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How to make Baked Banana Bread Doughnuts

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HOW TO MAKE OVEN BAKED BANANA DONUTS

Video taken from the channel: CookingwithKarma


 

[baked] cinnamon banana donuts. ��

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AMAZING SOFT BAKED BANANA AND CINNAMON DOUGHNUTS RECIPE | INTHEKITCHENWITHELISA

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Healthy Choice Banana Nut Donuts

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How to make BANANA DONUTS Baked recipe

Video taken from the channel: Todd’s Kitchen


DIRECTIONS Preheat oven to 350°F. Coat a doughnut pan with cooking spray. Combine bananas, egg, applesauce and vanilla in a large bowl.

Combine flour. Baked Banana Doughnuts. These baked banana doughnuts are quick and easy.

They can be stored in an airtight container but are best when fresh. My kids love them for breakfast or as a dessert. Serve plain or top with Nutella®. In medium bowl, stir together Bisquick mix, granulated sugar, cinnamon, banana, 1/3 cup milk and 1 teaspoon vanilla. Fold in walnuts.

Spoon batter into pan, using about 1 tablespoon for each doughnut. Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. For the doughnuts: 2 medium (235 grams) ripe bananas, mashed. 1 large (50 grams) egg. 1/3 cup (80 grams) unsweetened applesauce.

1/2 teaspoon vanilla extract. 1/3 cup (40 grams) whole-wheat flour. 1/2 cup (60 grams) all-purpose flour. 3/4 teaspoon baking powder. 3/4 teaspoon ground cinnamon.

Baked Banana Nut Donuts. Healthy Recipes. About. You shouldn’t deprive yourself while you’re on a diet. Luckily, these 161-calorie donuts exist, so you can treat yourself and stay on track.

Trending. Sponsored by No Sponsor. Quick Greek Chicken Wraps. Healthy Recipes. Sponsored by No Sponsor.

Baked Banana Donuts. These banana donuts are easy to make, baked in the oven, not fried, and are dusted with spiced sugar and served warm. Prep Time 10 minutes.

Cook Time 15 minutes. Additional Time 10 minutes. These Baked Banana Donuts are topped with a simple powder sugar glaze, a sprinkle of cinnamon and taste delicious! So tender and moist, perfect with a cup of coffee or tea. An excellent way to use up that pesky overripe banana sitting on your kitchen counter.

I always seem to have a stray banana or two that has past it’s prime. Baked Banana Donuts are soft, sweet, easy to make, and lighter than fried, with your choice of a decadent chocolate glaze or a coating of cinnamon sugar!Banana bread donuts on their own are great. But add a maple cream cheese icing and some bacon bits and then they’re practically a masterpiece.

Get the recipe: Banana Nut Bread Donuts. Directions: Preheat oven to 350 degrees F. Liberally spray a nonstick donut pan with cooking spray and set aside. In a large bowl, whisk the flours, baking powder, baking soda, sugar and cinnamon together.

Make a well in the center and add the egg, butter, applesauce, bananas, extract and cream.

List of related literature:

Cream together 1/2 cup sugar and 3 tablespoons vegetable shortening, add 1 whole egg (or 2 egg yolks) mix well, stir in 1 teaspoon vanilla, 14 cup buttermilk, 1/2 cup sourdough starter, and y2 cup mashed ripe bananas (of average size).

“The Complete Sourdough Cookbook” by Don Holm, Myrtle Holm
from The Complete Sourdough Cookbook
by Don Holm, Myrtle Holm
Caxton Press, 1972

★ Preheat the oven to 350°F. Spread the pecans in one layer on a baking sheet and bake, shaking and tossing once or twice, until they’re very fragrant and a shade or two darker, about 5 minutes.

“Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico” by Roberto Santibanez, JJ Goode, Todd Coleman
from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
by Roberto Santibanez, JJ Goode, Todd Coleman
HMH Books, 2012

To toast a small amount (less than 1 cup) of nuts or seeds, put them in a dry skillet over medium heat.

“The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes” by America's Test Kitchen
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2015

Add 2 cups pitted dates (10 ounces), chopped Preheat oven to 350°F. In large melted chocolate and egg; beat until 1 cup pecans (about 4 ounces), chopped: bowl, with mixer at medium speed, well blended, occasionally scraping

“Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques” by Susan Westmoreland
from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques
by Susan Westmoreland
Hearst Books, 2008

To toast a small amount (1 cup or less) of nuts or seeds, put them in a dry skillet over medium heat.

“The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.” by America's Test Kitchen
from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.
by America’s Test Kitchen
America’s Test Kitchen, 2014

MAKE AHEAD CARAMEL STICKY ROLLS After placing slices in pan, cover tightly with plastic wrap or foil; refrigerate 4 to 24 hours.

“Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today” by Betty Crocker
from Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today
by Betty Crocker
HMH Books, 2011

Sprinkle with the crushed vanilla wafers and pecans.

“The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection” by Matt Moore
from The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
by Matt Moore
TI Incorporated Books, 2017

In a large bowl with an electric mixer on medium-high speed, combine the remaining ¾ cup sugar, eggs, brown sugar, oil, applesauce, vanilla and the minced pineapple-nut mixture; beat until well combined.

“Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes” by Richard Sax
from Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
by Richard Sax
HMH Books, 2010

They are delicious on their own, but you can top them with syrup or additional sliced banana if you like.

“Racing Weight Cookbook: Lean, Light Recipes for Athletes” by Matt Fitzgerald, Georgie Fear
from Racing Weight Cookbook: Lean, Light Recipes for Athletes
by Matt Fitzgerald, Georgie Fear
VeloPress, 2014

Remove from the oven and add the nut and seed mixture, then return to the oven for another 10 to 12 minutes, or until crisp.

