Bacon and Egg Breakfast Quesadilla

 

Early Morning Breakfast Breakfast Quesadilla

Video taken from the channel: J. Kenji López-Alt


 

Bacon Egg & Cheese Quesadilla

Video taken from the channel: Christy’s Cooking Channel


 

Breakfast Quesadilla

Video taken from the channel: Definitely Not Gourmet


 

Breakfast Quesadillas The Cooking Show with Farideh

Video taken from the channel: Munchies


 

Bacon and Egg Quesadillas by the BBQ Pit Boys

Video taken from the channel: BBQ Pit Boys


 

BREAKFAST QUESADILLA With Bacon and Eggs

Video taken from the channel: Steve Owens


 

BREAKFAST QUESADILLAS 3 Easy Ways

Video taken from the channel: Natashas Kitchen


¾ Cup Mozzarella Cheese ¾ Cup Cheddar Cheese 4 Slices Bacon 3 Eggs ⅛ Cup Diced Tomato 1 Tbsp Green Onion. Melt remaining butter in the skillet and add a tortilla, buttered-side down. Layer with 1/4 of the cheese, 1/2 of the eggs and 1/2 of the bacon. Top with 1/4 of the cheese and a tortilla, buttered-side. Crack an egg into the centre, sprinkle with bacon, cheese and season with salt and pepper.

Fold the tortilla over and cook for 4 minutes or until golden and crisp. I usually cook 2 in the skillet. Flip, turning over the folded edge (i.e. Pour eggs into a small skillet and scramble over low heat. Remove eggs to small bowl and cover with tin foil.

In the same skillet put one of the burrito shells down. Top with scramble eggs, cheese and bacon bits. To assemble the quesadillas, place a tortilla on a buttered griddle or skillet over medium-low heat. Add a layer of cheese, a layer of cooked veggies, a layer of bacon slices, a layer of eggs, a layer of avocado, and another layer of cheese. Top with a second tortilla.

In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set. Place.

Lay out 4 tortillas on a flat surface or greased baking sheet and top with pinchful of shreddedcheese, scrambled eggs, crumbled bacon, distributed evenly among the tortillas. Add a pinchful more cheese and then top with the remaining 4 tortillas. Bake in the preheated oven for 15 minutes, flipping once after about 8-9 minutes. Place a tortilla on the griddle.

Spoon one-fourth of the eggs over half of the tortilla. Top with one-fourth of the bacon and one-fourth of the cheese. Fold the bare part of the tortilla over the top of the ingredients. Soft scrambled eggs, crispy bacon, chipotle peppers, cheese, and spinach, all stuffed into flour tortillas and cooked until golden. Top these.

Breakfast quesadillas are the easiest one-pan breakfast and take just minutes to make. Change up the egg quesadillas with your favorite protein. Watch the video tutorial to see how we made them with breakfast sausage, bacon, and sliced deli ham.

List of related literature:

The following are three of my favorite Breakfast Skillet Scramble combinations.

“Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes” by Kristie Sullivan, Andreas Eenfeldt MD
from Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes
by Kristie Sullivan, Andreas Eenfeldt MD
Victory Belt Publishing, 2018

You should instantly see that for breakfast a ham, cheese and mushroom omelette, or nitrate-free bacon and scrambled eggs, or slices of smoked salmon wrapped around cream cheese would start off the day on the right note.

“Dr. Atkins' New Diet Revolution” by C. D. C. Atkins
from Dr. Atkins’ New Diet Revolution
by C. D. C. Atkins
M. Evans, 2002

Scrambled eggs with tomatoes, cheese, and bell peppers are stuffed inside flour tortillas, then topped with a salsa verde.

“The Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day” by Didi Emmons
from The Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day
by Didi Emmons
Harvard Common Press, 1997

Add eggs, cream, and Gruyère, and you have a hearty and filling breakfast casserole dish!

“Keto Made Easy” by Megha Barot, Matt Gaedke
from Keto Made Easy
by Megha Barot, Matt Gaedke
Victory Belt Publishing, 2018

Spread 1 ounce of cheese over tortilla and allow to melt; add ¼ of the scrambled eggs mixture across the center of tortilla.

“The All-American Cowboy Cookbook: Over 300 Recipes From the World's Greatest Cowboys” by Ken Beck, Jim Clark
from The All-American Cowboy Cookbook: Over 300 Recipes From the World’s Greatest Cowboys
by Ken Beck, Jim Clark
Thomas Nelson, 2009

Serves 4| This is my basic breakfast burrito recipe.

“The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes” by Lindsay Nixon
from The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes
by Lindsay Nixon
BenBella Books, Incorporated, 2011

Add the Brie evenly along one half of the eggs and distribute the bacon and tasso on top of that.

“Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana” by George Graham
from Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana
by George Graham
Harvard Common Press, 2016

Place the chorizo mixture over the eggs and enjoy!

“Easy Dairy-Free Ketogenic Recipes: Family Favorites Made Low-Carb and Healthy” by Maria Emmerich
from Easy Dairy-Free Ketogenic Recipes: Family Favorites Made Low-Carb and Healthy
by Maria Emmerich
Victory Belt Publishing, 2018

It goes as well on your morning eggs as it does on supper tacos or fajitas.

“Peppers: The Domesticated Capsicums” by Jean Andrews
from Peppers: The Domesticated Capsicums
by Jean Andrews
University of Texas Press, 1995

We’re talking about eggs, a great way to start the morning, especially if you’re one of those savory breakfast people more tempted by a bacon omelet than a gooey cinnamon roll.

“Cooking Basics For Dummies” by Bryan Miller, Marie Rama, Eve Adamson
from Cooking Basics For Dummies
by Bryan Miller, Marie Rama, Eve Adamson
Wiley, 2010

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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4 comments

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  • Feeding drunk friends is hella mood �� (update) get you ass here we going I swear they all of sudden became master I can taste the salt is this butter

  • So you don’t need to flip the egg? You just flip it when the egg is not runny on the top and you add the tortilla on top and flip?

  • Oh my God I love you…. Thank you found your channel now. I’m sure this gonna be a new favorite breakfast of My kids… Love it….❤️��❤️❤️

  • My mother LOVES your recipes. She makes your dishes and raves about it. She says you make her smile, and I thank you for it. Cheers.