Bacon Sweet-Potato Hash

 

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SWEET POTATO HASH | Delicious Sweet Potato Recipes | STACEY FLOWERS

Video taken from the channel: Stacey Flowers


Cook the bacon, remove the meat, add the onions, peppers, etc., and soften on the stove. Add the potatoes and toss the whole thing in the oven at 350 for 30 minutes (plus or minus, depending on how. Heat a medium skillet over medium-high heat, and add bacon.

Cook bacon until the fat is rendered and bacon is crispy. Remove bacon, and set aside. Add the sweet potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until potato chunks blacken in bits.

Cooking time will depend on size of sweet potato cubes are. Add remaining ½ Tbsp. of cooking fat, onions, red pepper, garlic and mushroom, sauté for about 3-4 minutes. Add spinach or kale. This Sweet Potato and Bacon Hash is full of smoky bacon and savory sweet potatoes; an easy breakfast or brunch that the whole family will love!For Hash: In a large skillet over medium heat brown the bacon.

Remove the bacon from the skillet and place on a plate lined with a paper towel. In the skillet with the bacon fat, add potatoes. If you want to make this hash vegetarian, omit the bacon and cook the vegetables in two tablespoons canola oil.

This Potato-Bacon Hash makes a great side dish any time of day. Serve it with fried eggs for breakfast or any hearty, simple protein for dinner. By Emily Nabors Hall. On a large rimmed baking sheet, toss sweet potatoes with bell peppers, onion, garlic, and oil.

Season with salt, pepper, and paprika. Scatter. the bacon and place on a paper towel lined plate. Add sweet potatoes to the skillet.

Let cook for 5-7 minutes until they start to brown. Next add in the red onion, red pepper, smoked paprika, and salt. Maple Bacon Sweet Potato Hash with a hint of cinnamon and rosemary is easy to make. A perfect side dish to serve with your dinner. This Maple Bacon Sweet Potato Hash is so delicious and takes less than 20 minutes to make.

Caramelized tender sweet potato tossed in maple syrup, cinnamon and crispy bacon add a savouriness to the dish. 2 teaspoons of the butter to the pan with reserved bacon fat and heat over medium heat. Add the diced peppers and onions and sauté until vegetables are softened, about 3-4 minutes.

Transfer the vegetables to a small bowl and set aside. Add remaining butter to the pan and heat until the butter is melted and foamy.

List of related literature:

Substitute bacon fat for 1 tablespoon melted unsalted butter, 2 tablespoons chopped fresh parsley for chives, and reduce salt added to cream cheese mixture to ¹∕ teaspoon.

“Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2011

SMASHED POTATOES WITH BACON AND PARSLEY Cook 6 slices bacon, cut lengthwise in half then crosswise into ¼inch pieces, in 10-inch skillet over medium heat until crisp, 5 to 7 minutes.

“The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen” by Cook's Illustrated
from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
by Cook’s Illustrated
America’s Test Kitchen, 2012

Add hash, gently pack into skillet, and cook undisturbed for 2 minutes.

“Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.” by America's Test Kitchen
from Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.
by America’s Test Kitchen
America’s Test Kitchen, 2011

The hash should form a crust on the bottom.

“The Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day” by Didi Emmons
from The Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day
by Didi Emmons
Harvard Common Press, 1997

Place the bacon pieces between the potato chunks and bake for 1 hour, turning the potatoes halfway through the baking process.

“Estonian Tastes and Traditions” by Karin Annus Kärner
from Estonian Tastes and Traditions
by Karin Annus Kärner
Hippocrene Books, 2005

You can also fry up 1/2–94 lb. diced slab bacon and add the browned nuggets and 2–3 T. bacon drippings to grated potatoes.

“Polish Heritage Cookery” by Robert Strybel, Maria Strybel
from Polish Heritage Cookery
by Robert Strybel, Maria Strybel
Hippocrene Books, 2005

Put the meat, potatoes, and bacon into a deep tin dish, in alternate layers, with a sprinkling of the herbs, and a seasoning of pepper and salt between each; pour on a little water or broth, and bake in a moderately-heated oven for 2 hours.

“Mrs Beeton's Household Management” by Isabella Beeton, Mrs. Beeton (Isabella Mary)
from Mrs Beeton’s Household Management
by Isabella Beeton, Mrs. Beeton (Isabella Mary)
Wordsworth Editions, Limited, 2006

Old-Fashioned Buttermilk Cornbread with Bacon: In a medium-size skillet over mediumhigh heat, cook 1 cup of diced smoked bacon until crisp.

“Not Your Mother's Slow Cooker Cookbook” by Beth Hensperger, Julie Kaufmann
from Not Your Mother’s Slow Cooker Cookbook
by Beth Hensperger, Julie Kaufmann
Harvard Common Press, 2004

WHY THIS RECIPE WORKS: For this hearty vegetable hash, we wanted to combine the potatoes with earthy Brussels sprouts and sweet carrots.

“The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes” by America's Test Kitchen
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2015

Bake until bacon is golden brown and crisp, about 25 minutes, rotating baking pans between upper and lower oven racks halfway through baking.

“The Good Housekeeping Cookbook” by Susan Westmoreland
from The Good Housekeeping Cookbook
by Susan Westmoreland
Hearst Books, 2004

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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10 comments

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  • So delicious! Remember don’t just stick the rest of the onions in the refrigerator since they absorb viruses! Put them in something sealed and use as soon as possible! And by the way love this recipe!

  • It turned out awesome. My only problem was that 10 minutes in the oven set the eggs too much; the yolk was solid instead of over medium like I like it. That’s just a matter of me tweaking the time in the oven.

    As another change, I topped my eggs with a little chili powder before putting them in the oven. I may do that the next time with the main saute instead of black pepper and the chipotle, as I love the contrast that provides and it doesn’t provide nearly as much heat.

  • Stacey I tried this morning…turned out great!! (Had to overcome the taste of not being sweeten with sugar) but I like it & will try again…Thanks You

  • I made this with just the sweet potatoes with fried eggplant and one egg and 2 pieces of French toast for dinner. I felt like breakfast because I only ate 300 calories lol

  • I subscribed to your channel. I have sweet potatoes �� in the kitchen. I was looking some idea how to cook them on the pain and you gave me such a wonderful yet satisfying meal for my dinner tonight. Gotta start cooking now. (: thank you for your video (:

  • new subbie here, and I must say after watching this video and you saying you thought you would have some left over, LOL,.. I had to try…. and OMG, I am not vegan, but trying to incorporate more veggie dishes in my diet, and this one here is now a favorite, and I did not have everything you showed, I used what I had on hand, ie… green and red pepper, only white onion and seasonings, garlic, blackpepper, seasoning salt and paprika,, and it still turned out yummy!!! thanks for sharing,

  • I LOVE this! i make it all the time now, and thanks for introducing me to smoked paprika! I can’t keep it in the house. KEEP ON COOKIN!

  • I found your videos about 2 weeks ago. I was searching for “meal planning for one”. I’m enjoying your grocery hauls and cooking videos for sure. Really enjoyed the one with your son:) I made the sweet potato hash today. YUM! Thanks.

  • Great dish!!

    I added spinach at the bottom and topped it with the sweet potato hash, added sunflower seeds and shredded hash browns in mine. Lol, lovely dish. ������

  • This dish would be Whole 30 and Paleo Diet compliant as long as you use compliant bacon. We have been on that diet for 3 months now, so I will definitely be trying this!