoy! Click here for a previous video: https://youtu.be/YhDGaVD3V1M. Click here to subscribe to our channel: https://www.youtube.com/channel/UCTr1…. Recipe and video created by. Vista Magazine Food Editor Brittney DesRosiers. Follow Brittney here: http://www.exploringhealthyfoods.com/. https://www.instagram.com/exploringhe…. https://www.facebook.com/pages/Explor…. http://www.pinterest.com/exphealthyfo…. https://twitter.com/ExpHealthyFoods. https://www.youtube.com/user/explorin…. You are watching VistaMagTV. http://vistamagazine.ca. http://www.vistamagonline.com. https://www.instagram.com/vistamagcanada. https://twitter.com/VistaMagazine?lan…. https://www.facebook.com/VISTAMag
This baked Banana Donuts recipe is so easy to make at home with no frying needed, you will love these homemade donuts! Check out all my other Donut Recipes: https://goo.gl/3chQkb. Tap the bell to get notifications on my latest videos ‘��’. Merchandise Store: http://toddskitchen.com/. Facebook: https://www.facebook.com/toddskitchen. Instagram: http://instagram.com/toddm007. Pinterest: http://Pinterest.com/toddskitchen. Twitter: https://twitter.com/SimpleEasyCook. My other Youtube channels: My HOME HANDY HINTS CHANNEL: http://www.youtube.com/homehandyhints. MY YOUTUBE VLOG CHANNEL: http://www.youtube.com/easycookingvlog. New video recipes every: TUESDAY, THURSDAY, FRIDAY & SUNDAY. INGREDIENTS: 1 large egg. 1/2 cup brown sugar. 1/4 cup sugar. 1/4 cup coconut oil. 1/4 cup cup Greek yogurt or sour cream. 2 teaspoons vanilla extract. 1 cup mashed ripe bananas (about 2 large bananas). 1 1/4 cups self raising flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt
DIRECTIONS Preheat oven to 350°F. Coat a doughnut pan with cooking spray. Combine bananas, egg, applesauce and vanilla in a large bowl.
Combine flour. Baked Banana Doughnuts. These baked banana doughnuts are quick and easy.
They can be stored in an airtight container but are best when fresh. My kids love them for breakfast or as a dessert. Serve plain or top with Nutella®. In medium bowl, stir together Bisquick mix, granulated sugar, cinnamon, banana, 1/3 cup milk and 1 teaspoon vanilla. Fold in walnuts.
Spoon batter into pan, using about 1 tablespoon for each doughnut. Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. For the doughnuts: 2 medium (235 grams) ripe bananas, mashed. 1 large (50 grams) egg. 1/3 cup (80 grams) unsweetened applesauce.
Baked Banana Nut Donuts. Healthy Recipes. About. You shouldn’t deprive yourself while you’re on a diet. Luckily, these 161-calorie donuts exist, so you can treat yourself and stay on track.
Trending. Sponsored by No Sponsor. Quick Greek Chicken Wraps. Healthy Recipes. Sponsored by No Sponsor.
Baked Banana Donuts. These banana donuts are easy to make, baked in the oven, not fried, and are dusted with spiced sugar and served warm. Prep Time 10 minutes.
Cook Time 15 minutes. Additional Time 10 minutes. These Baked Banana Donuts are topped with a simple powder sugar glaze, a sprinkle of cinnamon and taste delicious! So tender and moist, perfect with a cup of coffee or tea. An excellent way to use up that pesky overripe banana sitting on your kitchen counter.
I always seem to have a stray banana or two that has past it’s prime. Baked Banana Donuts are soft, sweet, easy to make, and lighter than fried, with your choice of a decadent chocolate glaze or a coating of cinnamon sugar!Banana bread donuts on their own are great. But add a maple cream cheese icing and some bacon bits and then they’re practically a masterpiece.
Get the recipe: Banana Nut Bread Donuts. Directions: Preheat oven to 350 degrees F. Liberally spray a nonstick donut pan with cooking spray and set aside. In a large bowl, whisk the flours, baking powder, baking soda, sugar and cinnamon together.
Make a well in the center and add the egg, butter, applesauce, bananas, extract and cream.
List of related literature:
Cream together 1/2 cup sugar and 3 tablespoons vegetable shortening, add 1 whole egg (or 2 egg yolks) mix well, stir in 1 teaspoon vanilla, 14 cup buttermilk, 1/2 cup sourdough starter, and y2 cup mashed ripe bananas (of average size).
★ Preheat the oven to 350°F. Spread the pecans in one layer on a baking sheet and bake, shaking and tossing once or twice, until they’re very fragrant and a shade or two darker, about 5 minutes.
Add 2 cups pitted dates (10 ounces), chopped Preheat oven to 350°F. In large melted chocolate and egg; beat until 1 cup pecans (about 4 ounces), chopped: bowl, with mixer at medium speed, well blended, occasionally scraping
In a large bowl with an electric mixer on medium-high speed, combine the remaining ¾ cup sugar, eggs, brown sugar, oil, applesauce, vanilla and the minced pineapple-nut mixture; beat until well combined.