“Yoga Mama, Yoga Baby: Ayurveda and Yoga for a Healthy Pregnancy and Birth” by Margo Shapiro Bachman, Vasant Lad
from Yoga Mama, Yoga Baby: Ayurveda and Yoga for a Healthy Pregnancy and Birth
by Margo Shapiro Bachman, Vasant Lad
Sounds True, 2013

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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29 comments

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  • Eating these now for breakfast. The recipe is delicious. I didn’t have sour cream or Greek yogurt so, I substituted coconut milk with a touch of lemon juice and 2 tbsp of butter. I also had some extra large bananas, think this made my batter waaaay too loose. I had to add a full cup more of flour and the recipe still came out banging! Will be making this again.

  • Check out all my other Donut Recipes: https://goo.gl/3chQkb
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  • Great recipe! I found this when I asked Google Assistant to search for a banana donut recipe on my lenovo smart display. Was a breeze following this recipe on the display and they turned out awesome. Thanks for the recipe!

  • Chef Todd, thanksgiving will be simply delish my man. Keep it up, also my mom said i could have a plus 1 at the party this year. Ya in?

  • I made these tonight.. they are so good. It was a pain the you know what trying to find a donut pan at the store. I ended up going into 7 stores before I found a store that had one.

  • Hi Todd, your donuts look absolutely amazing, Todd? May I make 2 requests please if you don’t mind, how about Some good yummy Souvlaki, I would love to see your version and I would also love to see your version of a Chicago style pizza.

  • Yum! What are you making for Christmas day? You could do a vid on what your serving and how you plan and prepare it all for Christmas day. That would be interesting ☃️❄️��

  • Me and my family are constantly walking around the house saying Todd’s catchphrases to each other! Haha, Think my 5-year-old has had enough of it tbh. (Even though he still enjoys these vids haha).

  • Delish is an even better term for mouth watering mate. Great for bringing up my blood sugars when I’m a bit on the low side. I’m gonna give them a try once I’ve got myself a donut tin of course lol

  • Soo good 3 go unaccounted for. Thats ex-actly how my kitchen works. Mystery food thief �� ������������. Have you tried this in a loaf pan or!Bundt Cake Pan?? My Mom would never make Banana Bread unless the Bananas were solid black. And it made the Bread too Moist and Strong sweet!Banana flavor. Sooo Bomb.

  • I just discovered your channel and subscribed. Your recipes look delicious �� I just purchased a donut pan and was looking for some good recipes. I also have a baking channel….The Baking Diva. Would love it if you would take a look and also subscribe. We can never have too many Youtube friends to learn from and support. Thanks ❤️

  • HI Elisa,, very nice channel you have and this recipe is so yummy and healthy at the same time.. New subbie here and ill be grateful to you if you visit mine and give your support. Thank you:) hope to see u..

  • Nice video and good work, thumbs up. I have subscribed to your channel and would be grateful if you visit my channel and subscribe back, so we can support each other, thank you.

  • I’m so sorry to hear that. I could see that something was bothering you. I’m glad you haven’t lost your passion and I hope you feel better soon.:)

  • .. I must be psychic!! lol I must say I wasn’t overly happy with this tray, I think I need to get one that is rounded on the bottom:)

  • just found out your donuts!!! it look super delicious ♡ i love it:D
    you should have more baking videos:D i hope more people discover you ♡

  • You are an amazing chef! This is a whole other level of donuts I have never seen! This looks delicious and super tasty! Thanks again for uploading friend! ��

  • I just visited your channel and was pleasantly surprised with this new video!! I didn’t see it on my feed. Nice to see bananas here too!! ��

  • I love banana recipe ideas and these look so good��I am making these for breakfast. I really like the aesthetics of your videos as well; I get very excited when I see you upload!

  • How did I miss this video!!!!
    Yum, yum, yum!!! They look delicious!!
    Thanks for another great video, I love all your recipes and I have to also say, the quality of your videos is excellent.

  • .. awwh thanks so much.. sometimes not getting a recipe quite right isn’t a failure, it’s an “adapted version” lol. I’m glad you enjoyed them:)

  • i love how u put the amounts of ingredients needed in the decription box and how u explain everything so well not like other people that dont show the amount of ingredients needed to make something

  • Ooh I has reply from the creator!:D

    Your videos are fantastic and you are my favourite Aussie chef! c:

    I came across your channel July last year when I searched for a Pop Rock recipe. Thank goodness I saw your version it’s absolutely splendid! I was inspired and tried to make it, but I ended up with fizzy sour bonbons instead. However, the failure became a success, as I gave them away to my cousin and she ate them all! (:

    Will try it again sometime soon. ^_^

  • .. Hi Sue, one of my best friends passed away recently and I’m not exactly my bubbly self. I definitely haven’t lost my passion, just lost my way a bit if that makes sense. I’m sure I’ll be back to my normal self soon!

  • .. one of my best friends passed away recently from melanoma, she was only 38. It’s been a tough time, hence why I had a short break from filming.

  • Omg banana donuts my stomach is talking to me shh can you hear it, it saying you should make deliveries �� lol just joking tfs ����������

  • .. thanks Serena, it’s been a really difficult time for me. I’m not exactly “camera ready” yet.. but will be showing my ugly mug in the near future 😉 Baking is a passion of mine, so it’s good to get back into it:) x

  • .. I don’t actually call myself karma.. but long story short, when setting up a channel to watch an 18+ video many years ago, I was struggling to find a user name, I was a believer in karma, so that’s how I got that name. I used to have a blog channel using that name, so when I opened this channel I thought it was a good idea to continue the name through:)