Eating these now for breakfast. The recipe is delicious. I didn’t have sour cream or Greek yogurt so, I substituted coconut milk with a touch of lemon juice and 2 tbsp of butter. I also had some extra large bananas, think this made my batter waaaay too loose. I had to add a full cup more of flour and the recipe still came out banging! Will be making this again.
Check out all my other Donut Recipes: https://goo.gl/3chQkb Tap the bell to get notifications on my latest videos ‘��’ Merchandise Store: http://toddskitchen.com/ Facebook: https://www.facebook.com/toddskitchen Instagram: http://instagram.com/toddm007 Pinterest: http://Pinterest.com/toddskitchen Twitter: https://twitter.com/SimpleEasyCook
Great recipe! I found this when I asked Google Assistant to search for a banana donut recipe on my lenovo smart display. Was a breeze following this recipe on the display and they turned out awesome. Thanks for the recipe!
I made these tonight.. they are so good. It was a pain the you know what trying to find a donut pan at the store. I ended up going into 7 stores before I found a store that had one.
Hi Todd, your donuts look absolutely amazing, Todd? May I make 2 requests please if you don’t mind, how about Some good yummy Souvlaki, I would love to see your version and I would also love to see your version of a Chicago style pizza.
Yum! What are you making for Christmas day? You could do a vid on what your serving and how you plan and prepare it all for Christmas day. That would be interesting ☃️❄️��
Me and my family are constantly walking around the house saying Todd’s catchphrases to each other! Haha, Think my 5-year-old has had enough of it tbh. (Even though he still enjoys these vids haha).
Delish is an even better term for mouth watering mate. Great for bringing up my blood sugars when I’m a bit on the low side. I’m gonna give them a try once I’ve got myself a donut tin of course lol
Soo good 3 go unaccounted for. Thats ex-actly how my kitchen works. Mystery food thief �� ������������. Have you tried this in a loaf pan or!Bundt Cake Pan?? My Mom would never make Banana Bread unless the Bananas were solid black. And it made the Bread too Moist and Strong sweet!Banana flavor. Sooo Bomb.
I just discovered your channel and subscribed. Your recipes look delicious �� I just purchased a donut pan and was looking for some good recipes. I also have a baking channel….The Baking Diva. Would love it if you would take a look and also subscribe. We can never have too many Youtube friends to learn from and support. Thanks ❤️
HI Elisa,, very nice channel you have and this recipe is so yummy and healthy at the same time.. New subbie here and ill be grateful to you if you visit mine and give your support. Thank you:) hope to see u..
Nice video and good work, thumbs up. I have subscribed to your channel and would be grateful if you visit my channel and subscribe back, so we can support each other, thank you.
You are an amazing chef! This is a whole other level of donuts I have never seen! This looks delicious and super tasty! Thanks again for uploading friend! ��
I love banana recipe ideas and these look so good��I am making these for breakfast. I really like the aesthetics of your videos as well; I get very excited when I see you upload!
How did I miss this video!!!! Yum, yum, yum!!! They look delicious!! Thanks for another great video, I love all your recipes and I have to also say, the quality of your videos is excellent.
i love how u put the amounts of ingredients needed in the decription box and how u explain everything so well not like other people that dont show the amount of ingredients needed to make something
Your videos are fantastic and you are my favourite Aussie chef! c:
I came across your channel July last year when I searched for a Pop Rock recipe. Thank goodness I saw your version it’s absolutely splendid! I was inspired and tried to make it, but I ended up with fizzy sour bonbons instead. However, the failure became a success, as I gave them away to my cousin and she ate them all! (:
.. Hi Sue, one of my best friends passed away recently and I’m not exactly my bubbly self. I definitely haven’t lost my passion, just lost my way a bit if that makes sense. I’m sure I’ll be back to my normal self soon!
.. thanks Serena, it’s been a really difficult time for me. I’m not exactly “camera ready” yet.. but will be showing my ugly mug in the near future 😉 Baking is a passion of mine, so it’s good to get back into it:) x
.. I don’t actually call myself karma.. but long story short, when setting up a channel to watch an 18+ video many years ago, I was struggling to find a user name, I was a believer in karma, so that’s how I got that name. I used to have a blog channel using that name, so when I opened this channel I thought it was a good idea to continue the name through:)
![[baked] cinnamon banana donuts. ��](https://i.ytimg.com/vi/pvCDfKVKYM0/hqdefault.jpg "[baked] cinnamon banana donuts. ��")
Eating these now for breakfast. The recipe is delicious. I didn’t have sour cream or Greek yogurt so, I substituted coconut milk with a touch of lemon juice and 2 tbsp of butter. I also had some extra large bananas, think this made my batter waaaay too loose. I had to add a full cup more of flour and the recipe still came out banging! Will be making this again.
Check out all my other Donut Recipes: https://goo.gl/3chQkb
Tap the bell to get notifications on my latest videos ‘��’
Merchandise Store: http://toddskitchen.com/
Facebook: https://www.facebook.com/toddskitchen
Instagram: http://instagram.com/toddm007
Pinterest: http://Pinterest.com/toddskitchen
Twitter: https://twitter.com/SimpleEasyCook
Great recipe! I found this when I asked Google Assistant to search for a banana donut recipe on my lenovo smart display. Was a breeze following this recipe on the display and they turned out awesome. Thanks for the recipe!
Chef Todd, thanksgiving will be simply delish my man. Keep it up, also my mom said i could have a plus 1 at the party this year. Ya in?
I made these tonight.. they are so good. It was a pain the you know what trying to find a donut pan at the store. I ended up going into 7 stores before I found a store that had one.
Hi Todd, your donuts look absolutely amazing, Todd? May I make 2 requests please if you don’t mind, how about Some good yummy Souvlaki, I would love to see your version and I would also love to see your version of a Chicago style pizza.
Yum! What are you making for Christmas day? You could do a vid on what your serving and how you plan and prepare it all for Christmas day. That would be interesting ☃️❄️��
Me and my family are constantly walking around the house saying Todd’s catchphrases to each other! Haha, Think my 5-year-old has had enough of it tbh. (Even though he still enjoys these vids haha).
Delish is an even better term for mouth watering mate. Great for bringing up my blood sugars when I’m a bit on the low side. I’m gonna give them a try once I’ve got myself a donut tin of course lol
Soo good 3 go unaccounted for. Thats ex-actly how my kitchen works. Mystery food thief �� ������������. Have you tried this in a loaf pan or!Bundt Cake Pan?? My Mom would never make Banana Bread unless the Bananas were solid black. And it made the Bread too Moist and Strong sweet!Banana flavor. Sooo Bomb.
I just discovered your channel and subscribed. Your recipes look delicious �� I just purchased a donut pan and was looking for some good recipes. I also have a baking channel….The Baking Diva. Would love it if you would take a look and also subscribe. We can never have too many Youtube friends to learn from and support. Thanks ❤️
HI Elisa,, very nice channel you have and this recipe is so yummy and healthy at the same time.. New subbie here and ill be grateful to you if you visit mine and give your support. Thank you:) hope to see u..
Nice video and good work, thumbs up. I have subscribed to your channel and would be grateful if you visit my channel and subscribe back, so we can support each other, thank you.
I’m so sorry to hear that. I could see that something was bothering you. I’m glad you haven’t lost your passion and I hope you feel better soon.:)
.. I must be psychic!! lol I must say I wasn’t overly happy with this tray, I think I need to get one that is rounded on the bottom:)
just found out your donuts!!! it look super delicious ♡ i love it:D
you should have more baking videos:D i hope more people discover you ♡
You are an amazing chef! This is a whole other level of donuts I have never seen! This looks delicious and super tasty! Thanks again for uploading friend! ��
I just visited your channel and was pleasantly surprised with this new video!! I didn’t see it on my feed. Nice to see bananas here too!! ��
I love banana recipe ideas and these look so good��I am making these for breakfast. I really like the aesthetics of your videos as well; I get very excited when I see you upload!
How did I miss this video!!!!
Yum, yum, yum!!! They look delicious!!
Thanks for another great video, I love all your recipes and I have to also say, the quality of your videos is excellent.
.. awwh thanks so much.. sometimes not getting a recipe quite right isn’t a failure, it’s an “adapted version” lol. I’m glad you enjoyed them:)
i love how u put the amounts of ingredients needed in the decription box and how u explain everything so well not like other people that dont show the amount of ingredients needed to make something
Ooh I has reply from the creator!:D
Your videos are fantastic and you are my favourite Aussie chef! c:
I came across your channel July last year when I searched for a Pop Rock recipe. Thank goodness I saw your version it’s absolutely splendid! I was inspired and tried to make it, but I ended up with fizzy sour bonbons instead. However, the failure became a success, as I gave them away to my cousin and she ate them all! (:
Will try it again sometime soon. ^_^
.. Hi Sue, one of my best friends passed away recently and I’m not exactly my bubbly self. I definitely haven’t lost my passion, just lost my way a bit if that makes sense. I’m sure I’ll be back to my normal self soon!
.. one of my best friends passed away recently from melanoma, she was only 38. It’s been a tough time, hence why I had a short break from filming.
Omg banana donuts my stomach is talking to me shh can you hear it, it saying you should make deliveries �� lol just joking tfs ����������
.. thanks Serena, it’s been a really difficult time for me. I’m not exactly “camera ready” yet.. but will be showing my ugly mug in the near future 😉 Baking is a passion of mine, so it’s good to get back into it:) x
.. I don’t actually call myself karma.. but long story short, when setting up a channel to watch an 18+ video many years ago, I was struggling to find a user name, I was a believer in karma, so that’s how I got that name. I used to have a blog channel using that name, so when I opened this channel I thought it was a good idea to continue the name through:)